Baked BrieAged Brie cheese baked and topped with an apple chutney served with roasted garlic, fresh fruit and crispy French bread.
Cajun MeatpiesA combination of pork and beef stuffed in a savory pie shell with sweet peppers, onions and roasted chilies. Fried to a golden brown.
Brewhouse Hot WingsSpicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
Baked Oysters Three WaysA half dozen fresh shucked oysters topped with crab and saffron, Spinach and Herbsaint and shrimp mirliton.
Seafood Andouille GumboShrimp and Louisiana blue crab plus spicy andouille sausage served with steamed rice.
Seafood CheesecakeSavory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
Louisiana Crab CakeFresh lump crabmeat, green onions, jalapenos, garlic, mayonnaise, asiago cheese on a fried green tomato with a merliton shrimp cream.
Fresh Shucked OystersFresh Louisiana oysters ice cold and shucked to order. Try'em with our special cocktail sauce.
Freid Catfish PoboyFresh water catfish fillet lightly battered and fried. served with a spicy tartar sauce on French bread with fries (lunch only.
Oyster ClubFresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh Spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled Canadian bacon, herbsaint aioli on toasted wheat bread served with French fries.
Cochon Del Lait PoboySlow roasted cajun spiced pork, housemade slaw on crispy French bread. Served with French fries.
Wolf's German Sausage PlatterOur own pork sausages are served with traditional sauerkraut, potatoes. One of brew master wolf's personal favorites.
Asian Barbecue ChickenFresh grilled chicken; with julienne of carrots, cucumbers, cilantro. Basted with a spicy Asian sauce on French bread, served with French fried potatoes lunch only.
Decatur St. BurgerChoice, lean beef charbroiled to your liking and served on a fresh bun with French fried potatoes. Dressed with lettuce, tomato and pickles.
Brewhouse BLTCrispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella on a brioche served with Romaine hearts, balsamic vinaigrette.
Fried Shrimp PoboyA hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried. dressed and served with French fries.
Marinated Shrimp SaladLarge gulf shrimp marinated in pickling spices and poached. Served with fresh Spinach leaves, avocado, cucumbers and roasted red peppers; citrus vinaigrette.
Crispy Chicken SaladFritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
Brewhouse Caesar SaladWe've perfected this traditional salad of crisp Romaine hearts and crunchy homemade croutons with our own delightfully creamy caesar dressing.
Shrimp and GritsSeared jumbo gulf shrimp, seasoned and served with Southern grits and cured ham. Finished with a buttery hot sauce.
Crawfish EtouffeeFresh crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice.
Grilled Ribeye12oz choice steak grilled over open flame and served with an asiago cheese croquette and fresh asparagus.
Pasta JambalayaOur take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.
Southern Crispy DuckSlow roasted and flash fried, a half duck partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus.
Paneed Veal DecaturTender veal slice lightly breaded and pan fried. Topped with sauteed crawfish tails, served with creamy mashed potatoes and fresh asparagus.
Grilled Grouper on FlatbreadFresh gulf grouper served on housemade naan bread. Avocado, tomato, carrot, poblano pepper, cabbage, cucumber and cilantro. Served with a mango mayo; sweet potato fries.
Red Fish PontchartrainFresh grilled louisiana red fish topped with a fried buster crab and roasted red pepper crabmeat aioli. Served with fresh asparagus.
New York StripCharbroiled steak with roasted fingerling potatoes, cermini mushrooms, sun-dried tomatoes and chippolini onions; balsamic vinegar reduction.
Crabmeat Stuffed FlounderFresh gulf fish broiled and stuffed with a crab and saffron dressing served with fingerling potatoes and fresh green beans.
Brewhouse RibsSmoked tender pork ribs, grilled over an open flame served with sweet potato fries and creamy slaw.
Crabmeat Stuffed ShrimpJumbo gulf shrimp stuffed with fresh louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Broiled with fresh asparagus, fingerling potatoes, beurre blanc sauce.
Seasonal BeerAsk your server for details.
Beer SamplerFresh - natural - no chemicals.
PilsnerA light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste, it is the "classic" old world beer that will be most familiar to the individual who prefers domestic beers.
Red StallionA malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna style.
Black ForestA full-bodied dark mahogany beer, with a rich malty texture. It is sparsely hopped, in the traditional Munich style.
Weiss BeerGolden unfiltered “wheat” beer. Smooth quality with hints of banana and clove with a spicy finish.