Menu for Brigtsen's Restaurant

Soups, Salads, Appetizers‏

8.00 House Salad With grape tomatoes, feta cheese, spiced pecans, croutons, pickled red onions, & cane vinegar dressing

Butternut Shrimp Bisque Options: Cup (7.50) , Bowl (8.75)

File Gumbo w/ Rabbit & Andouille Sausage Options: Cup (7.50) , Bowl (8.75)

12.00 Sauteed Veal Sweetbreads With potato leek cake, crimini mushrooms, capers, & lemon roasted garlic sauce

9.75 Shrimp Remoulade With guacamole, deviled egg,‏ & mirliton corn relish

8.75 Mustard & Cornmeal Fried Catfish With stone ground jalapeño cheese grits & creole sauce

8.75 Duck & Pistachio Paté With creole mustard, homemade pickles, & red onion marmalade

10.00 Gratin of Oysters & Artichokes With lemon parmesan sauce

8.75 Pulled Pork With corn macque choux griddlecake & pepper jelly glaze

11.00 Pan - Roasted Marinated Quail With roasted vegetables & apple cider pan gravy

14.00 Rabbit Tenderloin With andouille parmesan grits cake, spinach, & creole mustard sauce

Main Courses

26.00 Paneed Rabbit With sesame crust, spinach, & creole mustard sauce

29.00 Broiled Gulf Fish With crabmeat parmesan crust, mushrooms, & lemon mousselline sauce

28.00 Roast Duck With cornbread dressing & tart dried cherry sauce

36.00 Grilled 16 - Oz. T - Bone Steak With demi-glace bordelaise sauce

28.00 Sauteed Scamp Grouper With shrimp & corn macque choux sauce

29.00 Blackened Tuna With smoked corn sauce, red bean salsa, & roasted red pepper sour cream

27.00 Pan - Roasted Pork Tenderloin With sweet potato dirty rice & pork debris sauce

38.00 Grilled Beef Tournedos With tasso marchand du vin sauce

28.00 Pan - Roasted Veal Sirloin Medallions With oyster mushrooms & brie red peppercorn sauce

32.00 Brigtsen's Seafood Platter Aka the "shell beach diet" Options: Grilled drum fish w/ crawfish & pistachio lime sauce, Shrimp cornbread w/ jalapeno smoked corn butter, Baked oyster leruth w/ shrimp & crabmeat, Baked oyster bienville, Jalapeno shrimp cole slaw, Paneed sea scallop w/ asparagus coulis

Wines by the Glass

9.00 Morgan Chardonnay, 2006

10.00 Panacea Cabernet Sauvignon, 2006

8.00 Root: 1 Sauvignon Blanc, 2006

10.00 Stoneleigh Pinot Noir, 2007

8.00 Zenato Pinot Grigio, 2006

10.00 Earthquake Petite Sirah, 2005

8.50 Gruet Brut

Desserts

5.00 Banana Bread Pudding With banana custard sauce

6.00 Double Chocolate Cake

6.00 Pecan Pie With caramel sauce

6.00 Strawberries With tres leches cake

5.00 Café Au Lait Creme Brulee

6.00 Strawberry Shortcake

6.00 Homemade Ice Cream

6.00 Trio of Homemade Sorbets With honeydew melon puree

Menu for Brigtsen's Restaurant

Menu

Soups, Salads, Appetizers‏

Main Courses

Wines by the Glass

Desserts

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