Most overrated, overpriced chain restaurant. Not going back. Food is not fresh. Sides are frozen and reheated - that means leftovers! Tried 2 different fish dishes on my last 2 visits. Sent back both times - old, smelly fish. Portions are small, prices high. Steaks only average. This used to be a great restaurant years ago. "CORPORATE" HAS RUINED IT. It's now only an overpriced chain.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.. In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.