8.00Roasted PeppersMozzarella, pine nuts and anchovy sauce
Oysters PaneWhite remoulade with caviarOptions:
(11.50)
, (12.50)
13.50Shrimp ScampiLemon, butter and rosemary
10.50CalamariFried or grilledOptions:
Fried, Grilled
Salads
10.50Tomato and Fresh Mozzarella
7.50House Salad
Pastas
20.50Pasta and OystersSpinach, garlic olive oil, mushrooms and green onions
18.50PuttanescaTomato, anchovy, olives, basil and capers
16.50Pasta, Garlic and Oil
16.50AssaultTomato, basil, butter and Romano cheese
16.50Pasta, Tomato and BasilOptions:
Fried eggplant (+2.00)
20.00ElevenBacon, peas, pine nuts and cream
Entrees
26.50Veal PiccataCapers and lemon butter sauce
27.50Veal MarsalaMarsala wine and mushrooms
28.00Veal ParmigianaFresh mozzarella and tomatoes
3.00veal FiorentinaProsciutto, spinach. fontina cheese, white wine and lemon butter
28.50Veal MilaneseBreaded and served on romaine lettuce with tomato and onions
30.50Veal Eleven 79Roasted peppers, asparagus, and mozzarella cheese
29.50Veal SaltimboccaProsciutto, sage and marsala cheese
29.00Veal SorrentinaEggplant, tomato and mozzarella cheese
36.50Filet
39.50Filet PizzaiolaSliced filet, tomatoes, peppers, onions, garlic and mushrooms
MarketFish SelectionSee our nightly specials
Vegetables
11.50Asparagus
6.50Spinach
13.50Eggplant
2.00Coffee
2.00Tea
1.50Espresso
1.00Cappuccino
Tonight Specials
Appetizers
MarketSoup of the DayAsk your server for selection
10.00Italian Sausage, Peppers and OnionsWith fresh mozzarella
9.50Roasted Artichoke
9.50BroacioletiniPork cutlets stuffed with culatello ham, provolone and Italian seasoned breadcrumbs
12.50Crab CakeBéchamel, seasoned breadcrumbs, Romano cheese, green onions and white wine on a bed of spring greens
1.50Relating Di MelanzaneEggplant stuffed with recoils, spinach and Romano cheese, marinara sauce
19.50Barbequed ShrimpJumbo gulf shrimp, Italian style, with a sauce of fresh rosemary, olive oil. bay leaf, garlic, white wine, and cracked black pepper
13.50Scallops and ShrimpSautéed with lemon served on a bed of spinach, lemoncello sauce
10.50Mussels ArrabiattaPan sauteed or fried w/tomatoes, garlic, herbs and red pepperOptions:
Sauteed, Fried
Salads
28.50Tomato and CrabSliced vine ripe tomatoes with jumbo lump crabmeat and balsamic vinaigrette
9.50Italian SaladRomaine, olive salad, red onions, lemon, oil, vinegar
10.50Bibb Lettuce with Artichokes and Hearts of Palm and Green Goddess Dressing
Pasta
Pasta BlognesePasta with ground lean meat flavored with wine, vegetables and tomato sauceOptions:
Half (10.50)
, Full (20.50)
Ziti with Pork RaguOptions:
Half (10.50)
, Full (20.50)
Linguine with Shrimp and Mussels Fra DiavoloSnails in garlic shrimp or mussels in garlic, butter, and parsley with spicy tomato saucelic, butter and parsley with spicy tomato sauceOptions:
Shrimp, Mussels, Half (11.50)
, Full (21.50)
Paparadelle Pasta, Exotic Mushrooms in BrodoOptions:
Half (9.50)
, Full (18.50)
Entrees
26.00Gulf FishFresh gulf fish, pan sautéed with lemon butterOptions:
Scallops and shrimp (+6.50)
, Crabmeat (+12.00)
31.50Grilled Shrimp and Scallops AuroraGrilled with oregano and lemon cello sauced with tomato volute on polenta Milanese
23.60Lemon ChickenBroiled chicken seasoned with oregano, garlic, olive oil, parsley, lemon and a splash of wine vinegar
28.50Lamb Shank Sardinian StyleBraised with fennel, tomato, and rosemary, served with pappardelle pasta
39.50Rib Eye12 Oz broiled with mushrooms and mercanto di vino sauce
29.50Roast Duck AranciaSmoked half duck, classic orange sauce on risotto with duct sausage and mushrooms
35.50Ossobuco MilaneseFrom the shank, milanese style, served with pappardelle pasta
27.50Short Rib StromboliShort rib braised and served with risotto milanese
Lunch
Appetizers
5.00Soup of the Day
9.50Bracioletini Di Vitello and Italian Sausage
12.50Barbecue Shrimp
9.50Grilled Shrimp and Scallops Amalfi
10.50Oysters Pannare with Caviar
8.50Fried Calamari
6.00Eggplant Parmigiana
7.50Roasted Artichoke
13.50Antipasta Plate
Salads
6.50Tossed Spring Greens
9.50Muffuletta Salad
12.50Sicilian Salad with Crabmeat or ShrimpOptions:
Crabmeat, Shrimp