Menu for Emeril's Delmonico Restaurant

Dinner
|
Bar
|
Easter Brunch

Dinner

House Made Charcuterie‎

Capicola Cured pork shoulder, aged three months Options: One (6.00) , Three (16.00)

Lomo Spanish style cured pork loin, aged two months Options: One (6.00) , Three (16.00)

Lingua Red wine cured beef tongue salumi Options: One (6.00) , Three (16.00)

Duck Prosciutto Spiced cured Moulard duck breast, aged one month Options: One (6.00) , Three (16.00)

Chorizo Spanish style dry‎ cured sausage with smoked paprika and garlic Options: One (6.00) , Three (16.00)

Soppressata Calabrese Hand cut southern Italian style dry cured salami with chile and anise Options: One (6.00) , Three (16.00)

Terrine of the Day Country style Options: One (6.00) , Three (16.00)

Sausage of the Day Daily fresh made‎ link Options: One (6.00) , Three (16.00)

Provolone & Pancetta Stuffed Bread Options: One (6.00) , Three (16.00)

Fried Sausage Stuffed Olives Options: One (6.00) , Three (16.00)

Pancetta Wrapped Dates Options: One (6.00) , Three (16.00)

28.00 Delmonico Charcuterie Tasting Grand assortment of cured meats, country style terrine, fresh sausage, provolone & pancetta stuffed bread with pickles and marinated vegetables

Artisan Cheese

Drunken Goat Goat’s milk, Spain Options: One (6.00) , Three (16.00)

L’Ulivo Sheep’s milk, Italy Options: One (6.00) , Three (16.00)

Tarentaise Raw cow’s milk,‎ vermont Options: One (6.00) , Three (16.00)

Roomano Pradera Cow’s milk, Netherlands Options: One (6.00) , Three (16.00)

Valdeon Cow and goat’s milk, Spain Options: One (6.00) , Three (16.00)

28.00 Artisanal Cheese Board Served with baguette, spiced nuts, house crackers, preserves and honey

Starters

9.00 Old and New World Andouille Southern Italian style ‘nduja crostini with mascarpone, louisiana andouille with house made coarse grain creole mustard and marinated green tomatoes

12.00 Louisiana Crab Stuffed Artichoke Oregano, pecorino, smoked tomato

12.00 Emeril’S Barbecued Shrimp Baked grit cake

10.00 Crispy Pork Cheek Dirty rice, scallions

12.00 Oysters Bienville Pan Roast House made apple smoked bacon, mushrooms, parmesan, peychaud’s bitters

10.00 Stuffed Bell Pepper Sweet Italian sausage, Louisiana rice, creole tomato sauce

14.00 Louisiana Crawfish Gnocchi House made andouille, mushrooms, corn, grape tomatoes, crab boil butter

9.00 Bacalao Beignets House cured salt cod, roasted tomato and tabasco aioli, pickled okra

11.00 Dry Aged New York Strip Carpaccio Arugula, caper, pecorino

Soup & Salads‎

8.00 Gumbo

Market Soup of the Day

8.00 Delmonico House Salad 8 Young lettuces, spice poached granny smith apple, manchego cheese, toasted walnuts, sherry vinaigrette

9.00 Hearts of Romaine Lettuce White anchovy, hard cooked egg, parmesan, baguette croutons, Delmonico caesar dressing

11.00 Iceberg and Blue Apple smoked bacon, grape tomato, shaved celery, radish, butter toasted croutons, point reyes blue cheese dressing

10.00 New Orleans ‘Guappo’ Salad Young arugula, romaine lettuce, tomato, house made olive salad, aged provolone, oregano vinaigrette

Entrees

26.00 Jumbo Gulf Shrimp Court Bouillon House made chaurice sausage, crab boil mirliton, trinity, vinegar peppers

28.00 Cuban Chorizo Stuffed Duroc Pork Loin Red bean and rice congri, crisp plantains, mojo isleno, old new orleans rum jus

30.00 Louisiana Drum Meuniere Local blue crab, olive oil poached artichoke, roasted fingerling potatoes, young arugula, grape tomatoes

30.00 Dry Aged Moulard Duck Breast Sweet corn maque choux, caramelized Brussels sprouts, roasted poblano and cheddar grits, house made tasso jam

34.00 Jerk Spiced Colorado Lamb Loin Pickled pork braised collard greens, black eyed pea cake, mango chow chow, house made picka peppa sauce

Delmonico Chicken Clemenceau Roasted springer mountain chicken breast, chisesi ham, royal trumpet mushrooms, sugar snap peas, brabant potatoes, béarnaise sauce

Market Gulf Fish of the Day Shrimp and eggplant gratin Delmonico, swiss chard, fennel, kalamata olive tapenade, herb saint butter

39.00 Pan Roasted Filet Mignon Ham and gruyère potato croquettes, sautéed spinach, marchand de vin sauce

In Hose Dry Aged Steaks

44.00 New York Strip Twelve ounces

45.00 Bone in Rib Eye Twenty ounces

Sides‎

9.00 Slow Cooked Collard Greens House made pickled pork, Steen’s cane vinegar

9.00 Whipped Yukon Gold Potatoes Smith’s creamery butter, chives

9.00 Fresh Spaghetti Bordelaise Garlic butter, parmesan, oven dried tomatoes

9.00 Sherried Mushrooms Piquillo peppers, roasted garlic

9.00 Creole Green Beens House made apple smoked bacon, tomato, caramelized shallots

9.00 Steak Fries Lemon aioli

9.00 Baked Macaroni and Cheese Fontina, parmesan

Desserts

4.00 Cinnamon Beignets Chicory coffee anglaise

4.00 Mint Cheesecake Bites White chocolate, oreo crumble

6.00 From the Oven Chocolate Chip Cookies Ice cold vanilla milk

6.00 Buttermilk Donut Holes Orange curd, blackberry coulis

6.00 Daily Ice Cream Selection

6.00 Daily Sorbet Selection

8.00 Chocolate Creme Brulee Chocolate pecan pralines

8.00 White Chocolate Bread Pudding Strawberry ice cream, white chocolate crunch, strawberry compote

9.00 Coconut Cream Pie Lime meringue, grilled pineapple, cashew crust, rum caramel

Delmonico Dessert Special of the Day

Tableside Dessert

18.00 Traditional Bananas Faster For two guest.‎ Vanilla bean ice cream, salted pecans

Cheese‎

6 each Assortment of Domestic and Imported Cheese

28.00 Artisanal Cheese Board Served with baguette, spiced nuts, house crackers, preserves, honey

Bar

Signature Cocktails‎

14.00 The Lindsay Rum with lime juice, mint, raspberries, sugar, and champagne

12.00 La Otra Tequila, passion fruit puree basil, club soda

12.00 Brandy Apple Rose Brandy, house made apple-rosemary simple syrup, cranberry juice

10.00 Sangria Criolla Red wine, rum, passion fruit, pineapple and lemon juice

10.00 Seventh Heaven Gin with maraschino‎ liquer and grapefruit juice

12.00 Mekong mule Vodka, cucumber, cilantro, lime, ginger beer

12.00 Alpine Breeze Citrus infused vodka,‎ elderflower syrup, cranberry juice fresh sour mix

12.00 Old Yankee Harlot House infused cucumber‎ vodka, pimm's no. 1 fresh sour m,ix

12.00 Strawberry Blonde Stoli strasbei, fresh basil, lime juice, sugar

10.00 Mulled Port Wine Ruby port, allspice, nutmeg, clove, orange

12.00 White Manhattan Buffalo trace white dog whiskey, orange bitters, cocchi Americano

Featured Spirits

10.00 Blue Coat Gin Five times distilled‎ in the birthplace of America, Philadelphia, Pennsylvania

15.00 Yamazaki 12 Year Single Malt Whiskey The pioneer of japanese whiskey

9.00 Buffalo Trace Bourbon From the world's most decorated distillery

Holiday Cocktail

12.00 Poinsettia Royale Sparkling wine, creme de cassis, cranberry juice, lemon twist

12.00 Brancy Sangaree Brandy, port wine, simple syrup, club soda, grated nutmeg

12.00 Christmas Goose Grey goose la poire, simple syrup, cranberry, grated cinnamon

12.00 Cinnamon Milk Punch Fireball cinnamon whiskey, dark creme de cacao, sugar, cream

Bar‎

10.00 Crispy Pork Cheek Creole dirty rice

9.00 Old and New World Andouille Southern Italian style 'nduja crostini with mascarpone; louisiana andouille, house made coarse grain mustard, marinated green tomatoes

12.00 Emeril's Barbequed Shrimp Baked grit cake

6.00 Provolone & Pancetta Stuffed Bread

6.00 Fried, Sausage Stuffed Olives

9.00 Bacalao Beignets House cured salt cod, roasted tomato and tabasco aioli, pickled Okra

12.00 Louisiana Crab Stuffed Artichoke Oregano, pecorino, smoked tomato

6.00 Pancaetta Wrapped Dates

6.00 House Pickled Vegetables

14.00 House Made Charcuterie Sampler

28.00 Artisanal Cheese Board

Drink Specials

4.00 Stoli Martinis

3.50 Well Cocktail

Domestic Beers Options: (2.50) , (3.00)

Half-Priced Specialty Cocktails Options: (4.00) , (7.00)

5.00 Select Red, White & Sparkling Wine See bartender for details

Easter Brunch

Children's‎

10.00 Scrambled Eggs and Bacon Buttermilk biscuit

7.00 French Toast Sticks Maple syrup

10.00 Grilled Cheese French fries, fruit cup

10.00 Sauteed Shrimp Macaroni & cheese

Starters

10.00 Louisiana Crab Stuffed Artichoke Oregano, pecorino, smoked‎ tomato

11.00 Emeril's Barbecued Shrimp Baked grit cake

14.00 Louisiana Crawfish Gnocchi House made andouille,‎ mushrooms, corn, grape tomatoes, crab boil butter

14.00 Cornmeal Fried Oysters Curtido slaw, house‎ made central American crema

9.00 Crispy Pork Cheek Dirty rice, scallions

Soups & Salads

8.00 Smoked Rabbit and Andouille Gumbo

10.00 Turtle Soup

9.00 Fresh Fruit Salad Cashews, lime, toasted coconut

8.00 Delmonico House Salad Young lettuces, spice poached granny smith apple, manchego cheese, toasted walnuts, sherry vinaigrette

11.00 Iceberg and Blue Apple smoked bacon,‎ grape tomato, shaved celery, radish, butter toasted croutons, point reyes blue cheese dressing

12.00 Gulf Shrimp and Smoked Pompano Remoulade Fried green tomato, black eyed peas, corn, easter radish

Entrees‎

16.00 Jumbo Lump Crab Italian Salad Young arugula, romaine, house made olive salad, tomato, oregano vinaigrette

25.00 Chicken Pontalba Roasted springer mountain chicken breast, chisesi ham, brabant potatoes, mushrooms, béarnaise sauce

24.00 Veal Grillades Braised veal shoulder, tomatoes, sweet peppers, roasted poblano and cheddar grits

27.00 Louisiana Drum Meuniere Olive oil poached artichoke, roasted fingerling potatoes, young arugula, grape tomatoes

Mkt Gulf Fish of the Day Shrimp and eggplant gratin Delmonico, swiss chard, fennel, kalamata olive tapenade, herb saint butter

20.00 Dry Aged Beef Chorizo Omelet Fingerling potatoes, fresh mozzarella, young arugula, chimichurri

14.00 Ponchatoula Strawberry Pain Perdu Whipped creole cream cheese, toasted pecans, Steen’s cane syrup

18.00 Poached Eggs and Debris Slow roasted beef brisket, buttermilk biscuit, herb salad, creole mustard hollandaise

39.00 Pan Roasted Filet Mignon Sauteed spinach, ham and gruyere potato croquette, marchand de vin sauce

Sides

7 each Slow Cooked Collard Greens House made pickled pork, Steen’s cane vinegar

7 each Roasted Poblano and Cheddar Grits

7 each House Cut Fries Lemon aioli

7 each Sweet Corn Maque Choux

7 each Whipped Yukon Gold Potatoes Smith’s creamery butter, chives

Dessert

4.00 Cinnamon Beignets Chicory coffee anglaise

4.00 Mint Cheesecake Bites White chocolate, oreo crumble

6.00 From the Oven Chocolate Chip Cookies Ice cold vanilla milk

6.00 Daily Ice Cream Selection

6.00 Daily Sorbet Selection

8.00 Chocolate Creme Brulee Chocolate pecan pralines

8.00 White Chocolate Bread Pudding Strawberry ice cream, white chocolate crunch, strawberry compote

9.00 Coconut Cream Pie Lime meringue, grilled pineapple, cashew crust, rum caramel

Delmonico Dessert Special of the Day

18.00 Traditional Bananas Foster Vanilla bean ice cream, salted pecans, prepared tableside. For two guests

6 each Assortment of Domestic and Imported Cheeses

28.00 Artisanal Cheese Board Served with baguette, spiced nuts, house crackers, preserves and honey

Menu for Emeril's Delmonico Restaurant

Dinner

House Made Charcuterie‎

Artisan Cheese

Starters

Soup & Salads‎

Entrees

In Hose Dry Aged Steaks

Sides‎

Desserts

Tableside Dessert

Cheese‎

Bar

Signature Cocktails‎

Featured Spirits

Holiday Cocktail

Bar‎

Drink Specials

Easter Brunch

Children's‎

Starters

Soups & Salads

Entrees‎

Sides

Dessert

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