Menu for Cure

Cocktails
|
Cuisine

Cocktails

11.00 Blue Note (Kirk Estopinal and Neil Roche) Blueberry and cucumber shrub. Sparkling wine. Mint

10.00 Floridian Void (Nick Detrich) Ferreira white port, yellow chartreuse, trader Nick's Freret falernum, lime, honey, angostura bitters

10.00 Flora Italia (Kirk Estopinal) Barsol primero pisco. St germain elderflower liqueur. Demerara. Grapefruit oil. Rose water

9.00 Bandito (Neal Bodenheimer) El charro blanco. Sombra mezcal. Lime. Grapefruit peel. D'Aristi xtabentun liqueur. Strawberry. Absinthe

12.00 Dulce De Reposado (Alice Gaber and Rhiannon Enlil) Siembra azul reposado tequila. Belle de brillet pear liqueur. Yellow chartreuse. Angostura

12.00 Art of Discussion (Rhiannon Enlil) El tesoro blanco tequila. Dolin blanc vermouth. Dimmi liquore di milano. Arbol chili peychaud's bitters. Honey. Orange peel

9.00 A Thousand Blue Eyes (Nick Detrich) Noilly pratt dry vermouth. Tanqueray gin. Orange flower water. Bittermen's boston bitters. Lemon

9.00 Hardest Walk (Turk Dietrich) Carpano punt e mes vermouth. Plantation over proof rum. Gran classico bitter. Orange bitters

9.00 Arrow in the Gale (James Ives) Buffalo trace Bourbon, Nardini Mandorla almond grappa, lemon, ginger, strawberry, black pepper

10.00 The Twee Barber (the D(I)Etrich Bros.) Michael Collins 10 Yr single malt Irish whiskey, licor 43, red wine, lemon, orange bitters, Angostura bitters

12.00 Expense Account (Rhiannon Enlil) Plymouth gin. Becherovka. Lime. Honey. Pernod anise. Orange blossom water

Cuisine

4.00 Bar Snacks Goat cheese dates with bacon. Sazerac roasted almonds. House marinated olives. Radishes and herbed butter

12.00 Jamon Serrano Plate Thin-sliced serrano ham. Blueberry and gin jam. Pistachios. Saffron oil

9.00 Valdeon and Local Tomato Salad Valdeon cow's milk bleu cheese. Local tomatoes. Cayenne candied pecans. Cucumber vinaigrette. White balsamic drizzle

11.00 Duck Pate Tartine House-made duck pate. Blueberry and beefeater gin reduction. Micro greens

12.00 Shrimp and Snapper Ceviche Gulf shrimp. Mangrove snapper. Fennel. Candied jalapeňo. Sourdough crisps

9.00 Roast Chicken Salad Sandwich Laurel street wheat bread. Lettuce. Tomato. Celery mayo. Options: Bacon (+2.00)

12.00 Short Rib "Debris" Sandwich Gruyere. Red wine braised black angus short rib. Onion jam

22.00 Cured Meat and Cheese Plate Rotating selection of artisan cheeses and cured meats

7.00 Spring Green Pea Soup Puree of spring peas. Pickled spring onions. Curried almonds. Lime zest. Shaved white chocolate

8.00 Serrano Ham, Peach and Bourbon Salad Mixed greens. Black pepper honey. Peach and bourbon dressing. Toasted pistachio

10.00 Bacon and Bleu Cheese Tartines Bayley Hazen bleu, Louisiana honey, bacon, onion jam

12.00 Roast Pork and Caramelized Onion Frito Pie Pork ragout. Caramelized onions. Fritos. Antiga sheep's milk cheese. Fresh spring onions

13.00 Crab Salad Sandwich Louisiana crab salad. House-made kimchi. Sourdough bread

9.00 Dark Chocolate Layer Cake Served with Bourbon caramel sauce

Menu for Cure

Cocktails

Cuisine

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