8.95Lobster RavioliHomemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream
7.95Black and Blue BruschettaPan seared tournedos, garlic and herb toast points, maytag blue cheese sauce
8.95Crawfish and Crabmeat Parmalouisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled French bread
7.95Duck EggrollsDuck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers
Soups and Salads
Soup Du Jour
5.00Baked Potato Soup
5.00Roasted Garlic SoupWith garlic crostini
5.00Caesar Salad
6.00Duck Salad
Entrees
MarketChef's Fish SelectionFresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay
MarketGrilled Filet MignonCenter cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot
23.95Slow Roasted DuckPan seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz
19.95Grilled SalmonFresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cake bread sauvignon blanc
16.95Rosemary ChickenSautéed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter “russian river” chardonnay
18.95Boneless Pork LoinMolasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling
20.95Baby White VealPan sautéed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema “sonoma coast” pinot noir
16.95Sesame ShrimpSautéed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc
18.95Rabbit Sauce PiquantFarm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale “starmont” cabernet sauvignon
16.95Eggplant CakeRoasted eggplant topped with crawfish and crabmeat butter sauce, sautéed gulf shrimp and finished with hollandaise
