Menu for Dante's Kitchen in New Orleans

Dinner

Appetizers‍

10.00 Grilled Shrimp and Stone Ground Grits Andouille red eye gravy

14.00 Seared Scallops Blood orange and beet salsa, coriander and cumin crust, cilantro oil

10.00 Escargot Bordelaise sauce, roasted marrow bone

12.00 Steamed Mussels Beer and‍ bleu cheese broth, bacon, tarragon

9.00 Arugula and Herb Salad Pickled mushrooms, cured duck yolk, buttermilk vinaigrette, parsley paint

13.00 Fruits, Nuts, and Cheese American artisanal cheeses paired with apple butter and bourbon soaked fruit cake

11.00 La. Citrus Salad Farm greens, parmesan frico, pernod vinaigrette

Small Plates

12.00 Boudin Rouge White beans, chow chow relish

10.00 Grilled Beef Heart Reduced red wine, herbed squash ribbons, bleu cheese vinaigrette

12.00 Braised Beef Cheeks Celery root purree, apple and celery leaf salad

3.00 Join Us and Just Say N.O We donate 5% of our profits to the greater new orleans foundation. Join us and support the cause. Www.Gnof.Com

14.00 Braised Oxtail Mole, green onion pupusa, cotija cheese, pickled carrots and red onion-cilantro salad

9.00 Thit Kho Braised pork belly, green onion pancake, traditional garnish

Entrees‍

23.00 Local Farm Vegetable Plate Served with local marinated grilled tofu

26.00 Braised Rabbit Pasta Creole mustard jus, confit carrots, mushrooms, farm greens, parmesan, lemon-parsley pasta

24.00 Crispy Confit Pork Steak Root vegetable hash, cauliflower cream, quick pickled beets

25.00 Seafood Courtbouillon Gulf fish, shrimp, mussels, tomato shrimp broth, green onion butter crustini

26.00 Whole Roasted Fish Olives, oven-dried tomatoes, israeli couscous, preserved lemons, crispy garlic bread crumbs

28.00 Chicken Roasted Under a Brick Maple glazed, with a potato and bacon hash cake, topped with a fried farm egg

26.00 Trois Mignons Debris, house made worcestershire, stilton, caramelized onion mashed potatoes

26.00 Two Run Farms Braised Lamb Shank Caponata, gorgonzola‍ polenta, natural jus

21.00 Venison Chili Pot Pie Black beans, roasted garlic and oregano crust, black pepper creme fraiche

Local Farm Vegetables Selections

8.00 Seared Brussel Sprouts - Pancetta, Smoked Onions, Gruyere Cheese

8.00 Braised Mustard Greens - Bacon, Pepper Vinegar, Turnips

8.00 La. Broccoli - Balsamic Vinegar, Toasted Pecans

8.00 Fingerling Sweet Potatoes - Sorghum Molasses, Goat Cheese Fondue

More Sides‍

7.00 Stone Ground Grits

7.00 Caramelized Onion Mashed Potatoes

Brunch

Starters‍

Bacon Praline Cinnamon Sticky Buns

Buttermilk Biscuits

Entrees

13.00 Confit Pork Steak Hash browns, fried egg, seasonal chutney

13.50 Debris and Poached Eggs On a buttermilk biscuit and topped with a demi-glace hollandaise

12.50 Steak and Eggs Grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns

13.00 Skillet Corned Beef Hash and Eggs Fried eggs,‍ horseradish cream

13.00 Grilled Shrimp and Grits Served with an andouille red eye gravy

13.50 Dante's Eggs Benedict Roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise

9.00 Roasted Banana Pecan Pancakes With smith creamery butter and cane syrup

12.00 Bread Pudding French Toast Seasonal fruit sauce and powdered sugar

13.00 Coho Salmon Gravlax and Eggs House cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit

12.00 Crab and Brie Omelette With green onions and tomatoes

10.50 Dante Omelette Three egg omelette filled with andouille, potatoes, and cheddar cheese

10.00 Veggie Omelette Three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese

Sandwiches‍

10.50 BLT&E Crisp pork belly, arugula, and local tomato with a fried egg

12.50 Grilled Gulf Fish Sandwich On herb focaccia with ancho mayonnaise, tomatoes, bacon, goat cheese, and local sprouts

Sides

Stone Ground Grits

Cheese Grits

Buttermilk Biscuits

Slices of Berkshire Bacon

Hash Browns

Toast

Eggs Any Style

Fruit

Wine

Wine by the Glass‍

Sparkling Wines

10.00 Raventos, Vintage 2009, Cava

White Wines

8.00 Poggio Anima, Greco, Sicily

8.00 Herman Moser, Gruner Veltliner, Austria

11.00 Lola, Chardonnay, Sonoma Coast, Ca

8.00 August Kesseler Riesling “R” Germany

12.00 Paradigm, Merlot Rose, Ca

9.00 Red Hook, Dry Riesling, Ny

Red Wines

11.00 August Kessler, Pinot Noir, Germany

9.00 Signeur De Fontimple, Vacqueyras, France

10.00 Marques De Murrieta, Tempranillo, Rioja, Spain

9.00 Vereto, Flaminio, Italy

9.00 Trios, Cabernet Sauvignon/Syrah, Ca

8.00 Trig Point, Merlot Ca

Wines by the Bottle

Sparkling Wines

40.00 Gramona, Vintage 2008, Cava, Barcelona, Spain

36.00 Wolfberger, Cremant D'Alsace, Brut Rose, France

65.00 Pierre Peters Champagne France

30.00 Cheto Chiarli, Lambrusco, Modena, Italy

White Wines

32.00 2011 Valinas, Albarino, Rias Baixas, Spain

34.00 2008 Maison Champy, Macon-Uchizy, Chardonnay, Burgundy, France

39.00 2009 Red Hook, Cab Franc, Long Island, New York

36.00 2011 Vietti, Moscato D'Asti, Piedmont, Italy

38.00 2011 Axia, Malagouzia, Florina, Greece

36.00 2010 Alois Lageder, Muller Thurgau, Dolomiti, Italy

46.00 2010 Louis Guntrum, Spatlese Riesling, Rheinhessen, Germany

40.00 2010 Cantina Del Taburno, Falanghina, Campania, Italy

38.00 2009 Bastianich "Adriatico", Malvasia Istria, Croatia

34.00 2011 Herman Moser, Kasmeliterberg, Gruner Veltliner, Kremstal, Austria

64.00 1996 Lopez De Heredia, "Tondonia", Reserva, Viura/Malvasia, Rioja, Spain

42.00 2006 Domain Marcel Deiss. Pinot Gris, Alsace, France

34.00 2011 Saint Clair Family Estate, Sauvignon Blanc, Marlborough, New Zealand

42.00 2011 Mt. Beautiful, Pinot Gris, North Canterbury, New Zealand

42.00 2008 Surh Luchtel, Fortunati Vineyard, Viognier, Napa, Ca

36.00 2011 Lola, Chardonnay, Sonoma Coast, Ca

52.00 2008 Reynolds Family Winery, Chardonnay, Napa, Ca

44.00 2008 Carabella, Chardonnay, Chehalem Mountains, Or

32.00 2010 Cartlidge and Brown, Sauvignon Blanc, Lake County, Ca

38.00 2010 August Kesseler, "R", Kabinet Riesling, Rheigau, Germany

32.00 2011 Bastianich, Refosco Rose, Friuli Italy

40.00 2011 Pradigm, Merlot Rose, Oakville, Napa Valley, Ca

30.00 2011 Dom. Guillemarine, Picpoul De Pinet, Languedoc, France

42.00 2011 St. Cosme, Viogier/Rousanne/Marsanne/Picpoul, Cotes De Rhone, France

44.00 2010 Vincent Gaudry, Sancerre, Sauvignon Blanc, Loire, France

38.00 2011 Couly-Dutheil, Les Chanteaux, Chinon, Chenin Blanc, Loire, France

46.00 2009 Rolly Gassman, Auxerrois, Alsace, France

Red Wines

44.00 2008 August Kessler, Pinot Noir, Rheingau, Germany

42.00 2010 Chateau Thivin, Cote De Brouilly, Gamay, Beaujolais, France

56.00 2006 Dom. Mercel Deiss, Burlenberg, 1Er Cru, Pinot Nior, Alsace, France

40.00 2010 Charles Joguet, Chinon, Cabernet Franc, Loire, France

36.00 2009 Signeur De Fontimple, G/S/M, Vacqueyras, Rhone, France

68.00 2007 Labastide Dauzac, Margaux, Bourdeaux, France

59.00 2003 Chat, Caronne Ste. Gemme, "Landot", Haut-Medoc, Bourdeaux, France

45.00 2007 Dom. Karydas, Naoussa, Xinomavro, Macedonia, Greece

36.00 2009 Penley Estate, Hyland, Shiraz, Coonawarra, Australia

106.00 2000 Guiseppe Quintarelli, Amarone, Valpolicella, Italy

42.00 2001 Rocche Dei Manzoni, Barbera D'Alba, Piedmont, Italy

36.00 2006 Vereto Riserva, Flaminio, Negroamaro, Lecce, Italy

40.00 2008 Vietti Perbacco, Nebbiolo, Piendmont, Italy

40.00 2011 Gorrondona, Hondarri Baltza, Bizkaiko Txakolina, Spain

59.00 2009 Alpha Omega "Ii", Bordeaux Blend, Napa, Ca

46.00 2006 Alpha Box and Dice, "F Is for Fog", Nebbiolo/Cab. Franc, Tannat, Mclaren Vale, Aus.

62.00 2011 Orin Swift, "Palermo", Bordeaux Blend, Napa, Ca

40.00 2007 Trios, Cabernet Sauvignon/Syrah, Ca

48.00 2010 Pied a Terre, Cabernet Sauvignon, Napa, Ca

125.00 2008 Reynolds Family Winery, Stags Leap District, Res. Cabernet Sauvignon, Napa, Ca

40.00 2007 Retro, Petite Syrah, Napa Valley, Ca

42.00 2009 Vending Machine, "Horror Show", Souzao/Montepulciano/Tannat, Ca

64.00 2006 Neyen, Carmenere/Cabernet Sauvignon, Colchagua Valley, Chile

52.00 2009 A.A. Badenhorst, Shiraz Blend, Swartland, South Africa

39.00 2008 Fritz, Zinfandel, Dry Creek Valley, Ca

Cocktails

9.50 Fiona Peach rosemary shrub, cardamaro, pedro ximenez sherry, lime, sparkling wine

9.50 Caricature Cocktail Coffe-infused pimm's no. 1, 15 yr. oloroso sherry, lemon twist(lightly chilled)

9.50 The Olde Flip Genever oude, strega, palm sugar, lime, egg

The Way of the Dodo Dark rum,‍ ransom old tom gin, mezcal blanco, absinthe rouge, dolin rouge, dubonnet rouge, white wine, tropical flower tea, cream, lime, pineapple 18 (16 oz. )

9.50 Pimm's ( ? ) Lowland scotch, pimm's no. 1, dry celeriac soda, lemon, lime, orange

9.50 Monocle Roasted peanut bourbon, apfel liqueur, carpano antica, ginger liqueur, cane vinegar, flamed lemon peel

7.00 Punch Bartender's daily creation

9.50 Sazerac (Modern, Classic, or Post- Modern) Rye whiskey or cognac or white rye whiskey, peychaud's and angostura bitters, simple syrup, herbsaint rinsed glass

4.00 Artisanal Sodas by Fertiman's Curiosity cola, cherry cola, dandelion and burdock, or ginger beer

9.50 Mosca De Espana Shochu, plum rice wine, suze, suppernog verjus, rosemary

Desserts

8.00 Trio of Sorbet Selections change daily

8.00 Red Velvet Cake Cream cheese frosting

8.00 Chocolate Strawberry Upside Down Cake Chocolate sauce, strawberry gelato

8.00 Mascarpone Brioche Pie Rose macerated‍ strawberries, sugared almonds

8.00 Dark Chocolate Pudding Coffee whipped cream and pecan sandies

13.00 Fruits, Nuts and Cheese All- american artisanal cheeses paired with apple butter and bourbon soaked fruit cake

Menu for Dante's Kitchen

Dinner

Appetizers‍

Small Plates

Entrees‍

Local Farm Vegetables Selections

More Sides‍

Brunch

Starters‍

Entrees

Sandwiches‍

Sides

Wine

Wine by the Glass‍

Sparkling Wines

White Wines

Red Wines

Wines by the Bottle

Sparkling Wines

White Wines

Red Wines

Cocktails

Desserts

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