Slidell >Food & Dining > Copeland's Of New Orleans
1st time @ this restaurant. Loved, loved, loved the place. Friendly staff, great food. Wendy (?) my waiter was tons of fun.
NASTY. I just left this place and it was the nasty food ever! The steak salad was like someone chewed it up and spit it out on my plate, not to mention warm! My friends chicken parm. was burnt and like chewing on rubber! Do not waste your money at this place!!!
A family-friendly chain offering creative variations on familiar Cajun standbys in a casual setting..
This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
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