Menu for Sake Cafe

Menu
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Bar
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Raw Bar

Sake Cafe Special Rolls‌

14.00 Sake II Roll Shrimp tempura inside, spicy tuna, crunchy, masago and scallions on top

13.00 Sake III Roll Crunchy‌ roll inside, spicy salmon, masago, crunchy and scallions on top

14.00 Rocky II Shrimp tempura, snow crab, avocado, asparagus and masago in soybean sheet top w. eel sauce

12.00 Rocky III Spicy tuna, avocado, crunchy and masago in soybean sheet

10.00 Snow Crab Naruto Snow crab, crabstick, avocado and masago wrapped in thinly sliced cucumber served w. creamy lemon-mayo sauce

12.00 Salmon Naruto Fresh salmon, crabstick, avocado and masago wrapped in thinly sliced cucumber served w. miso sauce

14.00 Spice Girl Roll Pepper tuna, avocado and masago inside, snow crab on top sprinkled with sichimi powder and seaweed powder

14.00 Tiger Roll Tuna and salmon inside, tuna, salmon and eel on top with masago, crunchy and eel sauce

15.00 New Orleans Roll Crawfish, avocado and crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce

14.00 Uptown Roll Spicy scallops and crunchy inside, chopped tuna, salmon and yellowtail on top with tobiko, crunchy and scallions

15.00 Jazz Roll Spicy tuna, avocado and crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce

11.00 Gold Point Roll Salmon tempura inside, snow crab and masago on top, served w. eel sauce

11.00 Rising Sun Roll California roll inside topped with fresh salmon and spicy mayo, baked and garnish with crispy rice noodle on top

15.00 Spider Web Soft shell crab, avocado and cucumber inside topped w. spicy tuna and wasabi tobiko served on the web of chef's special sauce

14.00 Sushi Bullet Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna decorated with oshinko, black tobiko and green onion

12.00 Hard Rock Roll BBQ‌ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with chef's special sauce

13.00 Spicy Yellow Dragon Spicy tuna, salmon, yellowtail, crabstick, cucumber and avocado in soy paper topped with spicy crunchy fish flakes

13.00 Flying Dragon Tuna, masago, sweet bell pepper, lemon juice and cilantro

13.00 Tropical Roll Snow crab and avocado inside, salmon and mango on top w. fruit chili sauce

14.00 Tuna and Tuna Roll Spicy tuna, cucumber, avocado and crunchy inside, pepper tuna on top w. Ponzu-eel sauce

14.00 Lava Roll Shrimp tempura, cream cheese, smoke salmon, and Jalapeno wrapped w. seaweed, lightly fried served w. eel sauce and spicy soy glaze

13.00 Rice Paper Roll Tuna, salmon, crabstick, masago, avocado, cucumber and lettuce wrapped w. rice paper

12.00 Banana Roll Salmon, cream cheese, fried banana, masago and avocado wrapped w. soy paper

14.00 Fire Roll (Spicy) Spicy salmon stuffed in jalapeno, lightly fried, rolled w. crunchy and cream cheese, topped w. crabstick, served w. Fire Sauce

14.00 Po Boy Roll Shrimp tempura, soft shell crab, crawfish and lettuce wrapped with sesame soy paper served w. chef's special sauce

10.00 Portobello Tempura Roll Sauteed mushroom and tempura portobello served with sweet soy glaze

Appetizers From The Kitchen‌

8.00 Pan Seared Sea Scallop With sauteed mixed mushrooms and wasabi pepper sauce

4.00 Edamame Steamed soybeans

6.50 Beef Negimaki Rib eye beef rolled with scallions

6.00 Rock Shrimp Tempura Creamy sauce and tomato sauce

5.00 Gyoza Pan seared pork dumplings

9.00 Hamachi Kama Grilled yellowtail neck served with ponzu sauce

5.75 Goat Cheese Gyoza Lightly fried goat cheese dumplings served w. lemongrass-cheese sauce

5.00 Shumai Steamed shrimp dumplings

5.00 Crawfish Spring Roll With lime chili sauce

6.25 Wok Fried Calamari With lime chili sauce

8.00 Kobe Beef Carpaccio Sliced KBA magyu kobe beef sirloin wrap cucumber and sunflower seed sprout inside served w. balsamic mustard dressing and olive oil

6.00 Shrimp Tempura

5.75 Green Mussel Baked New Zealand mussel

11.00 Baked Salmon Salmon baked with snow crab

7.00 Screamer Oyster (Spicy!!!) Fresh‌ oyster sauteed with garlic chili sauce served w. warm bread

7.00 Escargot Escargot stuffed in shitake mushroom baked w. pimento, parsley, garlic, goat cheese and butter

Appetizers From The Sushi Bar‌

9.00 Seared Tuna and Avocado Served with ponzu and chef's special sauce.

12.00 Tnt Chopped yellowtail and tuna mixed in delicate layer of black tobiko, wasabi tobiko and sushi rice topped w. quail egg

13.00 Never Bored Tuna Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions

10.00 Sashimi Tuna, 3 salmon, 2 white fish

11.00 Tuna Tataki Thinly sliced seared tuna served with onion and ponzu sauce

11.00 Mountain Tuna Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce

10.00 Pepper Tuna Thinly sliced seared pepper crusted tuna served w. ponzu sauce and wasabi sauce

9.00 Caribbean Style Ceviche Assorted fish, palm heart, avocado, celery, red bell pepper, onion, cilantro and tomato served w. honey lime tomato dressing

Market Aji Sashimi, Japanese baby mackerel

12.00 Yellowtail and Jalapeno Salsa Yellowtail sashimi and jalapeno-cilantro salsa served w. special citrus sauce

Soups‌

2.25 Osumashi Soup Chicken broth with noodles, mushroom and scallions

2.75 Miso Soup W. tofu, seaweed and scallions

3.25 Gyoza Soup Clear soup with pork dumplings

5.00 Seafood Soup Seafood with vegetable in clear soup

3.00 Chicken Fire Pot Soup Chicken, shitake mushroom in spicy basil chicken broth

Salads‌

2.75 Garden Salad Served w. ginger dressing

3.00 Bean Sprout Salad Mixed‌ w. crabstick, marinated in vinegar dressing

3.25 Cucumber Salad Served w. ponzu sauce

8.00 Sashimi Salad Thinly‌ sliced tuna, salmon, octopus, crabstick, masago over lettuce w. creamy lemon-mayo dressing

5.75 Seaweed Salad

5.75 Squid Salad

5.50 Snow Crab Salad Top w. masago and avocado

7.00 Warm Mushroom Salad Mixed wild mushrooms topped on a bed of spring mix served w. honey mustard dressing

Lunch Bento Box‌

12.00 Sashimi

9.00 Chicken Teriyaki

9.50 Beef or Salmon Teriyaki Options: Beef, Salmon

9.00 Chicken or Crabmeat Tempura Options: Chicken, Crabmeat

9.50 Shrimp Tempura

11.00 Sushi

Side Orders‌

4.00 Pineapple Fried Rice Choice of chicken or shrimp Options: Chicken, Shrimp

4.00 Pad Thai Choice of chicken or shrimp Options: Chicken, Shrimp

4.00 Mango Fried Rice Choice of chicken or shrimp Options: Chicken, Shrimp

4.00 Ginger Shitake Soba Stir fried buckwheat noodle with ginger and Shitake mushroom

Entrees From The Kitchen‌

16.00 Kuruma Shrimp Jumbo‌ shrimp stuffed with snow crab in peanut wasabi sauce

17.00 Wok Seared Ginger Duck Marinated half boneless duck with garden fresh vegetables in a soy ginger glazed

16.00 Akita Snapper Breaded‌ deep fried fresh red snapper filet with asparagus in chili lime-miso sauce

14.00 Tilapia Thai Style Pan roasted fish filet with vegetables in Thai green curry sauce

Teriyaki Fresh choice ingredient grilled and served on sizzling plate, served with soup, salad and white/brown rice Options: Shrimp (17.00) , Beef (16.00) , Chicken (17.00) , Salmon (15.00)

Tempura A traditional Japanese fried entree with tempura sauce, served with soup, salad and white/brown rice Options: Shrimp (15.25) , Chicken (14.00) , Vegetable (11.00) , Combo (15.25)

11.00 Tempura Udon Noodle soup served with a side of shrimp and vegetables tempura

11.00 Nabeyaki Udon Noodle soup w. chicken, egg, vegetables, fish cake and shrimp tempura

Entrees From The Sushi Bar‌

15.00 Sushi Regular Assorted sushi - 2 tuna, 2 salmon, white fish, crabstick, eel and California roll

22.00 Sashimi Assorted sashimi 4 tuna, 3 salmon, yellowtail, 2 white fish, 2 octopus, 2 surf clam and 2 crabstick

42.00 Love Boat For Two Assorted sushi 2 tuna, 2 salmon, 2 white fish, shrimp and assorted sashimi tuna, 4 salmon, 4 yellowtail, 4 white fish, 4 octopus served with chef's recommended roll

18.00 Sushi Deluxe Assorted sushi - 2 tuna, 2 salmon, white fish crabstick, shrimp, eel, yellowtail, masago and tuna roll

24.00 Sushi and Sashimi Assorted sushi - tuna, salmon, white fish, shrimp, crabstick and assorted sashimi tuna, 3 salmon, 3 yellowtail, 3 white fish served with California Roll

Raw Bar‌

4.00 Pacific Top Neck Clam 2‌ Pcs fresh top neck clam. Served with spicy tropical salsa

4.00 Japanese Kumamoto Oyster 2 Pcs fresh kumamoto oyster. Served with spicy cocktail sauce

12.50 Ocean Trout Sashimi Appetizer 6 Pcs sliced fresh ocean trout. Served with garlic-soy sauce

16.00 Abalone (Live) Live abalone sashimi served with fresh wasabi

19.00 Alaskan King Crab Served with ginger seasoned soy dressing

22.00 Pacific Dungeness Crab Steamed‌ jumbo pacific dungeness crab served with ginger seasoned soy dressing

70.00 Raw Bar Deluxe 1/2 Dozen pacific top neck clam, 1/2 dozen Japanese kumamoto oyster, 1/2 dozen Mediterranean black mussels, pacific dungeness crab, abalone, jumbo tiger shrimp cocktail, caribbean ceviche

Kitchen Special‌

8.00 Mediterranean Black Mussels One‌ dozen fresh black mussels served with spicy samba sauce

Desserts‌

6.00 Cheese Cake Tempura With strawberry topping

6.00 Apple Banana Spring Roll With chocolate syrup, vanilla ice-cream

4.50 Banana Tempura

4.50 Ice Cream Tempura

3.00 Ice Cream Choice of green tea, red bean or vanilla Options: Green tea, Red bean, Vanilla

Bar

Dessert Wines‌

Gekkeikan Plum Wine Options: Glass (5.00) , Bottle (24.00)

Fuki Plum Wine Options: Glass (6.00) , Bottle (28.00)

Choya Plum Wine With fruit Options: Glass (8.00) , Bottle (24.00)

21.00 Choya Blanc

Moscato Allegro,‌ California 2006 Options: Glass (6.00) , Bottle (28.00)

9.00 Porto Taylor Fladgate 10 year old Tawny

Wine list‌

Chardonnay

28.00 Kendall-Jackson Kendall-Jackson Vintner's Reserve 2006

30.00 Hess Monterey 2006

32.00 Chateau St. Jean Sonoma County 2006

38.00 Sonoma-Cutrer Russian River Ranches 2005

39.00 Rodney Strong Chalk Hill, 2006

47.00 Morgan Santa Lucia Highlands 2004

50.00 Jordan Russian River Valley 2004

72.00 Cakebread Cellars Napa Valley 2004

84.00 Chalk Hill Sonoma County, 2004

85.00 Shafer Vineyards Red Shoulder Ranch Napa Valley 2004

Riesling

25.00 Chateau Ste. Michelle Columbia Valley 2006

42.00 Trimbach Ribeauville, Alsace 2005

42.00 Trimbach Ribeauville,‌ Alsace 2005

43.00 Chateau Ste. Michelle Dr. Loosen Eroica Cloumbia Valley 2004

Gewurztraminer

42.00 Trimbach Ribeauville, Alsace 2004

Pinot Noir

33.00 Sebastiani Sonoma 2006

36.00 Rodney Strong Russian River Valley 2005

39.00 La Crema Sonoma Coast 2004

42.00 Argyle Willamette Valley 2003

43.00 Taz Pinot Noir Santa Barbara County 2005

119.00 Miner Family Gary's Vineyards Santa Lucia Highlands 2005

Burgundy

35.00 Bouchard Bourgogne, 2004

49.00 Potel Cuvee Gerard Bourgogne, 2006

99.00 Olivier Leflaive Pommard 2001

110.00 Domain Dubreuil-Fontaine Sauignles Beaune, 2003

Merlot

25.00 Columbia Crest "Two Vines" Columbia Valley 2003

38.00 Clos Du Bois Alexander Valley Reserve 2005

42.00 Markham Winery Napa Valley 2003

58.00 Luna Vineyards Napa Valley 2003

95.00 Stag's Leap Wine Cellars Napa Valley 2002

Cabernet Sauvignon

35.00 Sebastiani Sonoma County 2004

39.00 Simi Alexander Valley 2004

43.00 Beringer Knights Valley 2005

67.00 St. Clement Napa Valley 2004

88.00 Chimney Rock Stag's Leap District, 2003

92.00 Joseph Phelps Napa Valley 2004

95.00 Stag's Leap Wine Cellars Napa‌ Valley 2004

95.00 Jordan Sonoma County 2003

130.00 Caymus Vineyards Napa Valley 2003

225.00 Opus One Napa Valley 2004

280.00 Joseph Phelps Insignia Napa Valley 2005

Bordeaux

32.00 Chateau St. Sulpice 2005

38.00 Chateau Bonnet Rouge 2004 Passec

39.00 Chateau Recougne Bordeaux Superior 2005

40.00 Chateau La Grange Clinet Premier Cotes du Bordeaux, 2004

275.00 Chateau Leoville Bourton Saint Julien, 1995

376.00 Chateau Mouton-Rothschild Pauillac, 2004

445.00 Chateau La Mission Haut Brion Pessac-Leognan, 1995

Shiraz/Syrah

29.00 E. Guigal Cotes-du-Rhone, Rouge Rhone Valley 2003

38.00 Rosemount Estate Mudgee, Hill of Gold 2002

45.00 Penfolds

28.00 Kalimna Bin 2002

159.00 Penfolds "RWT"Barossa Valley 2001

Zinfandel

25.00 Ravenswood Vintner's Blend, California 2004

31.00 Cline Cellars Ancient Vines 2005

Cold Sake List

6.00 Gekkeikan Silver (750ml)

7.00 Momokawa Asian pear (750ml)

8.50 Gekkeikan Black‌ and gold (750ml)

7.50 Momokawa Pearl unfiltered sake (750ml)

10.00 Horin Junmai‌ dai ginjo (750ml)

6.00 Ozeki Dry 180Ml

12.00 Sho Chiku Bai Ginjo (300ml)

12.00 Hana-Awaka Sparkling flower (250ml)

15.00 Ozeki Nigori Unfiltered sake (375ml)

18.00 Hyorei "Ice Sake" Junmai genshu (300ml)

20.00 "G" Sake Gensu (375ml)

28.00 Bunraku Golden Flakes Junmai‌ ginjyo (300ml)

25.00 Osakaya Chobei Daiginjo (300ml)

43.00 Mirror of Truth Junmai‌ (720ml)

44.00 Summer Snow Unfilled sake (500ml)

45.00 Northern Skies Junmai ginjo (720ml)

47.00 Happy Bride Dessert sake (500ml)

52.00 Autumnal Elixir Daiginjo (500ml)

55.00 Fair Maiden Dai ginjo (500ml)

84.00 Lady Luck Dai ginjo (500ml)

Plum Wine

5.00 G ekkeiken

6.00 Fuki

8.00 Choya with Plum Fruit

21.00 Choya Plum Blanc (500ml)

Champagne & Sparkling Wines

28.00 Domaine Ste. Michelle Blanc de Blanc, Columbia Valley

39.00 Piper Sonoma Blanc de Noir, Sonoma

59.00 Heidseick Monopole Bluetop Brut

78.00 Pommery Brut Royal

80.00 Duval-Leroy Brut‌ "Paris" NV

89.00 Veuve Clicquot Yellow Label Brut NV

249.00 Dom Perignon Brut

Wine by the Glass

8.50 Kim Crawford Sauvignon Blanc Marlborough 2007

9.00 Pascal Jolivet Sancerre Loire Valley 2006

9.50 Cakebread Cellar, Sauvignon Blanc Napa‌ Valley, 2006

7.50 Maso Canali Pinot Grigio Trentino 2006

8.50 Castello Banfi San Angelo Pinot Grigio Tuscany‌ 2006

9.50 Santa Margherita Pinot Grigio Bolzano Alto Adige 2006

9.50 Chateau St. Michelle Riesling Dr. Loosen Eroica, Columbia Valley 2006

7.00 Kendall-Jackson Chardonnay Vintner's Reserve, California 2006

8.50 Sonoma-Cutrer Chardonnay Russian River Ranches 2005

9.50 Caymus Conundrum Rutherford 2006

8.00 Sebastiani Pinot Noir Sonoma 2006

9.50 Taz Pinot Noir Santa Barbara County 2005

8.50 Clos du Bois Merlot Alexander Valley 2005

9.00 Simi Cabernet Sauvignon Alexander Valley 2004

Pinot Grigio/Pinot Gris

28.00 Cavit Ravina, Trentino 2006

32.00 Maso Canali Trentino‌ 2006

38.00 Castello Banfi San Angelo Montalcino‌ Tuscany 2006

40.00 Trimbach Pinot Gris Ribeauville, Alsace 2002, Pinot Gris

42.00 Santa Margherita Bolzano Alto Adige 2006

Sauvignon Blanc

32.00 Whitehaven Marlborough 2006

34.00 Kim Crawford Marlborough 2006

35.00 Ferrari-Carano Sonoma County, 2005

45.00 Pascal Jolivet Sancerre Loire Valley 2005

45.00 Cakebread Cellars Napa Valley 2004

White Burgundy

28.00 George Duboeuf Macon Villages, 2006

30.00 Bouchard Aine and Fils Macon Villages, 2005

32.00 Louis Jadot Macon-Villages, 2005

45.00 Bouchard Aine and Fils Pouilly-Fuisse, 2004

46.00 Louis Jadot Pouilly-Fuisse 2005

58.00 Olivier Leflaive Duex Rives Chablis, 2006

87.00 Christian Moreau Grand Cru les Clos Chablis, 2004

Cognacs‌

10.75 Remy Martin V.S.O.P

18.75 Remy Martin XO

120.00 Remy Martin Louis XIII

10.00 Martel V.S

15.00 Martel Cordon Blue

10.75 Hennessy V.S.O.P.

18.00 Hennessy XO

Raw Bar

4.00 Pacific Top Neck Clam 2 Pcs fresh top neck clam served with spicy tropical salsa

4.00 Japanese Kumamoto Oyster 2‌ Pcs fresh Kumamoto oyster served with spicy cocktail sauce

12.50 Ocean Trout Sashimi Appetizer 6 Pcs sliced fresh ocean trout served with garlic-soy sauce