Menu for Liuzza's Restaurant & Bar

Appetizers, Vegetables, and Sides‏

4.95 French Fried Onion Rings

2.50 Garlic Bread

4.00 Real French Fries

10.50 Oysters Remoulade (6)

4.00 Fried Dill Pickles Fresh spinach lougia, (sautéed‏ garlic in olive oil cooked w/chicken stock) served w/ garlic bread

9.50 Italian Stuffed Artichoke

7.50 Eggplant Medallions W/Red Gravy

1.50 Dipping Sauce

4.00 Fried Sweet Potatoes

10.00 Fried Green Tomatoes W/ Shrimp Remoulade

9.50 Calamari W/ Cocktail Sauce

2.50 Fresh Broccoli Florets

6.50 Eggplant Casserole (Beef, Pork, Eggplant & Cheese) Mustard greens cooked w/ham‏ & potatoes served w/ garlic bread

4.50 Cup of Red Beans, Rice & Garlic Bread

5.50 Cajun Chicken & Sausage Jambalaya

Soups

Market Soup Du Jour

Cream of Artichoke & Shrimp Soup Options: Cup (5.50) , Bowl (9.25)

Cajun Gumbo, (Chicken, Sausage, Shrimp, Oysters & Okra) Options: Cup (5.50) , Bowl (9.25)

Salads

7.50 Fresh Spinach Salad (Bacon, Egg & Tomato)

Combination Salad Options: Small (2.50) , Large (5.00)

8.00 Caesar Salad (Anchovies Optional)

4.00 Homemade Potato Salad W/ Skins

10.50 Italian Salad, (Large Combination Salad Topped W/Olive Salad, Salami, Red Onions, Tomatoes & Mozzarella)

10.50 Chef Salad, (Grilled Chicken, Ham, Cheddar & Swiss Cheese)

9.50 Shrimp Remoulade Real new orleans spinach‏ salad, (6 fried oysters on top of spinach w/ bacon, egg & tomato)

9.50 Salad Toppings: Grilled Tuna Sauteed, fried, or grilled shrimp

7.00 Fried Oysters Grilled or panneï¿½ chicken

Entrees

13.50 Grilled Tuna

12.00 Grilled or Fried Catfish

Fried Oysters

14.50 Fried or Grilled Shrimp

15.50 1/2 Oyster & 1/2 Shrimp

10.00 Fried Chicken 1/2 (white & dark meat combo) extra cooking time

11.50 Panne' or Grilled Chicken Breast

Grilled or Panne' Pork Chops

9.50 Chop

12.50 Chops

12.50 Open Faced Roast Beef W/ Brown Gravy

12.50 Grilled Calf Liver W/ Smothered Onions & Brown Gravy

10.50 Seafood Platter Catfish, shrimp, oysters, french‏ fries, choice of one side, toast & slaw

Market Lake Pontchartrain Jumbo Soft Shell (Seasonal)

3.00 Signature Toppings Artichoke & shrimp cream sauce

3.00 Louisiana Crawfish Cream Sautéed shrimp remoulade or‏ beurreblanc, (white wine & butter sauce)

Italian & Cajun Dishes‏

13.50 House Special, (Eggplant Casserole, Meatball W/Pasta & Red Gravy), Cole Slaw & Garlic Bread Meatballs or italian sausage w/pasta, red gravy & cole slaw

14.50 Eggplant or Chicken Parmesian, Pasta W/Red Gravy, Cole Slaw & Garlic Bread

14.50 Artichoke & Shrimp Pasta, (Italian White Sauce) Cole Slaw & Garlic Bread

14.50 Crawfish Telemachus, (Crawfish Cream Sauce Over Pasta), Cole Slaw & Garlic Bread

10.50 Pasta Spinach Lougia (Sauteed Garlic in Olive Oil Cooked W/Chicken Stock Served Over Pasta) W/ Cole Slaw W/ italian sausages

15.50 Eggplant St. John (Eggplant medallions & pasta topped w/ shrimp &artichoke sauce), w/ cole slaw

12.50 Lasagna

7.50 Red Beans, Rice, & Slaw W/ smoked or hot sausage

9.00 W/ Panne\\\' or Grilled Chicken

9.50 Pork Chop (1)

Sandwiches

12.00 Liuzza's "Home of the Frenchuletta W/Michael's Special Olive Salad

8.50 New Orleans' Own French Fried Potato Poorboy W/ Brown Gravy

9.00 Italian Breaded Eggplant Poorboy W/ Red Gravy

Seafood Poorboys

12.50 Fried Oyster

10.00 Shrimp or Catfish

13.50 1/2 Oyster & 1/2 Shrimp