Menu for Windsor Court New Orleans Hotels

Breakfast a La Carte
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Sunday Jazz Brunch
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Weekday & Saturday Lunch
|
Coolinary Lunch
|
Dinner
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Polo Club Lounge Lunch & Dinner
|
Polo Club Specialty Cocktail
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Chef's Tasting
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Lunch Prix Fixe

Breakfast a La Carte

Starters‏

14.00 Plethora of Berries Strawberry, blueberry, blackberry, raspberry

12.00 Berries With yogurt

12.00 Sliced Fruit Plate Assorted seasonal fruits

12.00 Housemade Granola Fresh berries

12.00 Muesli Parfait Dried fruit, berries, yogurt

10.00 Irish Steel Cut Oats Raisins, brown sugar

8.00 Breakfast Cereals Whole milk, 2%, skim or soy Options: Whole milk, 2%, Skim, Soy

Eggs & Other Delights

18.00 The Classic Continental Freshly squeezed juice, choice of toast or bakery basket, freshly brewed coffee or tea Options: Toast, Bakery basket, Freshly brewed coffee, Tea

19.00 The All American Two eggs any way, choice of breakfast meats, toast, country potatoes Options: Breakfast meats, Toast. Country potatoes

16.00 Flapjacks Vermont pure maple syrup. Blueberries, bananas, or strawberries Options: Blueberries, Bananas, Strawberries

16.00 Belgian Waffle Fresh berries, vermont pure maple syrup

16.00 Traditional New Orleans French Toast Vermont pure maple syrup

17.00 Classic Eggs Benedict Served with country potatoes

19.00 Windsor Court Benedict Crawfish andouille hash. Grit‏ biscuit, spicy hollandaise

21.00 Cured and Curd Two cured meats, two artisanal cheeses

15.00 Bagel and Lox Cream cheese. Red onion, capers

19.00 Crescent City Egg Whites Pesto. Mozzarella cheese, sauteed‏ mushrooms. Tomato salad

18.00 Huevos Rancheros Herb garlic tortilla potatoes, andouille, ranchero sauce

24.00 Angus Beef Filet Mignon and Eggs Any Way Country potatoes

20.00 Three Egg Omelet Choose three Options: Onion, Peppers, Tomato, Spinach, Asparagus, Mushrooms, Bacon, Ham, Pork sausage, Cheese, Crabmeat (+4.00) , Crawfish (+4.00) , Shrimp (+4.00)

Sides

5.00 Virginia Smoked Ham

5.00 Bacon

5.00 Canadian Bacon

5.00 Pork Sausage

5.00 Andouille Sausage Links

5.00 Hash Browns

5.00 French Fries

5.00 Country Potatoes

5.00 Grits

6.00 Lox with Cream Cheese, Red Onion, Capers

Beverages

11.00 Cocktails Mimosa, Bellini, brandy milk punch, bloody mary, or elder blossom Options: Mimosa, Bellini, Brandy milk punch, Bloody mary, Elder blossom

6.00 Juice Orange, cranberry, grapefruit, pineapple, tomato, or vegetable Options: Orange, Cranberry, Grapefruit, Pineapple, Tomato, Vegetable

6.00 Milk Whole, 2%, skim, soy

7.00 Smoothies Tropical, berry berry, or strawberry banana Options: Tropical, Berry berry, Strawberry banana

5.50 Coffee Windsor court blend, decaffeinated, or nicaraguan limoncello french press Options: Windsor court blend, Decaffeinated, Nicaraguan limoncello French press

6.50 Espresso Cappuccino, latte, mocha or americano double espresso Options: Cappuccino, Latte, Mocha, Americano double espresso

6.50 Hot Tea English breakfast, black currant, earl Grey, chamomile, green, orange pekoe, or English breakfast decaffeinated Options: English breakfast, Black currant, Earl Grey, Chamomile, Green, Orange pekoe, English breakfast decaffeinated

6.50 Hot Chocolate

Sunday Jazz Brunch

Starters‏

19.00 Grilled Hudson Valley Foie Gras Brioche, smoked blueberries, vincotto

13.00 Fried Green Tomatoes Louisiana crawfish, arugula, basil dressing

16.00 Smoked Salmon Plate Red onions. Capers, chives, gribiche

Soups & Salads

14.00 The Polo Wedge Gulf shrimp remoulade, creole mustard deviled eggs

16.00 Marinated Louisiana Gulf Shrimp and Crab Salad Avocado, tomato, croutons

11.00 Chilled Cucumber Soup Smoked salmon tartare

Entrees

18.00 Chicken and Waffle Fried tangle wood farms chicken breast, buttermilk waffle, white sausage gravy

19.00 Grill Room Benedict English muffin, canadian bacon, potato hash, jumbo lump crab hollandaise

17.00 Stuffed French Toast Brioche, satsuma creme, bacon, blueberry compote, bourbon maple syrup

22.00 Gulf Shrimp and Grits Tillamook cheddar grits, gape tomatoes, andouille sausage gravy

16.00 Abita Braised Pulled Pork Sandwich Niman ranch pork, brioche bun, sunny side up egg. Bacon, truffle fries

19.00 Fried Gulf Shrimp & Crawfish sausage grinder toasted ciabatta limestone lettuce, cured tomatoes, bacon rites

24.00 Local Grouper Gulf shrimp, risotto, garlic spinach

27.00 Angus Beef Filet and Eggs Truffled grits, mushrooms, cured‏ tomatoes

Sides

7.00 Stone Ground Yellow Grits

7.00 Truffle Fries

7.00 Poche's Andouille Sausage

7.00 Grilled Asparagus and Spicy Hollandaise

Weekday & Saturday Lunch

Starters‏

15.00 Jumbo Lump Crabcake Sriracha aioli micro greens

13.00 Fried Green Tomatoes Louisiana craw-fish, arugula basil dressing

11.00 Chilled English Cucumber Soup Smoked salmon tartare

10.00 Housemade Gumbo Steamed "jazzmen" rice

Salads

14.00 The Polo Wedge Gulf shrimp remoulade, creole mustard deviled eggs

16.00 Marinated Louisiana Gulf Shrimp and Crab Salad Avocado, tomato, croutons

16.00 The Classic Windsor Court Salad Egg, bacon, blue cheese, avocado, tomato, radish, romaine lettuce, house-mode Lorenzo dressing Options: Chicken (+6.00) , Shrimp (+6.00)

Entrees

15.00 Gulf Fish Sandwich Sliced pickles, brioche, cured tomato apple slow

19.00 Fried Gulf Shrimp and Crawfish Sausage Grinder Toasted ciabatta limestone lettuce, cured tomatoes, bacon frites

16.00 Tangle Wood Farms Free Range Chicken Breast Orecchiette pasta, creek olives, red gravy

24.00 Roasted Local Grouper Quinoa salad, almond watercress, raineri olive oil

22.00 Truffle Shrimp Salad Pita pea shoot salad

25.00 Creekstone Farms Minute Steak Wild mushrooms, arugula vincotto

24.00 Grill Room Angus Beef Burger Brioche bun. Fries

Sides

7.00 Truffle Fries

7.00 Sauteed Spinach and Napa Cabbage

7.00 Garlic Broccoli

7.00 Chilled Asparagus, Lemon Zest, Raineri Olive Oil

7.00 Parmesan Risotto

Dinner

Appetizers‏

12.00 Creekstone Farms Beef Tartare Thyme, pine nuts, farm egg, rainier olive oil

14.00 Spring Asparagus Salad Guanciale, bibb lettuce, meyer lemon, black truffle

14.00 Crudo of Yellowfin Tuna Wild arugula, hearts of palm, rainier olive oil

17.00 Seared Hudson Valley Foie Gras Morel mushrooms, brioche, blis maple syrup, onion puree

Soups & Salads

10.00 Chilled English Cucumber Soup Smoked salmon, Steelhead roe

10.00 Caesar Salad Baby romaine, brioche, quail egg, white anchovies

12.00 Belgian Endive and Arugula Salad Niman ranch farm egg, mini croutons, truffle vinaigrette, prosciutto

14.00 Heirloom Tomato Salad Spicy green lettuce, fresh mozzarella, jumbo lump crabmeat, green apple balsamic

Entrees

28.00 Chilean Sea Bass Housemade linguini, crawfish tails, summer mushrooms, English peas, beurre monte

36.00 Bronzed Diver Scallops Aztec red quinoa, crispy prosciutto, black truffle, leek bisque

29.00 Seared Yellow Edge Grouper Gulf shrimp, red bliss potatoes, andouille, corn, shrimp boil

37.00 Slow Cooked Rack of Niman Ranch Lamb Israeli couscous, lamb confit cherry tomatoes, spring onion, lamb Brodo

38.00 Grilled Dry Aged New York Strip Truffle yukon gold potato puree, asparagus, spring mushrooms, vincotto

28.00 Eden Farms Pork Chop Dirty jazzmen rice, sweet‏ corn, Smokey bacon jus

Sides

8.00 Farro Risotto

8.00 Garlic Broccoli

8.00 Duck Fat Roasted Fingerling Potatoes

8.00 Roasted Parmesan Cauliflower

Polo Club Lounge Lunch & Dinner

10.00 Housemade Gumbo Steamed "jazzmen" rice

8.00 Parmesan Popcorn

15.00 Prosciutto De Parma Gran Riserva Arugula, dried fig, fig balsamic

9.00 Truffle Fries

Mediterranean Platter Hummus, cured tomatoes, olives, roasted garlic pesto, pine nuts, toasted pita

18.00 International Cheese Plate Fruit, seasoned honey, marcona almonds, toasted baguette

16.00 Jumbo Lump Crabcake Creole mustard vinaigrette

9.00 Poche's Boudin Sausage Creole mustard glaze

12.00 House Made Grilled Flat Bread Pizza Margarita

13.00 Abita Beer Braised Pork Sandwich Housemade pickles, brioche bun

18.00 Polo Club Lounge Angus Beef Burger Choice of cheese, brioche bun Options: Cheese, Brioche bun

Polo Club Specialty Cocktail

12.00 Moscow Mule Sobieski vodka, ginger syrup, lemon and lime juice, soda

12.00 Classic Daiquiri Cruzan rum, lime juice, simple syrup

12.00 Aperol Spritz Aperol, prosecco, soda

12.00 The Vieux Carre Cognac, rye whiskey, sweet vermouth, angostura bitters, peychaud’s bitters

15.00 Singapore Sling Beefeater gin, cherry heering, pineapple juice, Benedictine, lime juice, cointreau, angostura bitters

12.00 Clover Club Beefeater gin, egg white, lemon juice, raspberry syrup

25.00 Whistlepig Sazerac Whistlepig rye whiskey, simple syrup, peychaud’s bitters

12.00 Old School Negroni Gin, dolin rouge, campari

14.00 Caipirinha Cachaca, lime, sugar

12.00 Cobbler Old Fashioned Wild turkey rye whiskey or Evan williams single barrel bourbon, simple syrup, angostura bitters, orange, cherry Options: Wild turkey rye whiskey, Evan williams single barrel bourbon

Chef's Tasting

Crudo of Yellowfin Tuna Wild arugula, hearts of palm, rainier olive oil, Steelhead roe

Seared Diver Scallop English peas, housemade pasta, lemon butter

Jazzmen Rice Dusted Soft Shell Crab Pesto emulsion, baby heirloom tomato

Grilled Dry Aged New York Strip Truffle mashed potatoes, spring mushrooms, ramp butter

Seared Manchego Cheese Smoked blueberries

Pistachio Sponge Cake Summer fruits salad, strawberry consomme, malted milk sorbet

Lunch Prix Fixe

First Course‏

Housemade Gumbo Steamed "jazzmen" rice

Roasted Salmon Pea shoots cucumber, watercress, radish, dill vinaigrette

Chilled Asparagus Crispy prosciutto, mini croutons, lemon vinaigrette

Entree

Seared Gulf Fish Watercress. Cured tomatoes. Pickled red onions, citrus mignonette

Fried Tangle Wood Farms Chicken Breast Sandwich Spicy molasses mayonnaise, napa slaw

Crawfish Risotto Louisiana com, roasted red pepper cream

Dessert

Traditional New Orleans Bananas Foster Bread Pudding

Menu for Windsor Court New Orleans Hotels

Breakfast a La Carte

Starters‏

Eggs & Other Delights

Sides

Beverages

Sunday Jazz Brunch

Starters‏

Soups & Salads

Entrees

Sides

Weekday & Saturday Lunch

Starters‏

Salads

Entrees

Sides

Coolinary Lunch

Appetizer‏

Entree

Dinner

Appetizers‏

Soups & Salads

Entrees

Sides

Polo Club Lounge Lunch & Dinner

Polo Club Specialty Cocktail

Chef's Tasting

Lunch Prix Fixe

First Course‏

Entree

Dessert

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