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Emeril's Restaurant

800 Tchoupitoulas St, New Orleans, LA | Map it  

70130 29.944901 -90.067301

(504) 528-9393

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Features

Neighborhoods:
French Quarter - CBD, Central Business District
Price:
$$$$
Cuisine:
Traditional American
Categories:
Restaurants

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Restaurant Special Features:
Business Dining, People Watching, Notable Wine List, Special Occasion Dining, Local Favorite, Online Reservations, Prix Fixe Menu
Payment Methods:
MasterCard, Visa, American Express, Diners Club, Gift Certificate

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Reviews for Emeril's Restaurant

Jimmy Shanks

Member since Jul, 2011 View Profile
5Reviews
0Photos
Joined 10 months ago
4.0
July 08, 2011

"BAM!". What can I say, it's an Emeril restaurant- food is always great and service is beyond perfect. I prefer the atmosphere here over NOLA because there's less tourists but I still prefer Commanders. Nothing beats Commanders.

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damethod

Member since Jul, 2004 View Profile
83Reviews
0Photos
Joined 8 years ago
4.0
May 25, 2010

Excellent food. Good lunch special.. Had an excellent lunch with my wife. Made me wish I was in NO for a few more days so I could go back! I had a lunch special which featured an appetizer, an entree, and dessert for just under $20. I had the Oysters Julia as well as a tomato soup. Both were OUTSTANDING. My entree was the duck confit over toast. It was not what I expected, but tasted pretty good. My wife ordered the veal sandwich and I have to say that it was one of the best steak sandwiches I've ever had. Our dessert was the vanilla creme brulee.. I am biased with creme brulee as I can't remember the last time I didn't like one. :o)

Overall, I'd recommend this restaurant to anyone who is not afraid to try different things. The menu can be intimidating to someone who does not eat out often.

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cfcfcf

Member since Jan, 2009 View Profile
3Reviews
0Photos
Joined 3 years ago
5.0
January 05, 2009

Graeat dining experience.. The lamb ribs and the rabbit are superb. Try to reserve seats at the chef's table to experience the excitements in the kitchen. It certainly was a costly meal, but with the down to earth service and sublime food, this foodie was very satisfied.

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johnnynim

Member since Oct, 2008 View Profile
1Review
0Photos
Joined 4 years ago
2.0
October 22, 2008

Bad service fair food over rated. My family and I ate at Emeril's a few nights ago and after driving more than seven hours I was expecting something really outstanding since it concidered one of New Orleans finest restaurants. I was disapointed. For starters our waiter seemed unusre of himself and was slow and unatentive. We had to make requests to him repeatedly since he often forgot the first time we asked. He was slow and just seemed to lack the skills it takes to be a waiter in a really good establishment. This in itself was enough to tarnish the experince, but when the food came out it got worse.

My wife ordered the flat iron steak and it was dry (ordered medium rare) tough and tasteless. It absolutely blew me away. There was nothing fancy of flavorfull about it. It was just a bad steak. The potatoes were the only thing on her plate that were good. I had the mushroom soup for an apetizer. It was good but nothing special. I had the saffron dusted shrimp entree and again it was good but not anything better thatn you could get at any chain seafood place. Everyone else at the table also had mixed reviews about thier food. Some really good, some fair, some not so good. The deserts were very good.

Over all for the prices I felt that Emeri's was highly over rated. The portions were very small (I only got 5 shrimp). Emeril's is doing very well because of his name and television exposure. If you want great food, go to Commander's Palace. You will get your moneys worth.

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kendrist

Member since Sep, 2008 View Profile
1Review
0Photos
Joined 4 years ago
2.0
September 29, 2008

Not that good..... I hae been there twice now, and haven't been impressed either time. Service was good, wine list was large but WAY overpriced. I had a ribeye last night, and the meat itself wasn't that good - and then they put some blue cheese on top of it to make it special or something - all it really did was make it not very good. ( and I like blue cheese).

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