Menu for Byblos Restaurant

Dinner
|
Lunch
|
Wine List
|
Group

Dinner

Appetizers‌

6.50 Hummus "Chick Pea Dip" A blend of chick pea, tahini (sesame paste), lemon juice & garlic.

7.50 Baba Ghanuj "Eggplant Dip" Roasted eggplant blended w/ tahini, lemon juice & garlic.

6.50 Falafel "Vegetable Patties" Fava & garbanzo beans mixed w/ herbs & exotic spices fried to a golden brown; served w/ vegetables & tahini sauce.

10.50 Stuffed Kibbeh (2) A finely blended mixture of lean meat & cracked wheat stuffed w/ a ground beef, onion & pine nuts; fried to a golden brown.

6.00 Mujadarah "Lentil Stew" A delicately spiced mixture of lentils, rice & onions. Topped w/ diced tomatoes.

7.00 Mousaka "Eggplant Stew" Eggplant & sauteed vegetables baked in a tomato sauce.

6.50 Labneh Lebanese cream cheese topped w/ olive oil & dried mint.

7.50 Fried Eggplant An old world favorite served w/ tahini Sauce.

9.00 Cheese Fingers (3) A‌ medley of feta, jack & cream cheese wrapped in dough, fried & topped w/ a pepper jelly vinaigrette.

7.50 Stuffed Cabbage Rolls Stuffed w/ spiced rice & beef.

7.50 Stuffed Grape Leaves Meat stuffed or meatless; please specify. Options: Meat stuffed, Meatless

9.00 Lamb Taratour Chunks of tender lamb topped w/ a taratour & pinenuts sauce. (Available at magazine street only.)

8.50 Spanakopita (2) A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

10.00 Eggplant & Crab Cake Lightly fried, topped lump crabmeat, & a creamy parmesan sauce.

9.50 Spinach & Artichoke Dip Served w/ toasted pita wedges.

10.50 Drunken Halloumi Cypriot halloumi cheese lightly sauteed in ouzo & olive oil, served w/ tomatoes & garlic sauce.

11.00 Smoked Salmon Smoked in house over hickory chips. Served w/ olive oil toasted French bread.

6.00 Yogurt Salad Homemade yogurt & cucumbers in a special house dressing, topped w/ dried mint.

9.00 Gyro Nachos Pita chips topped w/ grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives & feta cheese.

11.00 Crab Meat & Four Cheese Flatbread With crimini mushrooms, fresh arugula, & lemon wedges

Soups‌

5.00 Spinach & Lentil Bowl

6.00 Chicken & Vegetable Bowl‌

Salad‌

8.00 Byblos Caesar Romaine‌ hearts, pita chips in our unique version of Caesar dressing.

11.00 Falafel Salad Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions & turnips tossed in a taratour sauce.

8.00 Tabbouleh Chopped parsley, cracked wheat, tomatoes, onions & fresh mint in an extra-virgin olive oil & lemon juice dressing.

8.00 Fattoush "Peasant Salad" Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.

12.00 Large Salad w/ Chicken Shawarma

13.00 Large Salad w/ Grilled Shrimp

8.00 Field Greens Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

8.00 Greek Salad Spinach, red onions, tomatoes & olives in a balsamic vinegar & extra virgin olive oil dressing; topped w/ feta cheese.

12.00 Pine Nut Salad Romaine hearts tossed in homemade buttermilk garlic dressing, topped w/ monterey jack cheese, roasted chicken & pinenuts.

13.00 Salade Nicoise Classic nicoise salad w/ field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, & seared tuna. (Available at magazine street only.)

Entrees‌

15.00 Mediterranean Pasta Pasta, sauteed w/ shrimp, vegetables & herbs in garlic & olive oil. topped w/ feta & kalamata olives.

13.00 Byblos Pasta Pasta, topped w/ a unique blend of lamb, beef, fresh tomatoes & Mediterranean herbs & spices.

13.00 Vegetarian Platter Your choice of four of these favorites: Hummus, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, Spanakopita Options: Hummus, Fava dip, Mousaka, Spinach, Baba ghanuj, Rice pilaf, Mujadarah, Grape leaves, Falafel, Brown rice, Tabbouleh, Labneh, Yogurt salad, Spanakopita

13.00 Chicken Shawarma Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic & aromatic Lebanese spices, broiled & thinly sliced.

14.00 Beef Shawarma Top choice steak marinated overnight in olive oil, red wine vinegar & aromatic Lebanese spices; broiled & thinly sliced.

14.00 Combination Shawarma

14.00 Chicken Kabob "Shish Taook" Chunks of boneless, skinless chicken breast marinated & charbroiled.

18.00 Beef Kabob "Shish Kabob" Certified angus beef tenderloin, marinated, skewered w/ vegetables, charbroiled to perfection.

19.00 Lamb Kabob Chunks of choice lamb strip loin, marinated overnight, skewered w/ vegetables, charbroiled.

13.00 Kafta Kabob A finely blended mixture of beef, lamb, onions, parsley & Lebanese spices; rolled on skewers & charbroiled.

18.00 Shrimp on a Skewer Lightly marinated in extra virgin olive oil, herbs & spices; charbroiled.

19.00 Combination Kabob

13.00 Gyro Platter Slices‌ of grilled gyro meat served w/ tzatziki sauce, hummus, & rice pilaf.

18.00 Salmon Filet Wild caught, seasoned & charbroiled.

24.00 Lamb Chops Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.

27.00 Rack of Lamb Meaty rack of lamb; marinated & charbroiled to perfection.

29.00 Grilled Lamb Platter A center cut lamb chop, rack of lamb & a skewer of lamb strip loin kabob. Served w/ hummus & rice pilaf.

21.00 Baby Back Pork Ribs Smoked in house & finished over open fire. Served w/ fries.

Lunch

Appetizers‌

6.00 Fava Dip A mixture of fava beans, garlic, lemon juice, extra virgin olive oil, red onion, & tomatoes.

6.50 Hummus "Chick Pea Dip" A blend of chick pea, tahini (sesame paste), lemon juice & garlic.

6.00 Yogurt Salad Homemade yogurt & cucumbers in a special house dressing, topped w/ dried mint.

7.50 Baba Ghanuj "Eggplant Dip Roasted eggplant blended w/ tahini, lemon juice & garlic.

6.50 Falafel "Vegetable Patties" Fava & garbanzo beans mixed w/ herbs & exotic spices fried to a golden brown; served w/ vegetables & tahini sauce.

10.50 Stuffed Kibbeh (2) A finely blended mixture of lean meat & cracked wheat stuffed w/ a ground beef, onion & pine nuts; fried to a golden brown.

6.00 Mujadarah "Lentil Stew" A delicately spiced mixture of lentils, rice & onions. Topped w/ diced tomatoes.

7.00 Mousaka "Eggplant Stew" Eggplant & sauteed vegetables baked in a tomato sauce.

6.50 Labneh Lebanese‌ cream cheese topped w/ olive oil & dried mint.

7.50 Fried Eggplant An old world favorite served w/ tahini sauce.

9.00 Cheese Fingers (3) A medley of feta, jack & cream cheese wrapped in dough, fried & topped w/ a pepper jelly vinaigrette.

7.00 Lahem-Bi-Ajeen A mix of ground beef, lamb & onions in a hot tomato sauce, baked on pita bread. (Available at magazine street only.)

7.50 Stuffed Cabbage Rolls Stuffed w/ spiced rice & beef.

7.50 Stuffed Grape Leaves Meat stuffed or meatless; please specify. Options: Meat stuffed, Meatless

9.00 Lamb Taratour Chunks of tender lamb topped w/ a taratour & pinenuts sauce. (Available at magazine street only.)

7.50 Sambousek "Meat Pies" (2) Ground beef, onions & pinenuts wrapped in a homemade dough & fried.

8.50 Spanakopita (2) A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

10.00 Eggplant & Crab Cake Lightly fried, topped w/ lump crab meat, & a creamy parmesan sauce.

9.50 Spinach & Artichoke Dip Served w/ toasted pita wedges.

10.50 Drunken Halloumi Cypriot halloumi cheese lightly sauteed in ouzo & olive oil, served w/ tomatoes & garlic sauce.

11.00 Smoked Salmon Smoked in house over hickory chips. Served w/ olive oil toasted French bread.

9.00 Gyro Nachos Pita‌ chips topped w/ grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives & feta cheese.

Soups‌

5.00 Spinach & Lentil Bowl‌

6.00 Chicken & Vegetable Bowl

Salad‌

11.00 Falafel Salad Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions, turnips & taratour sauce.

8.00 Byblos Caesar Romaine hearts, pita chips in our unique version of Caesar dressing.

8.00 Tabbouleh Chopped parsley, cracked wheat, tomatoes, onions & fresh mint in an extra-virgin olive oil & lemon juice dressing.

8.00 Fattoush "Peasant Salad" Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra virgin olive oil dressing.

12.00 Large Salad w/ Chicken Shawarma

13.00 Large Salad w/ Grilled Shrimp

8.00 Field Greens Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

8.00 Greek Salad Spinach, red onions, tomatoes & olives in a balsamic vinegar & extra virgin olive oil dressing; topped w/ feta cheese.

12.00 Pine Nut Salad Romaine hearts tossed in homemade buttermilk garlic dressing, topped w/ monterey jack cheese, roasted chicken & pinenuts.

13.00 Salade Nicoise Classic nicoise salad w/ field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, & seared tuna.

Sandwiches‌

10.00 Fish Sandwich Seared yellowfin tuna Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

9.00 Chicken Shawarma Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

9.00 Beef Shawarma Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

9.00 Kafta Wrap Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

8.00 Falafel Wrap Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

10.00 Cheeseburger Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

9.00 Gyro Options: Baba, Hummus, Tabbaouleh, French fries, Rice pilaf

Entrees‌

18.00 Fish of the Day Kabob Marinated in herbs & spices, skewered w/ vegetables & charbroiled.

13.00 Chicken Shawarma Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic & aromatic Lebanese spices, broiled & thinly sliced.

14.00 Beef Shawarma Top choice steak marinated overnight in olive oil, red wine vinegar & aromatic Lebanese spices; broiled & thinly sliced.

13.00 Combination Shawarma

14.00 Chicken Kabob "Shish Taook" Chunks of boneless, skinless chicken breast marinated & charbroiled.

18.00 Beef Kabob "Shish Kabob" Certified angus beef tenderloin, marinated, skewered w/ vegetables, & charbroiled.

19.00 Lamb Kabob Chunks of choice lamb strip loin, marinated overnight, skewered w/ vegetables, charbroiled.

13.00 Kafta Kabob A finely blended mixture of beef, lamb, onions, parsley & Lebanese spices; rolled on skewers & charbroiled.

18.00 Shrimp on a Skewer Lightly‌ marinated in extra virgin olive oil, herbs & spices; charbroiled.

19.00 Combination Kabob

13.00 Gyro Platter Slices of grilled gyro meat served w/ tzatziki sauce, hummus & rice pilaf.

18.00 Salmon Filet Wild caught, seasoned & charbroiled

24.00 Lamb Chops Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.

27.00 Rack of Lamb Meaty rack of lamb; marinated & charbroiled to perfection.

29.00 Grilled Lamb Platter A center cut lamb chop, rack of lamb & a skewer of lamb strip loin kabob. Served w/ hummus & rice pilaf.

21.00 Baby Back Pork Ribs Smoked in house & finished over open fire. Served w/ fries.

15.00 Mediterranean Pasta Pasta, sauteed w/ shrimp, vegetables & herbs in garlic & olive oil topped w/ feta & kalamata olives.

13.00 Byblos Pasta Pasta, topped w/ a unique blend of lamb, beef, fresh tomatoes & Mediterranean herbs & spices.

13.00 Vegetarian Platter Your choice of four of these favorites: hummus, fave dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, Spanakopita Options: Hummus, Fave dip, Mousaka, Spinach, Baba ghanuj, Rice pilaf, Mujadarah, Grape leaves, Falafel, Brown rice, Tabbouleh, Labneh, Yogurt salad, Spanakopita

Wine List

White Wine‌

26.00 Quadri, "Delle Venezie" Pinot Grigio Italy

39.00 Sonoma Cutrer, "Russian River Ranches" Chardonnay Sonoma County, California

79.00 Chalk Hill Chardonnay Napa Valley, California

19.00 Summerfield Chardonnay California

30.00 Eric Chevalier, Chardonnay Loire Valley, France

28.00 Eve Chardonnay Washington State

26.00 Esperto, Pinot Grigio Italy

27.00 Stellina di Notte Pinot Grigio Italy

24.00 Casa, Sauvignon Blanc Chile‌

29.00 3 Stones Sauvignon Blanc New Zealand

32.00 Yarden, Sauvignon Blanc Israel (Kosher)

34.00 Jean-Marc Brocard, "Saint Bris", Sauvignon Blanc Burgundy, France

36.00 Kim Crawford Sauvignon Blanc New Zealand

19.00 Washington Hills Riesling Washington State

22.00 Wilhelm Bergmann, "Kabinett" Riesling Germany

25.00 Barnard Griffin, Riesling Washington State

20.00 San Telmo "Esencia" Torrontes Argentina

24.00 Ken Forrester "Petit" Chenin Blanc South Africa

25.00 Domaine Skouras Greece

26.00 Font Mars, Picpoul France

27.00 Hugl, Gruner Veltliner Austria

28.00 Henri Bourgeois, Petit Sancerre Sancerre,‌ France

29.00 Jean Reverdy, "La Reine Blanche" Sancerre,‌ France

29.00 Cape Mentelle, Semillon Blend Australia

33.00 Fillaboa Albarino Rias Baixaz Spain

54.00 K Viognier Washington State

Red Wine‌

28.00 Dom de Durban, Grenache France

27.00 Arbanta, Rioja Rioja, Spain

25.00 Conde de Valdemar, Tempranillo Rioja, Spain

29.00 Waterbrook, Melange Noir Washington State

26.00 Mommessin, Bourgogne Burgundy, France

23.00 Santo Cristo, Garnacha Spain

35.00 Andrew Rich Wines, Tabula Rasa Red Wine Oregon

26.00 Capezzana, "Conti Contini" Sangiovese Tuscany, Italy

29.00 Lapostelle, "Casa" Carmenere Chile

25.00 Marc Chapoutier, Cotes du Rhone Rhone Valley, France

31.00 Joseph Drouhin, Pinot Noir Burgundy, France

28.00 Underwood Cellars, Pinot Noir Oregon

43.00 La Crema, Pinot Noir California

49.00 Moises, "Holmes Hill" Pinot Noir Oregon

24.00 Main Street, Merlot California‌

32.00 Canoe Ridge, Merlot Washington State

19.00 Summerfield, Cabernet Sauvignon California

21.00 San Elias, Cabernet Sauvignon Chile

24.00 Grayson Cellars, Cabernet Sauvignon California

36.00 Powers, Cabernet Sauvignon Washington State

73.00 Jordan, Cabernet Sauvignon Napa Valley, California

22.00 Mil Pedras, Malbec Argentina

25.00 Cholila Ranch, Malbec Argentina

26.00 Postales "Del Fin del Mundo" Malbec Argentina

29.00 Enrique Foster, "Ique" Malbec Argentina

24.00 Rabid Red, Meritage California

27.00 9 North Chasing Lions, Meritage California

28.00 Rosenblum Cellars, Zinfandel California‌

45.00 Mystic Wines, Zinfandel Oregon

26.00 Monte la Sarda, Grenache Spain

Beer‌

3.00 Miller Lite, Coors Lite, Budweiser, Bud Light, Michelob Ultra, Dixie Options: Miller lite, Coors lite, Budweiser, Bud light, Michelob ultra, Dixie

4.00 Abita Seasonal

5.00 Heineken, Amstel Light

6.00 Almaza Lebanon‌

5.00 Efes Turkey

4.00 Kotayk Lager Armenia

4.50 Fischer Amber France

4.00 Erdinger, Hefe-Weizen Germany

4.00 Konig Pilsner Germany

5.00 Mythos Lager Greece‌

5.00 Alfa Greece

6.00 Dolomiti 16.9 oz Italy

5.00 Peroni Italy

5.00 Estrella Galacia Spain

Draft Beers‌

4.50 Stella Artois

4.00 Blue Moon

4.00 Abita Amber

5.00 Nola Brown

5.00 Lazy Magnolia N'awlins

6.00 LA 31 Pale Ale

Sparkling, Port, & Dessert Wine‌

26.00 Volare, Moscato d' Asti Italy

8.00 Capitello "Dolcino" Gewurztraminer Oregon

8.00 Capitello, Late Harvest Riesling Oregon‌

69.00 Veuve Cliquot Champagne Champagne,‌ France

39.00 Shingleback, Sparkling Shiraz Australia

29.00 Lunetta Prosecco Italy

27.00 Villa Jolanda, Moscato "Rose" Italy‌

7.00 Sandeman, Ruby Red Port Portugal

7.00 Sandeman, Tawny Port Portugal

8.00 Fonseca, 10 YR Tawny

Group

Hors D' Oeuvres‌

Appetizers

Smoked Salmon Display

Fried Louisiana Oysters And Shrimp

Crab Puffs

Spanakopita "Spinach Pies"

Boiled Gulf Shrimp

Cheese Board

Hummus "Chick Pea Dip"

Baba Ghanuj "Eggplant Dip"

Assorted Baklava

Additional Items

9 Per dozen Meat Grape Leaves

9 Per dozen Veggie Grape Leaves

20 Per dozen Kibbeh

9 Per dozen Stuffed Cabbage Rolls

9 Per dozen Falafel

Display Items

50.00 Whole Smoke Salmon Whole smoked salmon w/ chef dressing & toasted bread.

300.00 Boiled Gulf Shrimp Fresh Gulf shrimp, spice boiled, tossed w/ olive oil, Creole mustard. peppers, onions & herbs

Buffet Style‌

Appetizers

Spanakopita "Spinach Pies" A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Hummus A blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Salad Course

Fattoush Salad Fresh mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

Entrees

Chicken Shawarma Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic, & aromatic Lebanese spice, broiled & thinly sliced.

11.95 Beef Shawarma U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar & aromatic Lebanese spices; broiled & thinly sliced; served w/ taratour "tahini" sauce.

Dessert

Assorted Baklava Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Buffet Style‌

Appetizers

Spanakopita "Spinach Pies" A‌ delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Hummus A blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Salad Course

Fattoush Salad Fresh mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

Entrees

"Shish Taook" - (Chicken Kabobs) Fresh chunks of boneless, skinless chicken breast marinated & charbroiled w/ an imported basmati rice pilaf

"Shish Kabob" - (Beef Kabob) Marinated chunks of lean tenderloin, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf

Dessert

Assorted Baklava Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Buffet Style‌

Appetizers

Spanakopita "Spinach Pies" A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Hummus A blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Salad Course

Fattoush Salad Fresh mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

Entrees

"Shish Taook" - (Chicken Kabobs) Fresh chunks of boneless, skinless chicken breast marinated & charbroiled w/ an imported basmati rice pilaf

"Shish Kabob" - (Beef Kabob) Marinated chunks of lean tenderloin, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf

Lamb Kabob Chucks of choice lamb strip loin, marinated overnight, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf.

Dessert

Assorted Baklava Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Buffet Style‌

Appetizers

Hummus A‌ blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Salad Course

Fattoush Salad Fresh‌ mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

Entrees

"Shish Taook" - (Chicken Kabobs) Fresh chunks of boneless, skinless chicken breast marinated & charbroiled w/ an imported basmati rice pilaf

"Shish Kabob" - (Beef Kabob) Marinated chunks of lean tenderloin, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf

Rack of Lamb A meaty rack of lamb marinated & charbroiled w/ an imported basmati rice pilaf.

Dessert

Assorted Baklava Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Menu for Byblos Restaurant

Dinner

Appetizers‌

Soups‌

Salad‌

Entrees‌

Lunch

Appetizers‌

Soups‌

Salad‌

Sandwiches‌

Entrees‌

Wine List

White Wine‌

Red Wine‌

Beer‌

Draft Beers‌

Sparkling, Port, & Dessert Wine‌

Group

Hors D' Oeuvres‌

Appetizers

Additional Items

Display Items

Buffet Style‌

Appetizers

Salad Course

Entrees

Dessert

Buffet Style‌

Appetizers

Salad Course

Entrees

Dessert

Buffet Style‌

Appetizers

Salad Course

Entrees

Dessert

Buffet Style‌

Appetizers

Salad Course

Entrees

Dessert

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