Eggplant SandwichPaneed eggplant layered with Italian sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Oysters AlmondineFlash-fried oysters topped with toasted almonds and lemon tarragon cream sauce
Artichoke VincentLouisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon tarragon cream sauce
Rose of SicilyMarinated roman artichoke, fried then topped with prosciutto, basil, cherry tomatoes, garlic and olive oil
Eggplant SticksServed with red sauce
Fried CalamariServed with red sauce
Seafood Stuffed MushroomsTopped with lemon tarragon cream sauce
Meatballs on Garlic Toast
Soups
Italian Chicken
Corn and Crabmeat BisqueServed in a toasted bread cup
Salads
House Salad
Italian Salad
Caesar Salad
Pasta
Our House Specialty- CannelloniHomemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce.
Angel Hair BordelaiseExtra virgin olive oil, garlic, green onions, red and black pepper tossed with angel hair pasta
Spaghetti and MeatballsBaby white veal meatballs in red sauce over angel hair pasta
Italian SausageServed with angel hair pasta and red sauce
Fettucine AlfredoFettucine pasta tossed with a classic alfredo sauce
Shrimp FettucineSautéed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta
Sautéed Italian OystersFresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmesan with Angel Hair PastaPaneed medallions of eggplant topped with red sauce and melted mozzarella cheese
Meat
BracialoniBaby white veal stuffed with artichoke hearts, bacon, garlic and parmesan cheese baked and topped with red sauce
Seafood Stuffed Pork ChopDouble-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Filet MignonGrilled 8oz filet served with whipped potatoes and topped with sauce du jour
Boneless Duck BreastGrilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze
Chicken
Sauteed Fresh FishSauteed fish served with crabmeat cream sauce
Stuffed Shrimp in PastryFresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab CakesJumbo lump crabmeat cakes floured and lightly browned and topped with champagne beurre blanc and a cointreau aioli
Jumbo Lump Crabmeat and Shrimp ParmaJumbo lump crab and shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese and baked
Herb Crusted SalmonTopped with jumbo lump crabmeat and a buerre blanc sauce served with garlic braised spinach
Seafood
Sauteed Fresh FishSauteed fish served with crabmeat cream sauce
Stuffed Shrimp in Pastryfresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab CakesJumbo lump crabmeat cakes floured and lightly browned and topped with champagne beurre blanc and a Cointreau aioli
Jumbo Lump Crabmeat and Shrimp ParmaJumbo lump crab and shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese and baked
Herb Crusted SalmonTopped with jumbo lump crab meat and a buerre blanc sauce served with garlic braised spinach
Veal
Veal PicattaSautéed baby white veal topped with lemon cream.
Veal MarsalaSautéed baby white veal with mushrooms, green onions, marsala wine and a touch of cream
Veal ParmigianaBreaded baby white veal topped with melted mozzarella cheese and red sauce
Veal FlorentineSautéed baby white veal in egg batter over a bed of parmesan spinach, topped with lemon cream
Osso BuccoStewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé
