Menu for Dakota Restaurant

Lunch
|
Dinner
|
Desserts
|
Bar

Lunch

Starters

8.00 Shrimp ‘N Grits; Pancetta-Scallion Butter

8.00 Crab-Basil Gnocchi, Roasted Garlic Fondue

9.00 Lamb Nachos, Tomato Chutney, Danish Bleu

7.00 Dakota's Chefs Specially Prepared Soup of the Day

8.00 The Dakota Jumbo Lump Crabmeat and Brie Soup

8.00 The Bleu Salad, Crisp Apples, Fire Roasted Cashews

8.00 Spinach and Arugula, Toasted Pecan, Chèvre, Cranberry-Poppy Seed Vinaigrette

8.00 The Small Caesar, Romano, Roasted Garlic

7.00 Mixed Baby Greens, Shallot Vinaigrette, Shaved Asiago

13.00 Cheese Board Assorted artisan cheeses, cured meats, accoutrements, crisps

11.00 Prosciutto-Fig Flatbread, Valdeon Bleu, Arugula

Sandwiches

15.00 Lump Crabmeat Grill Sandwich, Brioche, Havarti Dill; Creole Remoulade

11.00 Our Burger, Grilled, White Cheddar, Brioche Bun, Pommes Frites

Main Courses

16.00 Bowl and Garden Choice of large house or caesar, brie soup or soup du jour Options: Large house, Caesar, Brie soup, Soup du jour

14.00 Ahi Asian Tuna Salad, Wasabi Aioli, Pickled Ginger, Wonton Hay

Charred Romaine Salad Grilled Chicken Options: Shrimp (2.00) , Steak (2.00) , Creamy caesar (14.00)

15.00 Shrimp, Crabmeat, and Avocado Salad; Creole Remoulade

13.00 Marinated Corn Flour Crusted Catfish, Shrimp and Mirliton Stuffing, Remoulade

15.00 Bronzed Fillet of Salmon, Poached Asparagus, Orange-Fennel-Radish Salad

17.00 Pan-Seared Snapper Amandine, Haricots Verts, Toasted Almonds, Steen's Brown Butter

15.00 Grilled Gulf Fish of the Day, Garlic-Scalion Rice, New Orleans Style BBQ Butter

17.00 “Reef and Beef;” Petite Filet, Gulf Shrimp, Horseradish-Bacon Potatoes

14.00 Pan-Seared Baby Veal Liver, Onion Pan Gravy, Smoked Bacon

16.00 Bacon-Wrapped, Boudin-Stuffed Quail, Smothered Southern Greens, Natural Jus

14.00 Grilled Pork Loin, Root Vegetable Purée, Seasonal Vegetables

14.00 Beef Short Rib "Grillades," Mushroom Jus, Garlic-Cheese Grits, Seasonal Vegetables

14.00 Farm-to-Fork, Our Vegetarian Creation of the Day

Sides

7.00 Truffle Parmesan Pommes Frites; Herb Aioli

7.00 Macaroni and Cheese; Pancetta-Panko Crust

8.00 Grilled Asparagus Spears; Lemon Butter

Dinner

Starters

9.00 Shrimp N’ Grits Jumbo shrimp, garlic-cheese grits, pancetta-scallion butter

12.00 Maine Lobster Gnocchi Basil gnocchi, parmesan foam

11.00 Escargots à La Bourguignonne Arugula-brandy butter,; grilled bread

10.00 The Lump Crabmeat and Brie Soup Classic dakota

14.00 Charcuterie Board Cured meats, artisan cheeses, house-made pickles, mustard, crisps

Foie Gras Daily creation. Daily pricing

9.00 Lamb Nachos Classic dakota ground lamb, tomato chutney, sweet potato chips; danish bleu

12.00 Prosciutto, Fig, and Valdeon Flatbread Roasted figs compote, arugula

Greenery

9.00 The Bleu Classic dakota baby greens, bleu vinaigrette; crisp apples, roasted cashews

9.00 Spinach and Arugula Cranberry-poppy seed vinaigrette, spiced pecans; crumbled chèvre

8.00 Dakota Salad Baby greens, parmesan, grape tomato; shallot herb vinaigrette

12.00 Sesame Seared Ahi Tuna Rare seared; pickled ginger, asian vinaigrette; wasabi aioli

10.00 Herb Roasted Beets Fennel, orange, radish, onions; champagne vinaigrette

Entrées

22.00 Farm-to-Table Creation Vegetarian cuisine

27.00 Cedar Plank Atantic Salmon Potato-leek cake, creme fraiche, cider reduction; citrus confit salad

32.00 Seared Sea Scallops Roasted cauliflower, toasted hazelnuts, satsuma gastrique

29.00 Fire-Roasted Red Fish Amandine Andouille-sweet potato hush puppies; almond-brown butter vinaigrette

35.00 Seafood "Mix Grill" Lobster, shrimp, scallop, market fish, mirliton "casserole," lobster nage

31.00 Pan Seared Snapper Tasso-wrapped new orleans BBQ shrimp, roasted garlic-scallion rice

27.00 Double-Cut Pork Chop Roasted apple-onion cornbread cobbler, bacon-seared brussels sprouts

29.00 Veal with 3-Sauces Classic dakota lump crabmeat; béarnaise, glace de veau, beurre blanc; whipped potatoes

26.00 Boudin-Stuffed Quail Bacon-wrapped, smothered greens, pickled quail egg, natural jus

35.00 Filet Mignon Pepper-seared, 8-ounces; wild mushroom risotto, au poivre sauce

29.00 Ribeye Grilled, 14-ounces; bacon-chive "twice-baked" potato

28.00 Abita Beer Braised Short Ribs Root vegetable purée, haricots verts, roasted garlic-horseradish fondue

Small Plates

8.00 Butter Poached Asparagus; Hollandaise

9.00 Shrimp-Mirliton Casserole

9.00 Bacon-Seared Brussels Sprouts

7.00 Truffle-Parmesan Pommes Frites

7.00 Gourmet Mac ‘N Cheese; Prosciutto-Panko Crust

Desserts

After Thoughts

8.00 Judy's Coconut Cake Crème anglaise

8.00 Our Banana Split House made ice creams, chocolate, caramel, fruit

8.00 The White Chocolate Brownie Drambuie-white chocolate and bittersweet chocolate sauces; vanilla bean ice cream

8.00 Dark Chocolate Paté Fleur de sel caramel

8.00 Crème Brûlée Classic, madagascar vanilla bean

6.00 Selection of Ice Creams and Sorbets Daily selections

Selection of Artisan Cheeses

Brillat Savarin Cow (triple cream), normandy, france Options: 5- selections (15.00) , 3-selections (11.00)

Petit Munster Cow, alsace, france Options: 5- selections (15.00) , 3-selections (11.00)

Ossau-Iraty Sheep, basque, france Options: 5- selections (15.00) , 3-selections (11.00)

Garrotxa Goat, catalonia, Spain Options: 5- selections (15.00) , 3-selections (11.00)

Etxegarai Sheep (smoked), basque, france Options: 5- selections (15.00) , 3-selections (11.00)

Mahon Cow, minorca, Spain Options: 5- selections (15.00) , 3-selections (11.00)

Roaring Forties Blue Cow, king's island, tasmania Options: 5- selections (15.00) , 3-selections (11.00)

Bleu D'Auvergne Cow, auvergne, france Options: 5- selections (15.00) , 3-selections (11.00)

Bar

10.00 Tuna Tartare Fresh tuna, roasted pineapple, cucumber, ginger

9.00 Caribbean Shrimp Grilled jumbo shrimp, creole coconut remoulade

10.00 Fried Gulf Oysters Herbsaint beurre blanc

9.00 Brisket Sliders Slow-smoked beef brisket, bourbon barbecue, brioche rolls; pickled vegetables

9.00 Grilled Romaine Couscous, sun-dried tomato, olives, feta, shallot vinaigrette, fresh basil

Cheese Plate Daily selections, crisps, accoutrements Options: For 3 (15.00) , For 5 (21.00)

7.00 Pommes Frites Truffle-parmesan

9.00 Beer-Battered Asparagus Béarnaise

18.00 Bronzed Fillet of Salmon Corn macque choux; crystal butter

16.00 Lump Crabmeat Grill Sandwich Brioche, havarti dill; creole remoulade

Lobster Mac 'N Cheese Poached lobster, three-cheeses, pasta, panko crust Options: (23.00) , (14.00)

19.00 Moules Frites Prince edward island mussels in white wine-herb broth; pommes frites

29.00 Steak Frites Pan-seared sirloin, herb butter pommes frites

20.00 Earthly Cuisine The chef's special vegetarian creation

Cocktails

10.00 French Bulldog Grey goose vodka, st. germain elderflower, grapefruit, lemon

9.00 The Dakota Old Fashion Michter's bourbon, agave nectar, bittermen's orange, peychaud

8.00 Root for the Kraken Kraken rum, blackmaker root beer liqueur, whipped vodka, soda

9.00 Polo Mallet Hayman's old tom gin, pimms, basil, cucumber, lemon

10.00 Asian Orange Grey goose l'orange, canton ginger, blood orange

9.00 Arnold Pama Songo di sorrento lemoncello, pama, pom, mango tea, citrus

11.00 South of North Dos lunas silver, st. germain, orange and grapefruit bitters, lime

Wines by the Glass

7.00 Fritz Zimmer Riesling "Piesporter michelsberg, auslese," mosel, Germany 2009

9.00 Lenda Albariño RíAs baixas, spain, 2009

9.00 Domaine Lafage Mas-Durand Chardonnay "Novellum," vin de pays des côtes catalanes, france, 2010

11.00 Louis Jadot Pouilly-Fuissé Mâconnais, france, 2010

8.00 Marquis De Chasse (Sauvignon Blanc) Bordeaux, france, 2010

11.00 De Tarczal "Muscato giallo," trentino, Italy 2009

10.00 Château D'Aqueria Tavel, france, 2010

9.00 Alain Jaume (Grenache) "Grand veneur, réserve," côtes du rhône, france, 2009

9.00 Rock and Vine Cabernet Sauvignon "Three ranches," sonoma and lake counties, us, 2009

10.00 Cuvelier Los Andes Merlot Mendoza, argentina, 20010

9.00 La Quercia Montepulciano D'abruzzo, Italy 2009

8.00 Enrique Foster Malbec "Raleo," mendoza, argentina, 20010

6.00 Guntrum Dornfelder "Lieblich," rheinhessen, Germany 2009

11.00 Meiomi Pinot Noir (By caymus) monterey, santa barbara, sonoma, us, 2010

15.00 Turley Zinfandel "Duarte," contra costa county, us, 2008

16.00 Taittinger "La francaise, brut," champagne (reims), france, NV

7.00 Segura Viudas (187Ml) "Brut reserva, penedès, Spain, nv

Menu for Dakota Restaurant

Lunch

Starters​

Sandwiches​

Main Courses​

Sides​

Dinner

Starters​

Greenery​

Entrées​

Small Plates​

Desserts

After Thoughts​

Selection of Artisan Cheeses​

Bar

Cocktails​

Wines by the Glass​

Partner Sites:

Starters

Sandwiches

Main Courses

Sides

Starters

Greenery

Entrées

Small Plates

After Thoughts

Selection of Artisan Cheeses

Cocktails

Wines by the Glass