Menu for Mr B's Bistro

Sunday Jazz Brunch
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Lunch
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Weekly Luncheon Specials
|
Dinner
|
Dessert

Sunday Jazz Brunch

Eye Openers‍

6.00 Champagne Royale Sparkling wine w/ a touch of chambord

6.00 Bloody Mary Mr. B's signature recipe

7.00 Brandy Milk Punch Made w/ creamy vanilla ice cream

6.00 Crescent City Cooler Guava rum, lime, sugar & bitters - topped w/ ginger ale

Appetizers, Soups and Salads

8.00 Coconut Beef Shrimp Three Gulf shrimp rolled in a beer & coconut batter, deep fried & served w/ creole mustard - orange marmalade

6.50 Fried Chicken Livers Served w/ pepper jelly on brioche toast points

9.75 Duck Spring Rolls Two housemade spring rolls filled w/ duck confit, shiitake mushrooms, spinach & goat cheese served w/ sweet ginger garlic dipping sauce

10.25 Fried Oysters on the Half Shell One half dozen fried oysters on the half shell; topped w/ bacon - horseradish hollandaise

9.75 Appetizers 1-1-1 A tasting of our three favorites! a fried chicken liver; fried oyster on the half shell & a duck spring roll

14.00 Mr. B's Crabcake A pan sauteed jumbo lump Crabcakes served w/ our classic ravigote sauce

8.00 Gumbo Yaya A rich country style gumbo made w/ chicken & andouille sausage

8.50 Seafood Gumbo A classic‍ New Orleans gumbo w/ gulf shrimp, crab meat, oysters & okra

7.50 Soup Du Jour A seasonal selection from Mr. B's repertoire of soups

8.75 Mr. B's Brunch Salad Tender baby greens, grape tomatoes & spiced pecans tossed w/ herb vinaigrette - topped w/ shaved grana padano

Entrees‍

22.00 Mr. B's Barbequed Shrimp A Mr. B's signature dish! grilled shrimp barbecued New Orleans style, served in the shells w/ peppery butter sauce & French bread for dipping

26.50 Shrimp & Grits A saute of applewood smoked bacon wrapped jumbo gulf shrimp served w/ creamy stone ground yellow grits & red eye gravy

23.00 Smoked Salmon, Red Onion & Goat Cheese Omelette A fluffy four egg omelette filled w/ lightly smoked Atlantic salmon, caramelized red onion & creamed goat cheese - served w/ mixed greens

19.00 Eggs Benedict Two poached‍ eggs served atop a toasted English muffin, chisesi ham & hollandaise - served w/ haricot vert

25.00 Petit Filet Mignon & Eggs A pan sauteed four ounce petit filet served w/ truffle butter scrambled eggs & garlic potato rounds

24.00 Blackened Gulf Fish A blackened fillet of gulf fish served w/ parsley new potatoes, lemon butter sauce & vegetable of the day

19.50 Chicken Pontalba A classic New Orleans dish! a pan sauteed all natural chicken breast topped w/ hollandaise sauce; served w/ brabant potatoes, prosciutto & chopped green onions

22.00 Kurabuto Pork Chop & Eggs Cider brined boneless kurabuto pork chop served w/ sweet potato hash & two fried farm fresh eggs

Desserts

6.75 Profiteroles & Chocolate Sauce Cream puffs filled w/ rich vanilla bean ice cream; topped w/ chocolate sauce

8.50 White Chocolate Brownie A warm white chocolate brownie topped w/ vanilla ice cream & dark chocolate sauce

7.00 Hot Buttered Pecan Pie Topped w/ vanilla bean ice cream

6.75 Bread Pudding A Brennan family recipe rich in eggs, cream & butter, served warm w/ Irish whiskey sauce

8.00 Chocolate Molten Cup Cake An individually baked rich, chocolate cake w/ a fudgy center, topped w/ vanilla ice cream & raspberry sauce

8.00 Lemon Ice Box Pie Served in a graham cracker crust - topped w/ freshly whipped cream

6.75 Tres Leches Cake Soaked yellow sponge cake served w/ whipped cream & topped w/ chocolate sauce

5.50 Ice Cream

6.00 Sorbet Du Jour

Lunch

Monday - Friday Cocktail Specials‍

1.50 Bloody Mary Our housemade bloody mary spiked w/ vodka

1.50 Martini Enjoy served up or on the rocks w/ vodka or gin Options: Served up, On the rocks, Vodka, Gin

3.00 Vodka Lemonade Refreshing lemonade spiked w/ vodka

4.00 Pink Grapefruit Margarita A traditional margarita infused w/ pink grapefruit

6.00 Champagne Royale Sparkling wine w/ splash of chambord

Mr. B's Weekly 2 Course Luncheon Specials

Starters

Soup Du Jour A seasonal selection from Mr. B's repertoire of soup

Mr. B's Luncheon Salad Baby greens, spiced pecans & grape tomatoes tossed w/ herb vinaigrette

Royal Street Salad Crisp romaine lettuce tossed w/ creamy blue cheese, bacon & fresh herb market vinaigrette

Entrees

20.00 Shrimp Salad Gulf shrimp, toasted pecans, red grapes & tarragon mayonnaise served over butter lettuce & English cucumbers

22.00 Pan Roasted Chicken Breast All natural pan roasted chicken breast, brown jasmine rice, & haricot vert topped w/ sun dried tomato farmer's cheese

22.00 Blackened Red Fish Blackened fillet of red fish over wilted spinach & lemon butter sauce

New Orleans Coolinary Lunch‍

Soup Du Jour or Mr.B's Luncheon Salad

Buster Crabs Two fried‍ Louisiana buster crabs over zero & arugula - finished w/ roasted tomato vinaigrette Options: Soup du jour, Mr. B's luncheon salad

Appetizers, Soups and Salads

6.00 Catfish Fingers Strips of catfish lightly battered & deep fried to a golden brown, & served w/ a tomato tartar sauce

7.25 Fried Oysters Three plump Louisiana oysters deep fried to a golden brown; served w/ jalapeno tartar sauce

9.75 Duck Spring Rolls Two house made spring rolls filled w/ duck confit, shiitake mushrooms, spinach & goat cheese; served w/ sweet ginger garlic dipping sauce

6.00 Eggplant Sticks Paneed eggplant deep fried to a golden brown; served w/ creole mustard dipping sauce

7.75 Coconut Beer Shrimp Three Louisiana Gulf shrimp rolled in a beer & coconut batter, deep fried to a golden brown & served w/ a creole marmalade

14.00 Mr. B's Crabcake A pan‍ sauteed jumbo lump Crabcakes served w/ our classic ravigote sauce

7.00 Gumbo Ya Ya A rich country style gumbo made w/ chicken & andouille sausage

8.00 Seafood Gumbo A classic New Orleans gumbo w/ gulf shrimp, crab meat & okra

6.00 Soup Du Jour A seasonal selection from Mr. B's repertoire of classic soups

7.00 Mr. B's Luncheon Salad Baby greens, spiced pecans, grated grana Panino & grape tomatoes tossed w/ an herb vinaigrette

7.00 Royal Street Salad Crisp romaine lettuce tossed w/ creamy blue cheese, bacon & fresh herb market vinaigrette

Ala Carte Entrees‍

18.00 Mr. B's Barbequed Shrimp A Mr. B's signature dish! Gulf shrimp barbecued New Orleans style, served in the shells w/ a peppery butter sauce, & French bread for dipping

15.00 Pasta Jambalaya Gulf shrimp, andouille sausage, oven roasted duck & chicken morsels, tossed w/ spinach fettuccine

18.75 Creole Catfish Cornmeal crusted fillet of catfish served w/ creamy black eye peas seasoned w/ andouille sausage

16.00 Buffalo Chicken Salad Strips of fried chicken glazed w/ a honey laced hot sauce, placed atop mixed greens, tossed w/ blue cheese dressing - topped w/ pickled carrots & crumbled blue cheese

18.00 Shrimp & Angel Hair A pan saute of gulf shrimp served atop angel hair pasta tossed w/ smoked tomatoes & roasted fennel in rich buttery sauce

16.50 Rosemary Chicken An all natural chicken breast roasted w/ a rosemary compound butter - served w/ baby carrots, orzo & a natural reduction sauce enhanced w/ fresh rosemary

17.00 Grilled Fish of the Day A wood grilled fillet of fish served w/ parsley creamer potatoes, vegetables of the day & lemon butter sauce

19.00 Paneed Veal & Fettuccine A paneed veal medallion served w/ creamy fettuccine alfredo

18.50 Steak Paillard Pan seared petit tenderloin of beef topped w/ maytag blue cheese butter - served w/ bistro style shoe string potatoes & oven roasted grape tomatoes Options: An 8 ounce filet (32.00)

13.00 Bistro Bacon Burger An 8 ounce wood grilled beef tenderloin burger topped w/ crispy bacon & white cheddar, served on a freshly baked onion bun w/ the usual fixings; served w/ pommes frites

Desserts

6.75 Bread Pudding A Brennan family recipe rich in eggs, cream & butter, served warm w/ an Irish whiskey sauce

8.50 White Chocolate Brownie A warm white chocolate brownie topped w/ vanilla ice cream & dark chocolate sauce

8.00 Chocolate Molten Cup Cake An individually baked rich, chocolate cake w/ a fudgy center, topped w/ vanilla ice cream - & raspberry sauce

8.00 Lemon Ice Box Pie Served in a graham cracker crust - topped w/ freshly whipped cream

6.75 Profiteroles & Chocolate Sauce Cream puffs filled w/ rich vanilla bean ice cream; topped w/ chocolates sauce

8.50 Tres Leches Cake Soaked yellow sponge cake served w/ whipped cream & fresh ponchatoula strawberries

7.00 Hot Buttered Pecan Pie Topped w/‍ vanilla ice cream

5.50 Ice Cream Du Jour

6.00 Sorbet Du Jour

Weekly Luncheon Specials

Monday - Friday Cocktail Specials‍

1.50 Bloody Mary Our housemade Bloody Mary spiked w/ vodka

1.50 Martini Enjoy served up or on the rocks w/ vodka or gin Options: Served up, On the rocks, Vodka, Gin

3.00 Vodka Lemonade Refreshing lemonade spiked w/ vodka

4.00 Pink Grapefruit Margarita A traditional margarita infused w/ pink grapefruit

6.00 Champagne Royale Sparkling wine w/ a splash of chambord

Starters

Soup Du Jour A seasonal selection from Mr. B's repertoire of soup

Mr. B's Luncheon Salad Baby greens, spiced pecans & graped tomatoes tossed w/ herb vinaigrette

Royal Street Salad Crisp romaine lettuce tossed w/ creamy blue cheese, bacon & fresh herb market vinaigrette

Entrees‍

20.00 Shrimp Salad Gulf shrimp, toasted pecans, red grapes & tarragon mayonnaise served over butter lettuce & English cucumbers

22.00 Pan Roasted Chicken Breast All natural pan roasted chicken breast, brown jasmine rice & haricot vert topped w/ sundried tomato farmer's cheese

22.00 Blackened Red Fish Blackened fillet of red fish over wilted spinach & lemon butter sauce

Soup Du Jour or Mr. B's Luncheon Salad

Buster Crabs Two fried‍ Louisiana buster crabs over orzo & arugula - finished w/ roasted tomato vinaigrette Options: Soup du jour, Mr. B's luncheon salad

Dinner

Appetizers‍

9.75 Duck Spring Rolls Two crispy fried spring rolls filled w/ duck confit, shiitake mushrooms, spinach & goat cheese; served w/ ginger soy dipping sauce

10.25 Fried Oysters on the Half Shell One half dozen deep fried oysters on the half shell; topped w/ bacon - horseradish hollandaise

9.50 Panko Cruster Gulf Shrimp Pan fried & served atop wilted spinach, spicy tasso & a "crystal" hot sauce beurre blanc

12.50 Appetizers "1-1-1" A tasting of our three favorites! panko crusted jumbo shrimp, fried oyster on the half shell, & a duck spring roll

9.75 Niman Ranch Pork Belly Oven roasted, house cured pork belly w/ fig preserves, fresh croutons & baby spinach

9.00 Garlic Truffle French Fries Garlic & thyme infused housemade French fries topped w/ grana cheese & white truffle oil

15.00 Mr. B's Crabcake A pan sauteed jumbo Crabcakes served w/ our classic ravigote sauce

12.50 Jumbo Sea Scallop A pan seared jumbo sea scallops served atop spicy watercress drizzled w/ white truffle oil & shaved parmigiano - reggiano

Soups and Salads

8.25 Gumbo Ya Ya A rich country style gumbo made w/ chicken & andouille sausage

8.75 Seafood Gumbo A classic New Orleans gumbo w/ Gulf shrimp, crab meat, oysters & okra

7.75 Soup Du Jour A seasonal selection from Mr. Bs repertoire of classic soups

8.75 Bistro Salad Tender baby‍ greens, grape tomatoes & spiced pecans tossed w/ herb vinaigrette - topped w/ shaved grana padano

9.75 Wedge Salad A wedge of baby iceberg lettuce served w/ sliced onions, diced creole tomatoes, applewood smoked bacon & danish bleu cheese topped w/ dijon mustard vinaigrette

9.50 Seasonal Salad Seasonal baby greens w/ port wine poached pears, dried cranberries, blue cheese, roasted pecans & port wine vinaigrette

Entrees‍

26.00 Mr.B's Barbequed Shrimp A Mr. B's signature dish! Gulf shrimp barbecued New Orleans style, served in the shells w/ peppery butter sauce & French bread for dipping

28.00 Wood Grilled Fish Fresh fillet of fish grilled over a wood fire, served w/ creamy mashed potatoes, lemon butter sauce & fresh vegetable of the evening

33.00 Filet Mignon An 8-ounce wood grilled filet of beef topped w/ our housemade truffle butter - served w/ garlic potato rounds & sauteed spinach

27.00 Bacon Wrapped Shrimp & Grits A sauté‍ of applewood smoked bacon wrapped jumbo gulf shrimp served w/ creamy stone ground yellow grits & red-eye gravy

23.00 Tangle Wood Farms Garlic Chicken Half of an all natural pan sauteed chicken coated w/ roasted garlic cloves, served w/ oven dried Roma tomatoes, roasted garlic cloves, orzo & a rosemary infused natural reduction sauce

27.00 Honey Ginger Glazed Pork Chop A 12-ounce pork chop, grilled over a wood fire & lightly smoked, glazed w/ honey ginger barbeque sauce; served w/ baby carrots, jasmine rice, & a julienne of fresh vegetables

32.00 Braised Rabbit Tender rabbit braised w/ apple cider, applewood smoked bacon, roasted shallots & shiitake mushrooms - served w/ roasted garlic mashed potatoes

36.00 Grilled Lamb Chops A trio of wood grilled domestic lamb chops served w/ creamy hash browns & vegetable of the evening - finished w/ a natural reduction sauce & mint pesto

Mr.B's Dinner Special

Starter Specials‍

Soup Du Jour A seasonal selection from Mr. B's repertoire of classic soups

Bistro Salad Tender baby greens, grape tomatoes & spiced pecans tossed w/ herb vinaigrette - topped w/ shaved grana padano

Entree Specials

48.00 Blackened Yellow Fin Tuna Blackened yellow fin tuna served atop creamy orzo - drizzled w/ fresh basil oil & fresh vegetables

48.00 Bistro Seafood Trio Blackened yellow fin tuna served atop creamy orzo - drizzled w/ fresh basil oil & fresh vegetables

48.00 Fried Soft Shell Crab & Jumbo Lump Crab Meat Jumbo soft shell crab fried to a golden brown served atop creamy corn macque choux & finished w/ jumbo lump crabmeat & lemon butter

48.00 Pan Seared Grouper Pan seared grouper served atop a Louisiana crawfish risotto cake finished w/ caramelized Vidalia onion butter sauce

Dessert Specials‍

Bread Pudding A Brennan family recipe rich in eggs, cream & butter, served warm w/ Irish whiskey sauce

Ice Cream Du Jour or Sorbet Du Jour Options: Ice cream du jour, Sorbet du jour

Mr. B's Desserts

6.75 Bread Pudding A Brennan family recipe rich in eggs, cream & butter, served warm w/ Irish whiskey sauce

8.00 Blueberry Cobbler Louisiana blueberries w/ an almond cookie crust - served w/ vanilla ice cream

8.00 Chocolate Molten Cup Cake An individually baked rich, chocolate cake w/ a fudgy center, topped w/ vanilla ice-cream & raspberry sauce

8.50 White Chocolate Brownie A warm white chocolate brownie topped w/ vanilla ice cream & chocolate sauce

8.00 Lemon Ice Box Pie Served w/ Louisiana blueberry compote in a graham cracker crust - topped w/ freshly whipped cream

6.75 Profiteroles & Chocolate Sauce Ream puffs filled w/ rich vanilla bean ice cream; topped w/ chocolate sauce

7.00 Hot Buttered Pecan Pie Topped w/ vanilla bean ice cream

5.50 Ice Cream Du Jour

6.00 Sorbet Du Jours

Dessert

6.75 Profiteroles & Chocolate Sauce Cream puffs filled w/ rich vanilla bean ice cream; topped w/ chocolate sauce

8.00 Lemon Ice Box Pie Served in a graham cracker crust, complimented w/ raspberry coulis & topped w/ freshly whipped cream

7.00 Hot Buttered Pecan Pie Topped w/ vanilla ice cream

6.75 Bread Pudding A Brennan family recipe rich in eggs, cream & butter, served warm w/ Irish whiskey sauce

8.50 Tres Leches Cake Soaked yellow sponge cake served w/ whipped cream & fresh Ponchatoula strawberries

8.50 White Chocolate Brownie A warm white chocolate brownie topped w/ vanilla bean ice cream & dark chocolate sauce

8.00 Chocolate Molten Cup Cake An individually baked rich, chocolate cake w/ a fudgy center, topped w/ vanilla ice-cream & raspberry sauce

5.50 Ice Cream / Sorbet Du Jour Options: Ice cream, Sorbet du jour

Menu for Mr B's Bistro

Sunday Jazz Brunch

Eye Openers‍

Appetizers, Soups and Salads

Entrees‍

Desserts

Lunch

Monday - Friday Cocktail Specials‍

Mr. B's Weekly 2 Course Luncheon Specials

Starters

Entrees

New Orleans Coolinary Lunch‍

Soup Du Jour or Mr.B's Luncheon Salad

Appetizers, Soups and Salads

Ala Carte Entrees‍

Desserts

Weekly Luncheon Specials

Monday - Friday Cocktail Specials‍

Starters

Entrees‍

Soup Du Jour or Mr. B's Luncheon Salad

Dinner

Appetizers‍

Soups and Salads

Entrees‍

Mr.B's Dinner Special

Starter Specials‍

Entree Specials

Dessert Specials‍

Mr. B's Desserts

Dessert

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