Menu for Three Muses

Menu
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Cocktails
|
Wines

Snacks

4.00 Boiled Edamame Star anise and toasted sesame oil

4.00 Marinated Olives

5.00 Rosemary and Cayenne Roasted Almonds

5.00 Housemade Kosher-Dill Fried Pickle Chips W/ homemade ranch

7.00 Feta Fries Crispy fries with feta and gremolata

10.00 Cheese Plate With accompaniment

Meat

12.00 Steak and Cake Grilled Harris ranch hanger steak and crab cake with bearnaise

9.00 Lamb Sliders Tomato chutney and herbed goat cheese

9.00 Fig, Goat Cheese and Spinach Stuffed Pork Tenderloin W/ marscapone polenta and fig reduction

10.00 House Cured Duck Pastrami Pizza W/ onion marmelade, fontina and gruyere cheeses and pickled vegetable-arugula salad Options: Sunny side up lafitte duck egg (+1.50)

9.00 Kurobuta Pork Belly Braised in Nolabre wing’s brown ale and apple cider with apple chutney and scallion pancakes

12.00 Ms Moon's Boolgogi Rice Bowl Rib eye marinated, thinly sliced and seared with spinach, sprouts, and housemade kimchi over rice Options: Vegetarian option (10.00)

Fish

8.00 Smoked Trout Deviled Eggs

10.00 Corn and Crab Fried Rice W/ Dolin Blanc vermouth-corn foam

12.00 Jerk Scallops Warm spinach, peach and Chinese sausage salad with scallion-cilantro vinaigrette garnished with fried plantains

8.00 House Smoked Wild Salmon Over chick pea gallettes with a cucumber-yogurt-dill sauce

10.00 Tuna Tartare Tacos Seasoned raw tuna in crispy wonton shells with pickled vegetables and avocado-wasabi sauce

10.00 Lobster Spring Rolls Marinated fresh lobster, cucumber, red pepper, lettuce and mango with a chili-mango sauce

Vegetarian

7.00 Mac N' Cheese Housemade shell pasta in a creamy aged cheddar cheese sauce

6.00 Fresh Green Salad W/ blueberry and pumpkin seed brittle and lemon-thyme vinaigrette

Basil, Pine Nut and Cheese Ravioli W/ smoked tomato cream sauce Options: (8.00) , (15.00)

8.00 Gnocchi With ratatouille, spinach and feta

7.00 Local Heirloom Tomato Gazpacho W/ Ryals farms feta cheese crostini

Morrocan Eggplant Bruschetta Lemon and herb marinated eggplant and peppers topped with feta and arugula Options: (8.00) , (12.00)

Dessert

7.00 Banana-Marscapone Struedel W/ banana-caramel and Mexican chocolate ice cream

7.00 Creole Cream Cheese Brownie W/ malted vanilla ice cream

7.00 Peach and Blueberry Cobbler W/ buttermilk ice cream

5.00 Housemade Ice Cream Check the blackboard for flavors

On Draft

Nola Brew's Hopitoulas

Abita's Andygator

Abita's S.O.S

Harpoon's U.F.O.

Belgian White

Crispin Cider

Sierra Nevada's Torpedo

Cocktails

House Cocktails

The Muse Cucumbers and strawberries with St Germain and plymouth gin

The Overweight Debutante Our house blend of chilton county peaches and ginger mixed with firefly-iced tea flavored vodka

The Jersey Shore! Limoncello, coconut vodka, strawberries, OJ and red bull!

Persephone's Downfall Pomegranate molasses, hollygrove farms blood orange juices parkling white, pama and absolut vanilla

The Tequila Tiff! Avión reposado with agave nectar fresh squeezed plaquemines parish grapefruit juice and soda

The Dirty Dan A Tito’s vodka dirty martini with chef Dan’s housemade olive brine

Luisa's Husky Revenge Mount gay rum with our housmade ginger beer and basil-lemongrass bitters

Rosemary's Baby Absolut’s boston and vanilla with our housemade blueberry puree with juices and a touch of rosemary

Orange Blossom Sazerac House infused vanilla-rye whiskey with a touch of cointreau and our housemade orange-fennel seed bitters

Euterpe Sangria Absolut berri acai, red wine, brandy and fruit juices

Mojito Mayhem! Mint, lime, rum, sugar and soda. Try a strawberry or blueberry mojito Options: Strawberry, Blueberry

Pimm's Cup Our variation with muddled cucumber

Blueberry Bellini Blueberries mascerated in champagne and sparkling white

Lavender Lace Our champagne cocktail with housemade lavender bitters

Wines

Whites

36.00 Vueve Ponsardin NV ½ btl

Basca Cava brut NV Options: Glass (7.00) , Bottle (35.00)

Hi! Prosecco NV Options: Glass (8.00) , Bottle (40.00)

Kung Fu Girl Riesling ‘10 Options: Glass (8.00) , Bottle (32.00)

Sterling Sauvignon Blanc ‘10 Options: Glass (9.00) , Bottle (36.00)

Annalisa Pinot Grigio ‘10 Options: Glass (7.00) , Bottle (32.00)

48.00 Maison Champy “Rully” Chardonnay ‘08

Duckhorn's Decoy Chardonnay ‘09 Options: Glass (8.00) , Bottle (32.00)

La Noble Vin Pays D’Oc Chardonnay ‘09 Options: Glass (9.00) , Bottle (36.00)

Six Hats Viognier ‘10 Options: Glass (8.00) , Bottle (32.00)

Broadbent Vinho verde ‘11 Options: Glass (7.00) , Bottle (28.00)

Stoller Pinot noir rose ’10 Options: Glass (9.00) , Bottle (36.00)

22.00 Sonoma Cutrer Chardonnay ‘09. ½ Btl

Reds

39.00 Shingleback Black Bubbles Sparkling Shiraz n/v

36.00 Lang and Reed Cabernet Franc ‘09. ½ btl

99.00 Plumpjack Cabernet ‘09. ½ Btl

Grayson Cellars Cabernet ‘10 Options: Glass (8.00) , Bottle (32.00)

Velvet Devil Merlot ‘09 Options: Glass (9.00) , Bottle (36.00)

Immortal Old vine Zinfandel ‘10 Options: Glass (9.00) , Bottle (36.00)

Laurel Glen's Terra Rosa Malbec ‘08 Options: Glass (8.00) , Bottle (32.00)

Domaine La Garrigue Cotes du rhone‘10 Options: Glass (7.00) , Bottle (28.00)

46.00 Chateau De St. Cosme "Les Du Albion" Cotes du rhone ‘09

36.00 D’Andezo Cotes du rhone villages ‘09

80.00 Domaine Des Senechaux Chateauneuf du pape ‘07

64.00 Guigal Gigondas ‘09

Belle Vallee Cellars Pinot Noir ‘08 Options: Glass (9.00) , Bottle (36.00)

22.00 La Crema Pinot Noir ‘09. ½ btl

51.00 Domaine Voillot "Bourgogne" Pinot Noir ‘09

Menu for Three Muses

Menu

Snacks​

Meat​

Fish​

Vegetarian​

Dessert​

On Draft​