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Rum House
Tips for Rum House
October 13, 2011
Recommended: tacos a la carte & queso dip with chips.
My experience of what a taco can be has been redefined.
An a la carte menu with several choices allows variety and can be combined to include a side.
Tacos:
I tasted the duck (great), curried lamb(good), cornmeal oysters (really great), shredded BBQ rib meat (great), brisket(good), plantains (good), and house corn chips(addictive, see quick tip) with white cheese (queso) dip (I loved it).
Hubby's Mojito was good, I didn't drink my Caipirinha (too strong, even with soda water added it paled next to the Mojito). The standouts were our friend's fruity rum drinks - the Rum Punch and Jamaican Me Crazy were distinctly the winners.
If you think of tacos as Mexican food - try these! They are their own category.
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