Menu for Luke Restaurant

Breakfast
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Brunch
|
Lunch
|
Dinner
|
Desserts
|
Breakfast
|
Brunch
|
Lunch
|
Dinner
|
Desserts

Breakfast

Petit-Dejeuner‎

13.00 Pain Per DU Challah, mascarpone, Allan Benton’s bacon

8.00 Basket of Beignets Au chocolat or house made preserves

22.00 Eggs in a Jar Fried soft shell crab, poached eggs, jalapeno cheese grits

16.00 Egg White Frittata House-made mozzarella cheese,‎ grilled Covey Rise vegetables

16.00 Omelet of Local Crab House-made fromage blanc, piquillo peppers, herb pistou

12.00 Healthy Start Local yogurt, house-made granola, stewed apples

6.00 Fresh Squeezed Juices

9.00 Mimi’s Pancakes Local fruit cane syrup honey-pecan butter

15.00 Southern Breakfast Two organic eggs cooked any style with Allan Benton’s bacon, cane syrup sausage or Chisesi ham, biscuits & creamy grits Options: Cane syrup sausage, Chisesi ham

Biscuit Sandwiches

14.00 Fried Chicken & Spicy May Haw Glaze

14.00 Grilled Chisesi Ham, Emmenthaler Swiss Cheese & Tomatoes

14.00 Sausage Patty, Scrambled Eggs & Cheddar

Sides

4.50 Mc Ewen grits

4.50 Country Ham

4.50 Home Fries

4.50 Cane Syrup Sausage

4.50 Fruit & Berries

4.50 Allan Benton’s bacon

4.50 Multi-Grain Toast

Brunch

Express‎

15.00 Cup of Soup Entree of the day

Specialties

Sunday

“Blanquette de Veau” Local veal, house-made ricotta cavetelli

Monday

“Cote de Porc Poelee” paneed Mangalitsa pork chop

Tuesday

“Maultaschen” Slow cooked veal,‎ crispy pasta, creole tomato sauce

Wednesday

“Boulettes d’agneau” Spicy lamb meatballs, tomatoes, olives, garganelli pasta

Thursday

“Carbonnade de Boeuf” Beer braised local beef, house-made spatzle

Saturday

“fricasse de Lapin” Slow cooked local rabbit, sausage, tagliatelli pasta

Bar A Huitres

98.00 le grand plateau de fruits de Mer” whole Maine lobster, 16 oysters 12 shrimp, 10 clams, 16 mussels, crab & ceviche

58.00 “le plateau de fruits de Mer” 12 oysters, 8 shrimp, 5 clams 12 mussels, crab & ceviche

“Le Plateau” of Gulf Oysters Options: Half dozen (8.00) , Dozen (14.00)

Market “le plateau” of Specialty oysters

“le plateau” of jumbo louisiana Shrimp Options: Half dozen (11.00) , Dozen (21.00)

8.00 “Le Plateau” of Prince Edward island Mussels lightly cooked & chilled

11.00 “Le Plateau” of Littleneck Clams Lightly cooked & chilled

Hors D’Oeuvres & Charcuterie

Baked P&J Oysters Herbsaint, persillade crust‎ Options: ½ Doz (9.00) , Doz (17.00)

10.00 Pâté of Louisiana Rabbit & Chicken Livers Perfumed with truffles country bread croutons

12.00 Escargots Au Gratin Mushrooms, roasted garlic, gruyère

10.00 Pâté De Campagne Rustic country style terrine, mustard & pickles

9.00 Badischer Presskopf Hog's head cheese, house-made pickles

17.00 Terrine of Slow Cooked Foie Gras Brioche, sea salt

9.00 Rillette of Local Pork Savory marmalades grilled‎ country bread

9.00 Boudin Louisianne Smothered local cabbage

11.00 Boudin Noir Sauté of potatoes apples & onions

17.00 Assiette De Charcuterie Stone-ground mustard house-made pickles

13.00 Flamenkuche Thin alsacien onion tarte, bacon, emmenthaler cheese

15.00 Crabmeat Maison Fresh herbs, horseradish‎ country bread croutons

Plats Principaux‎

15.00 Southern Breakfast Two organic eggs cooked any style with Chisesi ham, cane syrup sausage or Allan Benton’s bacon, biscuit & creamy grits Options: Cane syrup sausage, Allan Benton's bacon

9.00 MiMi’s Buttermilk Pancakes Local fruit cane syrup honey-pecan butter

16.00 Omelet of Local Crab House-made fromage blanc, piquillo peppers, herb pistou

22.00 Louisiana Shrimp & Grits McEwen & Sons’ creamy white grits & Poche’s andouille Options: Poached yard eggs (+5.00)

13.00 Croque Monsieur or Croque Madame et Frites Grilled Chisesi ham & Emmenthaler cheese sandwich Options: Croque monsieur, Croque madame et frites, Fried organic egg (+2.00)

26.00 Moules et Frites Prince Edward Island mussels steamed with garlic & thyme

27.00 Entrecote Grillee et Frites Grilled ribeye, maitre d’hotel butter, sauce bearnaise, or sour mash steak sauce Options: Bearnaise, Mash steak, Jumbo lump crabmeat (+10.00)

17.00 “BLT” Buster crab, tomatoes,‎ Allan Benton’s bacon & lettuce on brioche

16.50 Luke Burger Allan Benton’s bacon, caramelized onions, tomatoes, Emmenthaler swiss cheese with house-made fries

16.00 “Cochon de Lait” Pressed Sandwich Pulled pork, Chisesi ham, caramelized onions, house-made pickles, cherry mustard

22.00 Eggs In A Jar Fried soft shell‎ crab, poached eggs, jalapeno cheese grits

18.00 Plat Lyonnaise Handmade sausages, pommes Lyonnaise, house mustard

22.00 Fresh Gulf Fish Meuniere or Amandine Options: Meuniere, Amandine, Jumbo lump crabmeat (+10.00)

Soupes et Salades

Crab Bisque Options: Bowl (8.00) , Cup (5.00)

Seafood Jumbo A La Creole Options: Bowl (8.00) , Cup (5.00)

Matzo Ball & Roast Chicken Options: Bowl (8.00) , Cup (4.50)

9.00 Slow Poached Yard Egg Salad Chicory, Allan Benton’s bacon creole mustard vinaigrette

8.00 Salad Luke Local bibb lettuce, cucumbers, carrots, beets, buttermilk dressing

11.00 Roasted Beets Blue cheese, mixed greens spiced pistachios

14.00 Fried Oyster, Bacon, Romaine & Avocado Salad

Accompagnements

5.00 Creamer Potatoes

5.00 House-Made Fries

5.00 Spatzle

5.00 Saute of Local Vegetables

5.00 McEwen & Sons’ grits

5.00 Pommes Purees

5.00 House-Made Choucroute

Cocktails‎

9.75 Champagne Au Peche Champagne & fresh peach puree

9.75 French “75” Cognac, fresh lemon juice & champagne

9.00 River Bend Vodka, lemon juice, basil syrup, blueberries & ginger ale

8.50 Absinthe Frappe Le tourment Vert & Peychaud’s bitters over ice

9.00 Sazerac Rye, sugar, Peychaud’s bitters & Herbsaint

9.00 Mint Julep Bourbon, cane syrup & mint

9.50 St. Charles Streetcar St. Germain, pear vodka & champagne

9.50 Old Fashioned Satsuma, cranberry, bourbon

Pastis

Absente

Grand Absente

Lucid

Kubler

Ricard

Pernod

Granier Pastis

Legendre Herbsaint

Le Tourment Vert

Bourbon

Bookers

Buffalo Trace

Four Roses

Evan Williams Single

Blanton's

Woodford Reserve

Basil Haydens

Eagle Rare Single

Thomas Handy Rye

Brandies And Cognacs‎

Pierre Ferrand

Des Anges

Pierre Ferrand

Reserve

Pierre Ferrand

Ambre

Armagnac

Larresingle

VSOP

Hennessy Vs

Single Malt Scotch

Spring Bank 10 Yr

Spring Bank 15 Yr

Oban 14 Yr

Laphroaig 10 Yr

Macallan 12 Yr

Glenlivet 12 Yr

Eau De Vie

F. Meyer

Kirsch

La Captive

Poire William

La Captive

Calvados

Trimbach

Framboise

Wine‎

Champagne & Sparkling

Ugni Blanc, Cote d’Or, Montmartre Blanc des Blanc Brut N.V. Options: Glass (7.00) , Bottle (28.00)

Blanquette de Limoux, Lanquedoc, Domaine rosier, Brut N.V. Options: Glass (12.00) , Bottle (48.00)

Pinot Noir, Cremant d’Alsace, Pierre Sparr, rose Brut N.V. Options: Glass (11.00) , Bottle (45.00)

Chardonnay, Champagne, Duval, Leroy Brut N.V. Options: Glass (18.00) , Bottle (72.00)

White Wines & Rose

Pinot Blanc, Alsace, Andre Scherer Options: Glass (9.00) , 1/4 Carafe (14.00) , 1/2 Carafe (24.00) , Bottle (36.00)

Sauvignon Blanc, touraine, Domaine Plouzeau Options: Glass (10.00) , 1/4 Carafe (15.00) , 1/2 Carafe (26.00) , Bottle (40.00)

Riesling, Germany, Loosen Brothers Options: Glass (9.00) , 1/4 Carafe (14.00) , 1/2 Carafe (24.00) , Bottle (36.00)

Pinot Gris, Alsace, trimbach Options: Glass (14.00) , 1/4 Carafe (19.00) , 1/2 Carafe (35.00) , Bottle (55.00)

Picpoule De Pinet, Languedoc, Domaine St. Peyre Options: Glass (8.00) , 1/4 Carafe (12.00) , 1/2 Carafe (22.00) , Bottle (32.00)

Chardonnay, Mâcon, ‘’Sous les Bois’, Château de la Greffiere Options: Glass (12.00) , 1/4 Carafe (16.00) , 1/2 Carafe (30.00) , Bottle (42.00)

Cabernet franc, Loire, remy Pannier, rosé d'Anjou Options: Glass (8.00) , 1/4 Carafe (12.00) , 1/2 Carafe (22.00) , Bottle (32.00)

Grenache, Côtes de Provence, rosé, Gassier Sables D’azure Options: Glass (11.00) , 1/4 Carafe (16.00) , 1/2 Carafe (29.00) , Bottle (42.00)

Chardonnay, Sonoma Valley, kunde Options: Glass (11.00) , 1/4 Carafe (16.00) , 1/2 Carafe (28.00) , Bottle (42.00)

Grüner Veltliner, Austria, Hugl Options: Glass (10.00) , 1/4 Carafe (15.00) , 1/2 Carafe (25.00) , Bottle (38.00)

Sauvignon Blanc, Loire Valley, Sancerre, Pascal Jolivet Options: Glass (14.00) , 1/4 Carafe (20.00) , 1/2 Carafe (36.00) , Bottle (56.00)

Red Wines

Pinot Noir, Bourgogne, Château de la Greffiere Options: Glass (14.00) , 1/4 Carafe (20.00) , 1/2 Carafe (36.00) , Bottle (56.00)

Syrah/Grenache, Ventoux, Domaine font Sarade Options: Glass (11.00) , 1/4 Carafe (16.00) , 1/2 Carafe (29.00) , Bottle (42.00)

Grenache/Syrah, Côtes Du rhone, Esprit De Gigognan Options: Glass (9.00) , 1/4 Carafe (14.00) , 1/2 Carafe (24.00) , Bottle (36.00)

Cabernet Sauvignon/ Merlot, Bordeaux, Château Bonnet Options: Glass (10.00) , 1/4 Carafe (15.00) , 1/2 Carafe (26.00) , Bottle (40.00)

Cabernet franc/Syrah, Vin de Pays D’Oc, Puydeval Options: Glass (10.00) , 1/4 Carafe (15.00) , 1/2 Carafe (26.00) , Bottle (40.00)

Merlot, Languedoc, La Noble Options: Glass (10.00) , 1/4 Carafe (15.00) , 1/2 Carafe (26.00) , Bottle (40.00)

Malbec, Cahors, Château Haut-Monplaisir Options: Glass (9.00) , 1/4 Carafe (14.00) , 1/2 Carafe (24.00) , Bottle (36.00)

Cabernet Sauvignon, Languedoc, Villa de Anges Options: Glass (8.00) , 1/4 Carafe (12.00) , 1/2 Carafe (22.00) , Bottle (32.00)

Gamay, Cru fleurie Beaujolais, Villa Ponciago Options: Glass (15.00) , 1/4 Carafe (22.00) , 1/2 Carafe (37.00) , Bottle (58.00)

Bottles

Champagne & Sparkling

40.00 Chardonnay, Jura, Clavelin Brut Comté N.V.

70.00 Chardonnay, Champagne, Diebolt Vallois Blanc des Blanc N.V.

89.00 Pinot Noir/ Chardonnay, Champagne, Heidsieck Monopole “Blue top”, Brut N.V.

105.00 Pinot Noir/Chardonnay, Champagne, Henriot Brut Souverain N.V.

135.00 Pinot Noir/Chardonnay, Champagne, Nicolas Maillart Premier Cru, Brut N.V.

White Wine

65.00 Sauvignon Blanc, Sancerre, “Chêne Marchand’’, Gerard Morin

50.00 Pinot Gris, Alsace, “Sonett’’, Heger

64.00 Riesling, Alsace, trimbach

68.00 Sauvignon Blanc, Pouilly-fumé, Serge Dagueneau et filles

69.00 Chardonnay, Bourgogne, Deux Montille, Bourgogne Blanc

63.00 Chardonnay, Central Coast California, kenneth Volk, kVV Estate

145.00 Viognier, rhone Valley, Condrieu, E. Guigal

Red Wine

89.00 Pinot Noir, Willamette Valley, “Mis Nietos’’, Nicolas Bazan

40.00 Grenache/Syrah, Côtes du rhône, “Bellaruche’’, M. Chapoutier

58.00 Grenache/Mouvèdre, Gigondas, E. Guigal

89.00 Grenache/Mouvèdre, Chateauneuf du Pape, Domaine raymond Usseglio & fils

65.00 Syrah, Crozes Hermitage, Yann Chave

68.00 Merlot/Cabernet Sauvignon, Haut Medoc, Château Haut Beyzac

57.00 Pinot Noir, Bourgogne, Bouchard Pere et fils

42.00 Cabernet/Merlot, Haut Medoc, Château Larose trintaudon

58.00 Merlot/Cabernet franc, Bordeaux, Château De Halie

Draft Beers‎

6.50 Luke Fru Louisiana, blonde lager

6.50 Luke Alt Louisiana, amber alt

9.50 Maredsous Belgium, tripel ale

7.00 Monks’ wit New Mexico, Belgian style wheat ale

7.00 Tin Roof Baton rouge, Louisiana, blonde ale

Seasonal brew

Bottled Beer

5.75 abita light, LA Blonde lager

5.50 stoudts american, PA Pale ale

5.50 stoudts scarlet lady, PA Extra special brown ale

6.50 brooklyn lager, NY American amber

7.50 Shipyard IPA, Maine Single hop IPA

8.00 Oaked “Arrogant Bastard”, Ca Ale

6.50 Spaten “Optimator”, Germany dopplebock / ale

7.50 Blanche De Bruxelles Belgium witbier

13.50 Orval, Belgium Ale

5.75 Shiner Bock, Tx Lager

10.00 Saison Dupont, Belgium Blonde ale

5.75 St. Pauli Girl, Germany Non-alcoholic

Canned Beer

5.25 Nola Blonde, LA Blonde ale

5.25 Abita Amber, LA Amber

5.25 Southern Star bombshell Bblonde, tX Blonde ale

5.75 Stella Artois, Belgium, European lager, 14.2 oz

9.50 Stiegl, Austria, Lager, 16.9 oz

Seasonal brew

Lunch

Express‎

15.00 Cup of Soup Entree of the day

Specialties

Sunday

“Blanquette de Veau” Local veal, house-made ricotta cavetelli

Monday

“Cote de Porc Poelee” paneed Mangalitsa pork chop

Tuesday

“Maultaschen” Slow cooked veal,‎ crispy pasta, creole tomato sauce

Wednesday

“Boulettes d’agneau” Spicy lamb meatballs, tomatoes, olives, garganelli pasta

Thursday

“Carbonnade de Boeuf” Beer braised local beef, house-made spatzle

Saturday

“fricasse de Lapin” Slow cooked local rabbit, sausage, tagliatelli pasta

Bar A Huitres

98.00 le grand plateau de fruits de Mer” whole Maine lobster, 16 oysters 12 shrimp, 10 clams, 16 mussels, crab & ceviche

58.00 “le plateau de fruits de Mer” 12 oysters, 8 shrimp, 5 clams 12 mussels, crab & ceviche

“Le Plateau” of Gulf Oysters Options: Half dozen (8.00) , Dozen (14.00)

Market “le plateau” of Specialty oysters

“le plateau” of jumbo louisiana Shrimp Options: Half dozen (11.00) , Dozen (21.00)

8.00 “Le Plateau” of Prince Edward island Mussels lightly cooked & chilled

11.00 “Le Plateau” of Littleneck Clams Lightly cooked & chilled

Hors D’Oeuvres & Charcuterie

Baked P&J Oysters Herbsaint, persillade crust‎ Options: ½ Doz (9.00) , Doz (17.00)

10.00 Pâté of Louisiana Rabbit & Chicken Livers Perfumed with truffles country bread croutons

12.00 Escargots Au Gratin Mushrooms, roasted garlic, gruyère

10.00 Pâté De Campagne Rustic country style terrine, mustard & pickles

9.00 Badischer Presskopf Hog's head cheese, house-made pickles

17.00 Terrine of Slow Cooked Foie Gras Brioche, sea salt

9.00 Rillette of Local Pork Savory marmalades grilled‎ country bread

9.00 Boudin Louisianne Smothered local cabbage

11.00 Boudin Noir Sauté of potatoes apples & onions

17.00 Assiette De Charcuterie Stone-ground mustard house-made pickles

13.00 Flamenkuche Thin alsacien onion tarte, bacon, emmenthaler cheese

15.00 Crabmeat Maison Fresh herbs, horseradish‎ country bread croutons

Plats Principaux‎

22.00 Fresh Gulf Fish Meuniere or Amandine Options: Meuniere, Amandine, Jumbo lump crabmeat (+10.00)

22.00 Etouffee of Brown Shrimp Fennel, saffron fumet, garganelli pasta

26.00 Moules et Frites Prince Edward Island mussels steamed with garlic & thyme

17.00 “BLT” Buster crab, tomatoes, Allan Benton’s bacon & lettuce on brioche

16.00 Omelet of Local Crab House-made fromage blanc, piquillo peppers, herb pistou

16.50 Luke Burger Allan Benton’s bacon, caramelized onions, tomatoes, Emmenthaler swiss cheese with house-made fries

22.00 Jumbo Louisiana Shrimp “En Cocotte” McEwen & Sons’ creamy white corn grits & Poche’s andouille

16.00 “Cochon de Lait” Pressed Sandwich Pulled pork, Chisesi‎ ham, caramelized onions, house-made pickles, cherry mustard

23.00 Choucroute Garnie Maison Smoked pork shank, Mangalitsa belly & bratwurst, house-made sauerkraut

13.00 Croque Monsieur or Croque Madame et Frites Grilled Chisesi ham & Emmenthaler cheese sandwich Options: Croque monsieur, Croque madame et frites, Fried organic egg (+2.00)

14.00 Salade De Poulet Grillee Grilled chicken, pecans,‎ apples, St. Andre cheese & balsamic vinegar

18.00 Plat Lyonnaise Handmade sausages, pommes Lyonnaise, house mustard

19.00 Poulet Grand-Mere Herb roasted local chicken, Allan Benton’s bacon, farmers' market vegetables & whipped potatoes

16.00 Le Viet Roasted duck po-boy with pickled vegetables, jalapeno and fried egg

Soupes et Salades

Crab Bisque Options: Bowl (8.00) , Cup (5.00)

Seafood Jumbo A La Creole Options: Bowl (8.00) , Cup (5.00)

Matzo Ball & Roast Chicken Soup Options: Bowl (8.00) , Cup (4.50)