Menu for Emeril's Restaurant

Lunch
|
Dinner

Lunch

Appetizers‏

10.00 Emeril’s New Orleans Barbeque Shrimp With petite rosemary biscuit and fresh chives

9.00 Homemade Andouille and Boudin Sausages With southern cooked greens, beer braised onions, whole grain mustard and emeril’s worcestershire sauce

Fresh Angel Hair Pasta Options: Smoked mushrooms and house made tasso cream sauce (10.00) , Louisiana crawfish tails in a creole cream sauce (12.00)

9.00 Sticky Buffalo Chappapeela Farms Duck Wings With shaved celery, red grapes, whipped blue cheese crème fraiche

10.00 Burrata Mozzarella Bruschetta Fall apples, aged country ham, fennel, chili vin cotto

9.00 Creole Marinated Calamari Flash fried with olive salad, smoked tomato sauce and parmesan

10.00 Steamed Mussels With coconut curry, chinese sausage, scallion, local herbs, ginger, grilled furikake bread

Soups

6.00 Soup of the Day

7.00 Gumbo of the Day

Salads

9.00 Our Emeril’s Salad With baby mixed greens,‏ balsamic vinaigrette, sun-dried tomatoes, pepper jack cheese and seasoned croutons

12.00 Chopped Romaine Salad With teardrop tomatoes, pancetta, preserved lemon “caesar” dressing and boquerones

10.00 Arugula, Endive & Radicchio Tossed in a walnut vinaigrette with maytag blue cheese and candied walnuts

16.00 Yellowfin Tuna & Grilled Fresh Bacon With butter lettuce, citrus hoisin and crisp rice noodles

14.00 Truffled Shrimp “Louis” With iceberg lettuce, asparagus, smoked bacon, chopped egg and louisiana citrus

Entrees

18.00 Andouille Crusted Drum With grilled vegetables, shoestring‏ potatoes, glazed pecans and creole meuniere sauce

16.00 Chicken & Waffles Fried organic chicken, sweet corn-belgian waffle, watermelon slaw and crystal hot sauce syrup

15.00 Emeril’s “Who Dat” Burger Double decker creole burger with remoulade, american cheese, shaved red onion, bread and butter pickles, and hand cut fries

18.00 Sweet Barbecue Glazed Salmon With andouille potato hash, crispy onions and house made worcestershire

Market Creative Fish of The Day

21.00 “Mac N’ Cheese” Sautéed gulf shrimp with artisanal pasta, vermouth cream, guanciale and brioche crumbs

16.00 “B.L.F.G.T.” Benton’s bacon, butter lettuce & fried green tomato on brioche with boiled shrimp and pommery mustard aioli

14.00 Emeril’s Salmon “Pastrami” On toasted sesame-sea salt bagel with shaved red onions, fresh tomato and caper-mascarpone shmear

18.00 Grilled Niman Ranch Pork Chop With louisiana field pea succotash, southern cooked greens and mango chow chow

Lunch Crunch‏

Starters

Cup of Soup or House Made Gumbo

Arugula, Endive & Radicchio Tossed in a walnut vinaigrette with maytag blue cheese and candied walnuts

Chopped Romaine Salad With teardrop tomatoes, pancetta, preserved lemon “caesar“ dressing and boquerones

Entrées

Duck Mushroom Toast With goat cheese, caramelized fennel salad and cranberry coulis

Steamed Mussels With coconut curry, chinese sausage, scallion, local herbs, ginger, grilled furikake bread

House Made Porchetta Sandwich on ciabatta with bread & butter pickles and pommery mustard

Desserts

Vanilla Bean Crème Brûlée With seasonal cookie

Chocolate Peanut Butter Pie

Today’s Housemade Sorbet

Desserts

8.00 Emeril’s Banana Cream Pie Graham cracker crust, caramel sauce, chocolate shavings

8.00 Chocolate Peanut Butter Pie Oreo crust, caramel

8.00 Vanilla Bean Crème Brûlée Seasonal cookie

9.00 Chocolate - Sambuca Mousse Cake Marshmallow, espresso bean bark

9.00 Warm White Chocolate Minted Bailey’s Bread Pudding With chocolate sauces

8.00 Baba au Rhum With rum anglaise and housemade cherry preserves

8.00 Lemon-Tarragon Ice Box Pie Nilla wafer crust, torched meringue

9.00 Upside–Down Whiskey Pecan Cake Butterscotch sauce, sweet potato ice cream

10.00 J.K.’s Chocolate Soufflé

6.00 Ice Cream or Sorbet Trio Options: Ice cream, Sobet

Dinner

Appetizers‏

10.00 Homemade Andouille and Boudin With southern cooked greens, beer braised onions, whole grain mustard and emeril’s worcestershire sauce

10.00 Steamed Mussels Coconut curry, chinese sausage, scallion, local herbs, ginger, grilled furikake bread

9.00 Sticky Buffalo Chappapeela Farms Duck Wings Shaved celery, red grapes, whipped blue cheese crème fraiche

12.00 “Emeril's” New Orleans Barbeque Shrimp With petite rosemary biscuit and fresh chives

13.00 Crisp - Point Judith Calamari Olive salad, parmesan, smoked tomato sauce - or - house made pepper jelly, crisp okra, black pepper-buttermilk ranch

10.00 Burrata Mozzarella Bruschetta Fall apples, aged country ham, fennel, chili vin cotto

10.00 Fresh Angel Hair Pasta Smoked mushrooms, house made‏ tasso cream sauce

10.00 Louisiana Crawfish Meatballs Spaghetti nero, local tomato confit, rapini pesto, ricotta salata

Soups

8.00 Soup of the Day

9.00 Gumbo of the Day

Salads

19.00 Yellowfin Tuna-Butter Lettuce Cups Pork belly confit, hoisin, jalapeno, crisp rice noodles

12.00 Chopped Romaine Salad Teardrop tomatoes, pancetta, preserved lemon “caesar” dressing, boquerones, parmesan

13.00 Truffled Shrimp “Louis” Salad Iceberg wedge, apple smoked bacon, chopped egg, asparagus, tobiko

9.00 Emeril's Salad Baby mixed greens, sun-dried‏ tomatoes, pepper jack cheese, seasoned croutons

11.00 Arugula, Endive & Radicchio Maytag blue cheese, spiced walnuts, walnut vinaigrette

Entrees

34.00 Scallops N’ Grits Maine scallops, carolina rice grits, truffled watercress, pancetta, shiitake, urchin-gulf shrimp scampi butter

29.00 Andouille Crusted Drum Grilled local vegetables, shoestring potatoes, glazed pecans, creole meuniére

27.00 “Mac N’ Cheese” Sauteéd gulf shrimp, artisanal pasta, local tomatoes, arugula, guanciale crumbs

Market Creative Fish of the Day

27.00 Sweet Barbecue Glazed Salmon Andouille-potato hash, crisp onions, house made worcestershire

28.00 Jerk North Carolina Young Chicken Rice & peas, salsa “Jamaica”, spiced yoghurt, ginger, grapefruit, cilantro

25.00 Braised Breast of Veal Louisiana field pea succotash, mango chow chow

30.00 Maple - Soy Lacquered Chapapella Farms Duck “Dirty” fried rice, pickled local vegetables

38.00 Char Grilled Creekstone Farms Beef Ribeye Louisiana crawfish “poutine”, creole tomatoes, local chilis, scallion chimichurri

32.00 Grilled Double Cut Pork Chop Caramelized sweet potatoes, tamarind glaze, green chile mole

10.00 J.K.'s Grand Marnier Chocolate Soufflé Please allow 30 minutes preparation time

Desserts‏

8.00 Emeril's Banana Cream Pie Graham cracker crust, caramel sauce, chocolate shavings

8.00 Chocolate Peanut Butter Pie Oreo crust, caramel

8.00 Vanilla Bean Crème Brûlée Seasonal cookie

9.00 Chocolate - Sambuca Mousse Cake Marshmallow, espresso bean bark

9.00 Warm White Chocolate Minted Bailey's Bread Pudding With chocolate sauces

8.00 Baba Au Rhum With rum anglaise and housemade cherry preserves

8.00 Lemon-Tarragon Ice Box Pie Nilla wafer crust, torched meringue

9.00 Upside–Down Whiskey Pecan Cake Butterscotch sauce, sweet potato ice cream

10.00 J.K.'s Chocolate Soufflé

6.00 Ice Cream or Sorbet Trio Options: Ice cream, Sorbet

Menu for Emeril's Restaurant

Lunch

Appetizers‏

Soups

Salads

Entrees

Lunch Crunch‏

Starters

Entrées

Desserts

Desserts

Dinner

Appetizers‏

Soups

Salads

Entrees

Desserts‏

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