Menu for Ralphs On The Park

Lunch
|
Dinner
|
Sunday Brunch
|
Kids Brunch
|
Desserts
|
Sample Wine List
|
Happy Hours
|
Bar Bites

Lunch

Appetizers‌

8.00 Turtle Soup finished with sherry

7.00 Chef's Soup of the Day prepared daily using the freshest local ingredients

9.00 Truffle Fries with black truffle mayonnaise

14.00 Grilled Lamb Spare Ribs chili pepper and guava glaze, coriander and cilantro cream

9.00 Fried Smoked Oysters buffalo trace tomato jam, white remoulade

9.00 Cane Glazed Shrimp corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche

11.00 Tuna Two Ways tartare and pepper seared with avocado, sweet chili, wasabi crème fraîche

6.50 Pickled Beet Salad roasted pecans, goat feta, arugula, orange blossom vinegar

11.00 Corn Fried Crawfish Salad green‌ tomato chow chow, lolla rosa, creole mustard vinaigrette, grilled sweet corn

8.00 City Park Salad baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon

Main Course‌

16.00 Seared Turkey Breast Sandwich multigrain bread, strawberry compote, baby swiss, grilled romaine and tomato, roasted pecan butter, onion crisps

18.00 BBQ Gulf Shrimp New Orleans BBQ broth, assorted wild mushrooms, brown buttered baguette

14.00 Cheddar & Bacon Burger brioche roll, horseradish mayo, bread and butter pickles, romaine lettuce, tomato, vinegar fries

22.00 Poached Redfish local citrus court-boullion, steamed quinoa with whole grains and artichoke hearts, fresh citrus salsa with orange blossom vinegar

18.00 Herb Marinated Grilled Pork Loin smoked mushroom ragout, root vegetable salad, dried cherries and Greek yogurt-lemon dressing

15.00 Fried Chicken wrapped in country ham, crispy collards, red eye gravy, red bean purée, boudin balls

22.00 Seared Yellowfin Tuna Salad bibb lettuce, oven roasted tomatoes, baby green beans, spicy boiled fingerling potatoes, shaved red onions, olive tapenade, basil vinaigrette

20.00 Sautéed Veal Paillards country‌ ham, gruyere cheese, lemon pan sauce, wilted spinach, roasted red pepper

25.00 Pan Seared Bistro Steak fried oysters, baby green beans, sautéed potatoes and caramelized onions, new orleans style bordelaise

Sides‌

11.00 Jumbo Lump Crabmeat

6.50 Sautéed Garlic Shrimp

5.00 Haricot Vert

6.00 Grilled Asparagus With aged balsamic vinegar

0.10 Martinis! Gin or vodka...up or rocks...dirty or dry. Options: Gin, Vodka, Up, Rocks, Dirty, Dry

2 Course Lunch‌

1st Course

Chef's Soup of the Day

Pickled Beet Salad roasted pecans, goat feta, butter lettuce, orange blossom vinegar

2nd Course

Pork Meatballs & Tagliatelle Pasta Mississippi shiitakes, madeira cream sauce Options: (18.00) , (15.00)

Wooden Nickel Sandwich house-cured corned beef, seared pork belly, white cheddar, bread and butter pickles, coleslaw, jalapeño mayonnaise, focaccia Options: (17.00) , (14.00)

Chef's Special changes daily; made with seasonal and local products

Cocktail for a Cause‌

8.00 K&B Punch Old New Orleans Crystal Rum, Ruby Port, Grand Marnier, fresh lime juice Options:

Dinner

Appetizers‌

8.00 Turtle Soup finished with sherry

8.00 Root Vegetable Bisque roasted beet gastrique

16.00 TCB Foie Gras seared foie gras and banana, peanut butter crispy rice treat, peanut butter and jelly sauce

9.00 Cane Glazed Shrimp corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche

9.00 Fried Smoked Oysters buffalo trace tomato jam, white remoulade

14.00 Grilled Lamb Spare Ribs chili pepper and guava glaze, coriander and cilantro cream

16.00 Cheese Plate Chef’s selection of imported cheeses served with quince paste, white truffle honey, hazelnuts and water crackers

11.00 Tuna Two Ways tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche

8.00 City Park Salad baby‌ red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon

11.00 Corn Fried Crawfish Salad green tomato chow chow, lolla rosa, creole mustard vinaigrette, grilled sweet corn

14.00 per oz Japanese Wagyu ruby red grapefruit ponzu and crispy shallots Options:

Main Course‌

26.00 Roasted Whole Fish soy and jalapeño glaze, fresh herbs, green bean and sweet onion sauté, artichoke butter sauce

29.00 Grilled Pork Flat Iron Steak sweet potato and pecan fried rice, poached oysters, ginger and black peppercorn sweet and sour sauce

34.00 Rib-Eye Wrapped Scallops port wine sauce with foie gras, cauliflower purée, roasted heirloom potatoes

26.00 Visiting Fish seared in olive oil, miso glaze, shrimp dumplings, mixed vegetables, watercress, ginger and lemon-grass infused shrimp nage

20.00 Fried Chicken wrapped in country ham, crispy collards, red eye gravy, red bean purée, boudin balls

25.00 Gnocchi Swiss chard, Mississippi shiitakes, shaved black truffle, sweet potato, oak smoked vegetable stock

27.00 Seared Chappapeela Farms Duck Breast crispy‌ skin, confit dirty rice, baby green beans, warm blueberry and tarragon vinaigrette

24.00 BBQ Gulf Shrimp New Orleans BBQ broth, nola blonde ale, assorted wild mushrooms and brown buttered baguette

34.00 Crawfish Nantua Glazed Rib-Eye Filet Louisiana crawfish, Mississippi shiitake mushrooms, Gruyere cheese, asparagus, veal reduction

Sides‌

6.00 Grilled Asparagus with aged balsamic vinegar

11.00 Jumbo Lump Crabmeat

6.50 Sautéed Garlic Shrimp

9.00 Truffle Fries with black truffle mayonnaise

9.00 Louisiana Crawfish Tails

Cocktail for a Cause‌

8.00 The Levitator dry gin, maraschino liqueur, fresh lemon juice, lavender tincture Options:

Sunday Brunch

New Orleans Eye Openers‌

7.00 Lemon Basil Bloody Mary lemon and basil infused vodka, housemade bloody mary mix, basil, lemon

8.00 Chipotle Bloody Mary smoked jalapeños, ketel one vodka, housemade bloody mary mix, jalapeño, lemon, lime

7.50 Bienvenue Bloody Mary absolut peppar, housemade bloody mary mix, creole-spiced beans

6.00 Brandy Milk Punch brandy, milk, simple syrup, nutmeg, vanilla extract

Appetizers‌

8.00 Turtle Soup finished with sherry

7.00 Chef's Soup of the Day prepared daily using the freshest local ingredients

9.00 Fried Smoked Oysters buffalo trace tomato jam, white remoulade

9.00 Cane Glazed Shrimp corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche

14.00 Grilled Lamb Spare Ribs smoked‌ paprika, orange glaze

8.00 City Park Salad baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

11.00 Tuna Two Ways tartare and pepper seared with avocado, sweet chili, wasabi crème fraîche

6.50 Pickled Beet Salad baby arugula, red onion, creamy feta cheese and orange blossom vinegar

Main Course‌

23.00 Lobster & Tasso Eggs Benedict with lobster, smoked tasso, jalapeño hollandaise, cream biscuit

23.00 Chicken Fried Veal bourbon country ham cream sauce, sweet potato and goat cheese hash, fried eggs

22.00 Yellowfin Tuna Salad bibb lettuce, oven roasted tomatoes, baby green beans, spicy boiled fingerling potatoes, shaved red onions, olive tapenade, basil vinaigrette

20.00 Grilled Pork Flat Iron Steak vanilla brine, creamed spinach, ginger and peppercorn sauce, onion & nola blonde jam

17.50 BBQ Gulf Shrimp & Grits housemade worcestershire, wild mushrooms, creamy stone ground grits

15.00 Chicken & Waffles wrapped‌ in country ham, boudin balls, chocolate chip waffles, red eye gravy

18.00 Crawfish Omelet Louisiana crawfish, roasted garlic, sautéed leeks, pepper jack mornay, cream biscuit

22.00 Steak & Eggs blackened bistro steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce

Side Plates‌

3.50 2 Cream Biscuits

2.50 Stone Ground Grits

6.00 Grilled Asparagus With aged balsamic vinegar

11.00 Jumbo Lump Crabmeat

Bubbles & Brunch‌

1st Course

Turtle Soup finished with sherry

Pickled Beet Salad baby arugula, red onion, creamy feta cheese and orange blossom vinegar

2nd Course

Poached Redfish local citrus court-boullion, steamed quinoa with whole grains and artichoke hearts, fresh citrus salsa with orange blossom vinegar

Chicken & Waffles wrapped in country ham, boudin balls, chocolate chip waffles, red eye gravy

3rd Course

Bananas Foster Bread Pudding warm banana bread pudding, rum caramel sauce, bananas foster ice cream

8.00 K&B Punch Old New Orleans Crystal Rum, Ruby Port, Grand Marnier, fresh lime juice Options:

Kids Brunch

8.00 A Twist on Pb&J brown-buttered and served on brioche bread with a caramelized banana Options: with the crust, without the crust

8.00 Chocolate Chip Waffle served with sugar cane syrup and your choice of bacon or creole country sausage Options: Bacon, Creole country sausage

8.00 Egg & Cheese Biscuit Sandwich Choice of bacon or creole country sausage Options: bacon, creole country sausage

8.00 Eggs Any Style & Stone Ground Grits 2 eggs served with choice of bacon or creole country sausage Options: bacon, creole country sausage

Desserts

8.00 Citrus Custard meyer lemon cream, ruby red grapefruit, naval orange, satsuma ice, honey tuile. Chateau roumieu-lacoste, sauternes, 2009

8.00 Strawberry Cheesecake mascarpone mousse cheesecake, amoretti cookie crust, fresh louisiana strawberries.Veuve clicquot demi-sec NV reims, france

10.00 Chocolate Duet molten chocolate cake, chocolate hazelnut cookie ice cream sandwich. Ralph’s coffee - dark roast coffee with chicory, frangelico, nocello, whipped cream

9.00 New Orleans Sampler warm king cake bread pudding, bourbon pecan pie, bananas foster ice cream. Pineau des charentes, pierre ferrand, france

7.00 Ice Cream and Sorbets please ask about today’s selections

16.00 Cheese Plate Chef’s selection of imported cheeses served with quince paste, white truffle honey, hazelnuts and water crackers

Dessert Cocktails‌

8.00 King Cake Martini New orleans spiced rum, butterscotch schnapps, vanilla schnapps, cream

8.00 Bananas Foster Martini Absolut vanilla, creme de banana, and butterscotch, shaken with a touch of cream

8.00 Ralph's Coffee Dark‌ roast coffee with chicory, frangelico, nocello, whipped cream

8.00 Jazz Kitchen Coffee Dark roast coffee with praline liqueur and brandy

After Dinner Selections‌

13.00 Veuve Clicquot Demi-Sec NV Reims, France

20.00 Mer Soleil Late Harvest Viognier 2002, Ca

20.00 Mt. Horrock's Cordon Cut 2005, Australia

12.00 Mád Cuvée Late Harvest Royal Tokaji, 2008, Hungary

15.00 Chateau Roumieu-Lacoste, Sauternes, 2009

16.00 Pineau Des Charentes, Pierre Ferrand, France

8.00 Arancio Hekate, 2005, Sicilia

Cordials‌

8.00 Amaretto Disaronno

7.00 Bailey's Irish Cream

7.00 Campari

7.00 Caravella Lemoncello

7.00 Caravella Orangecello

7.00 Chambord

8.00 Chartreuse Blonde or Green Options: Blonde, Green

7.00 Cointreau

8.00 Drambuie

7.00 Frangelico

7.00 Galliano

7.00 Godiva, Chocolate Liqueur

7.00 Herbsaint

7.00 Kahlua

6.00 Lillet

7.00 Midori

8.00 Nocello

6.00 Ojen, Fernandez

6.00 Ouzo, Pariano

7.00 Pama Pomegranate

7.00 Pernod

6.00 Pimm's No. 1

6.00 Sambuca Della Notte or Romana Options: Notte, Romana

8.00 Strega

8.00 Tia Maria

7.00 Tuaca

Port & Madeira‌

8.00 Ramos Pinto Riserva “the Collector”

11.00 Warres “Otima” 10Yr Tawny

30.00 Graham's 30Yr Tawny

8.00 Taylor Fladgate Late Bottled Vintage ‘03

8.00 Broadbent Madeira Fine & Rich, Sweet 3Yr

11.00 Miles Madeira Malmsey 5Yr

20.00 Miles Madeira Malmsey 10Yr

8.00 Cockburn's Special Reserve Port

Brandy‌

8.00 B&B

7.00 Benedictine

9.00 Grand Marnier 80

20.00 Grand Marnier 100

30.00 Grand Marnier 150

8.00 Daron Calvados Fine

18.00 Daron Calvados Reserve X.O.

8.00 Banfi Grappa

9.00 Courvoisier V.S. Cognac

30.00 Courvoisier X.O. Cognac

13.00 Ferrand Ambre 10Yr Cognac

10.00 Hennessey V.S. Cognac

15.00 Hennessey V.S.O.P. Cognac

50.00 Hine 1957

20.00 Martel Cordon Bleu Cognac

14.50 Remy Martin V.S.O.P. Cognac

12.00 Tiffin X.O.

Scotch‌

10.00 Ardmore

10.00 Balvenie 12Yr

12.00 Balvenie 14Yr “Caribbean Cask”

27.00 Balvenie 21Yr

7.00 Chivas

10.00 Dahlwinnie 15Yr

9.00 Dalmore 12Yr

6.00 Dewar's

10.00 Glendronach 12Yr

8.00 Glenfiddich 12Yr

9.00 Glenkinchie 10Yr

9.00 Glenlivet 12Yr

11.00 Glenmorangie 10Yr

6.00 J&B

9.00 Johnnie Walker Black

15.00 Johnnie Walker Gold

6.00 Johnnie Walker Red

14.00 Lagavulin 16Yr

8.00 Laphroig 10Yr

10.00 Macallan 12Yr

24.00 Macallan 18Yr

11.00 Oban 14Yr

7.00 Pinch 15Yr

10.00 Talisker 10Yr

Sample Wine List

Whites‌

Bubbly

85.00 Veuve Clicquot “Yellow Label” NV Brut, Reims, France

58.00 Domaine Carneros by Tattinger 2002 Brut, Carneros, California

45.00 Piper Sonoma “Select Cuvee” NV Brut, Sonoma, California

175.00 Dom Perignon 2000, Epernay, France

32.00 Veuve Du Vernay, NV Brut, France

125.00 Veuve Clicquot 1999 Reserve Blanc, Reims, France

90.00 Veuve Demi-Sec NV, Reims, France

34.00 375 Ml Piper Heidsieck NV brut, reims, france (½ bottle)

Chardonnay

44.00 Ferrari Carano “Alexander Valley” 2007, California

36.00 Morgan “Metallico-Unoaked” 2007, California

118.00 Kistler “Les Noisetiers” 2007, Sonoma Coast, California

34.00 Chateau St. Jean 2008, Sonoma County, California

48.00 Cambria “Katherine's Vineyard” 2006, Santa Maria Valley, California

39.00 Souverain 2007, Alexander Valley, California

32.00 Columbia Crest “Grand Estate” 2007, Columbia Valley, California

88.00 Cakebread 2007, Napa, California

42.00 Franciscan “Oakville Estate” 2007, Napa Valley, California

28.00 Mcwilliams “Hanwood Estate” 2006, Southeastern Australia

92.00 Hartford “Stone Cote Vineyard” 2005, Sonoma Coast, California

62.00 Sexton “Giant Steps Vineyard” 2003, Yarra Valley, Australia

36.00 Benziger 2006, Carneros, California

46.00 Merryvale “Starmont” 2006, Napa Valley, California

50.00 Sonoma-Cutrer 2007, Russian River, California

Pinot Gris / Pinot Grigio

34.00 Macmurray Ranch 2007, Sonoma County, California

39.00 “J” 2007, Russian River Valley, California

44.00 Banfi 2007, “San Angelo,” Tuscany, Italy

35.00 Coppola Bianco 2008, California

32.00 Graffigna “Centenario” 2008, San Juan, Argentina

36.00 Maso Canali 2008, “Trentino” Italy

33.00 Helfrich 2007, Vin D’ Alsace, France

Sauvignon Blanc

28.00 Nimbus “Valle De Casa Blanca” Single Vineyard 2008, Chile

45.00 Brancott Reserve 2007, Marlborough, New Zealand

39.00 Beringer 2007, Napa Valley

32.00 Chateau St. Jean 2007, Sonoma Coast, California

36.00 Ladoucette “Les Deux Tours” 2006, France

40.00 Hanna “Estate Grown” 2008, Russian River Valley, California

34.00 Whitehaven 2008, Marlborough, New Zealand

52.00 Mantanzas Creek 2006, Sonoma County, California

30.00 Estancia “Pinnacles Ranches” 2007, Monterra County, California

Unusual Suspects ~ White

52.00 Conundrum, Caymus 2007, California

90.00 Sonoma-Cutrer “Les Pierres” 2004, Sonoma Coast, California

26.00 Riesling, Chateau Ste. Michelle 2007, Columbia Valley, Washington

35.00 Riesling, Fess Parker 2008, Santa Barbara County

50.00 Gewurztraminer, Gundlach Bundschu“Rhinefarm Vineyard” 2006, Sonoma Valley

39.00 Kendall-Jackson “Summation” 2008, California

20.00 White Zinfandel, Beringer 2008, California

Reds‌

Cabernet Sauvignon

46.00 Canyon Road 2006, California

42.00 Foppiano Vineyards “Estate Bottled” 2005, Russian River Valley, California

34.00 Avalon 2006, Napa Valley, California

60.00 Beringer “Knights Valley” 2006, Napa, California

53.00 Twenty Bench by Regusci 2006, Napa, California

45.00 Artesa 2004, Napa / Sonoma Valleys, California

28.00 Mcwilliams “Hanwood Estate” 2007, Southeast Australia

100.00 Jordan 2004, Sonoma County, California

39.00 Louis Martini 2005, Napa Valley, California

42.00 Hess “Allomi Vineyard” 2006, Estate Grown, Napa Valley, California

56.00 Freemark Abbey 2004, Napa Valley, California

38.00 Chateau St. Jean 2007, California

Merlot

38.00 Foppiano “Estate Bottled” 2005, Russian River Valley, California

65.00 Shafer 2004, Napa Valley, California

47.00 Chateau Souverain 2006, Alexander, California

24.00 Washington Hills 2006, Columbia Valley, Washington

36.00 Waterbrook 2006, Columbia, Washington

38.00 Artesa 2004, Napa Valley, California

28.00 Red Rock Winery 2006, California

Pinot Noir

60.00 Holdredge 2007, Russian River Valley, California

58.00 Merryvale 2007, Carneros, Napa Valley

35.00 Castle Rock 2007, Sonoma, California

74.00 Robert Sinskey 2006, Los Carneros, Napa Valley

70.00 Beringer 2006, Napa, California

49.00 Chateau St. Jean 2007, SOnoma County, California

90.00 Sonoma-Cutrer “Estate” 2005, Sonoma Coast, California

45.00 La Crema 2007, Sonoma Coast, California

39.00 Macmurray Ranch 2006, Sonoma Coast, California

Shiraz or Syrah

39.00 D’Arenberg “the Footbolt Vineyard” 2005, Mclaren Vale, Australia

38.00 Zaca Mesa “Estate Grown” 2003, Santa Ynez Valley, California

47.00 Holdredge “Lovers Lane Vineyard” 2006, Russian River Valley, California

40.00 Wakefield 2006, Clare Valley, Australia

Zinfandel

74.00 Ridge “Three Valleys” 2007, Sonoma County, California

38.00 Estancia “Keyes Canyon Ranch” 2006, Sonoma County, California

36.00 Ravenswood “Old Vines” 2006, Sonoma County, California

Unusual Suspects ~ Red

72.00 Sartori Amarone Della Valpolicella 2004, Verona Corvina / Rondinella / Molinara

29.00 Malbec, Finca El Origen Reserva 2007, Argentina

60.00 Terlato & Chapoutier 2007, Shiraz/Viognier, Australia

51.00 Petit Sirah, Foppiano 2005, Russian River, California

39.00 Petite Sirah, Spellbound 2005, California

52.00 Northstar Stella Maris “Walla Walla Valley” 2004, Columbia Valley, Washington

49.00 Bordeaux, Chateau Haut - Beausejour “Saint - Estephe” 2004, France

Odd Bottles Large & Small

250.00 1.5L Duckhorn Cabernet Sauvignon 1993, Napa, California

75.00 1.5L Le Mistral by Joseph Phelps 1999, California

200.00 1.5L Duckhorn Merlot 2002, Napa, California

225.00 1.5L Caymus Cabernet Sauvignon 2003, Napa, California

Vins Du Parade

280.00 Joseph Phelps “Insignia” 2005, Napa, California

95.00 Col Solare 2004, Columbia Valley, Washington Cabernet / Sauvignon / Merlot / Cabernet Franc

150.00 Merryvale “Profile” 2004, Napa Valley, California

79% Cabernet Sauvignon / 12% Petit Verdot / 7% Merlot / 2% Cabernet Franc

115.00 Ken Wright Cellars “Mccrone Vineyard” 2006, Yamhill-Carlton, Oregon

100.00 Migration Pinot Noir, 2006, Anderson Valley, California

160.00 Duckhorn Vineyards Cabernet Sauvignon 1987, Napa Valley, California

185.00 Spottswood “Estate Grown” Cabernet Sauvignon 2005, St. Helena, Napa Valley

200.00 Beringer “Private Reserve” Cabernet Sauvignon 1993, Napa, California

125.00 Silver Oak Cabernet Sauvignon 2004, Alexander Valley, California

275.00 Penfolds “Grange” Shiraz 2001, South Australia

190.00 Banfi 2001, Brunello Di Montalcino, Italy

110.00 Coldisole 2001, Brunello Di Montalcino, Italy

200.00 Duckhorn Vineyards “Estate Grown” Merlot 1987, Napa Valley, California

100.00 Cornerstone Cellars Cabernet Sauvignon 2004, Napa Valley

260.00 Opus One 2005, Napa Valley, California

120.00 Cakebread Cellars Pinot Noir 2006, Anderson Valley, California

Happy Hours

Specialty Cocktails‌

5.00 Cruzan Hook Cruzan rum, fresh orange juice, pineapple juice, sprite

5.00 Soccer Mom Ketel one citroen, mint, cranberry juice, sprite

5.00 French Quarter Champagne & lillet

5.00 Hump Day Gin, campari, orange juice, ginger ale, grenadine

5.00 Ralph Buys a Pony Stoli vodka, fresh lime juice, ginger beer

Wines by the Glass‌

5.00 Nimbus “Valle De Casa Blanca” Single Vineyard 2012, Chile

5.00 La Terre, Chardonnay, California

5.00 Cabernet Franc, Domaine Laroque, 2011, Cité De Carcassonne, France

5.00 La Terre, Merlot, California

Spirits‌

Vodka

5.00 Absolut

5.00 Stolichnaya

Rum

5.00 Captain Morgan

5.00 Bacardi

Bourbon

5.00 Jack Daniels

5.00 Crown Royal

Gin

5.00 Beefeater

5.00 Tanqueray

Scotch

5.00 Johnny Walker Red

5.00 Dewars

Menu for Ralphs On The Park

Lunch

Appetizers‌

Main Course‌

Sides‌

2 Course Lunch‌

1st Course

2nd Course

Cocktail for a Cause‌

Dinner

Appetizers‌

Main Course‌

Sides‌

Cocktail for a Cause‌

Sunday Brunch

New Orleans Eye Openers‌

Appetizers‌

Main Course‌

Side Plates‌

Bubbles & Brunch‌

1st Course

2nd Course

3rd Course

Kids Brunch

Desserts

Dessert Cocktails‌

After Dinner Selections‌

Cordials‌

Port & Madeira‌

Brandy‌

Scotch‌

Sample Wine List

Whites‌

Bubbly

Chardonnay

Pinot Gris / Pinot Grigio

Sauvignon Blanc

Unusual Suspects ~ White

Reds‌

Cabernet Sauvignon

Merlot

Pinot Noir

Shiraz or Syrah

Zinfandel

Unusual Suspects ~ Red

Odd Bottles Large & Small

Vins Du Parade

Happy Hours

Specialty Cocktails‌

Wines by the Glass‌

Spirits‌

Vodka

Rum

Bourbon

Gin

Scotch

Bar Bites

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