16.00Chicken & WafflesFried organic chicken, sweet corn-belgian waffle, watermelon slaw and crystal hot sauce syrup
15.00Emeril’s “Who Dat” BurgerDouble decker creole burger with remoulade, american cheese, shaved red onion, bread and butter pickles, and hand cut fries
18.00Sweet Barbecue Glazed SalmonWith andouille potato hash, crispy onions and house made worcestershire
MarketCreative Fish of The Day
21.00“Mac N’ Cheese”Sautéed gulf shrimp with artisanal pasta, vermouth cream, guanciale and brioche crumbs
16.00“B.L.F.G.T.”Benton’s bacon, butter lettuce & fried green tomato on brioche with boiled shrimp and pommery mustard aioli
14.00Emeril’s Salmon “Pastrami”On toasted sesame-sea salt bagel with shaved red onions, fresh tomato and caper-mascarpone shmear
18.00Grilled Niman Ranch Pork ChopWith louisiana field pea succotash, southern cooked greens and mango chow chow
Lunch Crunch
Starters
Cup of Soup or House Made Gumbo
Arugula, Endive & RadicchioTossed in a walnut vinaigrette with maytag blue cheese and candied walnuts