12.00Cochon MuffalettaWith house meats olive salad
10.00PastramiWith sauerkraut on rye
10.00Roasted TurkeyWith arugula, tomato, fontina basil pesto aioli on 7grain
10.00Pork BellyWith mint cucumber on white
11.00Cold Roast BeefWith horseradish arugula
10.00BBQ Pork Carolina Style
9.00BLTWith butcher bacon on white
8.00Beef Hot DogOptions:
All the way (+2.00)
10.00CubanoWith roasted pork, ham swiss
12.00GambinoWith house meats herb vinaigrette
Desserts
7.99Hazelnut-Chocolate BarkWith Sundried Cherries
1.25Housemade Assorted Cookies
2.50Bacon Pralines
House Made Meats Sausages
7.50Andouille/Lb
5.50Boudin/Lb
7.50Tasso/Lb
10.00Head Cheese/Lb
10.00Fresh Ham/Lb
16.00Kurabuta Bacon/Lb
15.00Lardo/Lb
19.00Duck Pastrami/Lb
Duck Confit9 Each
19.00Duck Rillette/Lb
14.00Pork Rillette/Lb
20.00Pork Rillon/Lb
12.00Country Terrine/Lb
House Cured Salami
7.00Sopressata/¼Lb
7.00Chorizo/¼Lb
7.00Coppa/¼Lb
7.00Spicy fennel/¼Lb
7.00Genoa/¼Lb
10.00Bresola/¼Lb
Fresh Sausages
7.00Fresh Sausage/Lb
7.00Roasted Jalapeño/Lb
7.00Bramberger/Lb
9.00Lamb Merguez/Lb
7.00Chorizo/Lb
9.00Zaunbrecher Deer Sausage/Lb
House Made Meats
AndouilleCajun specialty. Fully cooked seasoned pork sausage, seasoned with cayenne, black pepper, white pepper, chili powder, hot sauce + garlic
BoudinCajun specialty. Fully cooked pork rice sausage, seasoned with jalapeno, poblano, parsley, salt + pepper
TassoCajun specialty. Brine cured smoked pork shoulder butt, rubbed with chili powder, paprika cayenne.Used as seasoning meat for gumbos, gravy, etc.
Head CheeseCooked potted meat from the pig’s head, seasoned with creole mustard, hot sauce, parsely onion
Kurabuta BaconLightly smoked, cured bacon from the kurobuta pig (=black pig in Japanese + term for a breed of the famous Berkshire pig), known for its superb meat marbling.
Duck PastramiSalt + sugar cured + smoked duck breast
Duck ConfitDuck leg cooked in duck fat
Duck RillettePounded duck leg confit, combined with duck fat to form a paste, similar to a coarse pate.
Pork RilletteSeasoned, cooked pork, combined with pork duck fat to form a paste
Country TerrinePotted cooked + seasoned pork + pork liver, fresh parsley + chopped pistachios, wrapped in house made salt + sugar cured bacon
House Cured Salami
SopressataItalian dry cured salami, seasoned with salt + pepper, oregano, chili flakes, red wine
ChorizoSpanish, dry cured pork sausage, spiced with cayenne, paprika, chili powder + garlic
Spicy FennelDry cured pork sausage, seasoned with fennel seeds, chili flakes, black + white pepper
GenoaDry cured pork sausage, lightly seasoned with white pepper + garlic
Wines
Sparkling'08 Gramona gran cuvee, cataloniaOptions:
(9.00)
, (45.00)
Whites
’10 J. Christopher, Sauvignon Blanc, Willamette ValleyOptions:
(8.00)
, (40.00)