Menu for Kyoto in New Orleans

Appetizers‎

Grilled

5.50 Shimeji/Shiitake Mushrooms Mixture of two woodsy mushrooms lightly grilled

5.95 Chicken Yakitori Bite sized cuts of chicken skewered with onions and green peppers covered in teriyaki sauce

6.50 Beef and Asparagus Rod Tender slices of grilled beef wrapped around fresh asparagus spears and green onions with teriyaki sauce

5.25 BBQ Mackerel Grilled japanese style

6.95 BBQ Salmon Grilled japanese style with teriyaki vegetables

11.95 BBQ Squid Your choice of mild or spicy whole order Options: Mild, Spicy whole order

Mkt Yeccow Tail Neck The most tender part of the fish grilled to perfection

6.95 Bakedsalmon Roll Snow crab, avocado on the inside wrapped with fresh salmon and baked, served with eel sauce

7.95 Mushroom Salad Shimeji and shiitake mushrooms toasted and mixed with an assortment of vegetables in a wasabi sauce

Fried

5.25 Vegetable Tempura Fresh broccoli, squash,‎ sweet potato, onion, etc. .Fried in a light japanese batter

6.95 Shrimp Tempura Large shrimp served with an assortment of fresh vegetables fried in a light japanese batter

8.95 Soft Shed Crab A local favorite prepared in the japanese style with fresh vegetables

6.95 Tofu Steak Hearty chunks of fried tofu smothered with sauteed teriyaki vegetables

11.95 Squidtempura Lightly fried squid served with a tangy sauce over cabbage

6.95 Chicken Tempura Lightly fried strips of breast of chicken

6.50 Stuffed Shiitake Mushrooms Stuffed with snowcrab and lightly tempura fried, with a sweet spicy sauce

5.95 Shigure Appetizer Shrimp, snowcrab and‎ avocado wrapped in a quesadilla skin lightly brushed with a jalapeno sauce, topped with sweet teriyaki

Noodle Soups

7.95 Seaweedudon Wide japanese noodles in broth with two kinds of seaweed

10.95 Tempura Udon Wide japanese noodles in broth with shrimp and vegetable tempura served on the side

10.95 Beef Udon Wide japanese noodles in broth with slices of beef

8.95 Seaweedsoba Buckwheat noodles in broth with two kinds of seaweed

11.95 Tempura Soba Buckwheat noodles in broth served with shrimp and vegetable tempura on the side

11.95 Beef Soba Buckwheat noodles in broth with slices of beef

12.95 Nabeyaki Udon Japanese noodle soup with chicken, vegetables, fish cake and egg

13.95 Seafood Nabeyaki Udon Japanese noodle soup served with an assortment of seafood

Soups‎

2.00 Miso Soybean paste broth with tofu, green onions and mushrooms

4.25 Red Miso Red soybean paste broth with shrimp, white fish, green mussels, etc

4.25 Clear Soup Clear broth with shrimp, white fish, green mussels, etc

Jrom the Sushi Bar

Sushi and Sashimi

10.95 Sushi Appetizer Tuna, shrimp, fresh salmon, crabstick and a snow crab roll

13.95 Sashimi Appetizer A sampling of a variety of sashimi

21.95 Sushi Combination Dinner Pieces of nigiri sushi, California roll, tuna hand roll, and miso soup

23.95 Sashimi Dinner Served with miso soup

23.95 Chirashi Small portions of a variety of fish served with sushi rice and miso soup

15.95 Unagi Donburi BBQ eel on a bed of white rice served with miso soup

15.95 Tekka Donburi Tuna on a bed of sushi rice served with miso soup

24.95 Sashimi and Sushi Combination Pieces of nigiri‎ sushi, California roll, assorted sashimi served with miso soup

Etc

4.25 Cold' Tofu Served with ginger, green onions and smoked bonito flakes

4.95 Edamame Steamed soybeans

5.95 Gyoza Dumplings Ground beef seasoned with fresh ginger, garlic and cabbage wrapped in gyoza skin and pan steamed

6.95 Kyoto Appetizer Fresh tuna, salmon, and avocado wrapped in seaweed, lightly fried and served with a spicy white sauce

9.95 Beef Tataki Salad Lightly seared beef served over a bed of baby greens with a savory dressing

5.95 Spring Roll Mixed baby greens, tofu, cucumber, avocado and asparagus rolled in rice paper with a sweet miso sauce

5.25 Baked Green Mussels 2 Baked in egg‎ sauce

11.95 Tuna Tataki Qinzan Lightly seared tuna sashimi served with a spicy avocado sesame sauce

10.95 White Fish Carpaccio White fish sashimi served on a bed of red onions with a basil infused olive oil vinaigrette

11.95 Octopus Carpaccio

Salads‎

5.95 House Salad Crispy lettuce, mixed baby greens, carrots, and cabbage with house dressing

5.95 Oriental Salad Lightly steamed broccoli, snow peas and carrots served chilled with a sesame oil dressing

4.95 Seaweed Salad A variety of seaweed marinated in a sesame oil dressing

5.25 Squid Salad Strips of squid marinated in a sesame oil dressing

Cucumber Salad

4.95 Plain Options: With crab (+1.00) , With octopus (+2.00)

8.95 Seafood Combination

6.95 Salmon Skin

7.95 Baby Octopus Salad

Dinners

Vegetarian Dinners

11.95 Tempura An assortment of fresh vegetables lightly fried in a Japanese batter

12.95 Fried Tofu with Vegetables Lightly fried tofu smothered with sauteed vegetables and topped with teriyaki sauce

17.95 Chicken Teriyaki A sizzling breast of chicken served with sauteed vegetables in teriyaki sauce

19.95 Beef Teriyaki A sizzling steak served with sauteed vegetables in teriyaki sauce

19.95 Salmon Teriyaki A sizzling salmon steak served with sauteed vegetables in teriyaki sauce

19.95 Sukiyaki Tender sliced beef‎ cooked with vegetables in the traditional japanese style

18.95 Shrimp Tempura Dinner Pieces of large‎ shrimp with an assortment of vegetables lightly fried in a japanese batter

22.95 Sushi and Tempura Combination Tuna, fresh salmon, shrimp, white fish and eel sushi with your choice of either california, tuna, or snowcrab roll served alongside shrimp and vegetable tempura Options: California, Tuna, Snowcrab roll

23.95 Sashimi and Tempura Combination An assortment of sashimi served alongside shrimp and vegetable tempura

Desserts

3.50 Black Sesame Ice Cream

3.50 Green Tea Ice Cream

3.50 Ginger Ice Cream

4.50 Tempura Ice Cream

3.50 Lychee Sorbet

4.25 Banana Tempura With ice cream

4.50 Cheese Cake Tempura

Lunch‎

Chicken Teriyaki Sizzling dark meat chicken in teriyaki sauce served with sauteed vegetables Options: With rice (9.95) , With california roll (10.95)

Grilled Fish Pan seared marinated salmon served with sauteed vegetables in teriyaki sauce Options: With rice (9.95) , With california roll (10.95)

11.95 Sushi Lunch Tuna, white fish, fresh salmon, crabstick, and shrimp sushi with your choice of california or tuna roll served with vegetable tempura Options: California, Tuna roll

15.95 Chirashi Lunch Served with miso soup and salad

Sushi Rolls

California Crabstick, cucumber, avocado and sweet caviar

Salmonskin Toasted salmon skin, cucumber, sprouts, sweet caviar

Alaska Smoked salmon, cucumber, avocado and sweet caviar

Special Eel BBQ eel, cucumber, avocado rolled on the outside with sweet caviar and eel sauce on top

Tuna Tuna

Cucumber Cucumber

Dynamite: Spicy tuna with‎ asparagus

Popeye BBQ salmon, cucumber, avocado, asparagus, and garlic with eel sauce on top

Miami Smoked salmon, avocado and cream cheese

Scallop Scallops mixed in egg sauce with sweet caviar and asparagus

Crawfish Steamed shrimp mixed in a spicy sauce with asparagus

Snowcrab Mixed in egg sauce with asparagus

Crunchy Shrimp, crabstick, cucumber, avocado and crunchy sauce

Crawfish Steamed crawfish tails mixed in a spicy sauce with asparagus

Yellowtail Yellowtail and green onions

Vegetable Cucumber, avocado, asparagus, sprouts, and yamagobo

Rock and Roll Shrimp tempura, snowcrab, cucumber, avocado rolled on the outside with sweet caviar

Junya Toasted smoked salmon,‎ snowcrab and avocado

Tabo Shrimp tempura soft-shell crab tempura, tuna, whitefish, salmon, cucumber, avocado, dynamite, crawfish, snowcrab rolled on the outside with sweet caviar

Rainbow Spicy snowcrab on the inside, wrapped on the outside with tuna, white tuna, fresh salmon and avocado

Soft-Shell Crab Soft-shell crab tempura, snowcrab, cucumber, avocado and sweet caviar shimeji and shiitake mushrooms toasted and mixed in a wasabi sauce with cucumber and avocado

Futomaki Crabstick, cucumber, avocado, sweet caviar, egg omelette, japanese squash and asparagus layer of rice

Box Sushi Layer of snowcrab and avocado, layer of rice topped with fish of choice green onions and sweet caviar garnish

Sushi List

4.50 Tuna

4.50 Fresh Yellow Tail

4.50 White Fish

4.50 Fresh Salmon

4.50 Smoked Salmon

4.50 Shrimp

Sweet Shrimp Raw

4.50 Crabstick

4.50 Eel Unagi

4.50 Sea Eel Anago

4.50 Octopus

4.50 Baby Octopus

4.50 Squid

4.50 Wasabi Tobiko

4.50 White Tuna

4.50 Hokki Clam

4.50 Smelt Roe

4.50 Flying Fish Roe

4.50 Salmon Roe

4.50 Herring Roe

Sea Urchin

4.50 Scallop

4.50 Mackerel

3.50 Egg Omelet

2.50 Quail Egg Topping

Rolls‎

4.75 California Roll

4.75 Salmon Skin Roll

5.00 Alaska Roll

5.25 Special Eel Roll

5.00 Tuna Roll

3.50 Cucumber Roll

5.25 Dynamite Roll

4.50 BBQ Salmon Roll

5.25 Popeye Roll

5.25 Miami Roll

5.25 Scallop Roll

5.25 Spicy Shrimp Roll

5.50 Crunchy Roll

5.25 Snow Crab Roll

5.25 Crawfish Roll

5.25 Fresh Yellow Tail Roll

4.75 Vegetable Roll

8.95 Rock and Roll

5.25 Junya Roll

12.95 Tabo Roll

12.95 Rainbow Roll

7.50 Soft Shell Crab Roll Half

14.00 Soft Shell Crab Roll Whole

5.50 Double Mushroom Roll

11.95 Futomaki Roll

11.95 Box Sushi

Special Rolls

The Other Rolls‎

6.25 Sara Roll Spicy shrimp and avocado with crunchy and chili sauce on top

14.95 Funky Margarita Roll Your choice of either crawfish or dynamite is mixed with crunchy then topped with slices of tuna and fresh salmon and finished with a spicy avocado sauce Options: Crawfish, Dynamite

6.25 Baxter Roll Spicy shrimp, avocado, yamagobo, sprouts, and Ume paste

6.25 Jones Roll White tuna, green onion, avocado, chili sauce and sprouts with ponzu on top

15.95 Golden Roll Eel and snowcrab inside with tamago on top rainbow style

8.95 Ashley Roll Shrimp tempura, dynamite, and avocado

6.25 Duncan Roll Snowcrab, crunchy, and avocado

8.95 Desiree Roll Dynamite, crawfish, and crabstick are rolled together and then tempura fried and served with a creamy wasabi sauce

15.50 Sashimi Roll Tuna, fresh salmon, whitefish, snowcrab, dynamite, seaweed salad, and squid salad rolled in a cucumber wrap and topped with ponzu and chili sauce

15.95 Yum Yum Roll Snowcrab and avocado‎ topped with eel rainbow style

14.95 Stella Roll Spicy snowcrab and scallop inside with tuna tataki on top rainbow style

7.95 Slow-Ya-Roll Cucumber, asparagus, avocado, sprouts, and seaweed salad topped with avocado and wasabi tobiko rainbow style with eel sauce on top

15.00 The Hot Box Rainbow box topped with eel sauce, chili sauce, margarita sauce, crunchy flakes, smelt roe, and green onion

6.95 Kent Salad Squid salad and seaweed salad mixed in a wasabi sauce

9.95 Poke Salad Tuna, crabstick, cucumber, avocado, seaweed salad, squid salad, asparagus, and spicy chili dressing

11.95 Taco Salad Tuna, fresh salmon, whitefish, white tuna, shrimp, crabstick, sour cream, lettuce, tomato, margarita sauce, and smelt roe served in a fried spring roll shell and topped with a tangy vinaigrette

Menu for Kyoto

Menu