Menu for Mila in New Orleans

Bar

Cocktails

11.00 St. Germain Cocktail St. germain, chardonnay, club soda

10.00 Sazerac Old overholt rye, sugar, peychaud’s bitters, herbsaint wash

French Beef eater gin or korbel brandy, sugar, fresh lemon juice, sparkling wine Options: (75.00) , (10.00) , Beef eater gin, Korbel brandy

11.00 Sidecar Hennessey cognac, cointreau, fresh lemon juice

10.00 Mississippi Mule Plymouth gin, creme de cassis, lemon juice

10.00 Old World Daiquiri Old new orleans crystal rum, sugar, fresh lime juice

10.00 Pimms Cup Pimms no. 1, sugar, fresh fruit, cucumber, fresh lemon juice, club soda

10.00 Ginger Hooley Absolut vanilia vodka, jameson Irish whiskey, fresh lime juice, gosling’s ginger beer

11.00 Rum Old Fashioned Ron zacapa aged rum, sugar, orange rind, angostura bitters

12.00 Chausson De Rouge Rubis Patron silver tequila, canton French ginger liquor, fresh ruby red grapefruit juice

12.00 Louisiana Punch Jameson irish whiskey, cherry heering, peach schnapps, fresh orange juice, orange bitters

11.00 Blue Bayou Ketel one citroen, st. germain, sugar, fresh lemon juice, blueberries

Bar Snacks

6.00 Smoked Fish Dip Homemade buttermilk crackers

6.00 Biscuits Of deer sausage and cheddar

6.00 Cheese Toast Goat cheese and candied peppers

7.00 Fried Rabbit Tenderloins, cane mustard sauce

7.00 Hushpuppies With caviar and crème fraîche

8.00 Coconut Shrimp Beignets with pepper jelly

Beer

Abita (Louisiana)

6.00 Amber

6.00 Light

6.00 Turbo Dog

6.00 Purple Haze

6.00 Jockamo IPA

6.00 Seasonal

Lazy Magnolia (Mississippi)

6.00 Southern Pecan

6.00 Indian Summer

Lunch

Appetizers

6.00 Salad of Organic Lettuces Lemonette, toasted sunflower seeds, crumbled local feta

10.00 Roasted Sweetbread Salad Bibb lettuce, tomato confit, chives, buttermilk dressing

9.00 Zucchini Basil Soup Buttered louisiana crab, zucchini julienne, parmesan foam

10.00 House Made Venison Pâté Creole mustard, cornichon, toasted baguette

12.00 Warm Shrimp and Avocado Salad Hearts of palm, cherry tomato, creole spices

9.00 Salad of Romano Beans and Shitakes Wild ramp vinaigrette, farm egg over easy

Entrees

18.00 Butter Poached Chicken Breast Summer squash, pearl onion, tomato confit, bacon jus

19.00 Pan-Seared Scallop Salad Baby organic lettuces, grapefruit vinaigrette

18.00 Seared Yellowfin Tuna Sautéed romaine, eggplant, shitake mushrooms, caper vinaigrette

20.00 Smoked Pepper Dusted Flat Iron Steak Creamy grits, shiitake mushrooms, red wine sauce

17.00 Sautéed Redfish Baby spinach, currants, quinoa, white wine sauce

18.00 Fried Rabbit Loin Bok choy, roasted mushrooms, onion puree, mustard jus co-chefs allison vines-rushing and slade rushing

Dinner

Appetizers

14.00 Oyster Rockefeller "Deconstructed" Poached louisiana oysters, spinach, bacon chips, licorice root

16.00 Pan-Roasted Sweetbreads Creamy black truffle grits, sherry bacon jus

20.00 New Orleans Barbeque Lobster Lemon confit, fresh thyme, toasted baguette

12.00 Smoked Redfish Salad Fingerling potato chips, frisée lettuce, mustard dill

10.00 White Asparagus Soup Roasted scallops, truffle, brioche croutons

16.00 Blue Crab Remoulade Grilled romaine, green tomato pickle, rouille, mustard oil

12.00 Salad of Spring Vegetables Asparagus, peas, upland cress, champagne vinaigrette

Main Courses

29.00 Sweet Tea Brined Rotisserie Duck Wilted farm greens, roasted beets, date reduction

27.00 Cabbage Wrapped Atlantic Halibut Fricassé of spring vegetables, lemony chicken jus

19.00 Sweet Potato Pappardelle Shiitake mushrooms, brown butter, shaved sheep's milk cheese

28.00 Crispy Skinned Red Snapper Buttered cabbage, glazed salsify, satsuma chili reduction

28.00 Blackened Wild Striped Bass Avocado-lime yogurt, compressed cucumber, tomato

29.00 Smoked Pepper Dusted Yellowfin Tuna Black eyed peas, wilted baby spinach, molasses soy

30.00 Kurabota Pork Tenderloin and Belly Baby bok choy, turnips, blood orange marmalade

38.00 Buttermilk Poached Saddle of Lamb Sunchoke pure, fava beans, artichokes, lamb jus

28.00 Crispy Baby French Chicken Fingerling potato, scallions, louisiana crawfish, lobster sauce

Dessert

9.00 Root Beer Float Vanilla bean bavarois, ginger snap tuiles, abita root beer sorbet

9.00 Lemon Blueberry Tart Swiss meringue, orange cornmeal crust

10.00 Chocolate Croissant Bread Pudding White chocolate mint ice cream

6.00 Muscadine Wine Gelée Served with ripe tropical fruits, sweet cream, mint chiffonade

8.00 Creamy Rice Pudding Perfumed with tonka and vanilla bean, glazed strawberries

7.00 Selection of Sorbet and Ice Cream Walnut crumble, cat tongue cookies

15.00 Cheese Plate Selection of ripe domestic and imported cheeses served with housemade condiments and warm pecan chestnut bread

Mila 3 Course Lunch Prix Fix

First

Organic Green Salad Sunflower seeds, lemon vinaigrette, louisiana feta

Zucchini Basil Soup Buttered louisiana crab, zucchini julienne, parmesan foam

Second

Sautéed Redfish Wilted spinach, quinoa, currants

Braised Veal Cheeks Fried green tomato, horseradish cream

Third

Vanilla Bean Rice Pudding Rum soaked raisins

Housemade Banana Ice-Cream Almond streusel

Mila's Spring Tasting

Smoked Redfish, Mustard Dill, Potato Chips, Frisée St. hilaire blanquette de limoux, 2010

White Asparagus Soup, Roasted Scallop, Black Truffle Monmousseau vouvray, 2011

Cabbage Wrapped Halibut, Peas, Carrots, Lemon Chicken Jus Michel fonné pinot gris, 2010

Saddle of Colorado Lamb, Sunchoke Puree, Artichokes Lote 44 malbec, 2011

Coconut Sorbet, Blood Orange Segments

Chocolate Peanut Butter Tart, Chocolate Sorbet Warre’s heritage ruby porto

Wine List

Sparkling

90.00 Gosset Excellence Brut Champagne, France

Nicolas Feuillatte Brut Rose NV Champagne, France Options: (15.00) , (75.00)

J. Dumangin Fils Brut 17 Champagne, France Options: (12.00) , (65.00)

St. Hilaire Brut Blanquette De Limoux, 2010, France Options: (9.00) , (40.00)

95.00 Mumm De Cramant NV, France

White

36.00 Gainey Riesling, 2009, Santa Inez Valley

Mil Piedras Viognier, 2009, Argentina Options: (7.00) , (28.00)

Dry Creek Sauvignon Blanc, 2010, Napa Options: (8.00) , (32.00)

38.00 Joseph Mellot "Le Rimonet" Sauvignon Blanc, 2010, Quincy, France

40.00 Cantine Di Marzo, Greco Di Tufo, 2009, Campania, Italy

35.00 Michel Fonne Pinot Gris, 2010, France

70.00 Albert Boxler Reserve Pinot Blanc, 2007, Alsace

82.00 William Fevre, Chablis Premier Cru, 2008, Burgundy

95.00 Hanzell Chardonnay, 2008, Sonoma

Daniel Gehrs Chardonnay, Central Coast, California Options: (8.00) , (32.00)

65.00 Ancien Chardonnay, 2009, Carneros, California

Crios Malbec Rosé, 2011, Argentina Options: (8.00) , (32.00)

Red

100.00 Vincent Girardin Gevrey-Chambertin, 2009, Villelles Vignes, France

60.00 Paul Garaudet, "Cuvee Paul" Monthelie Rouge, 2009, France

Louis Latour Pinot Noir, Domaine De Valmoissine, 2010, France Options: (8.00) , (32.00)

Le Volte Merlot Blend, 2007, Tuscany Options: (10.00) , (40.00)

65.00 Chateau Les Barraillots, 2009, Margeaux, France

70.00 Guigal Gigondas, 2009, Rhone

68.00 Swanson Merlot, 2008, Napa

Finca El Origen Reserva Malbec, 2010, Argentina Options: (11.00) , (44.00)

62.00 Domaine Serene Rockblock Syrah, 2007, Oregon

45.00 Casaloste Chianti Classico, 2007, Italy

39.00 Cooralook Shiraz, 2008, Australia

84.00 Fantesca Spring Mountain Cabernet, 2006, Napa

45.00 Chappellet Mountain Cuvee, 2009, St. Helena

Goyette Cabernet Sauvignon, 2010, Napa Options: (9.00) , (36.00)

Menu for Mila

Bar

Cocktails

Bar Snacks

Beer

Abita (Louisiana)

Lazy Magnolia (Mississippi)

Lunch

Appetizers

Entrees

Dinner

Appetizers

Main Courses

Dessert

Mila 3 Course Lunch Prix Fix

First

Second

Third

Mila's Spring Tasting

Wine List

Sparkling

White

Red

Best of Citysearch

Partner Sites:

Menu for Mila

Bar

Cocktails​

Bar Snacks​

Beer​

Abita (Louisiana)

Lazy Magnolia (Mississippi)

Lunch

Appetizers​

Entrees​

Dinner

Appetizers​

Main Courses​

Dessert

Mila 3 Course Lunch Prix Fix

First​

Second​

Third​

Mila's Spring Tasting

Wine List

Sparkling​

White​

Red​

Best of Citysearch

Partner Sites:

Cocktails

Bar Snacks

Beer

Appetizers

Entrees

Appetizers

Main Courses

First

Second

Third

Sparkling

White

Red