23.00Sorbet Du JourSeasonally inspired fruit sorbet
Sides
5.00Lemon-Herb Parmesan Fries
5.00White Truffle-Cream Cheese Grits
9.00Louisiana Crawfish Tails
5.00Bacon-Green Onion Smashed Potatoes
5.00Creole Mustard Braised Greens
5.00Pepper Jelly Glazed Brussels Sprouts
Bar
Cocktails
7.50The Adelaide SwizzleOlde new orleans amber rum, peychaud's bitters, lime, soda, & a secret ingredient. Our signature cocktail for the swizzle stick bar
9.50Zen GardenPrairie organic vodka, canton ginger liqueur, citrus, bitters. Created by Shawn Phipps
8.50Wild MagnoliaPlymouth gin, st. germain, lemon, house made magnolia bitters
10.50The Mad HatterBulleit rye whiskey, grand marnier, lemon bitters, raspberries. Named for that vivacious Miss Hollis bulleit
8.50Lucy BroussardSt. Germain, pomegranate, lemon bitters, sparkling wine. Created by David Broussard, sports fanatic & bartender here at the swizzle stick bar
11.00Casserole CocktailWoodford bourbon, orange curacao, lemon, sweet potato syrup. From lu brow, a cocktail based on one of my favorite casseroles of all time
14.00Adelaide's Power BreakfastTwo eggs; choice of apple-smoked bacon, andouille sausage, or grilled ham; choice of brabant potato hash or stone ground grits w/ a biscuitOptions:
Apple-smoked bacon, Andouille sausage, Grilled ham, Brabant potato hash, Stone ground grits
10.00Buttermilk PancakeTopped w/ fresh fruit & confectioner's sugar
12.00Quinoa HashQuinoa w/ turkey sausage, peppers, onions, & spinachOptions:
A sunny side up egg (+2.00)
13.00D.I.Y. OmeletThree cheeses: cheddar, mozzarella, & gruyere, & your choice of 3 fillers: tomatoes, onion, bacon, sausage, ham, mushrooms, peppers, spinach (egg whites available)