26.00Louisiana Black DrumGulf Shrimp, Maduro Relleno, Chayote-Coconut Relish, Salsa Criolla
24.00Parihuela De MariscosPeruvian Stew of Seafood, Tomatoes, Sun-Dried Chiles & Quinoa
MarketWhole Grilled Gulf Fish of the DayColombian-style with Coconut Rice, Pineapple Slaw & Plantain Chips
9.00Tres Leches de CocoOur own version of the classic with a touch of coconutOptions:
Ron Zacapa 23yrs, Guatemalan Rum One of the world’s best rums (+13.00)
8.00Margarita’s Fabulous FlanA truly unforgettable experienceOptions:
Cardenal Mendoza Solera Gran Reserva The benchmark of Spanish Brandies (+10.00)
9.00Seasonal Fruit FilloaGalician crepeOptions:
Rhum Barbancourt 15 yr Famous rum from Haiti, dry & complex (+12.00)
9.00Guava CheesecakeRich made in house cheesecake with a tropical flavorOptions:
Casta Diva Cosecha Miel Moscatel dessert wine with flavors of honey and sugar (+10.00)
9.00El Gran ChocolateDense rich chocolate purity with dulce de leche creamOptions:
El Candado PX Sherry Extremely Smooth with Succulent Fruit (+10.00)
8.00Ice Cream / SorbetMade in House, Daily Selection
18.00Spanish CheesesChef’s selection of Three Spanish Artisan CheesesOptions:
Tawny 10 Year Port (+9.00)
After Dinner Drinks
10.00Martini de ChocolateVanilla vodka, Godiva chocolate liqueur, Baileys Irish Cream and Belgian chocolate flakes
10.00Martini de EspressoEspresso vodka, Kahlue, lemon twist
12.00Brandy de RiomarCardenal Mendoza Brandy, flash of Gran Marniner, heated snifter, lemon twist
10.00Casta Diva Cosecha Miel, Moscatel Late HarvestGinger-spiced, honey-rich and tropically-intense nectar which ranks among the world’s greatest examples of its type.
8.00Licor 43Delicious infusion of selected fruits and herbs from the Mediterranean basin gives this spirit vanilla and orange essence
12.00Mata HariThe wormwood sensation, although dominated by the anise and fennel, builds gently in the mouth with each sip.
10.00El Candado PX SherrySweet, honeyed, and layer upon layer of succulent fruit, molasses, brown sugar, maple, raison, fig.
12.00Lepanto Brandy de JerezChestnut-hued brandies with a deep, burnished fruitiness. Brandy de Jerez is generally a sweeter spirit than Cognac or ArmagnacOptions:
Cognac Pierre Ferrand 1er Cru de Cognac (16.00)
, Armagnac Chateau Du Busca XO (20.00)
11.00El Dorado 15 year- GuyanaDark and amber-colored, with an intriguing smoky sweetness on the nose. The flavor is all fruitcake and treacle in the front of the mouth, but shows an unusual dry finish.
12.00Rhum Barbancourt 15 year- HaitiRound, rich and creamy, like old-fashioned plum pudding. Voluptuous and sensual, but with a spicy in the long finish.
13.00Zacapa Centenario 23- GuatemalaRound and sensual. All that time in oak barrels gives it not only a soft creaminess, but also strong hints of rancio- the character you get in fine old cognac.
12.00Ron Botran Solera- GuatemalaDrenched in oak but is still fairly dry on the palate. It’s not overly sweet yet full of great molasses. It is luscious and full-bodied with just a hint of nutmeg and cinnamon.
12.00Dos Madera 5 + 3- Guyana for 5 years and Spain for another 3The entry is filled with the sugar cane flavors, but the mid-palate and finish are loaded with rich vanilla and caramel
14.00Flor de Cana 18 year NicaraguaA rich, full-bodied palate with robust dark chocolate, roasted nuts, and brown spice flavors. Finishes with a very long, charred oak, vanilla and burnt caramel
15.00Santa Teresa- Solara- VenezuelaReal depth of woody and nutty flavors followed by a long, rich finish.
10.00Pampero Aniversario- VenezuelaSubtly spiced, slight caramel sweetness with just a whiff of smoke, and maybe a hint of vanilla. Slightly sweet spice, medium full body with long and warm finish.
14.00Barrilito Three Star- Puerto RicoThe complexity of aromas and flavors include a rich oakiness with dried fruit, nuts and vanilla, accented by a pleasant spiciness in the long warm finish.
14.00Diplomatico RSV- VenezuelaVery sweet and round, possessing a velvety body that coats your mouth nicely. There are notes of toffee, honey and hints of wood and cognac like fruitiness.
10.00Mocambo 20 year- MexicoDeep brown color from prolonged aging in oak. The medium bodied rum tastes of leather, tobacco and a slight bit of anise. It finishes a bit dry after some lingering.
10.00Ron Abuelo Anejo 12 year- PanamaVanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.
12.00Lepanto- SpainDark fruit, warm caramel, roasted nuts, and a hint of spice
White & Red Wines of Spain
White Wines of Spain…
44.00N/V Avinyo CavaLight & clean, balanced with hints of pear & melon, green apple finishOptions:
2011 Fefinañes Albariño, Rias BaixasFresh fruit, floral notes and a subtle herbaceous element and refreshing acidityOptions:
2011 Columna Albariño, Rias BaixasNotes of pineapple, peach, honey, medium bodied, concentrated alluring flavoursOptions:
2011 Fillaboa Albariño, Riax BaixasFresh and intriguing with flavors of just-ripe bananas and Meyer lemonOptions:
2010 Zarate Albariño, Rías BaixasPure round fruit with full lingering mineral qualitiesOptions:
2010 Viña Mein, Ribeiro (Treixadura., Godello & Loureira)Mineral, slate, spices, & white peach w a broad, creamy finishOptions:
2010 A Coroa, Valdeorras (Godello)Muscular with almonds, pears, and a slight hint of smokeOptions:
2011 Naia, Rueda (Verdejo)Refreshing, peach is prominent with a medium-long, crisp, clean finishOptions:
2011 Martinsancho, Rueda (Verdejo)Clean mineral notes makes for an outstanding seafood accompanimentOptions:
2011 Marqués de Cáceres, Rioja (Viura)Dry, crisp, and fruity with a silky textureOptions:
2011 Muga Barrel Fermented, Rioja (Viura)White flowers, mineral, melon, and mineral notesOptions:
2011 Ameztoi, Getariako Txakolina (Hondarrabi Zuri )Powerful citrus and high acidity pairs well with cevicheOptions:
And the Former Colonies
2009 Nicolas Bazan Pinot Gris, OregonRipe pineapple, lemon curd and nectarine skins with notes of butter scotch and toffeeOptions:
2012 Peñalolen Sauvignon Blanc, ChileAromas and flavors of melon, citrus, and hints of gingerOptions:
2011 Morande Reserva Chardonnay, ChilePalate is hit by peach and pineapple, leading on to soft vanilla finishOptions:
2011 Fineline Chardonnay, Monterey CountyRich texture with tropical fruit flavors and crisp citrus notesOptions:
2011 J. Lohr Riesling, Monterey CountySweet fruit is balanced against a nice thread of acidity, finish has juicy ripe tropical fruitOptions:
2011 Elk Cove Pinot Gris, OregonTons of bright pineapple, mango, peach tangerine and minerality in the finishOptions:
100.001993 Sutter Home White ZinfandelA rare find from Mr. Louie’s cellar
Reds of Spain…
2008 La Montesa, Crianza RiojaSweet raspberry with smoky oak spiceOptions:
2005 Viña Herminia, Reserva RiojaBlack cherry, boysenberry, hints of raspberrry, coconut, medium finishOptions:
2008 Viña Zaco, Joven RiojaBlack cherry and blackberry flavors with smoky chocolate oakOptions:
2009 Loriñon, Crianza RiojaSupple cherry and plum jam flavors lifted by juicy acidityOptions:
2010 Viña Sastre, Ribera del DueroCacao, spice, and ripe fruit for a rich dense palateOptions:
2011 Camins Del Priorat, Alvaro PalaciosCocoa and toast notes accent black cherry and plum flavors in this sturdy redOptions:
70.002010 Les Terrasses, Priorat, Alvaro PalaciosSuperstar Winemaker blends Carnigan, Cabernet and Garnacha
116.002009 Finca Dofi, Priorat, Alvaro PalaciosAlvaro Palacios’ stellar blend of Garnacha, Cabernet, and Syrah
43.002010 Pasanau Ceps Nous, PrioratFull bodied with ample intensity and mouth filling black fruits
58.002008 Condado de Haza, Ribera del DueroSaturated red fruit, aromas of raspberry, espresso, licorice and cherry
65.002009 Pesquera, Ribera del DueroFrom Alejandro Fernandez dark fruit with a splash of spicy vanilla
50.002005 Labastida, Reserva RiojaFresh, firm and long. Crisp cherry, cola, vanilla, and tobacco flavors
45.002005 Viña Cubillo, Crianza RiojaBeautiful example of old world craftsmanship. Subtle and elegant
48.002010 Viña Caneiro, Ribeira SacraRich and complex red fruit with a long silky finish
120.001994 Viña Tondonia, Lopez Heredia, Gran Reserva RiojaDried berry aromas. Rich, very dry, smooth, developed. Firm tannins and balance.
From the Former Colonies
2009 Nicolas Bazan Una Vida Pinot Noir, OregonJuicy berries, velvet and spice, from our own Dr. Nicolas BazanOptions:
2010 Rutherford Ranch Cabernet Sauvignon, NapaBig, delicious flavors of boysenberry, toasty caramel and cranberryOptions:
2011 Kaiken Malbec, ArgentinaA bold, fruit driven and full bodied wine with sweet plum and mulberry notesOptions:
77.002009 Chateau Montelena Cabernet Sauvignon, NapaCedar, black olive and cassis play on the nose w/ voluptuous tannins
43.002009 Montes Alpha Syrah, ChileBig and bold with a long silky end
220.002009 Far Niente, Estate Bottled Cabernet Sauvignon, Napa ValleyThis wine makes a statement, with grapes grown in Oakville, one of the most renowned Napa Valley sub-regions. It displays intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate
Crawfish/Roasted Corn Buñuelos
Grilled Portuguese Octopus
Garlic Steamed MusselsW/ chorizo
Baked Oysters RiomarW/ chorizo and spinach
Piquillo PeppersStuffed with shrimp and kale
Grilled Jumbo ShrimpW/ patatas
Entrée of Your Choice
LechonSlow roasted pork, beans and rice, avocado, guava slaw and plantains
Grilled Gulf Fish of the Day EscabecheRelish of onions, olives capers and peppers