Menu for Cafe Giovanni

Antipasti‏

7.95 Chef Duke's Oven Baked Cheesy Garlic Bread Hot & fresh from the oven!

7.95 Bruschetta Oven baked bread w/‏ a chef duke-style relish & topped w/ cheese.

9.95 Fried Green Tomato Served w/ two different remoulade sauces - French & New Orleans style.

10.95 Tuscany Asparagus Wrapped in prosciutto, stuffed w/ mozzarella, fried & served w/ a sun-dried pumpkin seed & basil pesto.

10.95 Eggplant Locicero Fried medallion of eggplant w/ louisiana shrimp & crawfish tails in a vodka dill cream sauce.

11.95 Oysters Giovanni Chef duke’s award-winning oysters lightly fried & served on a stained glass of five sauces.

12.95 Chef Duke's Three Mini Meatballs

12.95 Spicy Caprese Seafood Plate Louisiana crab, shrimp, & crawfish in a spicy creamy sauce over a sliced tomato & mozzarella.

19.95 Chef Duke's Antipasti Plate A perfect assortment of the freshest Italian meats, marinated seafood, vegetables & imported cheeses.

Insalate

8.95 Caesar Salad With homemade eggplant croutons.

7.95 Chopped Italian Salad Iceberg lettuce, olive oil,‏ cucumbers, tomatoes, olivata, chopped boiled egg, lemon juice, apple wood smoked bacon, artichokes, & creamy Italian dressing.

8.95 Insalate Caprese Sliced tomatoes w/ homemade mozzarella, pesto & honey balsamic vinaigrette.

11.95 Spinach & Arugula Salad Fresh baby spinach & arugula tossed in raspberry vinaigrette w/ goat cheese, blue cheese & spicy sweet nuts.

14.95 Crabmeat Sicilian Salad Jumbo lump crabmeat, gourmet greens, roma tomatoes & olivata vinaigrette.

14.95 Seafood/Avocado Salad Stuffed half avocado w/ spicy crabmeat, grilled shrimp, vine ripe tomatoes & raspberry vinaigrette.

Pasta

14.95 Giovanni's Cannelloni Stuffed w/ beef, pork, veal, cheese, eggplant & pine nuts.

19.95 Fettuccine Alfredo A cream sauce made w/ egg yolks & parmesan cheese.

19.95 Spaghetti Carbonara Peas, pancetta, & caramelized onions in a three cheese cream sauce.

21.95 Meatballs & Spaghetti Chef Duke’s meatballs w/ marinara & spaghetti pasta.

21.95 Spaghetti a La Bolognese Traditional Italian meat sauce w/ ground veal, pork & beef.

23.95 Shrimp Fra Diablo A spicy tomato sauce w/ spaghetti ask us about Chef Duke's (6) course tasting menu (feed me).

Entrées

Quattro Formaggio Al Forno Sautéed breaded veal, chicken or eggplant baked to a golden brown w/ four cheeses & penne pasta w/ rose sauce. Options: Veal (25.95) , Chicken (23.95) , Eggplant (22.95)

Parmesan Crusted Italian Thinly sliced & paneed veal or chicken breast, sauteed in olive oil w/ arugula salad & fettuccine alfredo. Options: Breaded veal (25.95) , Chicken (23.95)

Marsala With sweet marsala wine mushroom sauce & penne pasta alfredo. Options: Chicken (22.95) , Veal (23.95)

Locicero With shrimp, artichokes, mushrooms, lemon caper sauce & penne pasta w/ rose sauce. Options: Chicken (24.95) , Veal (26.95)

26.95 Southern Style Louisiana Voodoo Shrimp Louisiana jumbo shrimp in a sweet & spicy sauce, portabella mushroom, fried green tomato & Southern cheese grits.

28.95 Pesce Venetian Fire roasted fresh fish of the day w/ Louisiana crabmeat, artichokes, mushrooms & a sage brown butter sauce, served w/ citrus risotto.

26.95 Stuffed Chicken a La Roma Stuffed chicken breast w/ spinach, Italian sausage, fontina cheese & a rustic roasted tomato sauce, served w/ house vegetables.

27.95 Duck Classico Roasted half duck served w/ a sweet marsala roasted garlic glaze & mashed potatoes.

28.95 Shrimp & Duck Decatur Grilled Louisiana shrimp w/ marinated cajun duck breast & spicy tasso mushroom sauce w/ vegetable orzo.

32.95 Duke's Filet Fire roasted filet w/‏ a brandy foie gras & green peppercorn sauce & served w/ mashed potatoes.

Menu for Cafe Giovanni

Menu

Antipasti‏

Insalate

Pasta

Entrées

Best of Citysearch

Partner Sites: