Menu for Domenica

Lunch
|
Dinner

Lunch

Antipasti‍

10.00 Spring Vegetable Minestrone duck broth & bread dumplings

14.00 Octopus Carpaccio fennel & citrus

16.00 Fresh Ricotta date & pecan pesto with grilled country bread

12.00 Arugula beets, gorgonzola & pistachios

14.00 Covey Rise Baby Greens apples, goat cheese & crispy prosciutto

18.00 Burrata Mozzarella spring pea & mint pesto, oven roasted tomatoes & warm foccocia

18.00 Roasted Cauliflower sea salt‍ & whipped goat feta

Primi

Tagliatelle rabbit & porcini Options: Small (16.00) , Large (24.00)

Stracci oxtail & fried chicken livers Options: Small (14.00) , Large (22.00)

Squid Ink Tagliolini blue crab & herbs Options: Small (18.00) , Large (26.00)

Garganelli Chappapeela Farms duck ragu & spring peas Options: Small (16.00) , Large (24.00)

Casoncelli lamb ravioli with parsnip puree & spring onions Options: Small (16.00) , Large (24.00)

Rigatoni spicy tomato sauce, basil & parmigiano Options: Small (12.00) , Large (20.00)

Panini‍

15.00 Porchetta aged provolone, rapini & garlic mayonnaise

15.00 Roasted Chicken fontina, roasted peppers & basil pesto

15.00 Slow Cooked Brisket gorgonzola & sweet onions

12.00 Fried Eggplant tomato pesto & goat cheese

Secondi

18.00 Lasagne Bolognese

26.00 Redfish spiced carrot puree with cucumber & tomato tabouleh

Pizze‍

13.00 Margherita tomato, basil & fresh mozzarella

13.00 Calabrese tomato, spicy salami, mozzarella, capers & olives

13.00 Prosciutto tomato, fresh mozzarella & arugula

13.00 Cotechino pork sausage, scallions & tomatoes

13.00 Spicy Lamb Meatballs tomato, ricotta, rapini & mint

13.00 Wild Mushroom tomato, fontina, sweet onions, bacon & yard egg

13.00 Pizza Enzo anchovies, tomatoes, garlic & mortadella

13.00 Gorgonzola apples, speck‍ & pecans

13.00 Clams oregano, calabrese pepper, garlic & olive oil

13.00 Bolzano roast pork shoulder, fennel, bacon & sweet onions

13.00 Quattro Formaggi ricotta, parmigiano, mozzarella, fontina & tomato

13.00 Roasted Carrot goat cheese, red onion, brussels sprouts, beets & hazelnut

13.00 Brisket shaved potato,‍ mascarpone & scallions

13.00 White Anchovies oregano, garlic, calabrese pepper & tomatoes

13.00 Tutto Carne fennel sausage, bacon, salami & cotechino

13.00 White Pizza ricotta, mozzarella, oregano, garlic & basil

13.00 Duck porcini, mascarpone, sweet potato & scallions

Salumi

30.00 Affettati Misti Chef’s selection of assorted salumi, imported cheeses, marinated olives & roasted vegetables

Dolci‍

10.00 Banana Zuppa Inglese banana cake, bananas, crema cotta mousse, & peanut brittle

10.00 Tartufo dark chocolate semifreddo & candied orange

10.00 Blueberry & Brown Butter Crostata pecan streusel & lemon marmellata gelato

10.00 Crema Fritta fried ricotta cheesecake with local berries

10.00 Gianduja Budino chocolate hazelnut pudding, & candied hazelnuts

10.00 Affogato vanilla gelato, sugared doughnuts, & espresso shot

Torta di Noci walnut & pistachio tart with salted caramel, Lisa's yogurt, & marinated grapes

Beverages - Caffè

3.50 Espresso

3.50 Cappuccino

3.50 Caffè Latte

3.50 Macchiato

3.50 Latte Macchiato

3.50 Caffè Americano

Beverages - Italian Sodas‍

3.50 Limonata (Lemon Soda)

3.50 Aranciata (Orange Soda)

3.50 Chinotto (Bittersweet Cola)

3.50 Sanbitter (Bitter Citrus Soda)

3.50 Pompelmo (Grapefruit Soda)

Dinner

Antipasti‍

10.00 Spring Vegetable Minestrone duck broth & bread dumplings

14.00 Octopus Carpaccio fennel & citrus

16.00 Fresh Ricotta date & pecan pesto with grilled country bread

12.00 Arugula beets, gorgonzola & pistachios

14.00 Covey Rise Baby Greens apples, goat cheese & crispy prosciutto

18.00 Burrata Mozzarella spring pea & mint pesto, oven roasted tomatoes & warm focaccia

18.00 Roasted Cauliflower sea salt‍ & whipped goat feta

14.00 Oxtail Arancini fried oxtail risotto with creamy porcini mushrooms

14.00 Wood Fired Eggplant olive oil braised vegetables & tanini

Primi

Tagliatelle rabbit & porcini Options: Small (16.00) , Large (24.00)

Risotto house made blood sausage, crispy shallots & parsley Options: Small (16.00) , Large (24.00)

Stracci oxtail & fried chicken livers Options: Small (14.00) , Large (22.00)

Squid Ink Tagliolini blue crab & herbs Options: Small (18.00) , Large (26.00)

Garganelli Chappapeela Farms duck ragu & spring peas Options: Small (16.00) , Large (24.00)

Casoncelli lamb ravioli with parsnip puree & spring onions Options: Small (16.00) , Large (24.00)

Rigatoni spicy tomato sauce, basil & parmigiano Options: Small (12.00) , Large (20.00)

18.00 Lasagne Bolognese

Gnocchi slow cooked short ribs, brodo & fresh herbs Options: Small (18.00) , Large (26.00)

Secondi - Pesce‍

34.00 Whole Grilled Branzino red onion, celery & saffron

26.00 Redfish spiced carrot puree with cucumber & tomato tabouleh

30.00 Sicilian Cous Cous grilled seafood, olives, tomato & ginger broth

Secondi - Carne

28.00 Wood Roasted Goat shakshouka style with a yard egg & tomato sauce

36.00 Short Ribs Brasato whipped potato & spring vegetable salad

Contorni‍

7.00 Fried Tuscan Kale lemon & parmigiano reggiano

7.00 Crispy Bread Dumplings puttanesca sauce

7.00 Brussels Sprouts with guanciale

Pizza

13.00 Margherita tomato, basil‍ & fresh mozzarella

13.00 Calabrese tomato, spicy salami, mozzarella, capers & olives

13.00 Prosciutto tomato, fresh mozzarella & arugula

13.00 Cotechino pork sausage, scallions & tomatoes

13.00 Spicy Lamb Meatballs tomato, ricotta, rapini & mint

13.00 Wild Mushroom tomato, fontina,‍ sweet onions, bacon & yard egg

13.00 Pizza Enzo anchovies, tomatoes, garlic & mortadella

13.00 Gorgonzola apples, speck & pecans

13.00 Clams oregano, calabrese pepper, garlic & olive oil

13.00 Bolzano roast pork shoulder, fennel, bacon & sweet onions

13.00 Quattro Formaggi ricotta, parmigiano, mozzarella, fontina & tomato

13.00 Roasted Carrot goat cheese, red onion, brussels sprouts, beets & hazelnuts

13.00 Brisket shaved potato, mascarpone & scallions

13.00 White Anchovies oregano, garlic, calabrese pepper & tomatoes

13.00 Tutto Carne fennel sausage, bacon, salami & cotechino

13.00 White Pizza ricotta, mozzarella, oregano, garlic & basil

13.00 Duck porcini, mascarpone, sweet potato & scallions

Salumi & Formaggi - Salumi‍

Salumi & Formaggi - Salumi Imported & house cured meats. Options: One (12.00) , Three (18.00) , Five (25.00)

Prosciutto From Langhirano Italy

Coppa cured pork‍ shoulder

Bresaola air dried beef

Soppressata Di Toscana braised pork terrine with orange & rosemary

Salami Gentile

Lardo cured pork fat

Speck smoked & cured pork leg

Duck Liver Pate with Moscato

30.00 Affettati Misti Chef’s selection of assorted salumi, imported cheeses, marinated olives & roasted vegetables

Salumi & Formaggi - Formaggi

Salumi & Formaggi - Formaggi Options: One (12.00) , Three (18.00) , Five (25.00)

Soft Casatica di Bufala, water buffalo milk from Lombardia; Cave aged Brunet, goats milk from Piemonte

Hard Bianco Sardo, sheeps milk from Sardegna; Parmigiano Reggiano di Montagna, cows milk from Emilia Romagna

Blue Verde Capra, goats milk from Lombardia; Blu vin Santo, cows milk from Piemonte

Contorni‍

7.00 Fried Tuscan Kale lemon &‍ parmigiano reggiano

7.00 Bread Dumplings baked with‍ gorgonzola, prosciutto & pecans

7.00 Brussels Sprouts with guanciale

Dolci

10.00 Banana Zuppa Inglese banana cake,‍ bananas, crema cotta mousse, & peanut brittle

10.00 Tartufo dark chocolate semifreddo & candied orange

10.00 Blueberry & Brown Butter Crostata pecan streusel & lemon marmellata gelato

10.00 Crema Fritta fried ricotta cheesecake with local berries

10.00 Gianduja Budino chocolate hazelnut pudding, & candied hazelnuts

10.00 Affogato vanilla gelato, sugared doughnuts, & espresso shot

10.00 Torta di Noci walnut & pistachio tart with salted caramel, Lisa's yogurt, & marinated grapes

Menu for Domenica

Lunch

Antipasti‍

Primi

Panini‍

Secondi

Pizze‍

Salumi

Dolci‍

Beverages - Caffè

Beverages - Italian Sodas‍

Dinner

Antipasti‍

Primi

Secondi - Pesce‍

Secondi - Carne

Contorni‍

Pizza

Salumi & Formaggi - Salumi‍

Salumi & Formaggi - Formaggi

Contorni‍

Dolci

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