thumbs up. This was one of the first restaurants in New Orleans I went to with friends. It's decorated to feel like you're on a shrimp boat and there's something for everyone.
Good for food, bad for service. I just got back from my latest of MANY trips to New Orleans. This was of course post-Katrina. One thing all businesses in New Orleans have in common now is that they have jacked the prices up. I always get the shrimp net bucket, which does not have enough food in it. They should put it on the appetizer menu. The last time I came here we had a funny waitress who quizzed us with Forrest Gump trivia. The server we had this time was unattentive, and slow. The prices were outrageous as previously stated. It was a bummer because this was my boyfriend's first time in New Orleans. He did not enjoy this place, sadly. I recommend the strawberry lemonade which is homemade with real chunks of strawberries in it.
Great Great Great. I loved this place! The staff was great. Fast ordering process, wonderful food. Very attentive.
A thumb up. I ate at bubba gumps on April 2 and I enjoyed it. Good food from all the people and great service, all you have to do is turn over a sign and your wait-person will be there in a matter of seconds. The only bummer was that we had few selections due to the fact that we were traveling in a group with 110 people so we could only order 3 things from the menu, and if you arent a seafood fiend you might be best eating somewhere else. At one point one waiter started playing a forest gump trivia game with everyone on the floor to entertain us while the drink orders were being filled.
car salesman for waiters. We ate here for a cheap lunch. I ate a cesar salad, which was good. My husband ate the grilled chicken sandwhich--very tasty especially the dipping sauce. The sandwhich was huge, we could easily have shared it. With all the other good choices in N.O. I would have chosen a different restaraunt if I could do it again . I did not appreciate the service--very rude and pushy. The hostess allowed approximately 2 seconds from the time she called your name to the time she moved on to the next party. The waitress started us out by saying, "hmmm, I would recommend appetizer A, entree B, and mixed drink C... all were the most expensive items on the menu. I can appreciate the need to make money, but I would rather an honest waitress. She would have made more in tip if she had recommended based on taste not price.
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