Absinthe SuissesseAn old new orleans drink revived by our founder for your enjoyment. Guaranteed to put you in the mood for this carefree old city.
SazeracThe sazerac is a new orleans drink made with bourbon and a little mystery. The glass is first coated with abs in the to give the sazerac its special taste.
Ojen FrappéJust as in the days of the old coffee shops, there are those who prefer ojen, the absinthe of the spanish aristocracy.
Kir RoyaleChampagne with a touch of crème de cassis
Red RoosterVodka, orange juice and cranberry juice makes you want to stand up and crow!
Mr. Funk of New OrleansNamed for our late cellar master. A delightful combination of champagne, cranberry juice and peach schnapps
Fleur De LisChampagne with a blend of grand marnier and lillet blonde...a refreshing combination of citrus flavors.
Nutty Irish PirateFrrangelico, Bailey's Irish cream and malibu rum. served on the rocks.
Mineral Waters
Panna (Italy)1 Liter
San Pellegrino (Italy)1 Liter
Ala Carte
Breakfast
ViandesGlamorous things happen to our finest meats.
Grilled Ham Steak, Eggs TheodoreScrambled eggs served with a banana sautéed in butter, cinnamon and brown sugar. Suggested wine - riesling
Grilled Ham Steak RoyaleCovered with two poached eggs and hollandaise sauce. Suggested wine - byron chardonnay
Steak and Eggs BrennanA prime i4oz. Ribeye, grilled to your taste, topped with poached eggs and hollandaise sauce. Suggested wine - zinfandel
Ribeye SteakA prime 14oz. Ribeye, grilled to your liking in its natural juices. Suggested wine - sebastiani sonoma cask cabernet sauvignon
Veal ShawnSautéed baby veal topped with poached eggs and hollandaise sauce. Suggested wine - jordan chardonnay
Grillades and GritsSautéed baby veal served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper. A new orleans delight! Suggested wine - pouilly fuisse
Veal PecanSautéed veal topped with crabmeat, roasted pecans and pecan butter. Suggested wine - sonoma cutrer chardonnay
Veal 417Sautéed baby veal topped with lump crabmeat and hollandaise sauce. Suggested wine - jordan chardonnay
Poissons
Oysters Rockefeller(15 Min. ) Brennan's special treatment of this world famous sauce.
Escargots Bordel.Aise(15 Min. ) Half dozen suggested wine - muscadets
Shrimp TrailBoiled gulf shrimp topped with brennan's authentic cajun sauce. Suggested wine - pouilly fuisse, louis jadot
Brennan's Blackened RedfishBrennan's version of blackened redfish grilled to perfection with brennan's own seasonings. Suggested wine - pouilly fuisse
Trout PecanFilet of fresh trout sautéed and topped with roasted pecans and pecan butter. Suggested wine - sonoma cutrer chardonnay
Trout NancyFilet of trout sautéed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. Suggested wine - robert mondavi chardonnay
Desserts
Bananas FosterA brennan creation and now world famous! Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. Served over vanilla ice cream. Scandalously delicious!
Crepes FitzgeraldA brennan creation crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino.Scrumptious!
Classic Key Lime PiePerfectly tart and sweet at the same time, topped with fresh whipped cream.
Louisiana Chocolate Pecan PieA chocolate twist to this traditional pie.
Bread Pudding St. Joan D'Arc
Brennan's Irish Coffee
Dinner
Mineral WatersPanna 1 liter
San Pellegrino (Italy)1 Liter
Appetizers and Soups
Oysters RockefellerBrennan's special treatment of this world famous sauce
Baked Oysters CasinoTopped with cocktail sauce and a slice of grilled bacon
Shrimp TrailBoiled gulf shrimp topped with Brennan's authentic cajun sauce
Shrimp RemouladeBoiled gulf shrimp with the famous sauce which includes horseradish and creole mustard
Frog Legs MeuniereDelicate frog legs sautéed and served in a lemon butter sauce with a touch of garlic
Barbecued ShrimpBrennan's version done to perfection with out own seasoning and peeled for your convenience. Pure decadence!
Escargots BordelaiseHalf dozen french snails served in their shells with garlic butter sauce
Buster Crabs BéarnaiseA delicacy from gulf waters - baby soft shell crabs sautéed in butter then topped with béarnaise sauce
Buster Crabs PecanA delicacy from gulf water - baby soft shell crabs sautéed in butter then topped with roasted pecans and crabmeat
Crepe BeaulieuDelicate crepe filled with shrimp and sautéed lump crabmeat then topped with hollandaise, grated parmesan cheese and glazed
New Orleans Turtle SoupA Brennan's specialty
Oyster Soup Brennan
Maude's Seafood Okra Gumbo
Creole Onion Soup
Entrees
Trout NancyFilet of trout sautéed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. Formidable!
Red-Fish PerezSauteed filet of red-fish covered with lump crabmeat, shrimp and topped with hollandaise sauce.
Veal PecanSautéed veal topped with crabmeat, roasted pecans and pecan butter
Veal KottwitzBaby veal sautéed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce.
Veal Alana MichelleSautéed baby veal topped with lump crabmeat and béarnaise sauce
Baby Rack of Lamb RousselGrilled whole and sliced into mini-chops. Served with béarnaise or choron sauce and a bouquetiere of fresh vegetablesOptions:
Béarnaise, Choron
Tournedos ChanteclairThree prime tournedos each with a different sauce: béarnaise, choron, marchand de vin, accompanied by a bouquetiere of fresh vegetables
Pepper Filet with Barbecued ShrimpFinely ground peppercorns are pressed into a prime butterflied filet. Accompanied by our fabulous barbecued shrimp
Filet BrennanCenter cut tenderloin, grilled to your liking and topped with a fresh mushroom and red wine sauce
Filet StanleyTopped with a fresh mushroom and red wine sauce and served with a sautéed banana and tangy horseradish sauce. Truly unique!
Ribeye Maitre D' HotelPrime 14oz. Ribeye broiled as you like it, in its natural juices
Pepper RibeyeFinely ground peppercorns are pressed into this prime 14oz. Ribeye. Served in a sauce of natural juices, brandy and cream
Steak DianePrime beef filets are sautéed in a sauce of natural juices, butter, fresh mushrooms and seasonings
Chateaubriand Bouquetiere(For two) grilled tenderloin, sliced, served with an assortment of vegetables, béarnaise sauce
Redfish Au PoivreFilet of redfish with a sauce of freshly ground peppercorns, brandy and cream.
Filet BlangeBoursin cheese stuffed filet of beef with cracked black peppercorns and orange cabernet reduction sauce.
Salads
Brennan SaladRomaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons
JacksonIceberg lettuce, chopped hard-boiled egg, crumbled bacon, bleu cheese, chives and Jackson dressing
Degas SaladMesclun greens with a cranberry vinaigrette, crumbled bleu cheese and candied pecans.
Desserts
Crepes BridgetCrepes with a delicate filling of cream cheese and sour cream, topped with chocolate fudge sauce and whipping cream
Bananas FosterBrennan's creation and now world famous! Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream. Scandalously delicious!
Crepes FitzgeraldCrepes with a delicate filling of cream cheese and sour cream, served with a topping of strawberries flamed in maraschino. Scrumptious!
Louisiana Chocolate Pecan PieA chocolate twist to this traditional pie.
Bread Pudding Joan D'Arc
Creole Chocolate Suicide Cake
Creole White Chocolate Mousse Pie
Brennan's Lemon Curd Crepes
Brennan's Irish Coffee
Breakfast
Appetizers
Southern Baked Apple with Double Cream
Strawberries with Double Cream
Creole Onion Soup
Oyster Soup Brennan
New Orleans Turtle Soup
Maude's Seafood Okra Gumbo
Entrees
Eggs SardouPoached eggs on artichoke bottoms nestled in a bed of creamed spinach and covered with hollandaise sauce suggested wine - fume blanc
Eggs Bayou LafourchePoached eggs atop andouille cajun sausage and holland rusks. Topped with hollandaise sauce. Suggested wine - gewurztraminer
Eggs BenedictA traditional dish of poached eggs atop holland rusks and canadian bacon, topped with hollandaise sauce. Suggested wine - byron chardonnay
Eggs St. CharlesPoached eggs atop delicately fried trout with hollandaise sauce. Suggested wine - fume blanc
Eggs Hussarde(A Brennan's original) one of the dishes that put "breakfast at Brennan's" on the map. poached eggs atop holland rusks, canadian bacon and marchand de vin sauce. topped with hollandaise sauce. suggested wine - sauvignon blanc
Oysters BenedictFresh gulf oysters fried to perfection and served on canadian bacon with hollandaise sauce. Suggested wine - gewurztraminer
Shrimp SardouDeliciously spicy fried shrimp atop sliced artichoke bottoms nestled in a bed of creamed spinach and covered with hollandaise sauce. Suggested wine - sauvignon blanc
Eggs EllenGrilled filet of salmon topped with poached eggs and hollandaise sauce. Suggested wine - gewurztraminer
Eggs OwenWe start with a fine beef hash, then add poached eggs and top with marchand de vin sauce. Suggested wine - piesporter
Eggs ShannonPoached eggs atop fried trout, served in a bed of creamed spinach and topped with hollandaise sauce. Suggested wine - sonoma cutrer chardonnay
Eggs PortugueseFlaky pastry shells filled with freshly chopped tomatoes sautéed in butter with parsley and shallots. Topped with poached eggs and covered with hollandaise sauce. Suggested wine - robert mondavi chardonnay
Eggs Nouvelle OrléansPoached eggs served on a bed of lump crabmeat topped with a brandy-cream sauce. Suggested wine - sauvignon blanc
Desserts
Bananas FosterA brennan creation and now world-famous. Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream. Scandalously delicious!
Crepes FitzgeraldA brennan creation. Crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino. Scrumptious!
Classic Key Lime PiePerfectly tart and sweet at the same time, topped with fresh whipped cream
Creole Chocolate Suicide CakeA chocoholic's fantasy
Louisiana Chocolate Pecan PieA chocolate twist to this traditional pie.
A Typical New Orleans Breakfast
Start with an Eye Opener!Southern baked apple with creamOptions:
Punch, Creole
Eggs Hussarde, a Brennan's OriginalOne of the dishes that put "breakfast at Brennan's" on the map. poached eggs atop holland rusks, canadian bacon and marchand de vin sauce. topped with hollandaise sauce.Options:
Punch, Creole
Brennan's Hot French BreadOptions:
Punch, Creole
Bananas FosterA Brennan creation and now world famous -- bananas sautéed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. served over vanilla ice creamOptions:
Punch, Creole
Dinner
Four Course Prix FixeA la carte selections are also available.
AppetizersChoice of one
Creole Onion Soup
Oyster Soup Brennan
Maude's Seafood Okra Gumbo
New Orleans Turtle Soup
Soup Du Jour
Salads
Brennan SaladRomaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons.
Tossed Green SaladChoice of French, bleu cheese, Jackson or thousand island dressings.Options:
French, Bleu cheese, Jackson, Thousand island
Entrees
Trout AmandineFilet of trout sauteed and topped with lemon butter sauce and slivered almonds, accompanied by fresh potatoes. Suggested wine - robert mondavi chardonnay
Trout PecanFilet of fresh trout sautéed and topped with roasted pecans and pecan butter. Suggested wine - sonoma cutrer chardonnay
Chicken EsplanadeSauteed breast of chicken served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper. Suggested wine - pouilly fuisse, louis jadot
Brennan's Blackened Red-FishBrennan's version of blackened redfish grilled to perfection with Brennan's own seasonings. served with glazed carrots. suggested wine - pouilly fuisse, louis jadot
Redfish with Lump Crabmeat JaimeAn old favorite, brennan-created. Filet of redfish topped with lump crabmeat in a fresh mushroom and red wine sauce. Suggested wine - stag's leap wine cellars chardonnay
Grilled Filet of Salmon AudubonA zesty combination of creole mustard, hollandaise, shrimp and carrots served atop salmon. Suggested wine - pouilly fuisse, louis jadot
Buster Crabs BéarnaiseDelicacy from gulf waters - baby soft shell crabs sautéed in butter then topped with béarnaise sauce. Suggested wine - piesporter
Shrimp CreoleGulf shrimp in a traditional creole sauce with parsley rice. Suggested wine - jordan chardonnay
Shrimp Samantha with AndouilleGulf shrimp and spicy cajun sausage sautéed with fresh mushrooms, garlic, green onions, white wine, spices and served on a bed of parsley rice. Suggested wine - fume blanc
Shrimp VictoriaGulf shrimp sautéed in butter with fresh basil and fresh mushrooms served in a light cream sauce with parsley rice. Suggested wine - stag's leap wine cellars chardonnay
Shrimp SardouDeliciously spicy fried shrimp atop sliced artichoke bottoms nestled in a bed of creamed spinach and covered with hollandaise sauce. Suggested wine - sauvingnon blanc
Chicken LazoneBreast of chicken sautéed in our own brennan seasonings, served in a light cream sauce. Suggested wine - fume blanc
Trout KottwitzFilet of fresh trout sauteed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce. Suggested wine - mirassou chardonnay
Tournedos RhysTwo prime tournedos each with different sauce, bearnaise and marchad de vin, accompanied by a bouquetiere of fresh vegetables.
Desserts
Bananas Foster
Crepes Fitzgerald
Crepes Bridget
Bread Pudding St Joan D'Arc
Louisiana Chocolate Pecan Pie
Creole Chocolate Suicide Cake
Brennan's Lemon Curd Tartelette
Brennan's Cheesecake with Strawberry Topping
2012 New Orleans Wine and Food Experience
Aperitif
Joseph Phelps Vineyards, Sauvignon Blanc, Estate Grown and Bottled Napa Valley, 2010
Seared Scallops à L’Orange
Joseph Phelps Freestone Vineyards, Chardonnay, Estate Grown Sonoma Coast, 2009
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