Best on the North Shore.
The food is sublime, the service is excellent, and the ambience is romantic. The foie gras and port were the highlight of my meal. To accompany, there were dates stuffed with gorgonzola drizzled with a glace. The liver was cooked to perfection, moist and tender with a hint of outer crispness. The nuttiness of the port played flawlessly off of the pecans crumbled over the foie gras. This is my favorite hors d'oeuvre, however, each dish served is a delight.