17.50Fried Seafood PlatterChoose a style: oysters, shrimp, catfish, or a combination plate, served w/ your choice of two sidesOptions:
Oysters, Shrimp, Catfish, A combination plate
Meats
19.95St. Louis RibsWith house made macaroni & cheese & slow cooked andouille collard greens
7.00The Original Cucumber CosmoA simple addition of freshly muddled cucumber perfects this new classic.
7.00Ruthie's Rum PunchCoconut rum & tropical juices come together w/ a Bacardi 151 finish in a tribute to one of our city's most colorful [duck-loving] celebrities.
6.00CaipirinhaThis is a classic Brazilian cocktail that combines cachaca 51 Brazilian cane liquor, fresh lime juice, lightly sweetened.
7.00Pimm's CupA british tradition: Pimm's no. 1 liqueur, fresh lemon, cucumber, & mint w/ a splash of ginger ale – lightly sweetened.
7.00MojitoThe cuban classic: fresh mint, lime, & sugar w/ light rum & soda – served on the rocks. Also available w/ other fresh ingredients, which may include: watermelon, strawberry, blueberry, blackberry, coconut, orange, or absinthe (3).
7.00Pear CollinsAbsolute pear vodka & fresh lemon juice w/ a splash of soda – lightly sweetened.
7.00Key Lime MartiniAbsolute vanilla vodka, fresh lime juice, & a splash of cream
7.00The SazeracThe sazerac is considered the first cocktail ever created. A creole apothecary in the 1830s, antoine amédée peychaud, used cognac & bitters. Ours is made w/ sazerac rye whiskey & peychaud bitters, served in an herbsaint-coated glass & garnished w/ a lemon twist.
9.00Chocolate MartiniAbsolute vanilla vodka & godiva chocolate liqueur, & a splash of cream, served w/ sugar.
9.00Buffalo Trace Side CarBuffalo trace bourbon, cointreau, & lemon juice served up w/ a sugar rim.
Champagne Cocktails
8.00St. Germain CocktailMade w/ an elderflower liqueur from Dijon, France, served on the rocks w/ a splash of soda & champagne & a lemon twist