Fried Portabella SticksStrips of portabella mushroom, lightly battered & fried, served w/ cajun aioli
Fried SquidMarinated & lightly fried
Gumbos and Soups
Mama Ruth’s Seafood GumboAvailable in cup & bowl
Shrimp & Corn BisqueAvailable in cup & bowl
Chicken & Andouille Sausage GumboAvailable in cup & bowl
Sandwiches and Po-Boys
Grilled Shrimp BLTServed w/ French fries
Fried Shrimp Remoulade Po-BoyServed w/ French fries
Portabella & Spinach BurgerServed w/ sweet fries
BBQ Shrimp Po-BoyServed w/ French fries
Catfish Po-BoyServed w/ French fries
Oyster Po-BoyServed w/ French fries
Shrimp Po-BoyServed w/ French fries
Drago's Salad
Wedge SaladWedge of Iceberg lettuce topped w/ our creamy bleu cheese dressing, chopped bacon, & extra bleu cheese crumbles
Cobb SaladChicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, & fresh mixed greens, served w/ dressing of your choice
South of the Border Chopped Tuna SaladSushi grade tuna, avocado, corn, fried pasta, tomatoes, & lettuce mixed together & tossed w/ homemade aioli.
Lobster SaladDe-shelled maine lobster, w/ your choice of mixed greens or spinach.Options:
Mixed greens, Spinach
Shrimp Chopped SaladBoiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes & bleu cheese crumbles, tossed w/ a honey-based dressing, served ice-cold.
Crabmeat Mediterranean SaladCrisp romaine tossed w/ a light vinaigrette & Italian cheese-style dressing, & then topped w/ jumbo lump crabmeat.
Grilled Shrimp SaladGulf shrimp, seasoned & grilled, w/ cucumbers, tomatoes & fresh mixed greens, served w/ dressing of your choice.
Portabella Spinach SaladFresh spinach tossed in a vinaigrette dressing, topped w/ a grilled portabella mushroom, fresh bleu cheese crumbles & diced bacon, also available w/ fried oysters.
Buffalo SaladFried shrimp or chicken, buffalo-style, served over mixed greens & tossed w/ bleu cheese dressing.Options:
Fried shrimp, Chicken
Seared Tuna & Avocado SaladSliced tuna, avocado & tomatoes tossed in a soy vinaigrette, then drizzled w/ cajun aioli & served over spring mix.
Drago's Specialties
Twin FiletsTwo petite filets served w/ new potatoes & sautéed fresh spinach laced w/ bleu cheese
Chicken RomanoA cheese crusted chicken breast, sauteed & served over penne pasta w/ marinara sauce
Pork CutletPaneed pork served w/ angel hair pasta wand marinara sauce or spinach risottoOptions:
Marinara, Spinach risotto
Grillades & GritsNew Orleans favorite sautéed in a special creole sauce of tomatoes, peppers, & onions served w/ grits.
BBQ Drum FishDrum fish filet, lightly seasoned w/ fresh herbs, butter, & garlic grilled over an open flame, served w/ fresh crabmeat & shrimp dressing, then topped w/ a crabmeat cream sauce.
Cajun Surf & TurfMedallions of USDA prime filet blackened w/ shrimp & oysters, then topped w/ a Cajun cream sauce. Served w/ new potatoes.
Catch of the DayOur fresh fish, seasoned & served w/ fresh vegetables & a baked potato w/ seafood sauce.
Seared TunaYellowfin tuna, lightly seasoned & seared (very rare) then drizzled w/ a cajun aioli, served w/ sautéed fresh spinach & new potatoes or over wheat pasta.Options:
New potatoes, Over wheat pasta
Shrimp & Eggplant StackSlices of fried eggplant w/ sautéed shrimp stacked between each layer, then topped w/ a tomato cream sauce.
Herradura Shrimp or OysterShrimp sautéed w/ sun-dried tomatoes, pine nuts & onions, deglazed w/ tequila & seasoned to perfection, served w/ a grilled portobello mushroom.Options:
Herradura shrimp, Oyster
Crescent City ShrimpLarge gulf shrimp seasoned w/ fresh herbs & spices, served the “New Orleans Way” w/ French bread & a baked potato.
Shrimp ‘N Grits w/ TassoFresh gulf shrimp & Tasso in a house sauce, served on a bed of grits, topped w/ rosemary.
Oyster ChowderFresh Louisiana oysters cooked in a chowder-style cream soup served w/ French bread
Drago’s Original Charbroiled Oysters: “The Single Best Bite of Food in New Orleans”Available in half dozen & dozen
Gold Band (Post Harvest Treated) Raw Oysters Available in Half Dozen Raw Oysters on the Half ShellAvailable in half dozen & dozen
Oyster BrochetteOysters wrapped in bacon on skewers, broiled then fried & served w/ our Jack Daniel’s glaze & horseradish sauce.
Live Maine Lobster
Lobster EmpireA whole lobster stuffed w/ fresh sautéed oyster & mushrooms, in a delicate cream sauce over angel hair pasta.
Charbroiled Maine LobsterA maine lobster charbroiled w/ garlic butter, served w/ spinach risotto.
Lobster MarcoA whole lobster stuffed w/ fresh sautéed shrimp & mushrooms, in a delicate cream sauce over angel hair pasta.
Stuffed LobsterA 1 1/4 lb. whole maine lobster filled w/ a fresh crabmeat & shrimp dressing & topped w/ crabmeat au gratin.
Stud Lobster2 1/2 To 2 3/4 pounds
Large Lobster2 To 2 1/4 pounds
Pound-n-a-Halfer1 1/2 To 1 3/4 pounds
Jumbo Lobster2 1/4 To 2 1/2 pounds
Big Lobster1 3/4 To 2 pounds
Maine Lobster1 To 1 1/4 pounds
Children's
Fried Chicken FingersServed w/ French fries
Grilled Chicken FingersServed w/ French fries
Alfredo Pasta
Fried CatfishServed w/ French fries
Fried ShrimpServed w/ French fries
Desserts
Spicy Praline Parfait
Espresso
Cappuccino
Ice Cream Sundae
Spumoni Ice Cream
Vanilla Ice Cream
Creme Brulee
Bread Pudding
Apple Cobbler
Carrot Cake
Cheesecake
Hot Brownie A La Mode
Menu
Lunch
14.45Daily Lunch Special Served w/ Salad
18.45Daily Lunch Fish Special Served w/ Baked Potato, Vegetable & Salad
15.45Fried Oyster Lunch Served w/ French Fries & Salad
15.45Fried Shrimp Lunch Served w/ French Fries & Salad
12.45Fried Catfish Lunch Served w/ French Fries & Salad
14.45Grilled Chicken Served w/ Penne Pasta & Salad
12.45Stuffed Crab Lunch Served w/ Baked Potato, Vegetable & Salad
16.45Shrimp Linguini Served w/ Salad
16.45Crawfish Etouffee (Seasonal Substitute - Shrimp) Served w/ SaladOptions:
Shrimp
14.45Red Beans & Rice Served w/ Salad
14.45Grilled Chicken Lunch Served w/ Baked Potato, Vegetable & Salad
15.45Half Stuffed Lobster Served w/ Vegetable & Salad
Sandwiches & Po-Boys
14.45Oyster Po-Boy Served w/ French Fries
14.45Shrimp Po-Boy Served w/ French Fries
15.45Fried Shrimp Remoulade Po-Boy Served w/ French Fries
15.45BBQ Shrimp Po-Boy Served w/ French Fries
12.45Grilled Shrimp BLT Served w/ French Fries
12.45Catfish Po-Boy Served w/ French Fries
11.45Portabella & Spinach Burger Served w/ Sweet Fries
Children's
8.45Fried Shrimp Served w/ French Fries
8.45Fried Catfish Served w/ French Fries
8.45Alfredo Pasta
8.45Grilled Chicken Fingers Served w/ French Fries
8.45Fried Chicken Fingers Served w/ French Fries
Desserts
10.45Hot Brownie a la Mode
9.45Spicy Praline Parfait
8.45Cheesecake
8.45Carrot Cake
9.45Apple Cobbler
6.45Bread Pudding
7.45Crème Brulee
5.45Vanilla Ice Cream
5.45Spumoni Ice Cream
7.45Ice Cream Sundae
6.45Cappuccino
5.45Espresso
Drago's Specialties
22.45BBQ Drum FishDrum fish filet, lightly seasoned w/ fresh herbs, butter, & garlic grilled over an open flame, served w/ fresh crabmeat & shrimp dressing, then topped w/ a crabmeat cream sauce
30.45Cajun Surf & TurfMedallions of USDA prime filet blackened w/ shrimp & oysters, then topped w/ a Cajun cream sauce, served w/ new potatoes
22.45Seared TunaYellowfin tuna, lightly seasoned & seared (very rare) then drizzled w/ a Cajun aioli, served w/ sauteed fresh spinach & new potatoes or over wheat pastaOptions:
New potatoes, Over wheat pasta
22.45HERRADURA SHRIMP or OYSTERShrimp sauteed w/ sun-dried tomatoes, pine nuts & onions, deglazed w/ tequila & seasoned to perfection, served w/ a grilled portabella mushroomOptions:
Herradura shrimp, Oyster
22.45Catch of the DayOur fresh fish, seasoned & served w/ fresh vegetables & a baked potato w/ seafood sauce
22.45Shrimp ‘N Grits w/ TassoFresh gulf shrimp & Tasso in a seasoned butter cream sauce, served w/ warm grits, topped w/ fresh rosemary
20.45Shrimp & Eggplant StackSlices of fried eggplant w/ sauteed shrimp stacked between each layer, then topped w/ a tomato cream sauce
22.45Shrimp ‘N Pasta FlorentineFresh jumbo shrimp, sauteed w/ sun-dried tomatoes, fresh spinach, & onions in a cognac sauce
21.45Crescent City ShrimpLarge gulf shrimp seasoned w/ fresh herbs & spices, served the “New Orleans Way” w/ French bread & a baked potato
20.45Oyster PastaFreshly shucked oysters sauteed in garlic, butter & herbs in a cream reduction sauce w/ our fresh angel hair pasta
20.45RavioliA blend of four cheeses lightly dusted in bread crumbs & fried, topped w/ a creamy crawfish dill sauce. (seasonal substitute - shrimp)Options:
Shrimp
19.45Seafood PastaShrimp & crabmeat cooked in a delicate cream sauce w/ angel hair pasta & sprinkled w/ fresh Parmesan & Romano cheese
21.45Shuckee DuckeeBlackened duck breast over linguini pasta w/ oysters & cream sauce
18.45Grillades & GritsNew Orleans favorite sauteed in a special creole sauce of tomatoes, peppers, & onions served w/ grits
17.45Grilled or Blackened ChickenServed w/ linguini & Alfredo sauce or vegetables & potatoOptions:
Grilled, Blackened chicken, Alfredo, Vegetables & potato
18.45Pork CutletPaneed pork served w/ angel hair pasta & marinara sauce or spinach risottoOptions:
Marinara, Spinach risotto
17.45Chicken RomanoA cheese crusted chicken breast, sauteed & served over penne pasta w/ marinara sauce
30.45Portabella & Beef TipsMarinated portabella mushroom sauteed w/ USDA prime filet tips, served w/ baked potato & vegetables
29.45Twin FiletsTwo petite filets served w/ new potatoes & sauteed fresh spinach laced w/ bleu cheese
Drago's Salads
16.45Shrimp Chopped SaladBoiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes & bleu cheese crumbles, tossed w/ a honey-based dressing, served ice-cold
Crabmeat Mediterranean SaladCrisp romaine tossed w/ a light vinaigrette & Italian cheese-style dressing, then topped w/ jumbo lump crabmeatOptions:
Small (7.45)
, Large (18.45)
19.45Lobster SaladDe-shelled Maine lobster, w/ your choice of mixed greens or spinachOptions:
Mixed greens, Spinach
16.45Grilled Shrimp SaladGulf shrimp, seasoned & grilled, w/ cucumbers, tomatoes & fresh mixed greens, served w/ dressing of your choice
14.45Portabella Spinach SaladFresh spinach tossed in a vinaigrette dressing, topped w/ a grilled portabella mushroom, fresh bleu cheese crumbles & diced baconOptions:
With fried oysters (+19.45)
Buffalo SaladFried shrimp or chicken, Buffalo-style, served over mixed greens & tossed w/ bleu cheese dressingOptions:
With shrimp (+16.45)
, With chicken (+14.45)
8.45Wedge SaladWedge of Iceberg lettuce topped w/ our creamy bleu cheese dressing, chopped bacon, & extra bleu cheese crumbles
18.45Seared Tuna & Avocado SaladSliced tuna, avocado & tomatoes tossed in a soy vinaigrette, drizzled w/ cajun aioli & served over spring mix
14.45Cobb SaladChicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, & fresh mixed greens, served w/ dressing of your choice
18.45South of the Border Chopped Tuna SaladSushi grade tuna, avocado, corn, fried pasta, tomatoes, & lettuce mixed together & tossed w/ homemade aioli
Live Maine Lobsters
19.45Maine Lobster1 To 1 1/4 pounds
36.45Big Lobster1 3/4 To 2 pounds
44.45Jumbo Lobster2 1/4 To 2 1/2 pounds
28.45Pound-N-a-Halfer1 1/2 To 1 3/4 pounds
41.45Large Lobster2 To 2 1/4 pounds
48.45Stud Lobster2 1/2 To 2 3/4 pounds
26.45Stuffed LobsterA 1 1/4 lb. whole maine lobster filled w/ a fresh crabmeat & shrimp dressing & topped w/ crabmeat au gratin
26.45Lobster MarcoA whole lobster stuffed w/ fresh sauteed shrimp & mushrooms, in a delicate cream sauce over angel hair pasta
26.45Charbroiled Maine LobsterA Maine lobster charbroiled w/ garlic butter, served w/ spinach risotto
26.45Lobster EmpireA whole lobster stuffed w/ fresh sauteed oyster & mushrooms, in a delicate cream sauce over angel hair pasta.
Fried Seafood
21.45Combo PlatterShrimp, oysters, & catfish served w/ French fries
19.45Oyster PlatterMounds of our fresh shucked oysters on top of French fries.
20.45Shrimp PlatterFresh jumbo shrimp, stacked on a pile of French fries
16.45Catfish PlatterCatfish strips lightly battered & fried, served w/ French fries
Drago's Oysters
Drago's Original Charbroiled OystersOptions:
Half dozen (11.45)
, Dozen (17.45)
Raw Oysters on the Half ShellOptions:
Half dozen (8.45)
, Dozen (12.45)
9.45Gold Band (Post Harvest Treated) Half Dozen
13.45Oyster BrochetteOysters wrapped in bacon on skewers, broiled then fried & served w/ our Jack Daniel’s glaze & horseradish sauce
12.45Oyster ChowderFresh Louisiana oysters cooked in a chowder-style cream soup served w/ French bread
12.45Oysters & BrieFried oysters served w/ garlic-sauteed spinach, topped w/ a luscious Brie sauce
Appetizers
14.45Crabmeat Au Gratin DipJumbo lump crabmeat served au gratin-style w/ tortilla chips
12.45Fleur De Lis ShrimpFried shrimp sautéed w/ peanuts & a spicy red pepper aioli
11.45Spinach DipOne of Drago’s favorites! A blend of cheeses & sautéed spinach, served w/ tri-colored tortilla chips
14.45Grilled ChickenLightly seasoned chicken slices served over your choice of spinach or mixed greens & dressing of your choiceOptions:
Spinach, Mixed greens
Crabmeat MediterraneanCrisp romaine tossed w/ a light vinaigrette & Italian cheese style dressing, topped w/ jumbo lump crabmeatOptions:
Small (7.45)
, Large (18.45)
8.45CaesarCrisp romaine tossed w/ our homemade croutons & dressingOptions:
With grilled chicken (+14.45)
, With blackened shrimp (+16.45)
Drago’s Specialties
Maine LobsterWhole, fresh 1 to 1 1/4 lbs lobster boiled our special way
22.45Catch of the DayOur fresh fish, seasoned & served w/ fresh vegetables, baked potato & seafood sauce
21.45Grilled Shrimp PastaShrimp lightly seasoned & grilled, served over angel hair pasta w/ creole sauce
19.45Seafood PastaShrimp & crabmeat cooked in a delicate cream sauce, served over angel hair pasta w/ a sprinkle of parmesan cheese
22.45Shrimp ‘N GritsFresh gulf shrimp & Tasso in a butter cream sauce, served w/ warm grits, topped w/ fresh rosemary
Shrimp or Oyster PlatterYour choice of fresh jumbo shrimp or freshly shucked fried oysters, stacked on a pile of friesOptions:
Oyster platter (19.45)
, Shrimp (20.45)
17.45Chicken RomanoSauteed, cheese-crusted chicken breast, served over penne pasta w/ marinara
14.45Red Beans & RiceOur take on the New Orleans specialty, served w/ oysters brochette
14.45Shrimp or Oyster Po-BoyYour choice of the two, served w/ fries
16.45Catfish PlatterCatfish strips lightly battered & fried, served w/ fries
29.45Ribeye SteakCooked on a flat iron grill, seasoned 12 oz ribeye steak served w/ spinach risotto