Menu for Bayona

Lunch
|
Dinner
|
Dessert

Lunch

Daily Specials

Starters

7.00 Eggplant Caviar and Tapenade with Herb Croutons

10.00 Goat Cheese Crouton with Mushrooms in Madeira Cream

12.00 Sauteed Sweetbreads with Potatoes, Mushrooms & Sherry Mustard Butter

10.50 Grilled Shrimp with Black Bean Cake and Coriander Sauce

8.00 Smoked Salmon Mac and Cheese with Grilled Salmon Belly and Leeks

9.00 Chicken Liver Mousse with Cider Aspic, Sourdough Toast, Apples and Pickled Shallots

Soups and Salads

6.00 Cream of Garlic Soup

6.00 Cream of Celery Soup with Foie Gras Butter Croutons

6.00 Bayona Salad With balsamic vinaigrette and parmigiano-reggiano Options: Crumbled great hill blue (+6.50)

8.00 Caesar-Style Salad with Arugula and Preserved Lemon

10.00 Fried Oyster Salad with Black-Eyed Peas and Jalapeño Garlic Dressing

Main Courses

14.00 Mussels and Angelhair Pasta, White Wine, Pancetta with Rouille Crouton

16.00 Sea Scallops, Stuffed Zucchini and Olive Orzo Pasta with Lemon Basil Butter

13.00 Omelet with Mushroom and Cheddar Cheese, Asparagus and Roasted Potatoes

15.00 Grilled Mahi Mahi, Tartar Sauce, Louisiana Rice, Haricot Vert and Onion Rings

12.00 Smoked Duck, Cashew-Peanut Butter and Pepper Jelly Sandwich

15.00 Mixed Grill of Lamb Loin, Chaurice, ½ Stuffed Quail

15.00 Sauteed Sweetbreads with Sherry-Mustard or Lemon-Caper Butter Options: Sherry-mustard, Lemon-caper butter

Dessert

7.00 Almond and Satsuma Panna Cotta with Kumquat Compote

Saturday Light Lunch

To Begin

Cream of Garlic Soup

Artichoke & Root Vegetable Soup, Bacon & Sage Pesto

Bayona Salad with Balsamic Dressing and Parmesan or Blue Cheese Options: Parmesan, Blue cheese

Caesar Style Salad with Lemon Pickle & Fried Capers

Sea Scallop, Tomato & Roasted Eggplant Couscous, Salsa Verde

Buttermilk Fried Rabbit Livers, Arugula, Apple, Celery Root & Cider Vinaigrette

Gnocchi Gratin, Pecorino, Pancetta, Asparagus & Portobellos

Shrimp Pad Thai, Noodles, Bean Sprouts, Peanuts & Lime

Chicken, Apple & Foie Gras Sausage, Spatzle, Cabbage, Riesling Sauce

Chorizo & Fried Egg on Ciabatta, Grilled Onion Salsa, Avocado

Smoked Salmon & Leek Crepe Gateau, Herb Cream Cheese, Lemon Butter

Finally

Smoked Duck and Cashew Butter in Puff Pastry with Pepper Jelly

Cheese Plate- Great Hill Blue, Livarot

Warm Chocolate Malted Crepes, Louisiana Strawberries

Gateau De Sirop, Cinnamon Ice Cream & Candied Kumquats

Apricot & Almond Macaroon Ice Cream

Cherry Sorbet

Dinner

Special

Starters

6.00 Chilled Roasted Pepper & Carrot Soup with Shrimp and Tarragon

9.00 Fig and Prosciutto Salad with Marinated Radicchio and Black Pepper Honey

13.00 Jumbo Lump Crab with Gnocchi, White Corn and Chanterelles

12.00 Seared Scallops with Roasted Eggplant, Sweet Pepper Aigre-Doux and Grilled Bread

Main Courses

29.00 Sautéed Wild Striped Bass with Artichoke Bread Pudding, Tomato-Caper Vinaigrette, Haricot Vert

28.00 Italian Sausage-Stuffed Rabbit Roulade with Fried Leg, Lemon Risotto, Broccoli Rabe, Marsala Sauce

27.00 Grilled Duroc Pork Chop with Arroz Rojo, Summer Squash, Green Onions and Tomatillo Salsa

35.00 Pastrami Spiced Kobe Beef with Fingerling Potatoes, Roasted Brussels Sprouts and Smoked Onion Jam

To Finish

12.00 Artisan Cheese Plate Fourme d’ambert, capriole o’banon, “ewephoria”

9.00 Peach-Almond Crostata with Honey Creme Fraiche & Fig Sauce

Signature

Starters

8.00 Eggplant Caviar and Tapenade with Herb Croutons

10.00 Goat Cheese Crouton with Mushrooms in Madeira Cream

10.50 Grilled Shrimp with Black Bean Cake and Coriander Sauce

12.00 Veal Sweetbreads with Lemon Caper or Sherry Mustard Butter

Soups & Salads

6.00 Cream of Garlic Soup

6.00 Bayona Salad with Balsamic Vinaigrette and Parmigiano Reggiano Cheese Options: Great hill blue (+0.50)

8.00 Caesar-Style Salad with Romaine and Arugula

12.00 Crispy Smoked Quail Salad with Pears and Bourbon Molasses Dressing

Mains

29.00 Wild Alaskan Salmon with Choucroute and Gewurztraminer Sauce

28.00 Veal Sweetbreads with Sherry Mustard or Lemon Caper Butter Options: Sherry mustard, Lemon caper butter

28.00 Covey Rise Farm Duck Breast & Confit Crepe with Date Molasses and Pistachios

32.00 Peppered Lamb Loin with Goat Cheese and Zinfandel Sauce

Dessert

Bayona

12.00 Chef's Daily Artisanal Cheese Selection

8.00 Rare Wine Co. Bual, Madeira, Portugal

9.00 Chocolate Caramel Hazelnut Tart with Earl Grey Ice Cream and Strawberries

12.00 06 Clos De Paulilles, Banyuls, Southern France

8.50 Lemon Lavender Semifreddo with Blueberry Compote and Almond Shortbread

9.00 03 Chateau La Rame, Ste. Croix Du Mont, France

9.00 Chocolate Bourbon Panna Cotta with Raspberries and Mint Coulis

15.00 07 Coppo, Brachetto D’Acqui, Italy

8.00 Mango Cheesecake Flan with Pistachio Crust and Blackberries

10.00 08 Costa Diva Muscat, Alicante, Spain

6.50 Homemade Ice Cream or Sorbet

7.00 Petit Four Plate

Menu for Bayona

Lunch

Daily Specials

Starters

Soups and Salads

Main Courses

Dessert

Saturday Light Lunch

To Begin

Next

Finally

Dinner

Special

Starters

Main Courses

To Finish

Signature

Starters

Soups & Salads

Mains

Dessert

Bayona

Best of Citysearch

Partner Sites:

Menu for Bayona

Lunch

Daily Specials​

Starters

Soups and Salads

Main Courses

Dessert

Saturday Light Lunch​

To Begin

Next

Finally

Dinner

Special​

Starters

Main Courses

To Finish

Signature​

Starters

Soups & Salads

Mains

Dessert

Bayona​

Best of Citysearch

Partner Sites:

Daily Specials

Saturday Light Lunch

Special

Signature

Bayona