Menu for Elizabeth's Restaurant

Breakfast
|
Lunch
|
Dinner
|
Specials
|
Brunch
|
Dessert
|
Cocktails and Beer
|
Wine

Breakfast

Appetizers and Sides‍

6.00 Praline Bacon

5.50 Biscuits and Sausage Gravy

5.50 Old Fashion Callas

6.00 Fried Green Tomatoes with Remoulade

4.50 Fresh Fruit

4.50 Grits or Potatoes Options: Grits, Potatoes

Entrees

4.50 Basic Breakfast 2 Eggs any style with grits or home fries and biscuit or toast Options: Grits, Home fries, Biscuit, Toast, Praline bacon (+3.00) , Plain bacon (+2.00) , Housemade sausage (+2.00) , Ham (+2.00)

9.00 Fried Chicken Livers and Eggs Options: Hash browns, Grits, Toast, Biscuit

9.00 Egg White Vegetable Scramble Options: Hash browns, Grits, Toast, Biscuit

12.00 Bayou Breakfast Fried catfish and eggs Options: Hash browns, Grits, Toast, Biscuit

12.00 Country Breakfast Two smoked porkchops with sausage gravy Options: Hash browns, Grits, Toast, Biscuit

13.00 Eggs Elizabeth's French bread‍ with ham, poached eggs and hollandaise Options: Hash browns, Grits, Toast, Biscuit

14.00 Redneck Eggs Fried green tomatoes topped with poached eggs and hollandaise Options: Hash browns, Grits, Toast, Biscuit

Breakfast Sandwiches and Po Boys‍

8.00 Breakfast Po Boy Egg, cheese and bacon dressed on French

10.00 Smoked Salmon Grilled Cheese Brie cheese on rye topped with fried eggs

8.00 Breakfast Burrito Chorizo, potato and cheese

Waffles and Lost Bread

7.00 Plain Waﬀle with Syrup and Butter

9.00 Waﬀle with Whipped Cream and Strawberries

10.00 Strawberry Stuﬀed French Toast

6.00 Plain French Toast (Lost Bread) with Syrup and Butter

Lunch

Appetizers Salads and Small Plates‍

5.50 Boudin Balls in Creole Mustard Sauce

7.50 Fried Chicken Livers with Elizabeth's Pepper Jelly

8.00 Blue Cheese Oysters

8.50 Fried Green Tomatoes, N.O Boiled Shrimp with Remoulade

Specialty Sandwiches

10.00 House Cured Pastrami with Swiss Cheese on Rye

9.00 Panned Pork Cutlet on Bun with Balsamic Roasted Garlic Onion Jam

10.00 Spicy Italian Roast Beef with Provolone

9.25 House Smoked Turkey on Toasted Wheatberry Bread

8.50 Veggie Sandwich on Wheatberry Bread Avocado, sprouts, cucumbers, tomatoes and red onions (add cheese for 1) Options: Cheese (+1.00)

8.50 Elzabeth's BLT Crisped hog jowls, chopped tomatoes, fresh spinach, red onion, blue cheese and champagne vinegar on ciabatta

Po Boys and Burgers‍

8.50 Hot Sausage (Patton)

8.50 Hot Roast Beef

9.50 Shrimp

10.00 Catﬁsh

10.50 Oyster

12.50 Elizabeth's Dream Burger with Praline Bacon and Blue Cheese

10.00 Hamburger Options: Cheddar (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Blue (+1.00) , Grilled onions (+1.00) , Avacado (+1.00)

Soups and Salads

6.00 Large House Salad with Lemon Grass Vinaigrette Options: Turkey (+2.00) , Fried shrimp (+3.00)

9.50 New Orleans Boiled Shrimp Salad

4.50 Gumbo

Sides‍

3.50 Today's Vegetable

3.50 Fresh Cut French Fries

3.50 Sweet Potato Fries

3.50 Grit Fries

3.50 Coleslaw

3.50 Potato Salad

Dinner

Appetizers‍

7.50 Fried Chicken Livers with Elizabeth's Pepper Jelly

9.00 Beer BQ Shrimp

6.00 Praline Bacon

8.00 Blue Cheese Oysters

7.00 Seafood Stuﬀed Mirliton

6.00 Boudin Balls in Creole Mustard Sauce

8.50 Fried Green Tomatoes, N.O. Boiled Shrimp, Remoulade

Soups and Salads

6.00 Large House Salad with Lemon Grass Vinaigrette

13.50 Seared Tuna Salad with Lemon Grass Vinaigrette

9.50 New Orleans Boiled Shrimp Salad

4.50 Smoke Turkey and Sausage Gumbo

9.50 Spinach Salad Crispy hog jowels, golden raisins, maytag blue cheese, sherry vinaigrette

Entrees‍

21.50 Campﬁre Smoked Ribeye Steak with Hollandaise

19.50 Berkshire Pork Osso-Bucco Over Fried Grit Cake

18.00 Seared Duck Breast with Red Wine Cherry Sauce

15.50 Sauteed Boneless Chicken Breast with Mushroom and Tasso Sauce

12.50 Chopped Sirloin with Grilled Onions and Gravy

16.00 Sauteed Mahi-Mahi with Citrus Buerre Blanc

13.50 Fried Chicken

15.00 Panned Pork Chops with Shrimp and Brown Gravy

Burgers and Sandwiches

12.50 Elizabeth's Dream Burger with Praline Bacon and Blue Cheese Options: All sides (+3.50)

8.50 Hamburger Options: All sides (+3.50)

12.00 Fried Shrimp or Oyster Po Boy Options: Fried shrimp, Oyster po boy, All sides (+3.50)

12.50 Elizabeth's Dream Burger with Praline Bacon and Blue Cheese Options: Cheddar (+1.00) , Swiss (+1.00) , Provolone (+1.00) , All sides (+3.50)

Specials

Appetizers and Small Plates‍

10.00 Jumbo Lump Crab and Avacado Salad with Cilantro Vinaigrette

8.00 Maine Mussels with Chorizo Broth and Grilled Ciabatta

7.00 Lobster Bisque with Seafood Sausage

8.00 Crab Cakes with Basil Aioli

7.00 Angels on Horseback with Bordelaise Sauce

10.00 Oysters Foie Gras 4

14.00 Bayou 3 Way Crab cake, foie gras oyster and frog leg

Entrees

23.00 Sauteed Scallops with Buerre Blanc Sauce

29.00 Pan Seared Black Grouper with Saffron Sauce

21.00 Mixed Grill with Blackened Shrimp, Gulf Fish and Scallops

22.00 Braised Lamb Shank with Roasted Thyme Jus

21.00 Seared Salmon with Dijon Butter Cream Sauce

19.00 Seared Hanger Steak with Chimichurri Sauce

Brunch

Appetizers, Salads and Small Plates‍

6.00 Praline Bacon

5.50 Old Fashion Callas

5.50 Fried Grit Cakes with Tasso Gravy

7.50 Fried Chicken Livers with Elizabeth's Pepper Jelly

7.00 Seafood Stuffed Mirliton with Green Onion Sauce

5.50 Biscuits and Sausage Gravy

4.50 Fresh Fruit

6.00 Fried Boudin Balls in Creole Mustard Sauce

Entrees

13.00 Eggs Elizabeth French bread grilled topped with ham, poached eggs and hollandaise Options: Hash browns, Grits

14.50 Duck Waffle Sweet potato and duck hash on top of a corn bread waffle with pepper jelly Options: Hash browns, Grits

14.00 Grillades and Grits Smothered steak with creole gravy Options: Hash browns, Grits

17.00 Eggs Florentine Creamed spinach,‍ fried oysters over potatoes, topped with poached eggs and hollandaise Options: Hash browns, Grits

10.00 Stuffed French Toast Classic french bread grilled and stuffed with strawberry cream cheese Options: Hash browns, Grits

13.00 Red Neck Eggs Fried green tomatoes with poached eggs and hollandaise Options: Hash browns, Grits

19.00 Campfire Steak and Eggs Cold smoked rib eye, hollandaise and fried eggs Options: Hash browns, Grits

16.50 Cajun Bubble and Squeak Country bacon, cabbage and shrimp topped with poached eggs and hollandaise Options: Hash browns, Grits

12.50 Country Breakfast Smoked porkchops‍ covered with country gravy and topped with 2 eggs Options: Hash browns, Grits

12.50 Smoked Salmon and Brie Grilled Cheese Smoked salmon with brie on rye bread topped with 2 fried eggs Options: Hash browns, Grits

14.50 Shrimp and Grits (the Hang-Over Helper) Shrimp with leeks and tasso in beef broth over grits Options: Hash browns, Grits

A La Carte and Traditional Fare‍

9.00 Waffle with Strawberries Waffle topped‍ with whip cream and strawberries

7.00 Waffle

7.50 Basic Breakfast 2 Eggs any style, with hash browns or grits and toast or biscuit Options: Hash browns, Grits, Toast, Biscuit

2.00 Biscuit, Wheat or Rye Toast Options: Biscuit, Wheat toast, Rye toast

3.50 Hash Browns or Cheese Grits Options: Hash browns, Cheese grits

3.00 Grilled Ham, Bacon or Sausages Italian (AKA the dago dog) breakfast (AKA the morning chubber) Options: Ham, Bacon, Sausages

3.00 Hollandaise

3.00 Two Eggs Any Style

Cocktails and Beer

Signature Cocktails‍

8.00 Aviation Plymouth gin, luxardo maraschino liqueur, lemon, creme de violette

7.00 Creole Jamaican Sailor jerry's rum, berentzen apple, cinnamon simple syrup

9.00 Corpse Reviver Plymouth gin, cointreau. Lillet blanc, lemon

9.00 Elizabeth's Sidecar Maker's mark,‍ cointreau, lemon, whiskey barrel bitters

8.00 French Gimlet Sobieski vodka, St. Germain, lime

8.00 Last Word Plymouth gin, chartreuse, luxardo maraschino liqueur, lime

8.00 Negroni Bombay gin, campari, sweet vermouth

8.00 Old Fashioned Maker's mark, simple syrup, angostura bitters

8.00 Sazerac Sazerac rye,‍ simple syrup, peychaud's bitters

Beers on Tap

4.00 Nola Blonde

6.00 Nola Seasonal

5.00 Nola Hopitoulas

6.00 Stone Ruination IPA

5.00 Woodchuck Cider

5.00 Anchor Steam

Beers in Bottles‍

4.00 Abita Amber

4.00 Abita Jockamo

11.00 Arrogant Bastard (22 Oz)

5.00 Stone IPA

6.00 Guiness

2.50 Miller Lite

4.00 Heineken

2.50 Budweiser

2.50 Bud Lite

3.00 Corona

2.50 Coors Lite

2.00 Pabst Blue Ribbon

3.00 Warsteiner N/A

Wine

Sparkling‍

House Champagne Options: Glass (5.00) , Bottle (16.50)

Poema Cava - Spain Options: Glass (8.00) , Bottle (28.00)

36.00 Roederer Estate - Anderson Valley Bottle

32.00 Villa Sandi Prosecco - Italy Bottle

White

2010 Riﬀ Pinot Grigio - Napa Valley, California Options: Glass (6.50) , Bottle (25.00)

2010 Dry Creek Fume Blanc - Sonoma County, California Options: Glass (6.50) , Bottle (25.00)

2010 Nobilo Sauvignon Blanc - Marlborough, New Zealand Options: Glass (9.00) , Bottle (36.00)

2007 Automoto Riesling - Santa Rosa, California Options: Glass (6.50) , Bottle (24.00)

2009 Louis Latour Macon Lugny - Candocirc; Te D'Or, France Options: Glass (7.00) , Bottle (26.00)

2010 Rodney Strong Chardonnay - Sonoma County, California Options: Glass (7.00) , Bottle (24.00)

2009 Markham Chardonnay - Napa Valley, California Options: Glass (9.00) , Bottle (32.00)

2009 Silver Palm Chardonnay - North Coast, California Options: Glass (8.50) , Bottle (30.00)

2010 La Yunta Torrentes - Famatina Valley, Argentina Options: Glass (8.00) , Bottle (28.00)

48.00 2007 Stag's Leap Viognier - Napa Valey, California Bottle

Red‍

2009 Hahn Merlot - Central Coast, California Options: Glass (6.00) , Bottle (25.00)

2007 Murphy Goode Merlot - Sonoma County, California Options: Glass (8.00) , Bottle (30.00)

2010 Stump Jump Shiraz - Napa Valley, California Options: Glass (6.00) , Bottle (21.00)

2009 Perrin Candocirc; Tes Du Rhandocirc; Ne Rouge - Rhandocirc;Ne, France Options: Glass (6.00) , Bottle (22.00)

2009 Silver Palm Cabernet Sauvignon - North Coast, California Options: Glass (9.00) , Bottle (36.00)

2009 Erath Pinot Noir - Willamette Valley, Oregon Options: Glass (9.00) , Bottle (36.00)

2009 Avalon Cabernet Sauvignon - Napa Valley, California Options: Glass (6.00) , Bottle (20.00)

2008 Beringer Cabernet Sauvignon - Knights Valley, California Options: Glass (8.00) , Bottle (30.00)

2008 Rivola Sardon de Duero - duero valley, spain Options: Glass (10.00) , Bottle (38.00)

2008 Joel Gott Zinfandel - Napa Valley, California Options: Glass (8.00) , Bottle (30.00)

2007 St. Francis Zinfandel - Sonoma County, California Options: Glass (10.00) , Bottle (38.00)

2010 Borsao Ganacha - Spain Options: Bottle (17.00) , Glass (10.00) , Bottle (38.00)

95.00 2005 Chateau St. Jean Cinq Cepages - Sonoma County, California Bottle

Menu for Elizabeth's Restaurant

Breakfast

Appetizers and Sides‍

Entrees

Breakfast Sandwiches and Po Boys‍

Waffles and Lost Bread

Lunch

Appetizers Salads and Small Plates‍

Specialty Sandwiches

Po Boys and Burgers‍

Soups and Salads

Sides‍

Dinner

Appetizers‍

Soups and Salads

Entrees‍

Burgers and Sandwiches

Specials

Appetizers and Small Plates‍

Entrees

Brunch

Appetizers, Salads and Small Plates‍

Entrees

A La Carte and Traditional Fare‍

Dessert

Cocktails and Beer

Signature Cocktails‍

Beers on Tap

Beers in Bottles‍

Wine

Sparkling‍

White

Red‍

Best of Citysearch

Partner Sites: