21.95Spaghetti a La BologneseTraditional Italian meat sauce w/ ground veal, pork & beef.
23.95Shrimp Fra DiabloA spicy tomato sauce w/ spaghetti ask us about Chef Duke's (6) course tasting menu (feed me).
Entrées
Quattro Formaggio Al FornoSautéed breaded veal, chicken or eggplant baked to a golden brown w/ four cheeses & penne pasta w/ rose sauce.Options:
Veal (25.95)
, Chicken (23.95)
, Eggplant (22.95)
LociceroWith shrimp, artichokes, mushrooms, lemon caper sauce & penne pasta w/ rose sauce.Options:
Chicken (24.95)
, Veal (26.95)
26.95Southern Style Louisiana Voodoo ShrimpLouisiana jumbo shrimp in a sweet & spicy sauce, portabella mushroom, fried green tomato & Southern cheese grits.
28.95Pesce VenetianFire roasted fresh fish of the day w/ Louisiana crabmeat, artichokes, mushrooms & a sage brown butter sauce, served w/ citrus risotto.
26.95Stuffed Chicken a La RomaStuffed chicken breast w/ spinach, Italian sausage, fontina cheese & a rustic roasted tomato sauce, served w/ house vegetables.
27.95Duck ClassicoRoasted half duck served w/ a sweet marsala roasted garlic glaze & mashed potatoes.