Menu for Cochon Butcher

Menu
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Take Out Menu

Small Plates

6.00 Pizzetta

6.00 Head Cheese with Chow-Chow Mustard

6.00 Marinated Brussels Sprouts

6.00 Sweet Spicy Brisket Slider

6.00 Duck Pastrami Slider

6.00 Pancetta MacNCheese

3.00 Hot Boudin

14.00 Charcuterie plate

14.00 Cheese plate

Sides

Sandwiches

11.00 Buckboard Bacon Melt With collards on white

12.00 Cochon Muffaletta With house meats olive salad

10.00 Pastrami With sauerkraut on rye

10.00 Roasted Turkey With arugula, tomato, fontina basil pesto aioli on 7grain

10.00 Pork Belly With mint cucumber on white

11.00 Cold Roast Beef With horseradish arugula

10.00 BBQ Pork Carolina Style

9.00 BLT With butcher bacon on white

8.00 Beef Hot Dog Options: All the way (+2.00)

10.00 Cubano With roasted pork, ham swiss

12.00 Gambino With house meats herb vinaigrette

Desserts

7.99 Hazelnut-Chocolate Bark With Sundried Cherries

1.25 Housemade Assorted Cookies

2.50 Bacon Pralines

House Made Meats Sausages

7.50 Andouille /Lb

5.50 Boudin /Lb

7.50 Tasso /Lb

10.00 Head Cheese /Lb

10.00 Fresh Ham /Lb

16.00 Kurabuta Bacon /Lb

15.00 Lardo /Lb

19.00 Duck Pastrami /Lb

Duck Confit 9 Each

19.00 Duck Rillette /Lb

14.00 Pork Rillette /Lb

20.00 Pork Rillon /Lb

12.00 Country Terrine /Lb

House Cured Salami

7.00 Sopressata /¼Lb

7.00 Chorizo /¼Lb

7.00 Coppa /¼Lb

7.00 Spicy fennel /¼Lb

7.00 Genoa /¼Lb

10.00 Bresola /¼Lb

Fresh Sausages

7.00 Fresh Sausage /Lb

7.00 Roasted Jalapeño /Lb

7.00 Bramberger /Lb

9.00 Lamb Merguez /Lb

7.00 Chorizo /Lb

9.00 Zaunbrecher Deer Sausage /Lb

House Made Meats

Andouille Cajun specialty. Fully cooked seasoned pork sausage, seasoned with cayenne, black pepper, white pepper, chili powder, hot sauce + garlic

Boudin Cajun specialty. Fully cooked pork rice sausage, seasoned with jalapeno, poblano, parsley, salt + pepper

Tasso Cajun specialty. Brine cured smoked pork shoulder butt, rubbed with chili powder, paprika cayenne.Used as seasoning meat for gumbos, gravy, etc.

Head Cheese Cooked potted meat from the pig’s head, seasoned with creole mustard, hot sauce, parsely onion

Kurabuta Bacon Lightly smoked, cured bacon from the kurobuta pig (=black pig in Japanese + term for a breed of the famous Berkshire pig), known for its superb meat marbling.

Duck Pastrami Salt + sugar cured + smoked duck breast

Duck Confit Duck leg cooked in duck fat

Duck Rillette Pounded duck leg confit, combined with duck fat to form a paste, similar to a coarse pate.

Pork Rillette Seasoned, cooked pork, combined with pork duck fat to form a paste

Country Terrine Potted cooked + seasoned pork + pork liver, fresh parsley + chopped pistachios, wrapped in house made salt + sugar cured bacon

House Cured Salami

Sopressata Italian dry cured salami, seasoned with salt + pepper, oregano, chili flakes, red wine

Chorizo Spanish, dry cured pork sausage, spiced with cayenne, paprika, chili powder + garlic

Spicy Fennel Dry cured pork sausage, seasoned with fennel seeds, chili flakes, black + white pepper

Genoa Dry cured pork sausage, lightly seasoned with white pepper + garlic

Wines

Sparkling '08 Gramona gran cuvee, catalonia Options: (9.00) , (45.00)

Whites

’10 J. Christopher, Sauvignon Blanc, Willamette Valley Options: (8.00) , (40.00)

‘10 Viña Godeval, Godello, Galicia Options: (8.00) , (40.00)

‘10 Foris, Riesling, Rogue Valley Options: (8.00) , (40.00)

’10 Txomin Etxanix, Txakolina, Getaria Options: (9.00) , (45.00)

Rose

‘10 Commanderie de Peyrassol, Provence Options: (8.00) , (40.00)

Reds

’08 Clos De Los Siete, Malbec Blend, Mendoza Options: (8.00) , (40.00)

‘09 Bergström, Pinot Noir, Willamette Valley Options: (12.00) , (60.00)

’09 GinéGiné, Priorat, Catalunya Options: (9.00) , (45.00)

‘08 Este, Tempranillo Blend, Almeria Options: (7.00) , (35.00)

Beer

3.00 Miller Light, WI

3.00 Miller High Life, WI

4.00 Nola Brown, LA

4.00 Abita Amber, LA

4.00 Abita Seasonal, LA

4.00 Bayou Teche LA 31 Bière Pâle, LA

4.00 Lazy Magnolia Southern Pecan, MS

4.00 Covington Pontchartrain Pilsner, LA

4.00 Session Lager, OR

5.00 Original Sin Hard Cider

Take Out Menu

Ready To Roll: Take Out Trays

Charcuterie Platter Options: Small (8ppl) (50.00) , Medium (15 ppl) (75.00) , Large (25 ppl) (150.00)

Cheese Plate St. James Cheese Co. Options: Small (8 ppl) (50.00) , Medium (12 ppl) (75.00) , Large (20 ppl) (150.00)

Veggie Tray Assorted seasonal veggies with housemade bacon blue cheese dressing Options: Small (40.00) , Large (75.00)

50.00 Mini-Sandwiches Muffuletta, cold roast beef, chicken salad, pimento cheese. 20 pcs

Salads + Dips

Potato Salad Options: Pt (7.00) , Qt (12.00)

Coleslaw Options: Pt (6.00) , Qt (10.00)

8.00 Deviled Eggs Dozen

7.00 Macaroni Salad Pint

10.00 Chili Cheese Dip Pint

10.00 Pimento Cheese Pint

3.50 House Made Crackers Bag

Heat + Eat

BBQ Pork with Fixings Buns, slaw Options: 6Ppl (35.00) , 12 Ppl (70.00)

Brisket + Gravy Buns potato salad Options: 6Ppl (35.00) , 12 Ppl (70.00)

18.00 Chicken + Sausage Gumbo Per quart

Whole Smoked Chicken 15 Each

Sausage And Boudin Platter Options: 6Ppl (24.00) , 12 Ppl (48.00)

5.50 Boudin /Lb

Baked Beans Options: 6Ppl (8.00) , 12Ppl (14.00)

Smothered Greens Options: 6Ppl (8.00) , 12Ppl (14.00)

Sweets

45.00 Grandma‛s Chocolate Cake

30.00 Cookie Tray 25 Pcs

Bacon Pralines 2.50 Each

7.50 Bacon Chocolate Covered Almonds Tin

Menu for Cochon Butcher

Menu

Small Plates​

Sides​

Sandwiches​

Desserts​

House Made Meats Sausages​

House Cured Salami​

Fresh Sausages​

House Made Meats​

House Cured Salami​

Wines​

Whites​

Rose​

Reds​

Beer​

Take Out Menu

Ready To Roll: Take Out Trays​

Salads + Dips​

Heat + Eat​

Sweets​

Partner Sites:

Small Plates

Sides

Sandwiches

Desserts

House Made Meats Sausages

House Cured Salami

Fresh Sausages

House Made Meats

House Cured Salami

Wines

Whites

Rose

Reds

Beer

Ready To Roll: Take Out Trays

Salads + Dips

Heat + Eat

Sweets