Menu for Nola Restaurant

Lunch
|
Dinner

Lunch

Salads‍

10.00 Nola BLT With crispy fried creole tomatoes, homemade bacon, baby arugula, green onion buttermilk dressing and garlic croutons

12.00 Iceberg Wedge Salad With cucumber, sweet onion, housemade pancetta and smoked blue cheese dressing

10.00 Nola Caesar of Baby Green and Red Romaine Lettuces With focaccia croutons, shaved reggiano parmesan and dijon anchovy vinaigrette

10.00 Assorted Baby Lettuces With marinated grape tomatoes, belle ecorce farms goat cheese, pistachios and herb-balsamic vinaigrette

Appetizers

9.00 Gumbo of the Day

11.00 New Orleans Style Crab Cake With spicy‍ corn relish and crystal butter sauce

12.00 Emeril's Barbecued Gulf Shrimp With rosemary biscuit

12.00 Miss Hay's Stuffed Chicken Wings With homemade hoisin dipping sauce

10.00 Warm Gulf Shrimp Remoulade With fried homemade pickles

8.00 Soup of the Day

9.00 Crispy Smoked Duck and Mushroom Boudin Balls With tomato-bacon jam and creole mustard aioli

8.00 Veggie Pizza With roasted squash, housemade ricotta cheese, curry oil and cilantro

6.00 Wood Oven Roasted Pocket Bread With garlic oil, fresh basil and grated parmesan

Entrees‍

16.00 Prince Edward Island Mussels With housemade andouille, herbs, garlic-white broth, shoe string potatoes

19.00 “Shrimp & Grits” Sautéed gulf‍ shrimp, grilled green onions, smoked cheddar grits, apple smoked bacon, crimini mushrooms and red chili-abita butter sauce

17.00 Buttermilk Fried Breast of Chicken with Bourbon Mashed Sweet Potatoes, Country ham cream gravy and sautéed sugar snap peas

12.00 Nola Pizza of the Day

19.00 Grilled Atlantic Salmon With black bean-sweet corn succotash, chimichurri butter sauce and tomatillo salsa

23.00 Garlic Crusted Drum With patatas bravas, citrus butter and sweet onion-herb salad

12.00 Duck Confit and Fried Egg Pizza With parmesan cheese, truffle oil and baby arugula

15.00 Nola Burger 10oz Ground chuck burger with black pepper bacon, cabot sharp cheddar, Malcolm's tomatoes, arugula and house cut fries

14.00 Smoked Turkey Breast Panini With roasted garlic aioli, red onion marmalade, bacon and pepper jack cheese served with house cut fries

16.00 Nola Cobb Salad With hard cooked egg, smoked chicken, comte cheese, “tasso” bacon, red onion, baby greens and roasted garlic vinaigrette

15.00 Braised Pork Cheek Poboy With creole mustard aioli, giardiniera, provolone cheese and natural jus served with house cut fries

14.00 Miss Hay's Vietnamese Poboy With barbecued pork, duck liver mousse pâté, sweet pickled carrots, fresh cilantro, cucumber, jalapeños and kimchee salad

Desserts

7.00 Nola Banana Pudding Layer Cake Graham cracker crust, vanilla wafers, fudge sauce

8.00 Upside Down Pineapple Flan Cake Toasted Macadamia nuts, pineapple-star anise sorbet

7.00 Warm Ooey Gooey Cake Moist chocolate‍ cake, marshmallows, toasted coconut, coffee ice cream

8.00 Pecan Pie Bread Pudding Bourbon anglaise, sweet potato ice cream, toasted pecans, pie dough crumble

8.00 Popcorn Sundae Fudge brownie, popcorn ice cream, caramel sauce, caramel corn

8.00 Crème Brûlée Trio Vanilla bean with fresh berries, coconut with coconut truffle, mocha with chocolate-almond biscotti

6.50 Nola's Daily Selection of Housemade Ice Cream or Sorbet Options: Housemade ice cream, Sorbet

21.00 Artisanal Cheese Assortment

Dinner

Appetizers‍

12.00 Miss Hay's Stuffed Chicken Wings With homemade hoisin dipping sauce

8.00 Veggie Pizza With roasted squash, housemade ricotta cheese, curry oil and cilantro

11.00 Duck Confit and Fried Egg Pizza With parmesan cheese, truffle oil and baby arugula

11.00 New Orleans Style Crab Cake With spicy corn relish and crystal-butter sauce

9.00 Soup of the Day

12.00 Emeril's Barbecued Gulf Shrimp With rosemary‍ biscuit

6.00 Wood Oven Roasted Pocket Bread With garlic oil, fresh basil and grated parmesan

12.00 Prince Edward Island Black Mussels In a garlic-chardonnay broth with focaccia bread

10.00 Crispy Smoked Duck and Mushroom Boudin Balls With tomato-bacon jam and creole mustard aioli

10.00 Gumbo of the Day

21.00 Cheese Plate Assortment of artisan cheeses, fresh fruit, honey and housemade jams

Salads

10.00 Aged Allen Benton's Country Ham With moonshine spiked watermelon, arugula, feta cheese and citrus-herb vinaigrette

10.00 Assorted Baby Lettuces With marinated grape tomatoes, belle ecorce farms goat cheese, pistachios and herb-balsamic vinaigrette

14.00 Maine Lobster & Celery Root Tossed in a green onion-buttermilk dressing, roasted beets, spiced walnuts and arugula

11.00 Iceberg Wedge Salad With cucumber,‍ sweet onion, housemade pancetta and smoked blue cheese

10.00 Nola Caesar of Baby Green & Red Romaine Lettuces With focaccia croutons, shaved reggiano parmesan and dijon anchovy vinaigrette

Entrees‍

29.00 Hickory-Roasted Duck With whiskey-caramel glaze, buttermilk cornbread pudding, haricot verts-fire roasted corn salad, natural jus and candied pecans

29.00 “Shrimp & Grits” Sautéed gulf shrimp, grilled green onions, smoked cheddar grits, apple smoked bacon, crimini mushrooms and red chili-abita butter sauce

27.00 Buttermilk Fried Breast of Chicken With bourbon mashed sweet potatoes, country ham cream gravy and sautéed sugar snap peas

26.00 Grilled Seasonal Fish With fingerling potatoes, sweet corn, grape tomatoes, fennel-arugula salad and black truffle butter sauce

29.00 Grilled Pork Chop With brown sugar glazed sweet potatoes, toasted pecans and caramelized onion reduction sauce

39.00 Pan Seared Filet Mignon With cauliflower purée, confit wild mushrooms, herb roasted bone marrow and garlic bordelaise

29.00 Abita Beer Braised Pork Shank With fresh field pea succotash, housemade bacon and sheaux fresh farms okra sprouts

34.00 Pan Roasted Creekstone Farms Rib Eye With patatas bravas and chimichurri

30.00 Garlic Crusted Drum Cooked in the Wood Burning Oven With brabant potatoes, crimini mushrooms, bacon and sauce beurre rouge

28.00 Pan Roasted Salmon With herb couscous, ratatouille, red chili raita and preserved lemon butter sauce

Additional Sides

10.00 Sautéed Shrimp

8.00 Fresh Field Pea Succotash

6.00 Cauliflower Purée

6.00 Bourbon Mashed Sweet Potatoes

6.00 Brabant Potato Hash

6.00 Patatas Bravas

6.00 Sugar Snap Peas

5.00 Smoked Cheddar Grits

Desserts‍

7.00 Nola Banana Pudding Layer Cake Graham cracker‍ crust, vanilla wafers fudge sauce

8.00 Upside Down Pineapple Flan Cake Toasted macadamia nuts, pineapple-star anise sorbet

7.00 Warm Ooey Gooey Cake Moist chocolate cake ∙ marshmallows, toasted coconut, coffee ice cream

8.00 Pecan Pie Bread Pudding Bourbon anglaise, sweet potato ice cream, toasted pecans, pie dough crumble

8.00 Popcorn Sundae Fudge brownie, popcorn ice cream, caramel sauce, caramel corn

8.00 Crème Brûlée Trio Vanilla bean with fresh berries, coconut with coconut truffle mocha with chocolate-almond biscotti

6.00 Nola's Daily Selection of Housemade Ice Cream or Sorbet Options: Housemade ice cream, Sorbet

21.00 Ask Your Server About Our Artisanal Cheese Assortment

Menu for Nola Restaurant

Lunch

Salads‍

Appetizers

Entrees‍

Desserts

Dinner

Appetizers‍

Salads

Entrees‍

Additional Sides

Desserts‍

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