Menu for Bacchanal Fine Wine & Spirits in New Orleans

Lunch

Soups‌

6.00 Thai Spiced Squash Soup Butternut squash, galangal, ginger, coconut milk, & crispy rice noodles

7.00 Green Gazpacho Tomatillos, romain lettuce, arugula, vino verde

Salads and Such‌

7.00 Shave Brussels Sprout Salad Mixed greens, shaved radishes, fennel, sherry mustard vinaigrette

8.00 Grilled Romaine Salad Bocarones, peppedeux peppers, croutons, avocado caesar dressing

8.00 Fried Eggplant Pequillo peppers, capers, golden raisins, pine nuts, feta, herbs

8.00 Stuffed Peppers Grilled sweet corn, local crabmeat, crema, cilantro, pickled onion, tobiko

8.00 Ceviche Drum‌ fish, grape tomatoes, cucumbers, shaved red onions, citrus

Sandwiches Comes w/ a pickle & your choice of coleslaw, potato salad or chippies Options: Coleslaw, Potato salad, Chippies

11.00 The Ruben 7‌ ounces corned beef w/ deli swiss, sauerkraut & homemade Russian dressing on rye

11.00 The Rachel Same as ruben except w/ the pastrami

11.00 The Hot Bird 5 ounces honey cured turkey w/ hot sauce & dress w/ miti cana,, tomato, onion, mayo, mustard & lots of sprouts on ciabatta

9.00 The Holyfield Arugula, creamy goat cheese, portobellos, & oven dried tomatoes w/ white truffle oil on ciabatta

11.00 The Wife 5Oz pastrami, Swiss cheese & lots of arugula tomatoes sprouts & onion

9.00 Bad Ass Grilled Cheese Tallegio, arugula, quince paste & red onions on ciabatta

Vegetable‌

6.00 House Marignated Olives, Castelvetrano, Bella Cerignola, Arbequina, Calamata, Citrus, Herbs

7.00 Smoked Potato, Ciabatta, Shaved Brussels Sprouts, Pickled Onion, Feta

8.00 Leafy Green Salad, Smoked Trout, Apple, Greens, Manchego Vinaigrette

7.00 Green Soup, Kale, White Beans, Garbanzos, Pecorino Romano

7.00 Braised Butternut Squash, San Marzano Tomato, Oregano, Fregula, Sherry Vinegar

7.00 Broccoli Rabe, Garlic, Grape Tomato, Ricotta Salata, Bread Crumbs

7.00 Warm Cannellini Beans, Ciabatta, Chimichurri Vinaigrette, Sweet Peppers

Seafood‌

8.00 Steamed Mussels, White Ale, Garlic, Fennel, Chorizo, Cream, Herbs

12.00 Seared Scallops, Mushroom, Sweet Corn, Chorizo

22.00 Grilled Whole Branzino, Fennel, Orange, Calamata Olives, Golden Raisin

Meat‌

8.00 Bacon Wrapped Dates, Chorizo, Pequillo Peppers, Roasted Tomatoes

12.00 Confit Chicken Leg, Duck Fat, White Bean, Thyme Bread Crumb

12.00 Pork Chop, Arugula, White Anchovies, Parmagiano Regiano

14.00 Braised Pork Shoulder, Hazelnuts, Shitake Mushroom, Cider, Pancetta, Fig Mostarda

16.00 Flat Iron Steak, fingerling Potatoes, Strawberry, Feta

Sweet‌

6.00 Chocolate Bark, Extra Virgin Olive Oil, Marcona Almonds, Sel Gris

7.00 Goat Milk Panna Cotta, Espresso, Pecans, Mascarpone

Wine

2011 Marquis de Chasse Bordeaux Blanc

2012 My Essential Rose, IGP Mediteranée

2011 Louis Tete "Le Pot" Beaujolais Villages

2010 Domaine Coudoulis Lirac

2010 Clefs des Legats Cotes du Rhone

Menu for Bacchanal Fine Wine & Spirits