13.95Oysters OhanThe essence of creole. Eggplant & andouille sausage
13.95Oysters RockefellerOur version of the classic. Fresh spinach & bacon w/ a touch of pernod
13.95Oysters ArnaudOne each of our baked oysters
Soups
7.95Turtle Soup
7.95Seafood Gumbo
7.95Shrimp Bisque
7.95Chicken & Andouille Gumbo
6.95Soup Du Jour
Shellfish
22.95Shrimp CreoleGulf shrimp simmered in a spicy tomato sauce w/ creole vegetables. Served w/ rice pilaf
31.95Arnaud's Crab CakesMade w/ jumbo lump louisiana crabmeat. Served w/ a white remoulade sauce
23.95Crawfish O’ConnorBaked in a brandy-infused classic creole tomato based sauce. Served w/ jasmine rice
28.95Crabmeat KarenDelectable louisiana crabmeat & mushrooms baked in puff pastry. Served w/ white wine sauce
26.95Frog Legs ProvençaleCrisply fried & topped w/ pernod-infused garlic-herb butter
Fish
27.95Speckled Trout MeuniereCrisply fried fillet served w/ arnaud’s famous creole meunière sauce
28.95Speckled Trout AmandineCrisply fried almond-crusted fillet. Topped w/ sliced almonds & lemon butter sauce from the gulf the freshest other species of fish available in the marketplace today.
39.95Filet Mignon CharlemondGrilled center-cut filet in a rich mushroom sauce, topped w/ béarnaise sauce
Vegetables
8.95Soufle PotatoesLegend has it that collinet, french king louis phillipe’s chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the king arrived late for dinner one night. To the chef’s surprise & the king’s delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served w/ béarnaise sauce.
7.95Asparagus Hollandaise
7.95Sautéed Baby Vegetables
6.25Creamed Spinach
6.25Smothered OkraStewed w/ tomatoes, ham & creole seasonings
6.25Brabant PotatoesA local favorite. Fried & seasoned cubed potatoes
28.50Eggs Adriennepoached eggs, grilled louisiana country sausage on English muffins w/ creole sauce
29.50Eggs ArnaudSelect any two poached eggs
29.50Omelette Au FromageSavory parmigiano-reggiano, mozzarella & chèvre cheeses, pancetta, vine-ripened tomatoes & a soupçon of truffle oil. Served w/ crunchy potato shoestrings
33.95Oysters en BrochetteCrisply fried fresh louisiana oysters, smoked bacon, marchand de vin sauce & grilled eggplant rounds
39.00Arnaud's Gulf Fish MeuniereDeep-fried fillet of the freshest fish available w/ arnaud’s famous meunière sauce, brabant potatoes & fresh baby green beans
Chicken PontalbaSautéed chicken breast w/ marchand de vin & béarnaise sauces & crunchy potatoes
Strawberries Arnaudfresh strawberries in a marinade of port, red wine, spices & citrus finished off w/ brocato’s French vanilla ice cream
Chocolate DevastationA flourless chocolate cake featuring belgian dark chocolates & espresso
Bananas Foster for Twoa local favorite. bananas sauteed in butter, cinnamon & brown sugar, flamed tableside w/ banana liqueur & dark rum & served over brocato’s French vanilla ice creamOptions:
During brunch (+3.50 per person)
Caramel CustardA local favorite
Bread Pudding FitzmorrisArnaud’s famous cap bread, rum-soaked raisins & custard w/ warm walker’s imperial bourbon sauce
Crepes Suzette for TwoCrêpes sautéed in butter, orange & lemon juice w/ orange & lemon zest. Flamed tableside w/ orange liqueur & brandy.Options:
Per person (+3.50)
Creme BruleeA rich custard topped w/ a burnt sugar crust
8.25Strawberries Arnaudfresh strawberries in a marinade of port, red wine, spices & citrus finished off w/ brocato’s French vanilla ice cream
7.50Chocolate DevastationA flourless chocolate cake featuring belgian dark chocolates & espresso
8.50Bananas Foster for Twoa local favorite. bananas sautéed in butter, cinnamon & brown sugar, flamed tableside w/ banana liqueur & dark rum & served over brocato’s French vanilla ice creamOptions:
Per person (+3.50)
6.25Caramel CustardA local favorite
6.50Bread Pudding FitzmorrisArnaud’s famous cap bread, rum-soaked raisins & custard w/ warm walker’s imperial bourbon sauce