8.00Caesar Saladhearts of romaine, traditional caesar dressing, French bread croutons, grated parmesan
Featured Lunch Beverages
5.00Lemon Drop CosmoKetel One Citroen, cranberry juice, sour mix, simple syrup, served with a sugared rim
8.00A Streetcar Named JerrySailer Jerry rum, muddled orange and mint, fresh pineapple simple syrup, sour mix
4.00Elderflower TinchoArgentinian sangria cocktail made with new age white wine, fresh lime juice, served over ice
2 Course Lunch Special
1st Course
Seasonal Saladwith housemade dressing
Soup of the DayPrepared using the freshest ingredients
2nd Course
16.00BBQ Crawfish WaffleLouisiana crawfish tails, andouille and roasted corn waffle with Abita Beer creamOptions:
A la carte (13.00)
17.00Hickory Grilled Gulf Fishwhite bean, fennel and Gulf shrimp salad, topped with a Louisiana crawfish and herb vinaigretteOptions:
A la carte (14.00)
17.00Yellowfin Tuna Melton freshly baked seven grain bread, with Fontina cheese, ripe tomato and avocado slices; served with a spicy Asian slawOptions:
A la carte (14.00)
Po-Boys & Sandwiches
13.00BBQ Oyster Po-Boyfreshly shucked oysters flash fried & tossed in a crystal BBQ sauce, lettuce, tomato, red onion and housemade blue cheese dressing; served with creole potato salad
12.00BBQ Shrimp Po-Boycrispy fried louisiana shrimp tossed in a peppery butter sauce with lettuce, tomato and red onion; served with creole potato salad
12.00Traditional New Orleans Oyster Po-Boylettuce, tomato, onion and pickle served with creole potato salad
11.00Crispy Fried Gulf Shrimp Po-Boylettuce, tomato, onion and pickle served with creole potato salad
12.00Turkey & Bacon Jam Sandwichhoney turkey, avocado aioli and bacon jam on a housemade sesame seed bagel with sweet potato chips
12.00RFG Hickory Grilled Burgeronion bun with Fontina cheese, red onion marmalade, housemade pickles and a creole mustard aioli, served with fries
13.00Wood Grilled Gulf Fish Burgeronion bun with smoky tartar sauce, sliced tomatoes, housemade quick pickles, with an apple-carrot slaw
Lunch Entrées
17.00Pesto Shrimp & Crawfish FettucineAndouille sausage, oven-dried Roma tomatoes and spicy marinara
25.00Cast Iron Seared Yellowfin Tunagrilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette
18.00Mississippi Catfish & Crawfishcrispy catfish, crawfish etouffée with green onion riceOptions:
J, Pinot Gris, Russian River Valley, California 2011 (+8.00)
21.00Wood Grilled Gulf Fishportobello mushrooms, asparagus and fire-roasted red pepper sauceOptions:
Simi, Sauvignon Blanc, Sonoma, California, 2011 (+7.00)
25.00Cast Iron Seared Yellowfin Tunagrilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigretteOptions:
Joel Gott, Unoaked Chardonnay, California (+9.00)
Dinner Entrées
20.00Pesto Shrimp & Crawfish FettucineAndouille sausage, oven-dried Roma tomatoes and spicy marinaraOptions:
Joel Gott, Unoaked Chardonnay, California (+9.00)
9.00Pre-Order Our Famous Double Chocolate Bread Puddinga rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark
Dessert
Dessert Wine
15.00Mer Soleil by CaymusLate harvest viognier, santa lucia highlands, 2004
12.00Chateau Roumieu-LacosteSauternes, france, 2009
Other Dessert Drinks
Port
7.00Croft Lbv 1999
15.00Fonseca 20 Yr. Tawny
9.00Taylor Fladgate Lbv 2003
Cognac, Brandy, Grappa
7.00B & B
7.00Courvoisier V.S
8.00Courvoisier V.S.O.P
20.00Courvoisier X.O
8.00Hennessey V.S
9.00Hennessey V.S.O.P
27.00Hennessey X.O
15.00Martel Cordon Bleu
7.00Op Aquavit Grappa
9.75Pierre Ferrand Ambre 10 Yr
Pierre Ferrand Selection
19.00Des Anges 30 Yr
7.00Remy Martin V.S.O.P
22.00Remy Martin X.O
150.00Remy Martin Louis Xiii
Liqueurs
7.00Amaretto Disaronno
7.00Baileys Original
7.00Bailers Mint Creme
7.00ChartreuseOptions:
Green, Blonde
7.00Frangelico
7.00GodivaOptions:
Dark, White chocolate
8.00Grand Marnier 80
12.00Grand Marnier 100
20.00Grand Marnier 150
9.00NavanVanilla grand marnier
7.00Nocello
7.00Romano SambucaOptions:
Original, Black
7.00Starbuck'sOptions:
Dark, Cream
Single Malt Scotch
20.00Balvenie 21 Yr. Portwood
9.00Cragganmore 12 Yr
8.00Dalmore 12 Yr
10.00Glenfiddich 15 Yr
9.00Glenmorangie 12 Yr. Quinta Ruban
9.00Highland Park 12 Yr
12.00Highland Park 15 Yr
8.00Isle of Jura 10 Yr
10.00Lagavulin 16 Yr
8.00Laphroig 10 Yr
20.00Macallan 18 Yr
9.00Oban 14 Yr
7.00Pig's Nose 5 Yr
Red Fish Grill Desserts
9.00Double Chocolate Bread Puddinga rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark
9.00Bananas Foster Ice Cream Sandwichbanana chiffon cake layered with vanilla bean ice cream and served with rum caramel
7.00Louisiana Creole Cream Cheesecakefresh local strawberries and a sugar cookie crust
7.00Ice CreamsChoose 3 scoops of the following delicious flavorsOptions:
Vanilla Bean, Chocolate, Turtle
7.00SorbetsChoose 3 scoops of the following delicious flavorsOptions:
Strawberry, Blackberry, Lemon
6.00Nectar Soda Floatold time New Orleans soda served with 2 scoops of vanilla ice cream, whipped cream and topped with a cherry
Special
1st Course
Seasonal Saladwith housemade dressing
Soup of the Dayprepared using the freshest ingredients
2nd Course
16.00BBQ Crawfish WaffleLouisiana crawfish tails, andouille and roasted corn waffle with Abita Beer creamOptions:
A la carte (13.00)
17.00Hickory Grilled Gulf Fishwhite bean, fennel and Gulf shrimp salad, topped with a Louisiana crawfish and herb vinaigretteOptions:
A la carte (14.00)
17.00Blackened Shrimp TacosSpanish rice, roasted green tomato and avocado salsa, housemade tortilla chipsOptions:
A la carte (14.00)