Reviews & Ratings for Copeland's Of New Orleans
2 reviews
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A family-friendly chain offering creative variations on familiar Cajun standbys in a casual setting.
by Contributor
August 23, 2008
In Short
This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
Fresh and original food for a chain
by MauraYork_Citysearch
June 28, 2002
One of the best things about Copeland's is its food quality -- unlike many chains, this one does not rely on pre-fab, fake or frozen food. Ingredients are fresh, the menu imaginative (some would complain too imaginative, because it is vast) and the service standards high.
