22.00Mr. B's Barbequed ShrimpA Mr. B's signature dish! grilled shrimp barbecued New Orleans style, served in the shells w/ peppery butter sauce & French bread for dipping
26.50Shrimp & GritsA saute of applewood smoked bacon wrapped jumbo gulf shrimp served w/ creamy stone ground yellow grits & red eye gravy
23.00Smoked Salmon, Red Onion & Goat Cheese OmeletteA fluffy four egg omelette filled w/ lightly smoked Atlantic salmon, caramelized red onion & creamed goat cheese - served w/ mixed greens
19.00Eggs BenedictTwo poached eggs served atop a toasted English muffin, chisesi ham & hollandaise - served w/ haricot vert
25.00Petit Filet Mignon & EggsA pan sauteed four ounce petit filet served w/ truffle butter scrambled eggs & garlic potato rounds
24.00Blackened Gulf FishA blackened fillet of gulf fish served w/ parsley new potatoes, lemon butter sauce & vegetable of the day
19.50Chicken PontalbaA classic New Orleans dish! a pan sauteed all natural chicken breast topped w/ hollandaise sauce; served w/ brabant potatoes, prosciutto & chopped green onions
22.00Kurabuto Pork Chop & EggsCider brined boneless kurabuto pork chop served w/ sweet potato hash & two fried farm fresh eggs
4.00Pink Grapefruit MargaritaA traditional margarita infused w/ pink grapefruit
6.00Champagne RoyaleSparkling wine w/ splash of chambord
Mr. B's Weekly 2 Course Luncheon Specials
Starters
Soup Du JourA seasonal selection from Mr. B's repertoire of soup
Mr. B's Luncheon SaladBaby greens, spiced pecans & grape tomatoes tossed w/ herb vinaigrette
Royal Street SaladCrisp romaine lettuce tossed w/ creamy blue cheese, bacon & fresh herb market vinaigrette
Entrees
20.00Shrimp SaladGulf shrimp, toasted pecans, red grapes & tarragon mayonnaise served over butter lettuce & English cucumbers
22.00Pan Roasted Chicken BreastAll natural pan roasted chicken breast, brown jasmine rice, & haricot vert topped w/ sun dried tomato farmer's cheese
22.00Blackened Red FishBlackened fillet of red fish over wilted spinach & lemon butter sauce
New Orleans Coolinary Lunch
Soup Du Jour or Mr.B's Luncheon Salad
Buster CrabsTwo fried Louisiana buster crabs over zero & arugula - finished w/ roasted tomato vinaigretteOptions:
Soup du jour, Mr. B's luncheon salad
Appetizers, Soups and Salads
6.00Catfish FingersStrips of catfish lightly battered & deep fried to a golden brown, & served w/ a tomato tartar sauce
7.25Fried OystersThree plump Louisiana oysters deep fried to a golden brown; served w/ jalapeno tartar sauce
9.75Duck Spring RollsTwo house made spring rolls filled w/ duck confit, shiitake mushrooms, spinach & goat cheese; served w/ sweet ginger garlic dipping sauce
6.00Eggplant SticksPaneed eggplant deep fried to a golden brown; served w/ creole mustard dipping sauce
7.75Coconut Beer ShrimpThree Louisiana Gulf shrimp rolled in a beer & coconut batter, deep fried to a golden brown & served w/ a creole marmalade
6.00Soup Du JourA seasonal selection from Mr. B's repertoire of classic soups
7.00Mr. B's Luncheon SaladBaby greens, spiced pecans, grated grana Panino & grape tomatoes tossed w/ an herb vinaigrette
7.00Royal Street SaladCrisp romaine lettuce tossed w/ creamy blue cheese, bacon & fresh herb market vinaigrette
Ala Carte Entrees
18.00Mr. B's Barbequed ShrimpA Mr. B's signature dish! Gulf shrimp barbecued New Orleans style, served in the shells w/ a peppery butter sauce, & French bread for dipping
18.50Steak PaillardPan seared petit tenderloin of beef topped w/ maytag blue cheese butter - served w/ bistro style shoe string potatoes & oven roasted grape tomatoesOptions:
An 8 ounce filet (32.00)
13.00Bistro Bacon BurgerAn 8 ounce wood grilled beef tenderloin burger topped w/ crispy bacon & white cheddar, served on a freshly baked onion bun w/ the usual fixings; served w/ pommes frites
Desserts
6.75Bread PuddingA Brennan family recipe rich in eggs, cream & butter, served warm w/ an Irish whiskey sauce
8.50White Chocolate BrownieA warm white chocolate brownie topped w/ vanilla ice cream & dark chocolate sauce
8.00Chocolate Molten Cup CakeAn individually baked rich, chocolate cake w/ a fudgy center, topped w/ vanilla ice cream - & raspberry sauce
8.00Lemon Ice Box PieServed in a graham cracker crust - topped w/ freshly whipped cream
9.50Seasonal SaladSeasonal baby greens w/ port wine poached pears, dried cranberries, blue cheese, roasted pecans & port wine vinaigrette
Entrees
26.00Mr.B's Barbequed ShrimpA Mr. B's signature dish! Gulf shrimp barbecued New Orleans style, served in the shells w/ peppery butter sauce & French bread for dipping
28.00Wood Grilled FishFresh fillet of fish grilled over a wood fire, served w/ creamy mashed potatoes, lemon butter sauce & fresh vegetable of the evening
27.00Bacon Wrapped Shrimp & GritsA sauté of applewood smoked bacon wrapped jumbo gulf shrimp served w/ creamy stone ground yellow grits & red-eye gravy
23.00Tangle Wood Farms Garlic ChickenHalf of an all natural pan sauteed chicken coated w/ roasted garlic cloves, served w/ oven dried Roma tomatoes, roasted garlic cloves, orzo & a rosemary infused natural reduction sauce
27.00Honey Ginger Glazed Pork ChopA 12-ounce pork chop, grilled over a wood fire & lightly smoked, glazed w/ honey ginger barbeque sauce; served w/ baby carrots, jasmine rice, & a julienne of fresh vegetables
36.00Grilled Lamb ChopsA trio of wood grilled domestic lamb chops served w/ creamy hash browns & vegetable of the evening - finished w/ a natural reduction sauce & mint pesto
Mr.B's Dinner Special
Starter Specials
Soup Du JourA seasonal selection from Mr. B's repertoire of classic soups
Bistro SaladTender baby greens, grape tomatoes & spiced pecans tossed w/ herb vinaigrette - topped w/ shaved grana padano
Entree Specials
48.00Blackened Yellow Fin TunaBlackened yellow fin tuna served atop creamy orzo - drizzled w/ fresh basil oil & fresh vegetables
48.00Bistro Seafood TrioBlackened yellow fin tuna served atop creamy orzo - drizzled w/ fresh basil oil & fresh vegetables
48.00Fried Soft Shell Crab & Jumbo Lump Crab MeatJumbo soft shell crab fried to a golden brown served atop creamy corn macque choux & finished w/ jumbo lump crabmeat & lemon butter
48.00Pan Seared GrouperPan seared grouper served atop a Louisiana crawfish risotto cake finished w/ caramelized Vidalia onion butter sauce
Dessert Specials
Bread PuddingA Brennan family recipe rich in eggs, cream & butter, served warm w/ Irish whiskey sauce
Ice Cream Du Jour or Sorbet Du JourOptions:
Ice cream du jour, Sorbet du jour
Mr. B's Desserts
6.75Bread PuddingA Brennan family recipe rich in eggs, cream & butter, served warm w/ Irish whiskey sauce
8.00Blueberry CobblerLouisiana blueberries w/ an almond cookie crust - served w/ vanilla ice cream
8.00Chocolate Molten Cup CakeAn individually baked rich, chocolate cake w/ a fudgy center, topped w/ vanilla ice-cream & raspberry sauce