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New Orleans
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Herbsaint
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Menu
Herbsaint
(504) 524-4114
701 St Charles Ave
,
New Orleans
,
LA
|
Directions
70130
29.947317
-90.071562
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93
%
100
22
15
Votes
Menu for Herbsaint
Lunch
|
Dinner
|
Desserts
|
Bistro
Lunch
Aperitifs
15.00
Kubler Absinthe
6.00
El Maestro Sierra Fino
11.00
Herbsaint Champagne Cocktail
5.00
Dolin Vermouth Blanc
Sparkling Wines
10.00
Gramona Cava '08
Gran Reserva
15.00
Delamotte Brut
Champagne
Cocktails
9.00
Sazerac
8.00
Pimm's Cup
8.00
Haitian Daiquiri
8.00
Dark and Stormy
9.00
Louisiana Salty Dog
8.50
The Streetcar
9.00
The Derby
10.00
Caipirinha
10.00
Rye Old Fashioned
10.00
Farmers Daughter
Wine Flights
Northern Italian Whites
15.00
Gini Garganega
15.00
Jermann Pinot Grigio
15.00
Ca del Re Moscato
Fruit Forward Reds
15.00
Occhipinti Frappato
15.00
Forlorn Hope Alveralhao
15.00
Thivin Gamay
Soups and Salad
7.00
Gumbo of the Day
7.00
Soup of the Day
12.00
Lacinato Kale with Smoked Drum, Louisiana Citrus, and Creamy Onion Vinaigrette
10.00
Mixed Greens with Walnut Vinaigrette and Toasted Walnuts
Small Plates
12.00
Gnocchi with Favas, Pancetta and Parmesan
12.00
Louisiana Shrimp with Calasparra Rice, Artichokes and Maitake
13.00
Mussels Mariniere with French Fries
12.00
Housemade Spaghetti with Guanciale and Fried-Poached Egg
14.00
Cornmeal Fried Oysters with Cole Slaw and Hot Sauce
12.00
Louisiana Shrimp and Fish Ceviche with Cucumbers and Pepitas
12.00
Pan Roasted Mushrooms with Shrimp Polenta
Main Courses
15.00
Grilled Tuna Sandwich on Olive Bread with Lemon Pickle Aioli
15.00
Poached gf Farms Chicken with Mixed Greens, Olives and Almond-Picada Vinaigrette
15.00
Grilled Flatbread with Fennel Sausage, Jalapenos and Provelone
15.00
Housemade Pastrami on Rye with Pickled Cabbage and Gruyere
20.00
Grilled Flat Iron Steak with Brabant Potatoes and Chimichurri
15.00
Crispy Goat Salad with Cucumbers and Goat Feta
16.00
Grilled gf Farms Chicken with Noodles, Peanuts and Bacon Broth
15.00
Fried Catfish with Green Rice and Chilies
Market
Fish of the Day
Sides
6.00
French Fries with Pimenton Aioli
5.00
Vegetable of the Day
5.00
Cole Slaw
5.00
Onion Rings
Dinner
Aperitifs
15.00
Kubler Absinthe
6.00
El Maestro Sierra Fino
11.00
Herbsaint Champagne Cocktail
5.00
Dolin Vermouth Blanc
Sparkling Wines
10.00
Gramona Cava '08
Gran Reserva
15.00
Delamotte Brut
Champagne
Cocktails
9.00
Sazerac
8.00
Pimm's Cup
8.00
Haitian Daiquiri
8.00
Dark and Stormy
9.00
Louisiana Salty Dog
8.50
The Streetcar
9.00
The Derby
10.00
Caipirinha
10.00
Rye Old Fashioned
10.00
Farmers Daughter
Wine Flights
Northern Italian Whites
15.00
Gini Garganega
15.00
Jermann Pinot Grigio
15.00
Ca del Re Moscato
Fruit Forward Reds
15.00
Occhipinti Frappato
15.00
Forlorn Hope Alveralhao
15.00
Thivin Gamay
Soups and Salad
7.00
Gumbo of the Day
7.00
Soup of the Day
12.00
Lacinato Kale with Smoked Drum, Louisiana Citrus, and Creamy Onion Vinaigrette
10.00
Mixed Greens with Walnut Vinaigrette and Toasted Walnuts
Small Plates
12.00
Gnocchi with Favas, Pancetta and Parmesan
12.00
Louisiana Shrimp with Calasparra Rice, Artichokes and Maitake
14.00
Beef Short Rib with Potato Rösti and Salsa Verde
12.00
Louisiana Shrimp and Fish Ceviche with Cucumbers and Pepitas
14.00
Butter Poached Gulf Tuna with Pickled Chilies and Mint
12.00
Pan Roasted Mushrooms with Shrimp Polenta
12.00
Seared Chicken Rillette with Bacon Broth and Shaved Crimini
12.00
Housemade Spaghetti with Guanciale and Fried-Poached Egg
11.00
Baked Asiago with Oregano and Lemon
Main Courses
Market
Fish of the Day
28.00
Seared Jumbo Shrimp with Skordalia, Grilled Onions, Fennel and Almonds
28.00
Grilled g.f. Farms Chicken with Crawfish Americaine
27.00
Muscovy Duck Leg Confit with Dirty Rice and Citrus Gastrique
28.00
Kurobuta Pork Belly with Cajun Grain Risotto, Grilled Pok Choi and Shrimp Broth
27.00
Slow Cooked Lamb Neck with Saffron Fideo and Tomato Confit
36.00
Top Cut Ribeye with Sea Salt, Extra Virgin Olive Oil and French Fries
Sides
5.00
Vegetable of the Day
6.00
French Fries with Pimenton Aioli
5.00
Dirty Rice
5.00
Yukon Gold Mashed Potatoes
8.00
Saffron Fideo
Desserts
9.00
Roasted Strawberry Oat Shortbread Strawberry Ice Cream and Honey Caramel
Options: Delamotte N/V Brut, Mesnil-sur-Oger, Champagne
(15.00)
9.00
Coconut Tart with Orange Caramel and Chocolate Ice Cream
Options: ElDorado 15yr Demerara Rhum, Guyana
(8.00)
8.00
Banana Brown Butter Tart with Fleurde Sel Caramel
Options: Kiralyudvar "6 Puttonyos" Royal Tokaji '03
(15.00)
9.00
Malted Milk Chocolate Mousse with Malted Creme Anglaise
Options: Drumgray Single Malt Cream
(8.00)
10.00
Warm Chocolate Pudding Cake with Salted Caramel, Cashew Ice Cream and Cocoa Nib Caramel Corn
Options: Mas Amiel '08 Maury
(7.00)
6.00
Homemade Chocolate or Vanilla Ice Cream
6.00
Homemade Ice Cream/ Sorbet of the Day
12.00
Artisan Cheese Plate
Options: Kracher Beerenauselese '09 Burgenland
(14.00)
12.00
Eaude Vie Flight
Calvados Morin, Prunler Liqueur d' Orange, Pierre Ferrand Ambre
Bistro
7.00
Soup of the Day
7.00
Gumbo of the Day
10.00
Mixed Greens with Walnut Vinaigrette and Toasted Walnuts
10.00
Rillette with Mixed Greens
15.00
Grilled Flatbread with Fennel Sausage, Jalapenos and Provolone
13.00
Mussels Mariniere with French Fries
20.00
Grilled Flat Iron Steak with Brabant Potatoes and Chimichurri
15.00
Housemade Pastrami on Rye with Pickled Cabbage and Gruyere
15.00
Poached gf Farms Chicken with Mixed Greens, Olives and Almond-Picada Vinaigrette
15.00
Sandwich of the Day
12.00
Artisanal Cheese Plate
6.00
French Fries with Pimenton Aioli
Best of Citysearch
Won for:
French Fries
(2006)
Nominations
Nominated for:
Special Occasion Dining
(2007)
Ice Cream
(2006)
Special Occasion Dining
(2006)
Ice Cream
(2005)
Trendy Restaurant
(2005)
Upscale Casual Dining
(2005)
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