white bean and chick pea hummus served with warm pita.
with feta cheese, sun dried tomatoes, roasted red peppers and calamata olives.
layers of fresh water mozzarella, roma tomato and sliced cucumber served with balsamic basil oil.
Cold Trio Plate
a sampling of our dressed tuscan hummus and caprese salad, served with prosciutto wrapped aspa ragus and warm pita.
Spinach & Artichoke Dip
creamy spinach and artichoke dip topped with melted mozzarella cheese and served with focaccia crostini.
Porta New Orleans
portabella mushroom cap baked on flakey pastry crust with sweet caramelized onions, chopped pancetta and grated fontina cheese.
Roasted Garlic Spread
rosemary roasted garlic blended smooth w ith butter, breadcrumbs, and herbs. served warm with focaccia crostini and roasted red peppers.
Hot Trio Plate
our favorite three: roasted garlic spread, spinach and artichoke dip, and porta new orleans, served with grissini and focaccia crostini.
Baked Brie Calzone
flakey pastry shell stuffed with ripe brie cheese and served with green apples and a sun dried fruit chutney.
Focaccia Bread Stix
Cheese Stix - 4.75
fresh baked focaccia served with a spicy roasted red pepper sauce.
with marinara sauce, mozzarella and ricotta.
seasoned chicken breast with marinara sauce, mozzarella and ricotta.
meatballs, marinara sauce, mozzarella and ricotta.
Additional Toppings - 1.25
sausage, green peppers and onions with marinara sauce, mozzarella and ricotta.
crumbled meatballs with marinara and mozzarella on focaccia bread.
herbed goat cheese spread layered with roasted red peppers, roma tomatoes, pancetta, roasted egg plant, roasted walnuts and mixed greens. dressed with balsamic citrus vinaigrette.
smoked turkey breast and melted provolone cheese with avocado, roma tomatoes, sprouts and a hot pepper relish. smoked turkey breast and melted provolone cheese with avocado, roma tomatoes, sprouts and a hot pepper relish.
cold chicken salad dressed with red onions, romaine lettuce, and roma tomatoes on toasted focaccia bread.
Muffalettaham, pepperoni, salami, and melted provolone cheese with traditional olive salad.
turkey, prosciutto, hard salami, roma tomatoes and melted mozzarella with a sun dried tomato and calamata olive pesto.
The Mad Capper
seasoned portabella mushroom cap dressed with grated fontina, dill aioli, and a cold salad of roma tomatoes, capers, fresh basil, red onions and olive oil on focaccia bread.
Sandwiches-Pita Press Sandwiches
marinated chicken breast with roasted red peppers, roasted garlic and mozzarella, brushed with a sun dried tomato and calamata olive pesto.
Triple Stack Club
sliced ham, sliced turkey and chopped pancetta with melted provolone, finished with dill aioli and romaine lettuce.
cucumber, vine ripened roma tomatoes and alfalfa sprouts with feta cheese, hummus, and a dash of red wine vinegar. served on folded pita with asparagus and artichoke hearts on the side.
cheese-filled tortellini with creamy pesto sauce.
marinara sauce and parmesan cheese over baked tortellini.
Add Chicken, Shrimp, Or Meatball - 3.50
tortellini, shrimp, and chopped pancetta with a spicy red pepper cream sauce.
pepperoni, italian sausage, onions, mushrooms, green peppers, black olives, marinara, mozzarella.
garlic herb sauce, mozzarella cheese, roasted ga rlic, sun dried tomatoes, calamata olives, fresh spinach, roasted red peppers.
pesto sauce, mozzarel la cheese, sun dried tomatoes, red onions, roasted red peppers, portabella mushroom, goat cheese.
Shrimp Or Chicken Pesto
garlic herb sauce, mozzarella cheese, fresh spinach, roma tomatoes, onions, fresh mushrooms, feta cheese.
garlic herb sauce, mozzarella cheese, artichoke, roma tomatoes, onions, fresh mushrooms, feta cheese.
s picy red pepper sauce, mozzarella cheese, italian sausage, caramelized onions, green peppers and capers.
garlic herb sauce, fresh spinach, m arinated chicken breast and prosciutto with fresh lemon juice.