Menu for Red Fish Grill

Lunch
|
Dinner
|
Dessert
|
Special

Lunch

Starters‏

25.00 Red Fish Grill Seafood Sampler BBQ blue crab claws, chili pepper crusted oyster lettuce wrap, and creole marinated gulf shrimp

9.00 Creole Marinated Gulf Shrimp red onion, peppers and frisée

10.00 BBQ Blue Crab Claws cheddar-scallion drop biscuits

8.00 Chili Pepper Crusted Oyster Lettuce Wraps bibb lettuce, parmesan cheese and housemade buttermilk dressing

9.00 Louisiana Crawfish Boudin bread and butter pickled green tomatoes with creamy Creole mustard

Oysters

signature BBQ oysters flash fried, crystal BBQ sauce, housemade blue cheese dressing Options: (6) (10.00) , (12) (17.00)

Market Raw Oysters on the Half Shell Cocktail sauce, horseradish, crackers Options: (6), (12)

Gumbo, Soup & Salad

8.00 Alligator Sausage & Seafood Gumbo rich dark roux, onion, bell peppers, celery, fresh herbs

7.00 Soup of the Day prepared using the freshest ingredients

7.00 RFG House Salad hearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette

10.00 Local Vine Ripened Tomato Salad baby arugula, cucumber ribbons, housemade crab boil mozzarella, basil vinaigrette

9.00 Strawberry & Arugula Salad shaved fennel, ricotta salata, Champagne vinaigrette

8.00 Caesar Salad hearts of romaine, traditional caesar dressing, French bread croutons, grated parmesan

Featured Lunch Beverages

5.00 Lemon Drop Cosmo Ketel One Citroen, cranberry juice, sour mix, simple syrup, served with a sugared rim

8.00 A Streetcar Named Jerry Sailer Jerry rum, muddled orange and mint, fresh pineapple simple syrup, sour mix

4.00 Elderflower Tincho Argentinian sangria cocktail made with new age white wine, fresh lime juice, served over ice

2 Course Lunch Special

1st Course

Seasonal Salad with housemade dressing

Soup of the Day Prepared using the freshest ingredients

2nd Course

16.00 BBQ Crawfish Waffle Louisiana crawfish tails, andouille and roasted corn waffle with Abita Beer cream Options: A la carte (13.00)

17.00 Hickory Grilled Gulf Fish white bean, fennel and Gulf shrimp salad, topped with a Louisiana crawfish and herb vinaigrette Options: A la carte (14.00)

17.00 Yellowfin Tuna Melt on freshly baked seven grain bread, with Fontina cheese, ripe tomato and avocado slices; served with a spicy Asian slaw Options: A la carte (14.00)

Po-Boys & Sandwiches‏

13.00 BBQ Oyster Po-Boy freshly shucked oysters flash‏ fried & tossed in a crystal BBQ sauce, lettuce, tomato, red onion and housemade blue cheese dressing; served with creole potato salad

12.00 BBQ Shrimp Po-Boy crispy fried louisiana shrimp tossed in a peppery butter sauce with lettuce, tomato and red onion; served with creole potato salad

12.00 Traditional New Orleans Oyster Po-Boy lettuce, tomato, onion and pickle served with creole potato salad

11.00 Crispy Fried Gulf Shrimp Po-Boy lettuce, tomato, onion and pickle served with creole potato salad

12.00 Turkey & Bacon Jam Sandwich honey turkey, avocado aioli and bacon jam on a housemade sesame seed bagel with sweet potato chips

12.00 RFG Hickory Grilled Burger onion bun with Fontina cheese, red onion marmalade, housemade pickles and a creole mustard aioli, served with fries

13.00 Wood Grilled Gulf Fish Burger onion bun with smoky tartar sauce, sliced tomatoes, housemade quick pickles, with an apple-carrot slaw

Lunch Entrées

17.00 Pesto Shrimp & Crawfish Fettucine Andouille sausage, oven-dried Roma tomatoes and spicy marinara

25.00 Cast Iron Seared Yellowfin Tuna grilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette

27.00 Hickory Grilled Redfish tasso and wild mushroom pontalba potatoes, louisiana jumbo lump crabmeat, lemon butter sauce

15.00 Grande Isle Salad boiled gulf shrimp, louisiana jumbo lump crabmeat, romaine hearts, tomato, remoulade, applewood smoked bacon, avocado, chopped boiled eggs, sweet corn relish

15.00 Crispy Mississippi Catfish Boudin, smothered collard greens and a lemon-scented ravigote

Kid's

9.00 Fried Shrimp Gulf shrimp, flash fried and served with French fries

9.00 Little Person's Pasta Fresh pasta tossed with gulf shrimp

9.00 Grilled Cheese Sandwich Cheddar cheese on white bread grilledand served with French fries

9.00 Red Fish Grill Hamburger Served with French fries (cheddar cheese upon request)

9.00 Ice Cream Vanilla ice cream with sprinkles

9.00 Ice Cream Root beer float. Abita‏ root beer with blueberry ice cream Options: Price (+3.00)

Dinner

Starters‏

25.00 Red Fish Grill Seafood Sampler BBQ blue crab claws, chili pepper crusted oyster lettuce wrap, and creole marinated gulf shrimp

9.00 Creole Marinated Gulf Shrimp red onion, peppers and frisée

10.00 BBQ Blue Crab Claws cheddar-scallion drop biscuits

8.00 Chili Pepper Crusted Oyster Lettuce Wraps bibb lettuce, parmesan cheese and housemade buttermilk dressing

8.00 Breaux Bridge Crawfish Stuffed Deviled Eggs bowfin caviar and preserved lemon vinaigrette

9.00 Louisiana Crawfish Boudin bread and butter pickled green tomatoes with creamy Creole mustard

Oysters

signature BBQ oysters flash fried, crystal BBQ sauce, housemade blue cheese dressing Options: ½ Dozen (10.00) , Dozen (17.00)

Market Raw Oysters on the Half Shell Cocktail sauce, horseradish, crackers Options: ½ Dozen (8.00) , Dozen (15.00)

Gumbo, Soup & Salad

8.00 Alligator Sausage & Seafood Gumbo rich dark roux, onion, bell peppers, celery, fresh herbs

7.00 Soup of the Day prepared using the freshest ingredients

7.00 RFG House Salad hearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette

10.00 Local Vine Ripened Tomato Salad baby arugula, cucumber ribbons, housemade crab boil mozzarella, basil vinaigrette

9.00 Strawberry & Arugula Salad shaved fennel, ricotta salata, Champagne vinaigrette

8.00 Caesar Salad hearts of romaine, traditional caesar dressing, French bread croutons, grated parmesan

Chef's Catch

29.00 Crispy Whole Redfish Covey Rise baby squash, rainbow Swiss chard, cherry tomatoes, saffron aioli Options: Piper Sonoma, Blanc de Blanc, Sonoma, California (+9.00)

18.00 Mississippi Catfish & Crawfish crispy catfish, crawfish etouffée with green onion rice Options: J, Pinot Gris, Russian River Valley, California 2011 (+8.00)

Fin Fish From the Gulf‏

33.00 Hickory Grilled Redfish tasso and wild mushroom pontalba potatoes, sautéed louisiana jumbo lump crabmeat, lemon butter sauce Options: Sonoma Cutrer, Chardonnay, Russian River, California, 2011 (+12.00)

21.00 Wood Grilled Gulf Fish portobello mushrooms, asparagus and fire-roasted red pepper sauce Options: Simi, Sauvignon Blanc, Sonoma, California, 2011 (+7.00)

25.00 Cast Iron Seared Yellowfin Tuna grilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette Options: Joel Gott, Unoaked Chardonnay, California (+9.00)

Dinner Entrées

20.00 Pesto Shrimp & Crawfish Fettucine Andouille sausage, oven-dried Roma tomatoes and spicy marinara Options: Joel Gott, Unoaked Chardonnay, California (+9.00)

28.00 Jumbo Lump Louisiana Crab Cake sweet corn and fava bean succatash, grilled green onion tartar sauce, tomato relish Options: Clarksburg, Chenin Blanc, Clarksburg, California, 2010 (+10.00)

25.00 BBQ Gulf Shrimp & Grits New Orleans BBQ shrimp‏ and creole cream cheese grits with fried green tomatoes Options: Marques de Caceres, Reserva, Tempranillo, Rioja, Spain, 2005 (+10.00)

15.00 Pan Roasted Half Chicken Louisiana dirty rice, braised green beans and pickled pepper sauce Options: Caymus, Conundrum, California, 2011 (+12.00)

33.00 Grilled Filet Mignon new potato mash, wild mushrooms, baby spinach and bordelaise Options: Stag’s Leap, “Hands of Time”, Cabernet Blend, Napa, California, 2009 (+14.00)

Sides

6.00 Sautéed Louisiana Shrimp

9.00 Sautéed Jumbo Lump Crabmeat

4.00 Creole Potato Salad

4.00 Pontalba Potatoes

4.00 Haricot Vert

4.00 Spinach

9.00 Pre-Order Our Famous Double Chocolate Bread Pudding a rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark

Dessert

Dessert Wine‏

15.00 Mer Soleil by Caymus Late harvest viognier, santa lucia highlands, 2004

12.00 Chateau Roumieu-Lacoste Sauternes, france, 2009

Other Dessert Drinks

Port

7.00 Croft Lbv 1999

15.00 Fonseca 20 Yr. Tawny

9.00 Taylor Fladgate Lbv 2003

Cognac, Brandy, Grappa

7.00 B & B

7.00 Courvoisier V.S

8.00 Courvoisier V.S.O.P

20.00 Courvoisier X.O

8.00 Hennessey V.S

9.00 Hennessey V.S.O.P

27.00 Hennessey X.O

15.00 Martel Cordon Bleu

7.00 Op Aquavit Grappa

9.75 Pierre Ferrand Ambre 10 Yr

Pierre Ferrand Selection

19.00 Des Anges 30 Yr

7.00 Remy Martin V.S.O.P

22.00 Remy Martin X.O

150.00 Remy Martin Louis Xiii

Liqueurs

7.00 Amaretto Disaronno

7.00 Baileys Original

7.00 Bailers Mint Creme

7.00 Chartreuse Options: Green, Blonde

7.00 Frangelico

7.00 Godiva Options: Dark, White chocolate

8.00 Grand Marnier 80

12.00 Grand Marnier 100

20.00 Grand Marnier 150

9.00 Navan Vanilla grand marnier

7.00 Nocello

7.00 Romano Sambuca Options: Original, Black

7.00 Starbuck's Options: Dark, Cream

Single Malt Scotch

20.00 Balvenie 21 Yr. Portwood

9.00 Cragganmore 12 Yr

8.00 Dalmore 12 Yr

10.00 Glenfiddich 15 Yr

9.00 Glenmorangie 12 Yr. Quinta Ruban

9.00 Highland Park 12 Yr

12.00 Highland Park 15 Yr

8.00 Isle of Jura 10 Yr

10.00 Lagavulin 16 Yr

8.00 Laphroig 10 Yr

20.00 Macallan 18 Yr

9.00 Oban 14 Yr

7.00 Pig's Nose 5 Yr

Red Fish Grill Desserts

9.00 Double Chocolate Bread Pudding a rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark

9.00 Southern Pecan Pie warm Bourbon pecan pie, cinnamon and nutmeg crust, lightly whipped cream

9.00 Bananas Foster Ice Cream Sandwich banana chiffon cake layered with vanilla bean ice cream and served with rum caramel

7.00 Louisiana Creole Cream Cheesecake fresh local strawberries and a sugar cookie crust

7.00 Ice Creams Choose 3 scoops of the following delicious flavors Options: Vanilla Bean, Chocolate, Turtle

7.00 Sorbets Choose 3 scoops of the following delicious flavors Options: Strawberry, Blackberry, Lemon

6.00 Nectar Soda Float old time New Orleans soda served with 2 scoops of vanilla ice cream, whipped cream and topped with a cherry

Special

1st Course‏

Seasonal Salad with housemade dressing

Soup of the Day prepared using the freshest ingredients

2nd Course

16.00 BBQ Crawfish Waffle Louisiana crawfish tails, andouille and roasted corn waffle with Abita Beer cream Options: A la carte (13.00)

17.00 Hickory Grilled Gulf Fish white bean, fennel and Gulf shrimp salad, topped with a Louisiana crawfish and herb vinaigrette Options: A la carte (14.00)

17.00 Blackened Shrimp Tacos Spanish rice, roasted green tomato and avocado salsa, housemade tortilla chips Options: A la carte (14.00)

Menu for Red Fish Grill

Lunch

Starters‏

Oysters

Gumbo, Soup & Salad

Featured Lunch Beverages

2 Course Lunch Special

1st Course

2nd Course

Po-Boys & Sandwiches‏

Lunch Entrées

Kid's

Dinner

Starters‏

Oysters

Gumbo, Soup & Salad

Chef's Catch

Fin Fish From the Gulf‏

Dinner Entrées

Sides

Dessert

Dessert Wine‏

Other Dessert Drinks

Port

Cognac, Brandy, Grappa

Pierre Ferrand Selection

Liqueurs

Single Malt Scotch

Red Fish Grill Desserts

Special

1st Course‏

2nd Course

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