Menu for Cafe Adelaide

Dinner
|
Lunch
|
Bar
|
Dessert
|
Weekday Breakfast
|
Brunch

Dinner

Appetizers‌

9.00 Shrimp & Tasso "Corndogs" Wild white shrimp dipped in tasso corn dog batter w/ 5 pepper jelly, pickled okra, & crystal hot sauce butter sauce

11.00 Yellowfin Tuna Tartare New orleans style tapenade, louisiana soybean puree, crispy capers, lemon-herb aioli & spiced crostini

8.00 Truffled Manchego Flatbread Grilled flatbread w/ shaved roasted potatoes, manchego mornay, arugula, parmesan, & white truffle oil

10.50 Louisiana Crawfish "Finger Sandwich" Smashed‌ po'boy of crawfish tails & hand pulled mozzarella cheese w/ crab boiled corn puree & pickled charred chile salad

10.00 Crispy Oysters Lyonnaise Crispy gulf oysters, salad of frisee, citrus & fennel w/ warm bacon vinaigrette & smoked creme fraiche

12.00 Duck Boudin Boulettes Crispy foie gras & smoked pork rice sausage w/ sweet blueberry mustard & pickled root vegetables

Soups‌

8.50 Commander's Turtle Soup Spiked‌ w/ sherry

8.50 Shrimp & Okra Gumbo Wild white shrimp & creole trinity, slow simmered w/ okra & dark roux

Salads‌

9.50 Shrimp Remoulade Panzanella Crab‌ boiled gulf shrimp w/ pickled vegetables, brussels sprout leaves, baby lettuces, croutons, & new orleans style remoulade

8.50 Downtown Chopped Salad Romaine, olives, tomatoes, chickpeas, pressed eggs & parmesan w/ white anchovy-buttermilk dressing

9.00 Jumbo Lump Blue Crab "Cocktail" Vodka‌ spiked chilled bloody mary-almond gazpacho topped w/ creamy lime marinated blue crab & celery root

8.50 Melon Mojito Salad Mint & rum cured seasonal melon, spiced pecans, goat cheese, sweet onions, baby greens, & bacon-molasses vinaigrette

Entrees‌

24.00 Chimichurri Glazed Skirt Steak Chargrilled & carved skirt steak over smoked paprika brabant potatoes w/ baby arugula, chile-lime tomatoes & manchego cheese

28.00 Red Wine Braised Lamb Shank Creamy fresh herb risotto, roasted exotic mushrooms, lamb marrow & garlic infused lamb jus

24.00 Garlic Crusted Wild White Shrimp Cognac flambeed louisiana shrimp tossed in a rosemary-pecan pesto w/ creamy stone ground grits & creole style tomato nage

26.00 Gremolata Crusted Scottish Salmon Spring succotash of sauteed corn, creole tomato, pearl barley & local soybeans w/ white wine-shellfish butter

25.00 Cracklin' Crusted Duck Confit Bacon & onion glazed brussels sprouts, white bean puree & charred jalapeno pepper jelly

23.00 Cast Iron Baked Crawfish Gnocchi Louisiana crawfish & French style gnocchi w/ roasted garlic, smoked mushrooms, ripped herbs, corn veloute & parmesan crust

23.00 Pan Roasted Gulf Fish Cracked olives, charred eggplant, roasted garlic & swiss chard, w/ lemon smashed chickpeas & smoked coulis

35.00 Black Pepper Crusted Cowgirl Ribeye Bone-in 12 oz. Ribeye w/ potato pave, buttermilk fried onions & shiitake-tasso marchands de vin

Sides‌

5.00 Lemon, Herb & Parmesan Fries

5.00 White Truffle-Cream Cheese Grits

9.00 Louisiana Crawfish Tails

5.00 Bacon-Green Onion Smashed Potatoes

5.00 Creole Mustard Braised Greens

5.00 Pepper Jelly Glazed Brussels Sprouts

Chef Carl's Dinner Menu‌

32.00 Tasso Brined "Prime" Pork Chop Bacon-green onion smashed potatoes, creole mustard braised greens & tabasco-whiskey lacquer Options: Soup, Salad

29.00 Pan Roasted Gulf Fish Cracked olives, charred eggplant, roasted garlic & swiss chard, w/ lemon smashed chickpeas & smoked coulis Options: Soup, Salad

White Chocolate Biscuit Pudding A cafe Adelaide classic! Abita root beer syrup & toasted new roads pecans Options: Soup, Salad

Desserts‌

7.00 Bananas Foster Sundae Cinnamon-dark rum ice cream, bananas, crispy plantains & chantilly cream

7.00 White Chocolate Biscuit Pudding Abita root beer syrup & toasted new roads pecans

8.00 Milk & Cookies Assorted house baked cookies w/ brandy milk punch ice cream

8.00 Creole Cream Cheesecake Spiced Steen’s cane syrup & seasonal fruit

7.00 Madagascar Vanilla Bean Crème Brulee With fresh seasonal berries

11.00 Cafe Adelaide Cheese Plate Artisan cheeses w/ agave nectar & spiced pecans

7.00 Sorbets Check‌ w/ your server for tonight’s selections

Lunch

Martinis‌

25.00 Classic Martini

25.00 Appletini

25.00 Cosmopolitan

25.00 Commander's Martini

Appetizers‌

8.50 Shrimp & Tasso "Corndogs" Pepper jelly, pickled okra, chicory greens, & crystal hot sauce butter

10.00 Duck Boudin Boulettes Crispy foie gras & smoked pork rice sausage w/ sweet blueberry mustard & "bread & butter" root vegetables

9.50 Wild White Shrimp Remoulade Crab boiled gulf shrimp w/ pickled vegetables, brussels sprout leaves, baby lettuces, croutons & new orleans style remoulade

10.00 Bacon Crusted Oysters Crispy‌ gulf oysters, salad of frisee, citrus & fennel w/ warm bacon vinaigrette & smoked crème fraiche

8.00 Truffled Manchego Flatbread Grilled flatbread w/ shaved roasted potatoes, manchego mornay, arugula, parmesan & white truffle oil

Soups‌

8.50 Commander's Turtle Soup A new orleans classic, spiked w/ sherry

8.50 Shrimp & Okra Gumbo Wild‌ white shrimp & creole trinity, slow simmered w/ okra & dark roux

8.00 Soup Du Jour Chef's seasonally inspired creation using locally sourced ingredients

Salads‌

7.50 Downtown Chopped Salad Romaine,‌ olives, tomatoes, crispy chickpeas, pressed eggs & parmesan w/ white anchovy-buttermilk dressing

8.50 Melon Mojito Salad Mint & rum cured seasonal melon, spiced pecans, goat cheese, sweet onions, baby greens & bacon-molasses vinaigrette

Entrees‌

15.00 Cast Iron Bricked Chicken Bacon‌ & onion glazed brussels sprouts, white bean purée & tasso jus

17.00 Garlic Crusted Wild White Shrimp Crispy louisiana shrimp tossed in a rosemary-pecan pesto w/ creamy stone grits & creole style tomato nage

16.00 Corn Fried Oyster Cobb Salad Avocado, crispy bacon, cured tomatoes & pressed egg, w/ chopped romaine & creamy blue cheese dressing

18.00 Chargrilled Skirt Steak Baby greens, chile-lime cured tomatoes, crumbled blue cheese, basil chimichurri & jalapeno pepper jelly

19.00 Pan Roasted Black Drum Spring succotash of sautéed corn, creole tomato, pearl barley & local soybeans w/ white wine-shellfish butter

16.00 Smashed Louisiana Crawfish Po'boy Smashed po'boy of crawfish tails & hand pulled mozzarella cheese, w/ crab boiled corn purée & pickled charred chile salad

14.00 Absinthe BBQ Cheese Burger Buttermilk fried onions, bacon, & manchego cheese on a brioche bun served w/ lemon-herb parmesan fries

14.00 Crispy South Louisiana Catfish Vegetable slaw, "paradis" potato salad, & charred green tomato tartar sauce

Chef's Creole Lunch Packages‌

20.00 Tasso Brined "Prime" Pork Chop Bacon-green onion smashed potatoes, creole mustard braised greens & tabasco-whiskey lacquer Options: Soup, Chopped salad, Melon mojito salad

16.00 Corn Fried South Louisiana Catfish Vegetable slaw, "paradis" potato salad & charred green tomato tartar sauce Options: Soup, Chopped salad, Melon mojito salad

Chef Carl's Light 3 Course Menu‌

23.00 Chilled Bloody Mary Gazpacho Spicy flavors of swizzle stick's bloody mary pureed w/ fresh cucumber, roasted peppers & toasted almonds

23.00 Grilled Scottish Salmon Cracked olives, charred eggplant, roasted garlic, baby greens, lemon smashed chickpeas & smoked tomato coulis

23.00 Sorbet Du Jour Seasonally inspired fruit sorbet

Sides‌

5.00 Lemon-Herb Parmesan Fries

5.00 White Truffle-Cream Cheese Grits

9.00 Louisiana Crawfish Tails

5.00 Bacon-Green Onion Smashed Potatoes

5.00 Creole Mustard Braised Greens

5.00 Pepper Jelly Glazed Brussels Sprouts

Bar

Cocktails‌

7.50 The Adelaide Swizzle Olde new orleans amber rum, peychaud's bitters, lime, soda, & a secret ingredient. Our signature cocktail for the swizzle stick bar

9.50 Zen Garden Prairie organic vodka, canton ginger liqueur, citrus, bitters. Created by Shawn Phipps

8.50 Wild Magnolia Plymouth gin, st. germain, lemon, house made magnolia bitters

10.50 The Mad Hatter Bulleit‌ rye whiskey, grand marnier, lemon bitters, raspberries. Named for that vivacious Miss Hollis bulleit

8.50 Lucy Broussard St. Germain, pomegranate, lemon bitters, sparkling wine. Created by David Broussard, sports fanatic & bartender here at the swizzle stick bar

11.00 Casserole Cocktail Woodford bourbon, orange curacao, lemon, sweet potato syrup. From lu brow, a cocktail based on one of my favorite casseroles of all time

10.50 Hillbilly Heroine Catdaddy‌ carolina moonshine, lemon, molasses, blackberries, angostura bitters, ginger beer.

9.00 Oh What a Night! Sazerac rye whiskey, sweet vermouth, lemon, sparkling wine.

Bar Menu‌

8.50 Shrimp & Tasso "Corndogs" Pepper‌ jelly, pickled okra, chicory greens & crystal hot sauce

10.00 Bacon Crusted Oysters crispy gulf oysters, peppery arugula, tiny tomatoes & bacon w/ charred tomato mayonnaise, & warm French bread

8.00 Roasted Potato Flatbread Grilled‌ flatbread w/ shaved yukon, red, & idaho potatoes, idiazabel mornay, parmesan, & peppery arugula

18.00 Foie Gras & Truffle Flatbread Seared hudson valley foie gras, chianti onions, roasted mushrooms, hand pulled mozzarella, pressed truffles, & parmigiano-reggiano

8.00 Soup Du Jour Chef's seasonal creation

8.50 Shrimp & Okra Gumbo Wild white shrimp & creole trinity, slow simmered w/ okra & dark roux

8.50 Commander's Turtle Soup Spike w/ sherry

8.50 Baby Spinach Salad Bourbon spiced pecans, goat cheese, sweet onions, & bacon-molasses vinaigrette

8.50 Louisiana Strawberry Salad Ponchatoula strawberries, crunchy pecans, herbed goat cheese, mixed greens w/ strawberry & crushed lime vinaigrette

9.50 New Orleans Shrimp Remoulade Shrimp boil vegetables & preserved lemon

21.00 Adelaide's Cobb Salad Louisiana jumbo lump blue crabmeat, avocado, crispy bacon, local tomatoes, & pressed egg, w/ chopped romaine, capers, & charred lemon dressing

14.00 Absinthe BBQ Cheese Burger Crispy onions, bacon, & manchego cheese w/ lettuce & tomato on a brioche bun served w/ parmesan fries

17.50 Shrimp Courtbouillon Saffron-crusted louisiana white shrimp w/ green tomato courtbouillon, stone ground grits, & imported parmesan

Dessert

7.00 White Chocolate Biscuit Pudding Barq's root beer syrup & fried pecans. Nowfe gold medal-winning!

8.00 Milk & Cookies Assorted house-made cookies w/ brandy milk punch ice cream

7.00 Bananas Foster Sundae Cinnamon-dark rum ice cream & bruleed bananas

7.00 Madagascar Vanilla Bean Creme Brulee With‌ fresh seasonal berries

8.00 Creole Cream Cheesecake Spiced Steen's cane syrup & fresh berries

11.00 Cafe Adelaide Cheese Plate Artisan cheeses w/ agave nectar & spiced pecans

7.00 Sorbets Check‌ w/ your server for daily selections.

Dessert Libations‌

7.00 Between the Sheets Cocktail Brandy, rum, cointreau & lemon

7.00 Central Park Connection Woodford,‌ drambuie, frangelico, & cream

7.00 Pink Squirrel Creme de noyaux, white creme de cacao, & cream

7.00 French Connection Cognac,‌ amaretto

7.00 Oh What a Night! Sazarac rye whiskey, sweet vermouth, lemon, pomegranate grenadine & sparkling wine

Weekday Breakfast

Coffee and More‌

2.50 French Market Coffee & Chicory or Decaf Options: Chicory, Decaf

5.00 Cappuccino

Espresso/Double Espresso Options: Single (4.50) , Double (6.50)

3.75 Tazo Tea

The Juice Bar

5.50 Orange

5.50 Grapefruit

5.50 Cranberry

5.50 Tomato

5.50 Pineapple

5.50 Apple

5.50 V-8

5.50 Pomegranate

From the Bakery‌

2.50 Adelaide's Buttermilk Biscuit

2.50 White, Wheat, Rye Toast

3.75 Bagel, English Muffin, Buttered Brioche

2.50 Danish

3.00 Muffin

3.00 Gluten-Free Muffin

7.50 Mixed Basket (3 Items)

Local Flavors‌

14.00 Adelaide's Eggs Benedict Two poached eggs on toasted buttermilk biscuits w/ grilled ham & hollandaise sauce

6.00 New Orleans Beignets w/ Powdered Sugar

Farm Fresh Eggs‌

14.00 New Orleans Power Breakfast Two eggs; apple-smoked bacon, andouille sausage, or grilled ham; brabant potato hash or stone-ground grits; buttermilk biscuit Options: Apple-smoked bacon, Andouille sausage, Grilled ham, Brabant potato hash, Stone-ground grits

12.00 The Faubourg Feast Two eggs; honeycomb waffles, apple-smoked bacon & seasonal fruit w/ toasted pecan syrup

13.00 Custom Omelet (Egg Whites Available) Select‌ from cheddar, mozzarella, & gruyere cheeses; choose three fillers: tomatoes, onion, sausage, ham, mushrooms, peppers, spinach. Served w/ toast

8.00 Open-Faced Scrambled Egg, Bacon, &Cheese Biscuit

13.00 Egg Bake Truffled custard w/ roasted garlic custard, andouille sausage, & parmesan

16.00 Andouille Breakfast Tacos Scrambled eggs, brabant potatoes, jalapenos, pepper jack cheese & andouille sausage rolled into flour tortillas topped w/ chili lime sour cream

The Wake-Up Call‌

8.00 Power Breakfast Smoothie Non-fat‌ yogurt, acai, soy milk, blueberries, banana, protein burst, organic agave syrup

8.50 Banana Split Vanilla yogurt, banana, granola, berries

7.00 Fruit & Berries Bowl Options: With yogurt (8.50) , With granola (8.50) , With yogurt & granola (9.00)

12.00 Quinoa Hash w/ Turkey Sausage & Vegetables

The Griddle‌

10.00 Buttermilk Pancake Stack

10.00 Honeycomb Waffle

Sides‌

5.00 Assortment of Cereals

5.50 Kashi Cereal

5.00 Grits

5.00 Oatmeal w/ Raisins & Brown Sugar

5.00 Bacon, Andouille or Turkey Sausage, Ham Options: Andouille, Turkey sausage

Brunch

Weekends @ Cafe Adelaide‌

Brunch w/ Hatitude Hats on you, drinks on us

Classic Derby

Green Fedora

Red Beret

Blue Bonnet

Starters‌

10.00 Bacon Crusted Oysters Crispy gulf oysters, peppery arugula, tiny tomatoes & bacon w/ charred tomato mayonnaise & warm French bread

9.00 Shrimp & Tasso "Corndogs" Pepper jelly, pickled okra, chicory greens & crystal hot sauce butter

8.50 Shrimp & Okra Gumbo Wild‌ white shrimp, creole trinity, & okra in a dark roux

8.50 Commander's Turtle Soup A new orleans classic, spiked w/ sherry

Salads‌

8.50 Chopped Salad Hearts of romaine, grape tomatoes, parmesan cheese, crispy bacon, French bread croutons, pressed egg & black pepper-buttermilk dressing

8.50 Adelaide Spinach Salad Bourbon-spiced‌ pecans, goat cheese, shaved red onions & nueske's bacon molasses vinaigrette

9.50 Shrimp Remoulade Jumbo boiled shrimp, spicy vegetables, & new orleans-style remoulade

8.50 Confit Duck Salad Local‌ citrus, toasted pecans, grilled onion, mirlitons, mixed greens, burnt orange vinaigrette & manchego

Tastes of Breakfast‌

14.00 Adelaide's Power Breakfast Two eggs; choice of apple-smoked bacon, andouille sausage, or grilled ham; choice of brabant potato hash or stone ground grits w/ a biscuit Options: Apple-smoked bacon, Andouille sausage, Grilled ham, Brabant potato hash, Stone ground grits

10.00 Buttermilk Pancake Topped‌ w/ fresh fruit & confectioner's sugar

12.00 Quinoa Hash Quinoa w/ turkey sausage, peppers, onions, & spinach Options: A sunny side up egg (+2.00)

13.00 D.I.Y. Omelet Three cheeses: cheddar, mozzarella, & gruyere, & your choice of 3 fillers: tomatoes, onion, bacon, sausage, ham, mushrooms, peppers, spinach (egg whites available)

18.00 Blue Crab & Eggs Louisiana blue crab calas, soft poached eggs, pickled corn-lima bean succotash, & creole mustard hollandaise

26.00 Steak & Eggs Chargrilled tournedos of beef w/ truffled scrambled eggs, potatoes anna & roasted mushroom fricassee

Entrees‌

20.00 Tasso Pork Chop Rye whiskey-lacquered w/ bacon smashed potatoes, smoky mushrooms & creole mustard jus

19.00 Seared Gulf Fish Cracked olives, roasted eggplant, salted lemon, white anchovies, chickpeas & charred parsley

14.00 Absinthe BBQ Cheeseburger Crispy onion, applewood-smoked bacon, manchego cheese & absinthe barbecue sauce served w/ parmesan fries

17.50 Shrimp Courtbouillon Saffron-crusted louisiana white shrimp w/ tomato courtbouillon, stone ground grits & parmesan cheese

Eye Openers‌

8.50 Brandy Milk Punch A classic concoction, brandy, vanilla, milk, & nutmeg

7.50 Cafe Adelaide's Bloody Mary Lu's secret recipe garnished w/ okra, green beans & olives a meal in itself

8.50 Lucy Broussard Pama pomegranate liqueur, st. germain, lemon bitters, & sparkling wine

Menu for Cafe Adelaide

Dinner

Appetizers‌

Soups‌

Salads‌

Entrees‌

Sides‌

Chef Carl's Dinner Menu‌

Desserts‌

Lunch

Martinis‌

Appetizers‌

Soups‌

Salads‌

Entrees‌

Chef's Creole Lunch Packages‌

Chef Carl's Light 3 Course Menu‌

Sides‌

Bar

Cocktails‌

Bar Menu‌

Dessert

Dessert Libations‌

Weekday Breakfast

Coffee and More‌

The Juice Bar

From the Bakery‌

Local Flavors‌

Farm Fresh Eggs‌

The Wake-Up Call‌

The Griddle‌

Sides‌

Brunch

Weekends @ Cafe Adelaide‌

Starters‌

Salads‌

Tastes of Breakfast‌

Entrees‌

Eye Openers‌

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