7.95Eggplant CakePanne’ roasted breaded cake topped with a crabmeat cream sauce
7.95Steamed MusselsIn a white wine tomato sauce
7.95Oysters AlmondineFried and topped with roasted almonds and a white wine lemon butter topping
7.95MezesHummus, tabbouleh, and babaghannouj served with pita bread
Salads
4.95Fresh Spring MixBaby lettuce, tomato wedges, dried cranberries and artichoke hearts
7.95Homemade Mozzarella and Sliced TomatoesWith roasted garlic, onions, fresh basil and a balsamic vinaigrette
7.95Grilled Chicken SaladWith seven lettuces, hearts of palm, peppers, dried cranberry and a red wine vinaigrette
7.95Greek SaladSpring mix with feta cheese, cucumbers, kalimata olives, peppercini, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl
4.95Caesar SaladFresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressingOptions:
Grilled chicken (+3.00)
Soups
Eggplant and Shrimp Soup Soup Du JourOptions:
Cup (4.95)
, Bowl (5.95)
Sandwiches
7.50Grilled Eggplant SandwichEggplant, mushrooms, tomatoes, red onions, bell peppers and feta cheese in a pita pocketOptions:
French fries (+1.50)
7.50Crawfish and FetaCrawfish tails fried in peanut oil with feta cheese, baby lettuce and light olive oil dressing served in a pita pocketOptions:
French fries (+1.50)
7.50Grilled Chicken SandwichServed on a sesame seed bunOptions:
French fries (+1.50)
7.50Grilled Half-Pound HamburgerServed on a sesame seed bunOptions:
French fries (+1.50)
7.50Chicken PitaMarinated and grilled breast of chicken in a pita pocket stuffed with tabboulehOptions:
French fries (+1.50)
Pastas
11.95Linguine NoraGrilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta
9.95Four Cheese RavioliIn a light tomato cream sauce
12.95Chicken LemonBoneless breast of chicken in an herb and lemon zest breading, served with fettuccine alfredo
8.95Penne Sui SuiPenne served with roasted garlic, fresh tomato, basil, butter and parmesan cheese
13.95Angel Hair ZiadFresh gulf shrimp sauteed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce
9.95Penne CarusoPenne pasta, plum tomatoes, fresh basil and sauteed eggplant
9.95Angel Hair and Three Wild MushroomsTossed with olive oil, garlic, onion, and crushed red pepper
13.95Maple Street CrawfishSauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta
13.95Penne Y PolloGrilled chicken with mushrooms, rosemary, diced tomatoes and smoked corn tossed with penne
12.95Shrimp PenneGrilled shrimp with a roasted garlic and tomato basil sauce over penne pasta
Entrees
12.95Stuffed Shrimp in Phyllo DoughFresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce
13.95Veal PicataSauteed baby white veal topped with a caper beurre blanc
13.95Fresh Catch FlorentineGrilled and served over sauteed spinach and topped with a light herb sauce
18.95Filet Mignon PortobelloGrilled filet of beef topped with wild mushroom demi glaze
Dinner
Appetizers
8.95Stuffed ShrimpFresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce
8.95Oysters AlmondineFried and topped with roasted almonds and a white wine lemon butter topping
7.95Steamed MusselsSteamed mussels in a white wine tomato sauce
7.95MezesHummus, tabbouleh, and babaghannouj served with pita bread
8.95Eggplant CakePanne’ roasted breaded cake topped with a crabmeat cream sauce
7.95Grilled and Smoked Portobello MushroomWith lime vinaigrette
Salads
5.95Fresh Spring MixBaby lettuce, tomato wedges, dried cranberries and artichoke hearts
8.95Homemade Mozzarella and Sliced TomatoesWith roasted garlic, onions, fresh basil and a balsamic vinaigrette
8.95Grilled Chicken SaladWith seven lettuces, hearts of palm, peppers, dried cranberry and a red wine vinaigrette
8.95Greek SaladSpring mix with feta cheese, cucumbers, kalimato olives, peppercini, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl
5.95Caesar SaladFresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressingOptions:
Grilled chicken (+3.00)
Soups
Eggplant and Shrimp Soup Soup Du JourOptions:
Cup (4.95)
, Bowl (5.95)
Pastas
9.95Penne Sui SuiPenne served with roasted garlic, fresh tomato, basil, butter and parmesan cheese
14.95Angel Hair ZiadFresh gulf shrimp sauteed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce
10.95Penne CarusoPenne pasta, plum tomatoes, fresh basil, and sauteed eggplant
10.95Angel Hair and Three Wild MushroomsTossed with olive oil, garlic, onion, and crushed red pepper
13.95Maple Street CrawfishSauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta
13.95Chicken LemonBoneless breast of chicken in an herb and lemon zest breading, served with fettuccine alfredo
13.95Penne Y PolloGrilled chicken with mushrooms, rosemary, diced tomatoes and smoked corn tossed with penne
Entrees
17.95Duck JameelPan seared boneless pepper crusted duck breast served with a fig sauce
18.95Fresh Catch FlorentineGrilled and served over sautéed spinach and topped with a light herb sauce
16.95Pork ChopPan seared 12 oz. Pork chop topped with a honey ginger demi glaze
13.95Chicken SereenBoneless breast of chicken grilled and served with mushrooms and sun dried tomato butter sauce
16.95Veal NoraSauteed veal with a wild mushroom brandi demi glaze
14.95Chicken RobahChicken stuffed with prosciutto ham, artichoke, mushroom, fontina cheese and a marsala wine reduction
23.95Filet Mignon PortobelloGrilled 8oz. Filet topped with portobello mushroom and a balsamic demi glaze
Wine List
Red Wines
28.00Jekel, Pinot Noir, Monterey
48.00Wild Horse, Pinot Noir, Central Coast
28.00Bodegas Ada, Red Guitar, Temranillo and Garnacha, Spain
34.00Ruffino, Aziano Chianti Classico, Italy
26.00Colores Del Sol, Malbec, Argentina
26.00Ravenswood, Petite Sirah, California
28.00Louis Jadot, Beaujolais Villiages, France
28.00M. Chapoutier, Cotes Du Rhone, France
24.00La Terre, Merlot, California
28.00Estancia, Merlot, Central Coast
30.00Robert Mondavi, Private Selection, Cabernet Sauvignon, California
40.00Simi Winery, Cabernet Sauvignon, Sonoma, California
88.00Silver Oak, Cabernet Sauvignon, Sonoma, California
Sparkling Wines
30.00J Winery, Cuvee 20 Brut, Sonoma, California
68.00Perrier Jouet, English Cuvee, Brut, France
White Wines
30.00Danzarte, Pinot Grigio, Italy
48.00Santa Margherita, Pinot Grigio, Italy
26.00Hogue Cellars, Riesling, Washington
30.00Brancott, Sauvignon Blanc, New Zealand
28.00Ferrari-Carano, Fume Blanc (Sauvignon Blanc), Sonoma, Ca
38.00Conundrum by Caymus, Meritage, California
24.00La Terre, Chardonnay, California
28.00Louis Jadot, Macon Villiages (Chardonnay), France
32.00Kendall Jackson, Chardonnay, California
44.00Sonoma Cutrer, Chardonnay, Russian River, California
22.00Woodbridge by Robert Mondavi, White Zinfandel, California