Menu for Maximo's Italian Grill

Salumi

Duck Pastrami Housemade, brined, seasoned and air dried duck breast

Sopressata Calabrese Spicy, firm, coarsely ground and air dried calabrian pork

Mortadella Heat cured bolognese pork and pork fat with pistachios

Bresaola Dry seasoned and air dried beef of lombardia

Formaggi

Bianco Sardo Hard, sharp, slightly earthy and nutty, pasturized and aged sheep’s milk cheese from sardegna; also known as canestrato

Ubriacone Mild and fruity venetian raw cow’s milk cheese bathed in wine

Brunet Soft, tangy, pasteurized piedmontese goat’s milk cheese

Gorgonzola Piccante Iconic, sharp, salty, cow’s milk blue cheese from lombardia

Insalata

12.00 Romana Baby arugula with prosciutto, pine nuts, golden raisins & reggiano tossed in balsamic vinegar and olive oil

14.00 Caprese Heirloom tomatoes, fresh water mozzarella, and fresh basil, with jumbo lump crabmeat and balsamic reduction

14.00 Gamberi Marinati Pickled poached gulf shrimp, toasted walnuts, sundried tomatoes, shaved red onions, lemon caper dressing

Antipasti

10.00 Zuppa Del Giorno Fresh soup of the day

8.00 Parmigiano Reggiano E Pesto House made pesto served with shaved cheese

14.00 Cozze Black mussels simmered in white wine bordelaise

12.00 Calamari Sautéed in spicy red wine marinara

14.00 Gamberetti Siciliano Gulf shrimp marinated in fresh garlic and basil, wrapped in prosciutto and grilled

14.00 Carpaccio Thinly sliced raw filet mignon served chilled with fried capers, shallots and lemon aioli

16.00 “Lamb Chop Lollipops” Garlic & herb marinated grilled New Zealand lamb chop, country northern bean salad, red & green pepper jellies

Fire Roasted A house specialty pan sautéed in habanero infused olive oil, with seasonal vegetables.

26.00 Pollo E Salsiccia Boneless chicken breast & thigh with Italian sausage

26.00 Gamberetti Jumbo gulf shrimp

36.00 Pettini Diver scallops

30.00 Grigliata Mista Mixed seafood grill

Mkt Pesce Del Giorno Chef’s fresh fish preparation of the day (fire roasted preparation may be substituted)

Pasta

Ravioli D’Anatra Duck confit ravioli over spinach, with sun dried tomatoes, wild mushrooms & mascarpone duck demi-glace Options: Small (18.00) , Large (30.00)

Mkt Pansoti Del Giorno Overstuffed housemade ravioli wedges of the day

Crawfish Fra Diavolo Penne pasta, spicy garlic, green onion cream sauce Options: Small (14.00) , Large (22.00)

Bolognese chef’s signature meat sauce of prosciutto, ground veal, and Italian sausage, house made fettuccini Options: Small (16.00) , Large (24.00)

Corsi Principale

36.00 Peperoncino Vetri Capesante Chili glazed grilled diver scallops, over green pear and baby spinach sauté

22.00 Pollo Picatta Boneless breast and thigh, white wine lemon caper sauce with capellini pasta

28.00 Vitello Saltimbocca Baked veal cutlets layered with prosciutto, sage, and parmigiano reggiano, with sautéed vegetables

30.00 Vitello Con Pinoli Veal cutlets, sautéed wild mushrooms and pine nuts in rosemary sherry cream sauce;seasonal vegetables

38.00 Osso Buco Braised veal shank, garlic, thyme, white wine demi-glace, herb roasted parmesan potatoes, grilled garden asparagus spears

36.00 Agnello 14 oz. New Zealand lamb rack, herb roasted parmesan potatoes, grilled garden asparagus spears

36.00 Bistecca Grilled filet mignon served with herb roasted parmesan potatoes and grilled garden asparagus spears

Menu for Maximo's Italian Grill

Menu

Salumi​

Formaggi​

Insalata​

Antipasti​

Pasta​

Corsi Principale​