Menu for Old Coffee Pot Restaurant

Breakfast
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Specials
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Lunch
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Dinner
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Desserts
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Menu
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Current Specials

Breakfast

8.50 Callas Cakes This recipe dates back to the mid 1800’s. A blend of sweet spices and long grain rice, formed into a ball and deep fried, dusted with powdered sugar, and served with creamy grits and maple syrup. Options: Pecans (+0.45)

13.50 Eggs Conti Two eggs poached in a light wine sauce with green onions and fresh chicken livers, served over our fresh homemade biscuits. Served with grits or home fries. Options: Grits, Home fries

12.25 Eggs Creole A spicy blend of eggs, green onions, mushrooms, and pimentos covered in a light creole sauce and served with your choice of grits or home fries, toast or biscuits. Options: Grits, Home fries, Toast, Biscuits

13.75 Eggs Jonathan We start out with eggs benedict style and add a slice of honey ham, vine ripened tomato, gulf shrimp, and top it off with our hollandaise sauce. Served with grits or home fries, toast or homemade biscuits. Options: Grits, Home fries, Toast, Homemade biscuits

13.50 Eggs Sardou Two eggs poached and placed on top of creamed spinach and artichoke bottoms on an English muffin then top with our sassy hollandaise sauce.

8.75 Lost Bread A true new orleans favorite, the creole version of French toast. Our Po-boy bread dipped in our own special batter, grilled and served with a sprinkling of powdered sugar and maple syrup.

7.25 Two Eggs Your Way How‌ do you want them? Served with grits or home fries, toast or biscuits. Options: Grits, Home fries, Toast, Biscuits, Sausage (+2.70) , Bacon (+2.70) , Corned beef (+2.70)

Omelettes

10.25 Create Your Own A three egg omelet stuffed with cheddar cheese and two items of your choice. Options: Ham (+1.95) , Sausage (+1.95) , Catfish (+1.95) , Crawfish (+1.95) , Corned beef hash (+1.95) , Onion (+0.75) , Bell pepper (+0.75) , Spinach (+0.75) , Tomato (+0.75) , Mushroom (+0.75) , Potatoes (+0.75) , Swiss cheese (+0.75) , American cheese (+0.75) , Cheddar cheese (+0.75) , Broccoli (+0.75) , Grits, Home fries

12.95 Rockefeller Fresh creamed spinach, oysters, cheese, and a blend of our own herbs and spices topped with a cream sauce. Options: Grits, Home fries

11.75 Sis' Soul Food This is a three egg omelet with cheese, potatoes, green onions, peppers, sausage, and bacon. It’s a meal. Options: Grits, Home fries

The Griddle and Sides

9.95 Blintzes Three blintzes stuffed with three cheeses, fried golden and served with a choice of strawberries, sour cream, apples, or bananas. Options: Strawberries, Sour cream, Apples, Bananas

8.75 Creole Pancakes Light and fluffy! Options: Strawberries (+2.00) , Pecans (+2.00) , Apples (+2.00) , Bananas (+2.00)

Wheat or White Bread 0.50 Each Options: Wheat, White

Homemade Buttermilk Biscuit 1 Each

3.95 Bacon, Sausage, Corned Beef or Home Fries Options: Bacon, Sausage, Corned beef, Home fries

Lunch

Appetizers and Salads‌

Chicken and Andouille Gumbo Start with a dark roux, add the trinity, tomatoes, spicy sausage, and chicken for a great New Orleans flavor. Served with rice. Options: Cup (5.95) , Bowl (8.25)

Seafood Gumbo Gulf shrimp and louisiana crabs help make this one of the best in the French quarter. Options: Cup (5.95) , Bowl (8.50)

Soup Du Jour Chef prepares a soup daily with fresh local ingredients. Ask server for details. Options: Cup (5.25) , Bowl (7.50)

Garden Salad Spring mix, romaine hearts, cucumbers, onion, tomatoes, mushrooms, and croutons. Options: Side (6.50) , Dinner (8.50) , Grilled chicken (+5.00)

Caesar Salad Fresh cut romaine hearts topped with shredded parmesan and croutons. Options: Side (6.50) , Dinner (8.50) , Fried gulf shrimp (+5.00)

11.95 Crab Balls Six of our award winning all lump crab balls lightly battered and fried.

Po-Boys and Sandwiches‌

10.95 Catfish, Shrimp, or Oyster Local‌ seafood lightly battered and fried served on French bread. Options: Catfish, Shrimp, Oyster

10.95 Roast Beef/Barbecue Beef Slow cooked inside round roast paired with its natural au jus or slow cooked in our own barbecue sauce. Options: Natural au jus, Barbecue sauce

9.95 Hamburger Start with an 8 oz certified angus beef grilled medium well on a toasted bun with mayo, lettuce and tomato. Options: Cheese (+0.30)

Entrees‌

14.95 Jambalaya Grilled chicken breast, smoked andouille sausage, louisiana spices, and long grain rice baked in the oven for a true new orleans experience.

10.95 Red Beans and Rice A new orleans tradition, red-beans slow cooked to perfection and served over white rice with a portion of smoked sausage.

16.95 Jambalaya and Catfish A generous portion of our famous jambalaya paired with three strips of louisiana fried catfish. A new orleans favorite.

16.95 Shrimp and Redfish Creole Our homemade creole sauce accompanied with fresh gulf shrimp and louisiana redfish, served over white rice.

17.95 Catfish, Shrimp, or Oyster Platter A very generous amount of catfish, shrimp or oysters lightly battered and fried. Served with cajun French fries. Options: Catfish, Shrimp, Oyster

19.99 Fresh Catch Sauteed,‌ grilled, or blackened, served with a generous portion of jambalaya and asparagus. Options: Sauteed, Grilled, Blackened

14.95 Vegetarian Platter Fresh vegetables sauteed with a hint of white wine and tomato, served over rice.

16.25 Crawfish Etouffee Louisiana‌ crawfish tails, creole tomato, onion, bell pepper, and celery simmered and seasoned with our own cajun flare, thickened with a roux and served with white rice.

Southern Style Baby Back Ribs Our ribs are marinated in our own Thai chili sauce and then glazed with southern barbecue sauce and baked until they fall of the bone. Served with French fries. Options: 1/2 Rack (15.00) , Full (22.00)

Dinner

Coffeepot Classics

8.50 Callas Cakes The original rice cake! This recipe dates back to the mid 1800’s. A blend of sweet spices and long grain rice, formed into a ball and deep fried, served with homemade grits, powdered sugar and syrup.

13.25 Grits and Gridalles The coffeepot’s signature dish is finally back. Tenderized provimi veal dusted in flour and sauteed with onions and bell peppers, stewed inside homemade brown gravy and served with homemade grits.

12.75 Rockefeller Omelet Fresh creamed spinach, oysters, cheese and a blend of our own herbs and spices topped with a cream sauce. Served with a side of grits.

Appetizers‌

Seafood Gumbo Cup Gulf shrimp, blue lake crabs, fresh lump crab meat, okra and a dark roux are just the beginning of what separates our gumbo from the rest. Served with rice. Options: Cup (5.95) , Bowl (8.50) , Cornbread (+4.00)

Chicken and Andouille Gumbo Roasted chicken, smoked andouille sausage, creole tomato, and dark roux are some ingredients that give you a great taste of new orleans. Served with rice. Options: Cup (5.95) , Bowl (8.25) , Cornbread (+4.00)

13.00 Barbecue Shrimp This‌ dish is becoming a southern tradition. Large butter flied shrimp sauteed with garlic, fresh herbs, Thai chili sauce, homemade creole sauce, chablis wine and finished with butter, served with roasted garlic French bread.

11.00 Oyster Rockefeller Dip Fresh shucked oysters, creamed spinach, parmesan cheese, and our special blend of seasonings baked in the oven and served with roasted garlic crostini.

12.00 Crab and Crawfish Balls We take our award winning crab cake mixture and add louisiana crawfish, roll them into a ball, deep fry and top it with a lemon butter sauce.

14.00 New Orleans Sampler A portion of our famous jambalaya, red beans and rice and a side of crawfish etouffee all in one dish.

11.00 Popcorn Shrimp Salad Spring mix, cucumber, tomato, bell pepper, onion, and mushrooms, tossed in chef Dustin’s balsamic vinaigrette, topped with a generous portion of fried popcorn shrimp.

8.00 Caesar Salad Romaine hearts tossed with caesar dressing and topped with parmesan cheese and a roasted garlic crostini. A classic!

12.00 Thai Shrimp Salad Baby spinach, cherry tomatoes, and thinly sliced red onion topped with large gulf shrimp that are marinated in our Thai glaze, tossed in a balsamic reduction.

12.00 Shrimp En Brochettes Gulf shrimp wrapped with applewood smoked bacon, dipped in a brown sugar glaze and deep fried, served over a bed of baby greens tossed in homemade remoulade sauce.

8.25 Spinach Salad Baby‌ spinach, feta cheese, candied walnuts and sliced apples tossed in our signature apple vinaigrette.

8.00 Garden Salad Spring mix, romaine hearts, cucumber, cherry tomato, bell pepper, onion, mushrooms, and homemade croutons tossed in a dressing of your choice.

11.00 Grilled Chicken Salad Romaine‌ lettuce, baby greens, cherry tomato, artichoke bottoms, and capers tossed in a sweet vidalia onion dressing then topped with blackened chicken breast.

Chef Specials‌

21.00 Fleur De Lis Chicken Chicken breast paired with a lump crabmeat and louisiana crawfish stuffing, sauteed and finished in the oven and topped with buerre blanc, served with andouille sweet potato hash and green bean casserole.

25.00 Seafood Platter Gulf shrimp, oysters, catfish, soft shell crab, and a crab cake are battered, fried, and served with our famous jambalaya and a piece of cornbread.

Southern Style Baby Back Ribs Our ribs are marinated in our own Thai chili sauce and then glazed with southern barbecue sauce and baked until they fall of the bone, served with southern cornbread and fresh grilled asparagus. Options: 1/2 Rack (15.00) , Full Rack (22.00)

22.00 Signature Crab Cakes Two 4 oz award winning all lump crab cakes, sauteed and stacked on top of chef Dustin’s corn maque choux and bra bantz potatoes.

16.00 Jambalaya Pasta Roasted chicken, andouille sausage, tomatoes, mushrooms, and of course the trinity cooked in a tomato sauce with just a touch of cream. Served over fresh homemade linguini pasta and topped with garlic crostini.

24.00 Vieux Carre Filet An‌ 8 oz USDA prime filet, lightly seasoned, grilled, and topped with a port demi glace served with andouille sweet potato hash and corn maque choux.

20.00 Jambalaya and Blackened Red Fish Fresh redfish lightly coated with cajun blackened seasoning, grilled and served with a very generous portion of our famous jambalaya. Two of new orleans favorites entrees in one.

16.00 Crawfish Etouffee Pasta Louisiana crawfish, creole tomato, onion, bell pepper, and celery simmered and seasoned with our own cajun flare, thickened with a roux and served over fresh homemade angel hair pasta and topped with fried crawfish tails.

16.00 Grilled Vegetables Broccoli, snow peas, carrots, baby corn, red peppers, mushroom and fresh asparagus sauteed and topped with a balsamic reduction, served with a side of risotto and green bean casserole.

20.00 Parmesan Encrusted Snapper Encrusted with imported parmesan cheeses, served with mushroom risotto and fresh grilled asparagus.

20.00 Veal Palmisano Tenderized provimi veal dusted in flour and sauteed with cremini mushrooms and finished with a marsala demi glace, served with roasted garlic parmesan risotto and fresh grilled asparagus.

16.00 Hawaiian Sirloin An 8 oz USDA prime sirloin marinated in our own hawaiian seasonings, grilled and topped with roasted garlic butter, served with green bean casserole and bra bantz potatoes.

Desserts

6.00 Cala Cakes A deep fried confection from the 1800's. One of the oldest traditions in the French quarter. A blend of rice, caribbean and African spices, pecans, and sugar, covered with powdered sugar and syrup. Options: A scoop of vanilla ice cream (+2.00)

6.00 Mrs. Pearl's Homemade Bread Pudding Mrs. pearl has perfected this dessert over her fifty years here at the coffee pot. Served warm and doused in her signature whiskey sauce. Options: A scoop of vanilla ice cream (+2.00)

7.00 Pecan Praline Cheesecake We begin with a roasted pecan and graham cracker crust, real vanilla bean infused homemade cheesecake, praline sauce, and top it off with whipped cream. Options: A scoop of vanilla ice cream (+2.00)

6.00 Strawberry Shortcake Ponchatoula strawberries layered in between fresh strawberry bread and topped with lots of whipped cream. Options: A scoop of vanilla ice cream (+2.00)

6.00 Red Velvet Cake This is chef Dustin's signature dessert. We use a homemade buttermilk cake mix, layered with a vanilla butter frosting made from scratch, and sprinkle toasted coconut flakes. Options: A scoop of vanilla ice cream (+2.00)

6.00 Chocolate Cake A 4 layer dark chocolate cake, layered with chocolate butter frosting that's made from scratch, and covered with chocolate ganache icing. This is a dream come true if you're a chocolate lover! Options: A scoop of vanilla ice cream (+2.00)

Breakfast‌

8.75 Callas Cakes A recipe dates back to the mid 1800’s. A blend of sweet spices and long grain rice, formed into a ball and deep fried, dusted with powdered sugar, and served with grits and maple syrup. You may get this item with or without pecans. Options: With pecans, Without pecans

13.50 Eggs Conti Two poached eggs topped with chicken livers, sauteed with onions and peppers in a brown gravy and served with your choice of grits or home fries. Options: Grits, Home fries

12.25 Eggs Creole A blend of eggs, green onion, mushrooms, and red bell pepper covered in a light creole sauce and served with your choice of grits or home fries and toast or biscuit. Options: Grits, Home fries and toast, Biscuit.

13.75 Eggs Jonathan The coffee pot version of eggs benedict, two poached eggs on top of grilled ham, creole tomato, and fried gulf shrimp topped with hollandaise sauce. Served with grits or home fries. Options: Grits, Home fries

13.50 Eggs Sardou Two poached eggs placed on top of creamed spinach and artichoke bottoms on an english muffin then topped with hollandaise sauce.

8.75 Lost Bread A new orleans favorite, the coffee pot version of french toast. Our po-boy bread dipped in our special batter, grilled and deep fried then topped with powdered sugar, served with maple syrup.

7.95 Two Eggs Your Way Two‌ eggs any way you want, served with grits or home fries and toast or biscuit. Options: Sausage (+2.00) , Bacon (+2.00) , Corned beef hash (+2.00) , Toast, Biscuit

11.95 Liver and Grits Fresh chicken livers flash fried, sautéed with onions and peppers, stewed inside brown gravy and served along side our signature grits.

13.25 Grits and Grillade's Sliced USDA choice sirloin steak sauteed with onions, topped with brown gravy and served with our grits.

14.25 Steak and Eggs Two eggs your way, 10oz certified angus rib-eye. Our signature corn beef hash and a biscuit or toast.

13.25 Plantation Breakfast Two eggs your way, ham steak, a calla cake served with grits or home fries and biscuit or toast Options: Grits, Home fries and biscuit, Toast

9.95 Blintzes Three blintzes hand stuffed at the coffee pot with cream and mascarpone cheese mixture, grilled and served with your choice of strawberries, sour cream, apples or bananas. Options: Strawberries, Sour cream, Apples, Bananas

8.75 Creole Pancakes Three homemade pancakes served with maple syrup and butter. Options: Strawberries (+2.00) , Bananas (+2.00) , Pecans (+2.00) , Apples (+2.00)

Omelettes

11.75 Sis' Soul Food This is a three egg omelet with cheese, potatoes, green onions, peppers, sausage, and bacon. It’s a meal. Always served with your choice of grits or home fries. Options: Grits, Home fries

12.95 Rockefeller Fresh‌ creamed spinach, louisiana oysters, cheese, and a blend of our own seasonings served with a choice of home fries or grits and toast or biscuit. Options: Home fries, Grits and toast, Biscuit.

10.25 Create Your Own Three egg omelet stuffed with cheese and two items of your choice. Each additional item is i. ham, bacon, sausage, catfish, crawfish, corned beef, onion, bell pepper, green onion, spinach, tomato, mushrooms, potato, asparagus, swiss cheese, american cheese, or cheddar cheese. Options: Ham, Bacon, Sausage, Catfish, Crawfish, Corned beef, Onion, Bell pepper, Green onion, Spinach, Tomato, Mushrooms, Potato, Asparagus, Swiss cheese, American cheese, Cheddar cheese

Side Items

0.50 Toast

1.00 Biscuit

3.95 Bacon

3.95 Sausage

3.95 Corned Beef Hash

2.95 Home Fries

3.95 Ham Steak

Grits Options: Cup (1.00) , Bowl (2.00)

22.00 Triple D

Appetizers and Salads‌

Appetizers

Seafood Gumbo Gulf‌ shrimp, blue lake crabs, fresh lump crab meat. Okra and a dark roux with some louisiana spices are just the beginning of what separates us from the rest. Served with rice. Options: Cup (6.00) , Bowl (9.00)

Chicken and Andouille Gumbo Roasted chicken, andouille sausage, creole tomato, the trinity and a dark roux to bring it all together. Served with rice. Options: Cup (6.00) , Bowl (9.00) , Cornbread (+4.00)

13.00 Barbecue Shrimp Large gulf shrimp sautéed with fresh garlic and herbs, thai chili sauce, a touch of tomato, white wine, and butter, served with french bread

11.00 Rockefeller Dip Fresh louisiana oysters, creamed spinach, parmesan cheese, herbsaint, our special blend of seasoning topped with parmesan cheese and served with garlic bread.

12.00 Crab Balls We take our award winning crab cake mixture and roll them into a ball, deep fry and serve with remoulade sauce for dipping.

14.00 New Orleans Sampler A portion of our famous jambalaya, red beans and rice, and a side of crawfish etouffee.

9.00 Crawfish Pie First‌ we sauté louisiana crawfish tails, onion, bell pepper, celery, fresh garlic, and tomatoes then add some of our own cajun spices and fill into two mini pie shells and baked until golden brown.

Corn and Crab Soup Fresh louisiana crab meat, sweet corn, garlic, cream sherry, new orleans seasonings, and heavy whipping cream make this a delicacy. Options: Cup (6.00) , Bowl (9.00)

Salads

Garden Salad Romaine hearts. Cherry tomato, bell pepper, red onion, mushrooms, carrots, and homemade croutons served with your choice of dressing. Options: Side (6.00) , Dinner (8.00) , Grilled gulf shrimp (+5.00) , Fried gulf shrimp (+5.00) , Grilled chicken breast (+5.00)

Caesar Salad Romaine hearts tossed with caesar dressing and topped with parmesan cheese and croutons. A classic! Options: Side (6.00) , Dinner (8.00) , Grilled gulf shrimp (+5.00) , Fried gulf shrimp (+5.00) , Grilled chicken breast (+5.00)

Spinach Salad Baby spinach, candied pecans, fresh strawberries, and thin sliced red onion tossed in our own apple vinaigrette. Options: Side (6.00) , Dinner (8.00) , Grilled gulf shrimp (+5.00) , Fried gulf shrimp (+5.00) , Grilled chicken breast (+5.00)

Entrees‌

Po-Boys and Sandwiches

11.00 Catfish, Shrimp, or Oyster Po-Boy Local seafood lightly battered and fried served on french bread. Options: Catfish, Shrimp, Oyster po-boy

11.00 Roast Beef / Barbecue Beef Slow cooked inside round roast paired with natural au jus or served with our own barbecue sauce. Options: Roast beef, Barbecue beef

10.00 Hamburger An 8oz certified angus burger char-grilled and served dressed on a toasted bun. Options: Cheese (+0.50)

11.00 Chicken Sandwich Marinated chicken breast grilled on an open flame and basted with hickory style marinade, dressed and served on a toasted bun.

New Orleans Favorites

17.00 Catfish, Shrimp, or Oyster Platter A very generous amount of fresh shrimp, catfish, or oysters lightly battered in our cajun batter and fried. Served with fries. Options: Catfish, Shrimp, Oyster po-boy

24.00 Seafood Platter Gulf shrimp, catfish, and oysters lightly battered and fried. Served a crawfish pie, an all lump crab cake and fries.

15.00 Jambalaya Roasted chicken, andouille sausage, tomato, louisiana spices, and long grain rice all cooked together for a coffee pot classic. Options: With fried catfish (18.00)

11.00 Red Beans and Rice A new orleans tradition, red beans slow cooked with our own spices and served with andouille sausage and rice. Options: Cornbread (+4.00)

17.00 Shrimp and Redfish Creole Our homemade creole sauce accompanied with fresh gulf shrimp and louisiana redfish, served with rice.

17.00 Crawfish Etouffee Louisiana crawfish, tomato, the trinity, and some new orleans seasonings simmered and thickened with a roux, served with rice or tossed in fresh pasta.

18.00 Shrimp and Grits Large‌ gulf shrimp sautéed with tomato. Lemon. Garlic. Onion, and peppers and then simmered in a light wine butter sauce, served with our famous grits and fresh grilled asparagus.

16.00 Grilled Vegetable Platter Fresh local vegetables sliced, char-grilled and topped with a light creole sauce, served with rice and a side of green bean casserole.

Coffeepot Specialties

22.00 Fleur De Lis Chicken Char-grilled chicken breast paired with a crab meat stuffing and topped with gulf shrimp and beurre blanc, served with andouille sweet potato stack and green bean casserole.

Baby Back Ribs Our ribs are marinated in a thai chili sauce and glazed with our own southern barbecue sauce and baked until they fall of the bone, served with green bean casserole and cornbread. Options: ½ Rack (16.00) , Full (22.00)

22.00 Crab Cakes Two lump crab cakes sauteed and topped with beurre blanc, served with andouille sweet potato stack and garlic lemon infused asparagus

23.00 Triple D A sampler of the items featured on food network's "diners, drive-ins, and dives"; jambalaya, green bean casserole, and fleur de ls chicken all on one plate.

20.00 Redfish Louisiana Redfish grilled or blackened, served with jambalaya and asparagus. Options: Redfish grilled, Blackened, Gulf shrimp (+5.00)

21.00 Rib-Eye A 14oz USDA certified angus rib-eye, marinated in our own hawaiian seasoning, char-grilled, topped with a garlic butter sauce and served with green bean casserole and sauteed potatoes.

Desserts‌

6.00 Bread Pudding Mrs. pearl has perfected this dessert over 50 years here at the coffee pot, served with her signature whiskey sauce.

7.00 Praline Pecan Cheesecake A‌ roasted pecan and graham cracker crust, vanilla bean infused homemade cheesecake, and praline pecan topping. Served with whipped cream.

7.00 Crepes Ponchatoula Crepe shells filled with homemade cream cheese mixture, grilled and topped with a ponchatoula strawberry sauce and whipped cream.

6.00 Red Velvet Cake This is one of chef dustin's signature desserts. Homemade buttermilk red velvet cake, layered with vanilla buttercream frosting made from scratch, and sprinkled with toasted coconut flakes.

7.00 Chocolate Cake Homemade chocolate cake layered with chocolate buttercream and topped with chocolate ganache, served with whipped cream.

Menu for Old Coffee Pot Restaurant

Breakfast

Omelettes

The Griddle and Sides

Specials

Current Specials‌

Lunch

Appetizers and Salads‌

Po-Boys and Sandwiches‌

Entrees‌

Dinner

Coffeepot Classics

Appetizers‌

Chef Specials‌

Desserts

Menu

Breakfast‌

Omelettes

Side Items

Appetizers and Salads‌

Appetizers

Salads

Entrees‌

Po-Boys and Sandwiches

New Orleans Favorites

Coffeepot Specialties

Desserts‌

Current Specials

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