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Menu for The Pelican Club
A La Carte
|
4 Course
|
Children
A La Carte
Soups
8.00
Crab & Corn Bisque
8.00
Shrimp, Chicken & Andouille Sausage Gumbo
Salads and Starters
9.00
Lump Crabmeat & Shrimp Cakes
With a fried green tomato & pineapple-jalapeno chutneyand remoulade sauce
10.50
Louisiana Blue Crab w/ Wild Mushroom Ravioli
With a mushroom green-peppercorn cream sauce
8.50
Goat Cheese Salad
With arugula & baby greens, toasted walnuts & grapefruit, tossed in a creamy olive oil dressing
9.50
Pelican Club Baked Oysters
Served on the half shell w/ applewood smoked bacon, roasted red peppers, parmesan & garlic herb butter
8.00
Hearts of Romaine Salad
Served w/ blue cheese crumbles, toasted spicy pecans, croutons & alecia's tomato chutney vinaigrette
9.50
Seafood Martini Ravigote
Maine lobster, gulf shrimp & jumbo lump crabmeat w/ yukon gold potato salad
9.50
Scallop Stuffed Artichoke
Seared sea scallops served w/ lemon beurre blanc
9.5
Escargot in Casserole
Baked w/ mixed mushroom duxelle, garlic butter & puff pastry
12.00
Mississippi Quail w/ Cheese Grits
With shitake mushrooms, marsala wine, foie gras & benton's country ham
10.50
Clay Pot "Barbequed Shrimp"
Jumbo shrimp w/ rice noodles, chiles & pineapple in a spicy sauce served w/ garlic bread
Entrées
28.00
Trio of Duckling
Leg confit, pan-seared breast & asian BBQ duck w/ louisiana citrus & cranberry sauce & dirty rice
28.00
Panéed Gulf Fish w/ Jumbo Lump Crabmeat
With roasted new potatoes, baby vegetables, creole meuniere sauce & jalapeño hollandaise
32.00
Nine Oz. Filet Mignon
With truffle mashed potatoes, baby vegetables w/ choice of marchand de vin or bearnaise sauce
35.00
Australian Rack of Lamb
Marinated & roasted w/ a rosemary pesto crust w/ truffle mashed potatoes, baby vegetables & a port-mint demi-glace
35.00
Sixteen Oz. "USDA Prime" Ribeye
With truffle mashed potatoes, baby vegetables a chipotle orange barbeque sauce & crispy onion rings
28.00
Whole Crispy Flounder
With citrus chili sauce, sea scallops & jumbo shrimp served w/ jasmine rice & baby vegetables
56.00
1 Lb. Maine Lobster, Shrimp & Scallops
Served butterflied & stuffed w/ pan seared diver sea scallops & jumbo gulf shrimp w/ brabant potatoes & beurre blanc
18.00
Fried Tofu w/ Citrus Chili Sauce
With jasmine rice & haricots verts
4 Course
Soups
Corn & Crab Bisque Shrimp, Chicken & Andouille Sausage Gumbo
Salads and Starters
Lump Crabmeat & Shrimp Cakes
With a fried green tomato & pineapple-jalapeno chutney & remoulade sauce
Pelican Club Baked Oysters
On the half shell w/ applewood-smoked bacon, roasted red peppers, parmesan & garlic herb butter
Seafood Martini Ravigote
Lobster, gulf shrimp & jumbo lump crabmeat w/ potato salad
Mississippi Quail w/ Cheese Grits
With shitake mushrooms, marsala wine, foie gras & benton's country ham - add 3
Options: Shitake mushrooms
(+3.00)
, Marsala wine
(+3.00)
, Foie gras
(+3.00)
, Benton's country ham
(+3.00)
Escargot in Casserole
Baked w/ mixed mushroom duxelle, garlic butter & puff pastry
Louisiana Blue Crab & Maine Lobster w/ Wild Mushroom Ravioli
With a mushroom green-peppercorn cream sauce
Goat Cheese Salad
Baby greens, walnuts, grapefruit w/ a creamy dijon evoo dressing
Italian Salad
With basil, olive salad, sweet onions, roasted garlic, pepperoncini & parmesan
Crispy Calamari
Served w/ a soba noodle salad & curry aioli
Entrées
48.00
Trio of Duckling
Leg confit, pan-seared breast & asian BBQ duck w/ louisiana citrus & cranberry sauce & dirty rice
48.00
Paneed Gulf Fish w/ Jumbo Lump Crabmeat
With roasted new potatoes, haricots verts, creole meuniere sauce & jalapeno hollandaise
54.00
Eight Oz. Filet Mignon
With truffle mashed potatoes, baby vegetables, choice of marchand de vin or bearnaise sauce
Options: Marchand de vin, Bearnaise sauce
55.00
Fourteen Oz. "USDA Prime" Ribeye
With truffle mashed potatoes, baby vegetables, chipotle orange barbeque sauce & crispy onion rings
56.00
Rack of Lamb
Marinated & roasted w/ a rosemary pesto crust w/ truffle mashed potatoes, haricots verts & a port-mint demi-glace
49.00
Whole Crispy Flounder
With citrus chili sauce, sea scallops & jumbo shrimp served w/ jasmine rice & baby vegetable
60.00
Maine Lobster, Shrimp & Scallops
Served butterflied & stuffed w/ pan seared diver sea scallops & jumbo gulf shrimp w/ brabant potatoes & beurre blanc
50.00
Louisiana Cioppino - in Its Own Pot
Gulf fish & shrimp, scallops & mussels w/ a side of linguini in a tomato basil sauce
Children
Children
14.00
Fried Shrimp w/ Creamy Pasta
14.00
Paneed Gulf Fish w/ Jumbo Lump Crabmeat
Served w/ brabant potatoes & jalapeno hollandaise
14.00
Chicken Breast
Served w/ truffle mashed potatoes, fresh vegetables & hollandaise sauce
14.00
Petite Filet Mignon
Served w/ truffle mashed potatoes, baby vegetables w/ choice of marchand de vin or bearnaise
Options: Marchand de vin, Bearnaise
Dessert
King Cake Bread Pudding
Vanilla Bean & Brandy Creme Brulee
Bourbon Pecan Pie w/ Vanilla Ice Cream
New York Style Cheese Cake
Chocolate Decadence Cake