Menu for Coquette

Brunch
|
Lunch
|
Dinner
|
Dessert
|
Happy Hour

Brunch

1St

Salad of Local Greens Goat cheese, pecans, dijon vinaigrette

Gumbo Andouille, deviled egg

2Nd

Shrimp & Grits Grilled greens, cherry tomato, tasso

Scrambled Eggs Bacon, anson mill’s grits, home fries

Fried Catfish Chow chow, sweet potato, bacon

3Rd

Funnel Cake Vanilla parfait, strawberries

Chocolate Tart Peanut butter sorbet, chocolate soil

Sides

4.00 Anson Mill's Grits

4.00 Bacon

4.00 Home Fries

4.00 Chocolate Eclair

4.00 Cinnamon Roll

4.00 Old Fashioned Donut

4.00 Paris Brest

Small Plates

12.00 Market Vegetable Salad Cashew, olive praline, citrus

12.00 Shaved Foie Gras Green asparagus, beet jam, hard boiled egg

12.00 Fried Oysters Ramp ranch, pickled tomato, greens

11.00 Farro Antica Sunchoke, andouille broth, coppa, egg

11.00 Butternut Squash Cavatelli Brussels sprouts, maple, shiitake mushrooms

Large Plates

18.00 Eggs Benedict Smoked pork, home fries, hollandaise

16.00 Fried Chicken Carolina gold rice, hot sauce, cashews, egg

16.00 Steak & Egg Beef skirt, home fries, sunny side egg

20.00 Sea Scallops Pork belly, celery, shaved radish, brown butter

17.00 Pork Cheeks Anson mills’s oats, baby carrots, parsley

16.00 Duck Breast Jalapeno, bacon, quince, fennel chutney

Lunch

1St

Local Greens Goat cheese, pecans, dijon vinaigrette

Fried Oysters Pickled ramps, buttermilk, green tomato

2Nd

Shrimp & Grits Grilled kale, cherry tomatoes, tasso

Fried Catfish Sweet potato, smoked pork, green tomato

Pork Cheeks Anson mill’s oats, baby carrots, parsley

3Rd

Spiced Funnel Cake Strawberries, vanilla parfait

Chocolate Tart Peanut butter sorbet, chocolate soil

Covey Rise Farms (Husser, La) Vegetables, fruit

Chappapeela Farms (Husser, La) Pigs, ducks

Two Run Farms (Vaughn, Ms) Beef

Craig Borges Seafood (Harahan, La) Catfish

David Turgeon (Lafitte, La) Oysters

Small Plates

12.00 Market Vegetable Salad Citrus, cashew puree, olive praline

10.00 Gumbo Andouille, deviled egg

9.00 Pork Rillette Various garnishes, crostini

11.00 Butternut Squash Cavatelli Shiitake mushrooms, Brussels sprouts, maple

12.00 Beef Tartare Citrus, horseradish, baby beets, pickled carrot

Large Plates

15.00 BBQ Pork Lettuce Wraps Green cabbage, jalapeno, worcestershire

14.00 Coquette Burger Bacon, hook’s cheddar, fries

16.00 Chicken Breast Pickled ramp ranch, baby beets, bacon, kale

17.00 Skirt Steak Green onion, turnip, chimichurri

16.00 Duck Breast Collard greens, quince, jalapeno

Dinner

Small Plates

12.00 Market Vegetable Salad Citrus, cashew puree, olive praline

12.00 Chilled Asparagus Soup Tomato granita, basil, pickled ramps

14.00 Beef Tartare Fried gulf oysters, baby beets, citrus

15.00 Shaved Foie Gras Root vegetables, beet jam, maple

13.00 Chicken Fried Sweetbreads Celery, fennel, la hot sauce

11.00 Slow Cooked Lamb Belly Fresh cheese, ramp greens, vadouvan

11.00 Farro Antica Sunchoke, sunny side egg, coppa

12.00 Butternut Squash Cavatelli Shiitake mushrooms, fried chicken, maple syrup

Large Plates

32.00 Alaskan Halibut Buttermilk, bitter greens, tarragon

23.00 Fried Wild Catfish Smoked pork, sweet potato, chow chow

28.00 Sea Scallops Roasted carrots, pickled scallions, charred onion aioli

28.00 Soft Shell Crab Pickled ramp ranch, baby beets, bacon, kale

26.00 Pork Cheeks Anson mill’s oats, baby carrots, parsley

26.00 Duck Breast Jalapeno, bacon, collard greens, quince

34.00 Prime NY Strip Egg yolk & black truffle ravioli, morel mushrooms

Put Yourselves in Our Hands

Dessert

Old Fashioned Donut Huckleberries, oatmeal crunch, sour cream ice cream Options: Niepoort ruby port NV

Strawberries & Cream Strawberry sorbet, mint Options: Saracco moscato d’ asti, Italy ’10

Kaffir Lime Panna Cotta Grapefruit marmalade, meringue Options: R. L. Buller Muscat, Victoria, Australia, NV

Coconut, Coconut, Coconut Lime, rum Options: Montmartre Brut, Blanc de Blancs, France NV

Milk Chocolate Mousse Salted caramel, peanut butter sorbet Options: Mas amiel “ma”, Maury, roussillon, France ’08

Selection of Ice Cream Varies daily Options: Saracco moscato d’ asti, Italy ’10

Cheese Plate Varies daily Options: Chateau Gravas, Sauternes, France, ’09

Happy Hour

4.00 Gougeres Parmesan, thyme

6.00 Hog's Head Cheese Pickles, dijon mustard, crostini

6.00 Watermelon & Tomato Sea beans, mojo

8.00 Fried Gulf Shrimp Sambal, grapefruit, nicoise olives

Cheese

Palhais (Portugal - Goat) Options: 1 for (4.00) , 2 for (7.00) , 3 for (10.00) , 4 for (12.00)

Green Hill (Georgia - Cow) Options: 1 for (4.00) , 2 for (7.00) , 3 for (10.00) , 4 for (12.00)

Thomas Ville Tomme (Georgia - Cow) Options: 1 for (4.00) , 2 for (7.00) , 3 for (10.00) , 4 for (12.00)

Little Boy Blue (Wisconsin - Sheep) Options: 1 for (4.00) , 2 for (7.00) , 3 for (10.00) , 4 for (12.00)

Wine

5.00 Blanc De Blancs, Montmartre Brut (France) NV

5.00 Torrontes, Settano “Cielo Y Tierra” (Argentina) 2011

6.00 Côtes De Provence Rosè, Saint Roch (Cinsault/Grenache) France ‘11

6.00 Rioja Reserva, Ramon Bilbao (Tempranillo) Spain 2008

Cocktails

5.00 Mai Tai Rum, lime, orgeat, orange Curacao, demerara sugar

5.00 Fleur De Nuit House infused orange vodka, creme de mure, moscato d'asti, lemon

6.00 Aviation Gin, maraschino, lemon, creme de violette

Beer

3.00 Abita Amber

8.00 Sam Adams Cinder Bock Rauchbier 22 oz.

Menu for Coquette

Brunch

1St​

2Nd​

3Rd​

Sides​

Small Plates​

Large Plates​

Lunch

1St​

2Nd​

3Rd​

Small Plates​

Large Plates​

Dinner

Small Plates​

Large Plates​

Put Yourselves in Our Hands​

Dessert

Happy Hour

Cheese​

Wine​

Cocktails​

Beer​

Partner Sites:

1St

2Nd

3Rd

Sides

Small Plates

Large Plates

1St

2Nd

3Rd

Small Plates

Large Plates

Small Plates

Large Plates

Put Yourselves in Our Hands

Cheese

Wine

Cocktails

Beer