| Most Recent Reviews |
| Date |
Item |
Rating & Review |
| 06/16/2008 |
The Oceanaire Seafood Room
Restaurant |
Average
- top chef contender brian malarkey is the executive chef at this seafood restaurant in the gas lamp quarter of san diego.
as the name suggests, the specialty is seafood. while you can choose however you want your fish prepared, you ... more...
|
| 06/09/2008 |
Bouchon Bakery
Restaurant |
Highly Recommended
- the bakery could get really crowded if you had 8 people inside so the staff could get a little bit overwhelmed and annoyed.
that being said, the macaroons (vanilla, caramel, chocolate, peanut butter) were definitely sweet and delicious. you get ... more...
|
| 06/09/2008 |
Bouchon
Restaurant |
Recommended
- as i have never been to french laundry, i really can't say that bouchon is the poor man's version. but i am told that it is. so there.
that being said, bouchon was still somewhat pricey. i really wanted to ... more...
|
| 06/09/2008 |
Epic Roasthouse
Restaurant |
Highly Recommended
- this steakhouse on the bay has beautiful views of the bay bridge and the san francisco sky line. the big windows on all the walls ensure that diners have something pleasant to look at. the ambiance was definitely leaning towards ... more...
|
| 05/06/2008 |
Mother's Restaurant
Restaurant |
Recommended
- a new orleans institution, the line to eat at this diner was ridiculously long. don't come here too hungry because you will be very very cranky after waiting in line about 40 minutes. at the same time, don't come here ... more...
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