1st CourseCrawfish Au Gratin, Shrimp Scampi or Crab Fingers
2nd CoursePasta Ascuitta and Fettuccine Alfredo Combination
3rd CourseSalad Du Jour
4th CourseChoose one of the following entrees
Shrimp Scampi, Fresh Fish PaytonJumbo shrimp in lemon and butter. Breaded fish with mushrooms, artichokes, crabmeat and crawfish.
Fresh Fish Marianna, Veal PaytonPan-sautéed fish with artichokes and mushrooms. Breaded veal with mushrooms, artichokes, crabmeat and crawfish.
Osso BucoVeal shank with garden vegetables in a light gravy.
Roasted Leg of Lamb, Soft-Shell Crab MarcelloOven-roasted to perfection! Golden-fried, then topped with crabmeat and crawfish.
Veal ParmesanBreaded baby veal topped with melted cheese and a light tomato gravy.
MarketSteamed Maine Lobster
Pecan-Smoked Filet Mignon
Primi
Stuffed MushroomsJumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
Crabmeat Florence (in season)Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses
Joanne Caldcleugh's Crabmeat Canneloni (in season)Homeade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings
Rickey Jackson's Crab FingersTender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs and parsley
Shrimp ScampiJumbo Gulf shrimp sauteed in lemon, butter, parsley and a light touch of garlic
Crawfish NonnaNonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
Calamari (for two)Golden-fried squid served with a spicy cocktail sauce
Baked Oysters HeebeOysters in a bed of Italian bread crumbs, garlic, oregano and olive oil
Oysters NormanOysters sauteed in butter, imported cheeses, shallots and our own special seasonings
FettuccineHomemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns
Pasta AscuittaHomemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper
Wendy Smith Moffett's Penne all'ArrabbiataMostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
Zuppe
Seafood Gumbo
Artichoke Soup
Oyster Soup- Mica's Own RecipeWhen available
Insalate
Diana Ditka's Seafood Salad (for two)Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice
House Salad (Jim Bob Moffett's Favorite)Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing
Bum Phillip's CombinationAsparagus, artichokes and hearts of palm
Tom and Gayle Benson's Crabmeat SaladAsparagus, black olives, tomatoes, artichokes and hearts of palm topped with Louisiana lump crabmeat
Tossed Green SaladIceberg lettuce with tomatoes and house dressing
Romaine SaladCrisp romaine lettuce leaves with tomatoes and house dressing
Caesar's Salad (for two)Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons
Primi Piatti
Pasta
Baked LasagnaHomemade pasta with layers of ground meat and imported cheeses
Ricotta RavioliHomemade pasta stuffed with spinach and imported cheeses, then topped with a light tomato gravy
CappelliniHomemade pasta with tomato gravy, served with a meatball or Italian sausage
Frutti del Mare
Soft-Shell Crab MarcelloTwo soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat and crawfish
Shrimp Scampi Don Giuseppe
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley and a light touch of garlic
Fried ShrimpJumbo Gulf shrimp, golden-fried
Fresh Fish PaytonFresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and crawfish
Fresh Fish MariannaFresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic
Fresh Fish MarcelloFresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and crawfish
Fresh Fish AlmondineFresh fish, breaded and pan-sautéed, then topped with a sauce of toasted almonds
Fresh Fish RomanoFresh fish, breaded and pan-sautéed with rosemary, garlic and Cajun seasonings, then flamed with vermouth
Steamed Maine LobsterFlown in fresh daily; steamed in Cajun seasonings, then served with drawn butter (Market Price)
Carne
Sal's BrucioloniSliced beef rolled and stuffed with Italian sausage, ham, egg and imported cheeses; served with Penne all'Arrabbiata
Sonny and Dottie Hughes' Spidini (when available)Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs and olive oil, then golden-fried
Veal PaytonBaby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and crawfish
Veal MariannaBaby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic
Veal MarcelloBaby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, crabmeat and crawfish
Eddie Parson's Favorite Veal ParmesanBaby white veal, breaded and pan-fried, then baked with a tomato gravy and imported cheeses; served with Penne all'Arrabbiata
Veal PiccataBaby white veal, pan-sautéed in a lemon and butter sauce
Veal Roast D'AngeloRoasted baby white veal, sliced and served with roasted potatoes and natural au jus
Les Murray's Osso BucoBaby veal shank, slowly roasted with garden vegetables and white wine, then served on a bed of white rice
Iron Mike's Veal ChopBaby veal chop, broiled and served with sautéed mushrooms
Veal PanneBaby white veal, breaded and pan-fried
Sirloin Stripounces of U.S. Prime beef, cooked to order
Pecan-Smoked Filet MignonOunces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer
Grilletta's Roasted Leg of LambPrime leg of lamb, oven-roasted with onions and natural au jus
Danny and Rory Hughes' Favorite, Rack of Lamb (for two)U.S. Prime served with mint jelly
Verdure
Fresh AsparagusWhen available
Cottage Fried Potatoes
Sauteed Mushrooms
Fried ZucchiniFor two
Steamed Broccoli or CauliflowerFor two
Mrs. Eddie Bopp's Fried EggplantFor two
Dolci
Romano's Blueberry-Banana Pie
Cannoli
Toroncino
Cassata
Spumoni
Vanilla Ice Cream
Assorted Parfaits
Bananas FosterFor two
Assorted Cheesecake
Tiramisu
Da Bere
Sprite
Coke
Diet Coke
Coffee
Tea
Milk
Espresso
Cappuccino
Packages
Rehersal Dinner Packages
36 Per person plus tax and 18% gratuityStandard Dinner Package5-Course dinner
50 Per person plus tax and 18% gratuityDeluxe Dinner Package5-Course dinner with 1/2 hour of unlimited cocktails (including premium brands) and wine with dinner
1st Course
2nd Course
Fettuccine AlfredoHomemade pasta noodles mixed with imported Romano cheese, butter, cream and freshly cracked pepper.
Pasta AscuittaHomemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
3rd Course
4th Course
Veal MariannaBroiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.
Roasted Leg of LambPrime leg of lamb, oven-roasted with sliced onions and served with natural au jus.
Chicken, Veal or Eggplant ParmesanBreaded and pan-fried, baked in tomato gravy, topped with parmesan cheese.
Fresh Fish MariannaBreaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
Shrimp ScampiJumbo shrimp sautéed in lemon and butter with just a hint of garlic.
5th Course
Desserts
Cocktail Parties
3-Hour Cocktail Party PackageIncludes: Open bar complete with premium brands and wine. Hot hors d'oeuvres including Penne Arrabiatta, miniature Italian sausages, barbecued meatballs, Pasta Ascuitta, Fettuccine Alfredo, fried calamari, fried fish (if available), fried jumbo shrimp and smoked filet mignon.
Christmas Dinner or Dinner Parties
36 Per person plus tax and 18% gratuityStandard Dinner Package
50 Per person plus tax and 18% gratuityDeluxe Dinner Package5-Course dinner with one-half hour of cocktails and wine with dinner
1st Course
2nd Course
Fettuccine AlfredoHomemade pasta noodles mixed with imported Romano cheese, butter, cream and freshly cracked pepper.
Pasta AscuittaHomemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
3rd Course
4th Course
Veal MariannaBroiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.
Roasted Leg of LambPrime leg of lamb, oven-roasted with sliced onions and served with natural au jus.
Chicken, Veal or Eggplant ParmesanBreaded and pan fried, baked in tomato gravy, topped with parmesan cheese.
Fresh Fish MariannaBreaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
Shrimp ScampiJumbo shrimp sautéed in lemon and butter with just a hint of garlic.
5th Course
Desserts
Special Events
Special Events Dinner PackagesMost dinner packages include a 5-course dinner, unlimited cocktails and wine, transportation and premium seating. (Limited quantity available)
Dinner Special
Chef Joe's Dinner Special
1St CourseCrawfish au gratin, shrimp scampi or crab fingersOptions:
Shrimp scampi, Crab fingers
2Nd CoursePasta ascuitta and fettuccine alfredo combination
3Rd CourseSalad du jour
4Th CourseChoose one of the following entrees
Shrimp Scampi, Fresh Fish PaytonJumbo shrimp in lemon and butter. Breaded fish with mushrooms, artichokes, crabmeat and crawfish.
Fresh Fish Marianna, Veal PaytonPan-sautéed fish with artichokes and mushrooms. Breaded veal with mushrooms, artichokes, crabmeat and crawfish.
Osso BucoVeal shank with garden vegetables in a light gravy.
Soft-Shell Crab MarcelloGolden-fried, then topped with crabmeat and crawfish.
Veal ParmesanBreaded baby veal topped with melted cheese and a light tomato gravy.
MarketSteamed Maine Lobster
Pecan-Smoked Filet Mignon
5Th CourseDessert
Appetizers
Stuffed MushroomsJumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
Crabmeat Florence (in Season)Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses
Joanne Caldcleugh's Crabmeat Canneloni (in Season)Homeade pasta stuffed with louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings
Rickey Jackson's Crab FingersTender crab fingers sauteed in a sauce of lemon, butter, italian bread crumbs and parsley
Shrimp ScampiJumbo gulf shrimp sauteed in lemon, butter, parsley and a light touch of garlic
Crawfish NonnaNonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
Calamari (for Two)Golden-fried squid served with a spicy cocktail sauce
Baked Oysters HeebeOysters in a bed of italian bread crumbs, garlic, oregano and olive oil
Oysters NormanOysters sauteed in butter, imported cheeses, shallots and our own special seasonings
FettuccineHomemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns
Pasta AscuittaHomemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper
Wendy Smith Moffett's Penne All'ArrabbiataMostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
Soup
Seafood Gumbo
Artichoke Soup
Oyster Soup- Mica's Own Recipe (When Available)
Salad
Diana Ditka's Seafood Salad (for Two)Cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice
House Salad (Jim Bob Moffett's Favorite)Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing
Bum Phillip's CombinationAsparagus, artichokes and hearts of palm
Tom and Gayle Benson's Crabmeat SaladAsparagus, black olives, tomatoes, artichokes and hearts of palm topped with louisiana lump crabmeat
Tossed Green SaladIceberg lettuce with tomatoes and house dressing
Romaine SaladCrisp romaine lettuce leaves with tomatoes and house dressing
Caesar's Salad (for Two)Romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons
Entrees
Diana Ditka's Seafood Salad (for Two)Cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice
House Salad (Jim Bob Moffett's Favorite)Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing
Bum Phillip's CombinationAsparagus, artichokes and hearts of palm
Tom and Gayle Benson's Crabmeat SaladAsparagus, black olives, tomatoes, artichokes and hearts of palm topped with louisiana lump crabmeat
Tossed Green SaladIceberg lettuce with tomatoes and house dressing
Romaine SaladCrisp romaine lettuce leaves with tomatoes and house dressing
Caesar's Salad (for Two)Romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons
Vegetable
Diana Ditka's Seafood Salad (for Two)Cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice
House Salad (Jim Bob Moffett's Favorite)Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing
Bum Phillip's CombinationAsparagus, artichokes and hearts of palm
Tom and Gayle Benson's Crabmeat SaladAsparagus, black olives, tomatoes, artichokes and hearts of palm topped with louisiana lump crabmeat
Tossed Green SaladIceberg lettuce with tomatoes and house dressing
Romaine SaladCrisp romaine lettuce leaves with tomatoes and house dressing
Caesar's Salad (for Two)Romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons
Ice Cream
Romano's Blueberry-Banana Pie
Cannoli
Toroncino
Cassata
Spumoni
Vanilla Ice Cream
Assorted Parfaits
Bananas Foster (for Two)
Assorted Cheesecake
Tiramisu
Beverages
Sprite, Coke, Diet Coke, Coffee, Tea or MilkOptions:
Tea, Milk
Espresso
Cappuccino
Packages
Rehearsal
38.00Standard Dinner Package5-course dinner
50.00Deluxe Dinner Package5-course dinner with 1/2 hour of unlimited cocktails (including premium brands) and wine with dinner
1St CourseOne of impastato's special seafood appetizers
2Nd CourseA combination of two favorite pasta dishes
Fettuccine AlfredoHomemade pasta noodles mixed with imported romano cheese, butter, cream and freshly cracked pepper.
Pasta AscuittaHomemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
3Rd CourseGarden fresh salad made with crisp romaine lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.
4Th CourseChoice of one of the following entrees
Veal MariannaBroiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.
Chicken, Veal or Eggplant ParmesanBreaded and pan-fried, baked in tomato gravy, topped with parmesan cheese.Options:
Veal, Eggplant parmesan
Fresh Fish MariannaBreaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
Shrimp ScampiJumbo shrimp sautéed in lemon and butter with just a hint of garlic.
5Th CourseDesserts
Cocktails
3-Hour Cocktail Party Package
Includes
Hot Hors D'Oeuvres Including Penne ArrabiattaMiniature italian sausages, barbecued meatballs, pasta ascuitta, fettuccine alfredo, fried calamari, fried fish (if available), fried jumbo shrimp and smoked filet mignon.
Chistmas Dinner or Dinner Parties
38.00Standard Dinner PackagePlus tax and 18% gratuity
50.00Deluxe Dinner Package5-course dinner with one-half hour of cocktails and wine with dinner
1St CourseOne of impastato's special seafood appetizers
2Nd CourseA combination of two favorite pasta dishes
Fettuccine AlfredoHomemade pasta noodles mixed with imported romano cheese, butter, cream and freshly cracked pepper.
Pasta AscuittaHomemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
3Rd CourseGarden fresh salad made with crisp romaine lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.
4Th CourseChoice of one of the following entrees
Veal MariannaBroiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.
Chicken, Veal or Eggplant ParmesanBreaded and pan fried, baked in tomato gravy, topped with parmesan cheese.Options:
Chicken, Veal, Eggplant parmesan
Fresh Fish MariannaBreaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
Shrimp ScampiJumbo shrimp sautéed in lemon and butter with just a hint of garlic.
Special Events
Most Dinner Packages IncludeA 5-course dinner, unlimited cocktails and wine, transportation and premium seating. (Limited quantity available)
3.00Special Events Sunday or Monday PackagesFor special events of 50 people or more, we offer packages on sunday or monday.MinimumOptions:
50 people, More, Sunday, Monday
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